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From sex toy safety to supply chains: why testing vibrators isn't as fun as you might think

From sex toy safety to supply chains: why testing vibrators isn't as fun as you might think

The Guardian24-03-2025

When people learn that my job as a sexual wellbeing specialist involves reviewing vibrators for the Filter – as their official Vibe Rater, if you will – they assume I've got it easy. That my work, in every conceivable way, must be a pleasure. But I get my hands dirty, probing everything from sustainability to sensitive data security to supply chains, to ensure buyers don't get (non-consensually) shafted. Vibrators are coming out from under the covers. They used to feel shameful and secretive, picked from a mail-order magazine or a poky shop with blacked-out windows; today, we're infinitely more liberated about toy ownership. We're putting our hands in our pockets, too: the global sex toy market was valued at approximately $37.5bn last year, and it is projected to climb to $83.85bn within the next decade.
The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.
But navigating this sprawling landscape can feel overwhelming. And while 'adult appliances' may now be 10 a penny, it's not uncommon for top-end devices to cost hundreds. Reading a switched-on guide before you buy is a must. Here's a little insight into some of the things I had to consider when writing mine.
Erotic gadget retail can be a mucky – even dangerous – business in ways you may not expect. The first international standard for sex toy safety, ISO 3533, was introduced only in 2021. Prompted by studies that showed an increase in emergency room admissions after accidents with poorly designed stimulators, the standard attempts to make toys less perilous.
Yet abiding by ISO 3533 is voluntary, not mandatory. Moreover, it assumes toy manufacturers are sufficiently knowledgable and rigorous enough to conduct their own risk assessments. Having toured many factories where men previously in finance 'thought it'd be cool' to start a sexy business, I can attest to the alarming number of people who don't know their arse from their elbow creating items intended for use on the genitals.
So: ISO mark or not, the first thing I analysed in my vibrator guide, to the best of my ability, was safety. Items that might land you in A&E or as an anecdote in Adam Kay's latest book were immediately discounted. One cheap bullet vibe I tested had a loop of fabric cord, so you could 'hang it round your wrist or in the shower'. Add residues from lubricant, body fluids and bathroom mould spores to that cord, and it'd quickly get more hazardous to health than Rapunzel's plait during an outbreak of nits. Big no.
The most impressive toys I assessed usually resulted from multiple rounds of R&D, rather than rushed out to jump on trends. Notably excellent inventions have also emerged from developers actively considering how it's not just able-bodied, neurotypical people who desire and deserve sexual pleasure. Adult toy brand Rocks Off dedicated years to finessing its Quest range of accessible toys, collaborating with disability charity Enhance the UK.
The entire shopping experience, 'from a clearly navigable website to packaging that could be opened easily, even using your teeth – was designed, developed and tested by disabled people', says charity CEO Jennie Williams. 'We had to consider factors such as how sensory issues can impact toy texture for neurodiverse users; how deaf people may worry about vibrator loudness, and being unaware of whether anyone can overhear them masturbating; and how bigger, LED-lit buttons might assist visually impaired people.'
I'd wager several of the inventions that emerged from this process could benefit everybody's body. Take Rocks Off's Elevate cock ring: it has four hoops around the outside to make it a cinch to pull open and slide on and off, even if your grip or dexterity is limited, or your fingers are covered in slippery lube.
There's a lot more at play with sex toys than first meets the eye, so I hope my reviews prove helpful. Will more adult product guides be on the horizon for the Filter? Well. Never say nether.
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From a bath soak to help them sleep to an affordable coffee press to improve their morning caffeine hit; extra chocolatey biscuits (rated highly by Grace Dent) to Jess Cartner-Morley-approved pumps; massage balls for sore shoulders to life-affirming novels, every item in our bumper Mother's Day gift guide is designed for the wellbeing and happiness of the mother in your life.
And for the traditionalists among you, there's even a bunch of letterbox flowers. Take it from us: we've got Mothering Sunday (30 March this year) covered.
Hannah BoothEditor, the Filter
If a big bouquet is more your mum's style, read our guide to the best online flower delivery services. Zoë Phillimore put them to the test, filling her house with 17 bouquets (and prompting her regular courier drivers to ask if everything was OK) so we could recommend only the longest-lasting and most beautiful blooms. There are some sustainable, British-grown options, too.
Have you ever been surprised by a brand or retailer going above and beyond on customer service? Maybe they repaired an ancient raincoat for free or brought a much-loved kitchen appliance back to life with a new part.
If so, let us know by emailing us at thefilter@theguardian.com.

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‘The closest I tried to homemade': the best supermarket mayonnaise, tasted and rated
‘The closest I tried to homemade': the best supermarket mayonnaise, tasted and rated

The Guardian

time2 hours ago

  • The Guardian

‘The closest I tried to homemade': the best supermarket mayonnaise, tasted and rated

I've spent my whole adult life making mayonnaise from scratch, turning my nose up at store-bought versions with chef-like snobbery, but after this tasting, I'm ready to accept that jarred mayonnaise is a valid addition to the store-cupboard. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. I wanted to consider in more depth what it is we want from a mayonnaise. According to Harold McGee in On Food and Cooking, mayonnaise is an emulsion of two liquids that don't normally combine – oil and water – stabilised by egg yolk's lecithin, which allows the oil to form tiny droplets dispersed in the water and creates that wonderful, unctuous, fatty texture we so love. I think texture is the No 1 priority but, of course, flavour and the quality of the ingredients are also important factors. Mayonnaise lubricates and adds umami savouriness to our food, making otherwise bland ingredients desirable. I prefer a gently flavoured mayonnaise with a subtle tang of lemon juice or white-wine vinegar, but most shop-bought options, including 'premium products', use spirit vinegar, which gives them the aroma of a chip-shop pickled egg. Mayonnaise isn't meant to be eaten straight from the jar, but tasting these that way was invaluable, because it let me see how each brand might have a more distinctive or pronounced sweetness or sourness or salt content. I also sampled each mayo with salad leaves and chips to see how it behaved in real-life conditions. For me, the best vehicle for mayo is a crunchy lettuce leaf or a chicken sandwich; for my wife, it's tuna. Either way, a good mayo should enhance our food. I'm normally firmly of the opinion that you get what you pay for, but surprisingly, while I'm sure the more expensive mayonnaises use higher-quality, ethically sourced ingredients, my taste buds couldn't always tell the difference; some of the humble, lower-priced options delivered just as much satisfaction as their premium counterparts. While I've discovered that there are some worthy shop-bought options that deserve a place in my pantry for convenience, there's still a special magic to homemade mayonnaise that can't be replicated in a factory. £4.50 for 500g at Waitrose (90p/100g)£4.55 for 500g at Ocado (91p/100g)★★★☆☆ This really packs a punch, but it's one of the more processed options. Naturally sweet from sake lees (the grain mash left over from making sake), which brings a unique depth, this is sweet, sour, salty and has an umami-rich profile that's enhanced by MSG and vegetable oils (soya and rapeseed), while mustard adds complexity. With a high egg yolk content of 17%, this is rich and satisfying, making it a good choice if you want full-on flavour. It's also well priced compared with its main competitor, Kewpie (see below). £3.25 for 250g at Ocado (£1.30/100g)£3.30 for 250g at Waitrose (£1.32/100g)★★★★★ A pale mustard yellow colour with a distinct scent of white-wine vinegar, egg and dijon mustard. Well emulsified but loose, this has a natural sweetness with no added sugar – a refreshing change. The vinegar acidity is clear but not overpowering, while the dijon really stands out, landing a satisfying punch. The closest I tried to homemade, with classic ingredients, and lemon juice instead of concentrate. It also uses sunflower oil rather than rapeseed oil, which I prefer for environmental reasons due to the lower pesticide levels and the natural weed-suppressing benefits of sunflowers. 99p for 500ml at Tesco (20p/100ml)★★☆☆☆ Pale ivory in colour and glossy. The aroma is eggy and acidic, probably due to the spirit vinegar, and it's thick, with a slight jelly-like consistency from the corn starch. On tasting, it's quite sweet but still enjoyable, with a clear vinegar acidity that's not overpowering. There's also a hint of lemon. Worryingly cheap (how do supermarkets make such cheap food and at what cost?), but pretty good for the bottom of the price range. £6.50 for 175g at Ocado (£3.71/100g)★★★☆☆ Dairy cream in colour, with a gentle egg aroma. This was the only mayonnaise tested that didn't have a strong acidic smell. It has a light texture, partially thickened with xanthan gum, which is perhaps used to play it safe and avoid separation. Sweet but enjoyable, with a balanced acidity and a pleasing complexity from the mustard and olive oil. It's a nice choice, but a bit disappointing given the extremely high price, especially because I usually find organic mayonnaise to be leagues ahead of conventional options. £2.50 for 170g at Ocado (£1.47/100g)★★★☆☆ Nice, golden-yolk colour with specks of mustard seed. The aroma is sour, with complex notes of egg and mustard, and it's thick-textured, with a slight jelly-like consistency. A subtle, natural sweet taste with a sour kick, though sadly the apple vinegar doesn't come through clearly, possibly due to the addition of concentrated lemon juice and white vinegar. Overall, a good all-rounder, with balanced flavours and a loose texture that maintains good emulsification. A nice option, though not a heavy hitter. B-Corp certified, meaning it meets high social and environmental performance standards. Sign up to The Filter Get the best shopping advice from the Filter team straight to your inbox. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. after newsletter promotion £4.95 for 470g (500ml) at Sainsbury's (99p/100ml) £5.90 for 355ml at Amazon (£1.66/100ml)★★★☆☆ Creamy in colour, with a faint pink hue from the red-wine vinegar. The aroma is dominated by egg, with a sharp acidity. Firm and thick, with a well-emulsified consistency, and sweet with a noticeable sour tang. Mustard and a blend of vinegars (spirit, apple and red wine) add depth and complexity. The high 14% egg yolk content gives it a rich, satisfying texture and its umami-rich flavour is boosted by MSG and the preservative calcium disodium EDTA. Despite its industrial production using caged hens' eggs, Kewpie's popularity could stem as much from its brand recognition as its distinctive flavour. £2.28 for 400g at Asda (57p/100g)£2.80 for 400g at Tesco (70p/100g)★★☆☆☆ Pale cream-white, with an acidic aroma and subtle eggy notes. It has a thick texture and a jelly-like wobble. It's quite sweet but otherwise bland, with a balanced sourness and a hint of mustard in the background. Although it contains calcium disodium EDTA, there's nothing especially alarming about the ingredients list. Overall, a classic and inoffensive option. £2.90 for 540g at Tesco (54p/100g)£3.40 for 540g at Sainsbury's (63p/100g)★★☆☆☆ Snow-white in colour (an indication that little yolk is used in the recipe), with a pungent aroma of vinegar and egg. Light texture, yet stiff from the added starches. Mildly sweet, with a balanced acidity and subtle egginess, it's less salty than others. While it's neutral and inoffensive, the overall flavour is fairly bland and uninspiring. Like Hellmann's and Kewpie, it contains calcium disodium EDTA. If you're looking for a mayo without strong character, this one will fit the bill, but it falls short if you want depth and richness. £3.25 for 165g at Ocado (£1.97/100g)★★☆☆☆ A lovely pale-mustard yellow with a strong vinegar aroma. The texture is loose but well emulsified, and there's a subtle sweetness, but the acidity dominates, with a little complexity from mustard and olive oil. Disappointingly, the olive oil didn't add the depth I was hoping for, and the dominant flavour was vinegar. A nice enough mayo, but it falls way short of expectations for the price. £4 for 345g at Waitrose (£1.16/100g)£15.95 for 3 x 345g at Amazon (£1.54/100g)★★☆☆☆ A pale ivory colour and a glossy sheen. The aroma is pungent with acetic acid, and the texture is thick and slightly jelly-like. Very sweet and a touch too sour, though the mustard and olive oil bring some complexity. Made with British free-range whole eggs, it has a slightly looser texture than the others, but is still well emulsified, although there was some oil separation – a big faux-pas. £2.75 for 500ml at Waitrose (55p/100ml)★☆☆☆☆ Pale custard-yellow (coloured with paprika), with an aroma that's quite acidic from the spirit vinegar. The texture is thick and slightly jellified, and it's fairly sweet, though with a touch of sourness. The mustard flavour adds a subtle complexity. The addition of 5% olive oil adds nothing and doesn't justify the price, making it underwhelming overall.

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