46 Photos Of Things From The 19th And 18th Century
This 1800s 25¢ bill:
This 1880s ID card:
This 18th century diving suit:
These 1800s shoes for crushing chestnuts:
This 18th century fire alarm that you'd need to hit with a hammer to alert the village of a fire:
This 18th century machine that let researchers read up to eight open books at once:
This 1840s medical inhaler that administered anesthesia:
This 18th century condom:
This 1890s brass knuckle pistol:
This 1850s women's self defense glove:
This 1800s hidden staircase in a Victorian home:
These 18th century sword-shaped Chinese coins:
This 1830s clock:
This 1700s oil lamp:
This 1880s Victorian dollhouse:
This 1740 wheelchair for Holy Roman Empress Elisabeth Christine of Brunswick-Wolfenbüttel:
This 1820 coffin collar that prevented grave robbers from stealing corpses:
This 18th century Scottish mortsafe to stop graverobbers:
This 1890 steamer trunk that converts into a dresser:
This 1880s penny farthing bike:
This 1850 $10 bill:
1890s manners book:
This 18th century gaming device that came before the pinball machine:
This mid-1700s well that was glassed over and eventually became part of a home's kitchen:
This 18th century French chair for reading books:
This 1750s wall latern:
This 18th century mansion's dog grave:
This 18th century case of amputation instruments:
This 18th century lock that requires four keys to open:
This 18th century palace hall:
This 1700s graffiti on a cathedral:
This 18th century building in Norland, Norway:
This 1700s lighthouse Fresnel lens:
This 1800s sundial alarm clock:
This 1800s pepperbox pistol:
This 19th Century guide on how much you could sue for loosing a limb:
This 1830 cost of a semester at Harvard:
This 18th century uranium glass china that glows under UV light:
This 1800s cemetery that was preserved in the basement of a building:
This 1840 Japanese shadow puppet guide:
This 1880 tap and die set (aka toolkit):
This 1821 recipe for Ginger Ale:
This 1800s corner chair:
This 1800s telephone:
This 19th century Victorian home library:
And finally, this 19th century guide on who to avoid in the marriage market:
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1800s 25¢ bill: 1880s ID card: 18th century diving suit: 1800s shoes for crushing chestnuts: 18th century fire alarm that you'd need to hit with a hammer to alert the village of a fire: 18th century machine that let researchers read up to eight open books at once: 1840s medical inhaler that administered anesthesia: 18th century condom: 1890s brass knuckle pistol: 1850s women's self defense glove: 1800s hidden staircase in a Victorian home: 18th century sword-shaped Chinese coins: 1830s clock: 1700s oil lamp: 1880s Victorian dollhouse: 1740 wheelchair for Holy Roman Empress Elisabeth Christine of Brunswick-Wolfenbüttel: 1820 coffin collar that prevented grave robbers from stealing corpses: 18th century Scottish mortsafe to stop graverobbers: Related: People In HR Revealed Truly Unhinged Reasons Employees Got Fired, And My Jaw Is On The Floor 1890 steamer trunk that converts into a dresser: 1880s penny farthing bike: 1850 $10 bill: 22.1890s manners book: 18th century gaming device that came before the pinball machine: mid-1700s well that was glassed over and eventually became part of a home's kitchen: Related: 50 People Who Woke Up One Morning Over The Past Month And Accidentally Destroyed Their Entire Lives 18th century French chair for reading books: 1750s wall latern: 18th century mansion's dog grave: 18th century case of amputation instruments: 18th century lock that requires four keys to open: 18th century palace hall: 1700s graffiti on a cathedral: 18th century building in Norland, Norway: 1700s lighthouse Fresnel lens: 1800s sundial alarm clock: 1800s pepperbox pistol: 19th Century guide on how much you could sue for loosing a limb: 1830 cost of a semester at Harvard: 18th century uranium glass china that glows under UV light: 1800s cemetery that was preserved in the basement of a building: 1840 Japanese shadow puppet guide: 1880 tap and die set (aka toolkit): 1821 recipe for Ginger Ale: 1800s corner chair: 1800s telephone: 19th century Victorian home library: finally, this 19th century guide on who to avoid in the marriage market: Also in Internet Finds: The History We're Taught Is Wildly Sanitized, So Here 28 Disturbing Historical Events Everyone Should Be Aware Of Also in Internet Finds: 18 People Who Took A Picture Of Something That — Oops — Is Super Dangerous Also in Internet Finds: 13 Tweets From Women This Week That Made Me Laugh So Hard I Might Need Medical Attention
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46 Photos Of Things From The 19th And 18th Century
This 1800s 25¢ bill: This 1880s ID card: This 18th century diving suit: These 1800s shoes for crushing chestnuts: This 18th century fire alarm that you'd need to hit with a hammer to alert the village of a fire: This 18th century machine that let researchers read up to eight open books at once: This 1840s medical inhaler that administered anesthesia: This 18th century condom: This 1890s brass knuckle pistol: This 1850s women's self defense glove: This 1800s hidden staircase in a Victorian home: These 18th century sword-shaped Chinese coins: This 1830s clock: This 1700s oil lamp: This 1880s Victorian dollhouse: This 1740 wheelchair for Holy Roman Empress Elisabeth Christine of Brunswick-Wolfenbüttel: This 1820 coffin collar that prevented grave robbers from stealing corpses: This 18th century Scottish mortsafe to stop graverobbers: This 1890 steamer trunk that converts into a dresser: This 1880s penny farthing bike: This 1850 $10 bill: 1890s manners book: This 18th century gaming device that came before the pinball machine: This mid-1700s well that was glassed over and eventually became part of a home's kitchen: This 18th century French chair for reading books: This 1750s wall latern: This 18th century mansion's dog grave: This 18th century case of amputation instruments: This 18th century lock that requires four keys to open: This 18th century palace hall: This 1700s graffiti on a cathedral: This 18th century building in Norland, Norway: This 1700s lighthouse Fresnel lens: This 1800s sundial alarm clock: This 1800s pepperbox pistol: This 19th Century guide on how much you could sue for loosing a limb: This 1830 cost of a semester at Harvard: This 18th century uranium glass china that glows under UV light: This 1800s cemetery that was preserved in the basement of a building: This 1840 Japanese shadow puppet guide: This 1880 tap and die set (aka toolkit): This 1821 recipe for Ginger Ale: This 1800s corner chair: This 1800s telephone: This 19th century Victorian home library: And finally, this 19th century guide on who to avoid in the marriage market:
Los Angeles Times
a day ago
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Where Jonathan Gold found spicy comfort food in Koreatown
Sun Nong Dan is a specialist in sullungtang, a gentle broth made by boiling beef bones for hours, even days, until the liquid turns a shimmering, pearlescent white that is pretty much the opposite of what French chefs are taught in cooking school. The soup is fatless and softly fragrant, not quite as rich as the soup at fellow specialist Han Bat, but with a sturdy mineral spine and a sensation that you are getting healthier with each sip. When you first sip sullungtang, you may recoil at its blandness until somebody remembers to tell you that you are supposed to add sea salt and chopped scallions from canisters on the table. A sullungtang restaurant will always have vivid radish pickles on the table; I think it may be a law. If you are so inclined you can dribble some of the tart, spicy brining liquid into the broth, although I never quite think the lovely, beefy version at Sun Nong Dan quite needs it. You can supplement the dish with sliced brisket, the chewy boiled cartilage from ox knees or soft chunks of beef-cheek meat. You can also get a clear, milder broth or order the meats on a separate, nicely arranged platter. Sullungtang has a reputation as a soothing morning-after restorative, perfect both after an evening of hard drinking and as an early-morning palliative. It is not an accident that the restaurant, whose name derives from a historic name for sullungtang, is open 24 hours each day. But the throng in that Koreatown strip mall — it's not there for the ox bone soup. Ox bone soup is not why you stand patiently outside while the excellent noodle shops, stew merchants and seafood parlors that surround it are half-empty. (The hosts seem to take special glee in crossing out the names of supplicants who are not present when their parties are called.) It is not ox-bone soup that New York chef David Chang posts to the zillion followers of his Instagram feed or has been known to eat twice a day when he's in town. When you finally straggle into the cramped dining room, possibly 90 minutes after you first scrawled your name on a clipboard, it is not ox bone soup that you see on every table, not ox bone soup at the center of awkward first dates and not ox bone soup that causes everyone to whip out their phones when the food comes. The waiter will stand patiently at the table while you try to decipher the menu printed on your paper place mat, trying to figure out if a place that offers a choice between boiled ox knee and boiled cow head was really what you had in mind. Because he knows that you are going to settle on the same short rib stew that everybody else in the restaurant is eating, at least everybody under the age of 50. Sullungtang has a definite place in the ecosystem, and you should definitely order a pot to kill time until the main dish comes, but that short rib stew, galbi jjim, is just killer. So you nibble on the side dishes, which include that turnip kimchi, a rather wonderful plate of bristly Korean chives with chile, and an extremely pungent traditional cabbage kimchi. You will be asked if you'd like white or brown rice: Go for the latter, which is steamed with purple beans. The one listed appetizer is steamed dumplings, which aren't bad when the kitchen hasn't run out of them. The sullungtang is light and nourishing; I suggest the one with brisket unless you really like the chaw of kneecap. A bit of time elapses — the restaurant is temporarily without an alcohol license, although the walls are decorated with ads for beer and soju. And then the galbi jjim hits the table, hissing and sputtering in a heavy stone pot nearly the size and heft of your emergency spare, a mountain of meat and vegetables rising out of a violently red lagoon of broth, enveloped in its own small universe of steam. Galbi jjim is one of the standards of refined Korean cuisine, a favorite in the old royal courts and often served on Chuseok, which is more or less the Korean equivalent of Thanksgiving. If your grandmother loves you, she might prepare galbi jjim on a Sunday afternoon, and the house will smell wonderful, of meat, soy and sweetness. Galbi jjim is a symbol of prosperity — the cut of beef is not inexpensive, and the dish takes several hours to prepare. I am quite fond of the traditional versions in Koreatown restaurants like Soban and Seongbukdong. Well-made galbi jjim is robust yet delicate, fragile but spoon-tender, flavored with pine nuts and jujube dates. The galbi jjim at Sun Nong Dan is Hendrix shredding a Bob Dylan song or David Choe slapping paint onto a wall, all the sensations of the dish run through a distortion pedal and cranked up to 10. You'll be getting the dish extra-spicy (although the waiter will try to talk you out of it), and the amount of garlic that will seep out of your pores afterward is almost surreal. The pot that it comes in is hot enough and thick enough to crisp the cylinders of rice noodles, tteok, put a light char on the meat and keep the scarlet braising sauce bubbling long enough to reduce to a thick, insanely flavorful sludge that both coats and saturates the turned carrots and potatoes. If you have ordered it with cheese — you have to order it with cheese — a waiter scoops a big handful of white gratings over the top and bazookas it with a torch, creating several small fireballs along the way for effect until the mass breaks down into oozing, char-flecked rivulets that stretch from your chopsticks like pizza goo. 'What kind of cheese is this?'' I asked. 'Cheese,'' the waiter replied.
