
Newmains man who drove to London to chase dream of being a professional wrestler is tearing it up in America
A Newmains man who packed in his job and drove to London to enrol in a wrestling academy run by a former WWE star could be on his way to superstardom in the United States.
Luke Scouler, better known to wrestling fans as Crixus, had previously been a fitness instructor before working in residential care with young people at Inspire Scotland, a social care organisation that supports children and young people.
The 33-year-old said: 'I really loved that job. But it was tough emotionally. I've always had a bit of a Batman complex - I thought I was going to save everybody.
'I was in a bad place with it. I knew it wasn't for me and I was burned out.
Download the Lanarkshire Live app today
The Lanarkshire Live app is available to download now.
Get all the news from your area – as well as features, entertainment, sport and the latest on Lanarkshire's recovery from the coronavirus pandemic – straight to your fingertips, 24/7.
The free download features the latest breaking news and exclusive stories, and allows you to customise your page to the sections that matter most to you.
Head to the App Store and never miss a beat in Lanarkshire - iOS - Android
"I was in a bad place and I remember sitting in my house in Newmains watching TV with my dog, Odin, when wrestling came on and I just thought; 'Screw it. Let's go.' Scots have made it big in this business – why couldn't I?'
That night, he drove to London accompanied by his dog Odin to enrol in a wrestling academy run by former WWE star Al Snow, who has shared a ring with the likes of legendary wrestling royalty such as the Rock and Stone Cold Steve Austin.
'I drove through the night with no plan and no place to stay,' Luke admitted. 'Me and the dog slept in the car for a bit. Eventually the guy who ran it asked if I was serious. I told him I'd already quit my job and left my house. That was it. We moved into the gym and didn't go back.'
He first landed a place at OVW in 2019, Ohio Valley Wrestling (OVW) – the cult American brand featured in the hit Netflix documentary Wrestlers – after placing first at a 300-person wrestling combine.
OVW is the wrestling promotion that launched the careers of John Cena and Batista.
However, just as things were taking off for Luke, the Covid pandemic hit and he ended up stuck in the UK for two years.
Now based in Louisville, Kentucky, he became the first ever Scottish OVW champion and is now one of their biggest stars – something which he thinks his upbringing in Scotland prepared him well for.
He said: 'We've got thicker skin. You're battle-ready by the time you leave primary school, so wrestling comes naturally to us.
'I'm a smartass cheeky b******, and the accent helps too. Over here in the States, people already think we're mental which helps. I just turned my personality up to 11.
'I wasn't pretending to be someone else – just the version of me you probably wouldn't want to sit next to in a pub. I get to act like an a*** and they still love me. They boo you, but they're cheering underneath.'
The rise of Crixus comes in the wake of the success of fellow Scots such as Drew McIntyre, an OVW alumnus who became Scotland's first WWE Champion in 2020, and Edinburgh's Joe Hendry who made his WrestleMania debut this year.
Portrayed by Zac Efron in the Hollywood movie The Iron Claw, former WWE Hardcore and European champion Al Snow, OVW's head trainer, said: 'With Crixus, we may have another superstar on our hands. His dedication has been incredible.
"To make it in this business, you have to sacrifice and do things out of the ordinary. And that's why I think he's got what it takes.'
* Don't miss the latest headlines from around Lanarkshire. Sign up to our newsletters here.
And did you know Lanarkshire Live is on Facebook? Head on over and give us a like and share!
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Scotsman
28 minutes ago
- Scotsman
Scots Makar Peter Mackay at the Edinburgh Book Festival – 'I want to celebrate all the languages of Scotland'
Be it English, Gaelic or any of the other countless languages spoken in the country today, Peter Mackay tells Susan Mansfield that he wants to platform them all during his three years as Scotland's national poet Sign up to our Arts and Culture newsletter, get the latest news and reviews from our specialist arts writers Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... IT'S UNUSUAL for a poet to find themselves in the spotlight, but when Peter Mackay was named as the new Scots makar last December - the youngest writer to take up the role, and the first who writes primarily in Gaelic - he found himself being interviewed by people from all over the world. For the champions of minoritised languages, the appointment was big news, happening at the same time as the Scottish Languages Bill - proposing to recognise Gaelic and Scots officially for the first time as languages of Scotland - was being prepared (it was passed by the Scottish Parliament in June). Mild and unassuming, Mackay - who is also a senior lecturer in Literature at the University of St Andrews - took the attention in his stride. 'It's good to have the opportunity to gab about poetry and to gab about Gaelic on a wider scale,' he says. Advertisement Hide Ad Advertisement Hide Ad He describes the three-year makar post as 'somewhere between an honour, a responsibility and a job'. 'The things that are asked of me are largely to celebrate literature and literacy, and to encourage people - especially young people - to engage with poetry. One of the ways I want to do this in particular is to celebrate all the languages of Scotland, not just English, Scots and Gaelic but all the languages that are spoken here.' Scottish Makar Peter MacKay. Our conversation keeps circling back to the subject of language. Most poets are obsessed with language, but Mackay is also a linguist, fluent in English, Gaelic and Spanish and able to read and speak 'to some extent' in Irish, French, Italian, Danish and Catalan. 'I used to play computer games in Swedish. I've translated out of Occitan, but that was through Catalan and French, with dictionaries. I'm interested in languages and their fluidity, and passing between them, as much as anything.' One of his first projects as makar is Our Many-Voiced Country, which brought together six poets living in Scotland, each working in a different language (or languages), and invited them to translate and respond to each other's work. They will feature in an event hosted by Mackay at the Book Festival, and further readings and an anthology are planned. READ MORE: First Gaelic Makar Peter Mackay on his plans to use poetry to tell a new story of Scotland Advertisement Hide Ad Advertisement Hide Ad Working between languages is also central to his own writing (he has two published poetry collections, with a third on the way next year, and is working on a book of literary non-fiction). He grew up on Lewis, speaking Gaelic and English, and, while working on his PhD in Dublin, he made a conscious decision to write his own poetry in Gaelic: 'I felt if I didn't actively work at Gaelic it might become rusty to the point of inoperability, those hinges just wouldn't open if I didn't oil them at that point.' His work is usually published in parallel English and Gaelic versions (though neither is a direct translation of the other) and when reading his work he reads both, the Gaelic first, regardless of whether the audience is Gaelic-speaking. 'There's an obstinacy there as well. The very first reading I did was in Ireland and somebody came up to me afterwards and said: 'Why have you read in Gaelic and in English when nobody else in the room can understand the Gaelic?' I said: 'The English was for all of you, the Gaelic was for me', partly because I wanted to and partly because it was important.' Early drafts of poems are usually in Gaelic, but they might go through several journeys between Gaelic and English in subsequent drafts. 'I quite often like to see if a poem works in another language. That allows me to ask questions of the original poem as well. What does it means if I have to do different things in English than I could in Gaelic? Or, if they map on to each other very easily, is that a good thing or a bad thing? The two might end up going in different directions.' Translation is an important part of his creative practice. 'I've often used translation as a way of getting over writer's block, or to give myself new poetic forms, phrases, images, ideas. Not as a form of appropriation, but to find ways of using my own voice in different forms, tenors and timbres. Translation tends to open something up inside you, rather than simply allowing you to speak in different languages to other parts of the world.' Advertisement Hide Ad Advertisement Hide Ad Historically, it's being a monoglot nation that's unusual. 'Most of human existence has been bi- or trilingual. The minute that you have to trade between different peoples, different nations, people have this fluidity of speech. I honestly quite like being in a place where I don't understand everything going on around me, I find that energising rather than terrifying.' He speaks with enthusiasm of a primary school he visited in Fife where the pupils, between them, speak upwards of 20 languages. Currently, he's enjoying 'taking Gaelic into every room I'm in', whether that's a classroom, a cross parliamentary working group, or a conference on rewilding. 'I think you have to be a little bit obstinate with this kind of thing and say, 'Okay, here's a few words of Gaelic, this is an entirely legitimate form of discourse and communication, let's see what that adds to questions of environmental diversity, or business development or economics.'' While the number of Gaelic learners in Scotland has significantly increased, the language is continuing to decline in traditional Gaelic-speaking communities. I ask if he's concerned. 'It's to be celebrated hugely that so many people are choosing to educate themselves or their children in the language. But we also need to try and find ways to maintain Gaelic as a vernacular or community language.' He suggests there are factors at play which have little to do with language, such as affordable housing and professional jobs, to encourage more young families to stay in the Highlands and Islands. PA Advertisement Hide Ad Advertisement Hide Ad Mackay says he currently 'grounds himself' amid his various roles by translating the poetry of Alasdair mac Mhaighstir Alasdair (Alexander MacDonald), the greatest Gaelic poet of the 18th century, a captain in Bonnie Prince Charlie's army, and the writer of the first Gaelic dictionary. 'There has never been a full version of his poems because they were too Jacobite, or too rude, for different tastes in different centuries. But I think we're now in a position where we can publish all of his work and have honest conversations about it. 'He had a European-wide sensibility and ambition. He was measuring Gaelic against Latin and Greek as ancient languages, and he was very fluent and very skilled in English too. For him, Gaelic was a fully functioning vibrant European language, and there was no limit to what you could do with it. He allows you to think broadly, to expand your horizons in what you want to do in the language.' Peter Mackay is at the Edinburgh International Book Festival on 12 August at 6pm in Meeting One's Makar. The Our Many-Voiced Country project will be presented in Our Mother Tongues on 11 August at 6pm, and he will lead a workshop on translating poetry on 12 August at 1.30pm.


Daily Record
33 minutes ago
- Daily Record
Three ingredient air fyer doughnuts that are on the plate in minutes
These little balls of sweetness are a great treat for the weekend and easy to make A Scots mum has shared a recipe for three ingredient air fryer doughnuts which take minutes to make and are a great treat for the whole family. The doughnut doughballs are made with flour, yoghurt and vanilla essence, items many will already have in the kitchen. Ailsa, from Inverness, who posts on TikTok under @familymealswithailsa first shared the recipe in 2023 when the simple treats video clocked up 2.4 million views on the social media platform. And this week she recreated the viral recipe once again for her 94.7 thousand followers. She said: "Let's recreate my most viral video doing the three ingredient viral doughnuts." The list of ingredients are 150g flour, 200g Greek yoghurt and vanilla essence. And that's all you need to make the doughy delicacies. Ailsa added: "The last time I did this video it hit 2.4 million." She goes on to combine the three ingredients in a large bowl before mixing them all together, with a little help from her daughter. As it begins to form a doughy consistency, she then advises to use your hands to 'bring it all together'. After sprinkling flour on her work surface, Ailsa continues to knead the dough. She said: "Then we are going to put it into little balls". She then forms the dough into small dough ball shapes and adds: "They're now going to go into the air fryer at 180C for six to eight minutes." While the doughnuts are cooking she said: "While they're in the air fryer, in a bowl I'm going to mix together some sugar and cinnamon. And in the other bowl we are going to melt off some butter." Once removing the dough balls from the air fryer, she then dips them into the butter before rolling them in the sugar and cinnamon mix. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. The final step is to melt some chocolate in a mug for dipping. Ailsa said: "And there we have it, our three ingredient air fryer doughnuts." She did however concede that they have a few more than three ingredients, saying: "Although they're not really three ingredient anymore because there's the butter, the sugar and the cinnamon so I would really say that that was six." After a positive taste test from her daughter and husband she added: "Well, the whole gang approves so give it a try." Followers agreed. One said: "Those look delicious," to which Ailsa replied: "So good!!". Another added: "Well done guys, they look amazing." One asked about using zero per cent fat Greek yoghurt to which Ailsa replied: "That's what I used," and another asked what type of flour to use. Ailsa said: "Just any self raising flour." And she told another fan to use the air fryer setting on the gadget instead of bake setting.


Scotsman
3 hours ago
- Scotsman
Talented young Scottish golfers pull off stunning title triumph in Boys' Home Internationals
Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Scotland are the Boys' Home International champions for the first time since 2015 after pulling off a stunning title triumph at Cork Golf Club. A talented side led by Stuart Johnston claimed the crown by recording a clean sweep of victories in the four-cornered event. Advertisement Hide Ad Advertisement Hide Ad The Scots had opened with a win over hosts Ireland before adding a second-day victory over Wales, setting up a title decider with England. It saw Scotland win the morning foursomes 2.5-1.5 and then add a 5-3 victory in the afternoon singles. Aidan Lawson, last year's European Young Masters champion, led the way in the singles before Finlay Galloway, the Scottish Boys' champion, also won a tight match. Scotland's players and officials show off the trophy after winning the Boys' Home Internationals in Ireland | Contributed Other points were then delivered by Kai Laing, Oli Blackadder and Kiron Gribble as the Scots backed up a belief that they could do well in this event. The team also included Fraser Walters, Jamie McDonald, Fraser Brown and Brodie Cunningham. Advertisement Hide Ad Advertisement Hide Ad As well as the overall boys' trophy, Scotland also retained the International Cup, which is played between Scotland and England and dates back to 1923. 'Yeah, a fantastic performance from the boys,' Johnston told The Scotsman. 'So proud of them and delighted that they performed on the big stage. We came over to Cork with high expectations and it's something we have been building on for the past few years. 'We have developed a highly-competitive Order of Merit, which means our top players are competing against each other more often and allows us to be more objective when picking teams as opposed to subjective. 'George Boswell, the Scottish Golf Boys' coach, and myself have worked hard at creating an environment where it's all about the team and not individuals. Advertisement Hide Ad Advertisement Hide Ad 'Oli Blackadder and Finlay Galloway, in their last year of boys golf, have been great at supporting the younger players and this has helped the team perform. We also rested players at the correct times to help with performance. 'It's exciting that five of the players involved this week are still eligible next year and we look forward to building on this win.' In the combined Boys/Girls Home Internationals, which is now the main event, Scotland finished second after losing 13-8 to England in the title decider. The Scots trailed 4-3 after the foursomes before England then won all six of the girls' singles.