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Alleged 'wine-fuelled' rage on international flight lands woman in court
Alleged 'wine-fuelled' rage on international flight lands woman in court

9 News

timea day ago

  • 9 News

Alleged 'wine-fuelled' rage on international flight lands woman in court

Your web browser is no longer supported. To improve your experience update it here A woman will front court today over an alleged "wine-fuelled" assault that unfolded on an international flight earlier this month. The 64-year-old Australian-Italian dual citizen allegedly consumed a bottle of wine she brought on board a flight from Noumea, New Caledonia, to Sydney on June 3. When the airline crew told the woman she wasn't allowed to consume her own wine on the plane, she allegedly became "verbally abusive and disruptive". The 64-year-old Australian-Italian dual citizen allegedly consumed a bottle of wine she brought on board a flight from Noumea to Sydney on June 3. (Getty) She allegedly kicked a flight attendant in the stomach during the altercation.  The airline crew had to physically restrain her to keep her under control, according to the Australian Federal Police. She was removed from the plane by AFP officers when the flight landed in Sydney. She was then taken to Randwick Hospital following a health assessment and was discharged the next day. She was removed from the plane by AFP officers when the flight landed in Sydney. (Getty) She was charged with several offences, including assaulting a crew member, disorderly conduct on an aircraft, failing to comply with safety instructions provided by cabin crew and more. "All passengers and airline staff have the right to feel safe and should not have to witness intoxication, violence or bad behaviour, particularly when they're in a confined space in the air," AFP Detective Acting Superintendent Dom Stephenson said. The woman will front Wollongong Local Court today. national Sydney police flights Airport New South Wales crime courts CONTACT US

First look: Lulu La Delizia team brings a cosy 24-seat cantina to Subiaco this winter
First look: Lulu La Delizia team brings a cosy 24-seat cantina to Subiaco this winter

The Age

time14-05-2025

  • Business
  • The Age

First look: Lulu La Delizia team brings a cosy 24-seat cantina to Subiaco this winter

In the space of a decade, Ivana Valvasori-Pereza and Joel Valvasori-Pereza have transformed a cafe in a quiet Subiaco walkway into a key Australian-Italian wining and dining experience. While the success of Lulu La Delizia is a culmination of many factors, most will agree that ace handmade pasta, a strong grasp of Northern Italian flavours, plus the room's rollicking atmosphere, are integral to the restaurant's identity. This winter, Lulu's is growing its hospitality toolbox with the opening of a cosy 24-seat, no-reservations cantina next door to the mothership. But where Lulu's channelled and reimagined the homely, wine-soaked osteria of the Old Country, its offshoot has taken things in a more brutalist direction. A handsome travertine counter anchors the space: the stone's cool curves being mirrored by the amber-glassed gantry bar suspended overhead. Polished concrete and bare stone wells scarred by a tiler's trowel give the room a real timeless quality. Bentwood chairs and stools underscore Lulu's European sensibilities. A designed-by-committee space this ain't.

First look: Lulu La Delizia team brings a cosy 24-seat cantina to Subiaco this winter
First look: Lulu La Delizia team brings a cosy 24-seat cantina to Subiaco this winter

Sydney Morning Herald

time14-05-2025

  • Business
  • Sydney Morning Herald

First look: Lulu La Delizia team brings a cosy 24-seat cantina to Subiaco this winter

In the space of a decade, Ivana Valvasori-Pereza and Joel Valvasori-Pereza have transformed a cafe in a quiet Subiaco walkway into a key Australian-Italian wining and dining experience. While the success of Lulu La Delizia is a culmination of many factors, most will agree that ace handmade pasta, a strong grasp of Northern Italian flavours, plus the room's rollicking atmosphere, are integral to the restaurant's identity. This winter, Lulu's is growing its hospitality toolbox with the opening of a cosy 24-seat, no-reservations cantina next door to the mothership. But where Lulu's channelled and reimagined the homely, wine-soaked osteria of the Old Country, its offshoot has taken things in a more brutalist direction. A handsome travertine counter anchors the space: the stone's cool curves being mirrored by the amber-glassed gantry bar suspended overhead. Polished concrete and bare stone wells scarred by a tiler's trowel give the room a real timeless quality. Bentwood chairs and stools underscore Lulu's European sensibilities. A designed-by-committee space this ain't.

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