
'Not bad,' 1st-time busker delighted to earn S$125.30 after 40 minutes
TikTok screengrab/ @rongtinn
SINGAPORE: When a woman who tried her hand (or should we say, voice) at busking for the first time earlier this week, it turned out to be a pleasant surprise for her and her keyboardist, thanks to a supportive 'angel' and those who gathered round to watch them perform.
Rong Tin documented her experience on TikTok, where she showed that it was more nerve-wracking than probably most of us could ever imagine. @rongtinn
Will be busking again this wed (28/5, from ard 7:30-9:30pm) in front of The Cathay! Come find me if you are free ❤️ #sg #busking
♬ original sound – Ronggg
While she was 'super excited' about the experience, her first foray into busking did not start out smoothly at all, as the keyboard bag of her accompanist broke just as they left the car and headed outside 313@Somerset mall, where they were set to perform, which made her wonder if it was a 'sign' of things to come that evening.
Luckily, the bag was soon fixed by her 'awesome partner,' and they set up soon after.
However, she was beset by doubts, thinking, 'What if nobody stops to watch our performance at all? What if we don't get a single cent from today?'
The location hardly helped, as she realized while beginning to sing that her voice needed to compete with the other noises in the vicinity, leading her to quip, 'Now I know why nobody actually picks this location.'
Nevertheless, not one to give up, they continued singing, and things began to turn when she saw one woman filming them.
'She looks like an angel to me,' she said. And then, another woman dropped a S$50 bill into the keyboard case, which served as their donation box.
In her video, Ms Rong thanked the two women, giving them a special shoutout because after that, 'magically,' more people began dropping money into the case, and at one point, a small crowd had gathered around them.
They ended at 9:40 p.m. after their speaker ran out of battery, and counted their earnings in the car. Ms Rong and her partner ended up making S$125.30 for their maiden 40-minute performance and headed out to get 'a nice supper' afterward.
'I think that's not bad,' she said, adding that they also got a new speaker from the money they made that night.
Ms Rong also performed on Wednesday night in front of The Cathay.
Here's a sample of her lovely voice. @rongtinn
Want to turn your hobby into a source of income? Download WerkSG now 😀 Not only can u list ur services but also look for plenty of job opportunities! Most importantly, it's free for all to use @WerkSG #fyp #werksg #sg #sgjobs
♬ original sound – Ronggg – Ronggg
You can find out more about Ms Rong here. /TISG
Read also: This is why SG 'is one of the safest countries in the world' — Man asks busker to make announcement after car owner leaves window open
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Off the coast of Putian city in China's Fujian province, we bobbed along on a boat together with Putien's founder Fong Chi Chung. We'd just admired the thriving yellow croaker fish and oyster farms from which the Putien restaurants in Singapore and all around Asia get their fresh produce, as part of a tour that Mr Fong was giving of his hometown. The restaurants, numbering more than 100, may be named after the Chinese city, but awareness of Putian as a place or destination is low. It is not on the usual tourist maps and few people have an understanding of what it is like. Although Mr Fong lives in Singapore and is a naturalised citizen, he sources produce from Putian for his restaurant chain. Known to everyone – workers and reporters alike – as 'Uncle Fong', the 57-year-old also leads the occasional private tour for people of Hinghwa descent, or to show the media what the area has to offer. At one point, he gestured to the wild, hilly islands surrounding our boat. 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He had at least five or six rescued animals, either pedigrees given up by previous owners or strays that, 'thanks to fate', found their way to his home. In his front driveway, under a massive celebratory tent, there were at least 20 tables, a stage for song-and-dance performances and live calligraphy demonstrations by his artist friends. There were rows of live cooking stations featuring the best of Putian's gastronomical delights and all manner of libations, from Chinese yellow wine to not-for-sale vintages from billionaire Jack Ma's winery in Bordeaux, France. Even the mayor of Putian was in attendance. It couldn't have been more different from his childhood home. Mr Fong, the youngest of four children, said to me as we chatted in his garden: 'I was born in this very village. 'We were very, very poor. I shared a room with my grandmother, so I was very close to her. "At home, the best food we had was eggs from our chickens. The value of each egg was about 12 cents. They were so precious that we never ate them. Even as her grandson, I was never allowed any. But, when we had guests, she never hesitated to cook them eggs in sugar syrup.' One day, he recalled, a guest from abroad came to visit. His grandmother cooked four eggs for the guest. 'I said, 'Grandma, please cook just one more for me'. She said, 'You can have the leftovers'. "Usually, guests ate one or two eggs, said they were full and left the rest for the children. But, this guest, being from overseas, didn't know this. When the guest ate the fourth egg, I started bawling.' As a restaurateur today, his grandmother's way of hospitality stays with him. 'That principle influenced me deeply. Give the best to the guests,' he said. 'I always tell my workers very simply, 'Be nicer to the guests'. Then, you don't need standard operating procedures. Everyone should just be nice in their own way.' 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Many of the dishes including the restaurant's famous lor mee, bee hoon and seafood dishes have remained unchanged since then. Mr Fong was never a chef himself, but he had exacting standards when it came to food. 'The chefs thought I was very difficult, but I had the name of Putian to uphold.' If you are wondering why the restaurant's name is spelt Putien with an "e" instead of Putian after the city, it was due to a fortuitous administrative error. 'Back then, it was a relative of mine in Singapore who went to register the business. The name is in the Fujian language, so he wasn't sure how it was spelled in English,' Mr Fong said with a laugh. 'Imagine if he had spelled it 'Putian'. It would have been a big problem. We wouldn't even have been able to register our business, 'Putian' would never have been approved. The heavens were on my side.' As for the business growing to the behemoth that it is today, he said: 'How could I ever have imagined that?' A FUNNY STORY FROM A TRIP TO THE SINGAPORE ZOO On why he is known by the intimate name of "Uncle Fong", there is a funny story behind this. At the start, he trained Singapore cooks to replicate the flavours of his home. Later on, he hired cooks from China who moved to Singapore with their families. While the cooks were busy at the restaurant one day, Mr Fong decided that he would take their young children on an excursion to the Singapore Zoo. 'We entered the zoo and the first thing we saw was a giraffe,' he recalled. 'All the children immediately cried, 'Boss, there's a giraffe'. And then, it was, 'Boss, there's a monkey'. "I was so embarrassed. Their parents called me 'boss' in Mandarin, so they thought that was my name.' Lest the other zoo visitors thought he was leading a syndicate exploiting children, he hastily instructed them to address him as 'Uncle Fong' instead. I had been in Putian, also known historically as Hinghwa or Xinhua, for just three days. 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