First look: Lulu La Delizia team brings a cosy 24-seat cantina to Subiaco this winter
In the space of a decade, Ivana Valvasori-Pereza and Joel Valvasori-Pereza have transformed a cafe in a quiet Subiaco walkway into a key Australian-Italian wining and dining experience.
While the success of Lulu La Delizia is a culmination of many factors, most will agree that ace handmade pasta, a strong grasp of Northern Italian flavours, plus the room's rollicking atmosphere, are integral to the restaurant's identity.
This winter, Lulu's is growing its hospitality toolbox with the opening of a cosy 24-seat, no-reservations cantina next door to the mothership. But where Lulu's channelled and reimagined the homely, wine-soaked osteria of the Old Country, its offshoot has taken things in a more brutalist direction.
A handsome travertine counter anchors the space: the stone's cool curves being mirrored by the amber-glassed gantry bar suspended overhead. Polished concrete and bare stone wells scarred by a tiler's trowel give the room a real timeless quality. Bentwood chairs and stools underscore Lulu's European sensibilities. A designed-by-committee space this ain't.
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Sydney Morning Herald
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- Sydney Morning Herald
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The Age
42 minutes ago
- The Age
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The Age
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