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Sunday Boredom Busters: April 27th

Sunday Boredom Busters: April 27th

Yahoo26-04-2025
SIOUX FALLS, SD (KELO) — The City of Sioux Falls is hosting an Urban Arbor Day Festival. The free festival is taking place from noon to 3 p.m. at Pasley Park. Activities include tree-care equipment demonstrations, live music, a visit by the Bookmobile and hands-on birdhouse building.
The El Riad Shrine Circus wraps up its run in Sioux Falls with two performance at the Sioux Falls Arena. Show times are 9 a.m. and 5 p.m. Tickets are $20, $5 for children. The circus moves onto Mitchell for performances Monday through Wednesday at the World's Only Corn Palace.
Almost Home Canine Rescue is hosting a Meet & Greet at KingBird Coffee Shop in Brandon, SD. You can snuggle up with adoptable dogs from 11 a.m. to 1 p.m. Admission is free.
Spend an Afternoon with Amelia Earhart at the Old Courthouse Museum in downtown Sioux Falls. Re-enactors, accompanied by a slide show, will share highlights of the pioneering aviator's amazing life story from 2-3 p.m. Admission is free.
The Sioux Empire Brass present their Spring Concert: Images. The performance is at 3 p.m. at Westminster Presbyterian Church in Sioux Falls. A free-will offering will be taken.
The City of Sioux Falls Leaf & Branch Drop-off sites are located at Lyon Boulevard, south of the W.H. Lyon Fairgrounds and on Chambers Street, near the Household Hazardous Waste Facility. Today's hours are noon to 5 p.m.
Movies playing in the historic State Theater in downtown Sioux Falls include Bee Movie, rated PG, plus Goodfellas and A Walk in the Woods, both rated R.
The Wells Fargo CineDome & Sweetman Planetarium at the Washington Pavilion features T-Rex, Mars: The Ultimate Voyage and 3-2-1 Liftoff.
New movie releases playing at a theater near you include The Legend of Ochi, rated PG, plus The Accountant 2 and Until Dawn, both rated R.
The Palace Theater in Luverne, MN features the movie The King of Kings, rated PG. Show time is at 2 p.m. Tickets are $8, $6 for children.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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75 Times Complete Strangers On The Internet Came Totally Out Of NOWHERE With The Funniest Comment You Could Imagine
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I tried Martha Stewart's one-pan pasta and had dinner on the table in 20 minutes
I tried Martha Stewart's one-pan pasta and had dinner on the table in 20 minutes

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time28-07-2025

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I tried Martha Stewart's one-pan pasta and had dinner on the table in 20 minutes

Martha Stewart told me she loves making her one-pan pasta when she only has 20 minutes. Stewart's dish barely takes five minutes of prep and leaves almost zero mess. Her one-pan pasta is very light and simple. I'd make it again, with a few changes. Meghan Markle made headlines after making one-pan pasta on her Netflix show "With Love, Meghan," but she wasn't the first to bring it to the masses. That honor goes to another very famous woman. Martha Stewart told me that her magazine was the first to include one-pan pasta, and it's a recipe she swears by when she's short on time. "It's delicious, and you can do so many different kinds of pasta and so many different flavorings," she said. "Add tomatoes, the spaghetti and basil, and a little bit of salt and water, the cheese at the end. It cooks in 20 minutes and you're done!" Martha Stewart's one-pan pasta has made headlines in the past. Stewart released the recipe in 2014 and demonstrated how to make it on her PBS show, "Martha Stewart's Cooking School." "Here is the recipe that's taken the internet by storm," Stewart says in a clip posted on her official YouTube channel that year. "This is an odd dish because you'll never believe you can cook pasta in so little with all the other ingredients." "It's fragrant and well-cooked and just ready to eat," she added. "Can you imagine? This is it!" The dish requires just a few basic ingredients. And there's very minimal prep. Then, I thinly sliced my onion and a few cloves of garlic. You know that scene in "Goodfellas," when the mobsters are all in jail together and make that beautiful Italian feast? That is exactly how I felt as I carefully sliced through my onion and garlic, watching as they nestled together just as they had in Martin Scorsese's famous shot. I didn't use a razor like Paulie, but I was still pretty proud of my handiwork. Plus, my prep was already finished. Unlike most pasta recipes, you don't bring the water to a boil before throwing the noodles into the pan. Stewart's recipe requires that you throw everything into the pan at once for maximum ease. I accidentally put the 4 ½ cups of water into the pan first instead of last, as Stewart does in her cooking demo. Thankfully, it didn't make a difference. Then, I added my linguine, cherry tomatoes, onion, and garlic. I topped it off with Stewart's required seasonings. I added two basil leaves, two tablespoons of extra-virgin olive oil, ½ teaspoon of red pepper flakes, two teaspoons of salt, and a few twists from my pepper grinder. The tomatoes and basil popped brightly against the yellow of the linguine, reminding me of spring. I wondered if the dish would taste as fresh as it looked. Then, I turned on the stove and struggled to mix everything. Stewart's recipe instructs you to stir and turn the pasta "frequently with tongs," which was a challenge at the start. I didn't want to break the pieces of linguine, so after a few failed attempts, I decided to let the pasta soften a little in the water. After a few minutes had passed, the pasta was fully submerged. The pan almost looked like a clear chicken noodle soup, or an Italian spin on pho. It felt weirdly therapeutic to watch the pasta move around in that clear broth as I delicately turned the linguine with my tongs. And it wasn't long before the water started to really boil. The top of the pan was covered in little bubbles as I continued to flip the pasta. It was around this time that the entire kitchen filled with an incredibly fresh aroma, just as Stewart had promised. I frequently checked to see if the pasta was al dente, per Stewart's instructions. I used my tongs to grab a noodle from the pan and drop it into my ladle, splashing some cold water on it before taking a bite to see if the pasta was ready. 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Next-Gen Alamo Drafthouse Goes the Fancy Private Theater Route
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is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people powering them. The founder of Alamo Drafthouse is opening a new movie theater in New York — one built entirely for private groups, with multi-course meals themed with whatever's playing on screen. Alamo Drafthouse has been a leader in the rise of dine-in movie theaters over the last decade. Now the Austin-born company is investing in Metro Private Cinema, opening in September at 131 Eighth Avenue, at West 16th Street, in Chelsea. Owner Tim League hopes to expand to other locations soon. At Metro Private Cinema, rather than purchasing an individual seat ticket, a host books a whole private screening room. Choose the movie (there's a range of titles), time, and food/drinks. Rooms — it's a 'twenty-plex' — generally seat between four and 12. The base is $50 per person with unlimited popcorn. It may be about double the price of a regular movie ticket, but it's easy to see it being popular for birthday parties or work events. Much like Alamo Drafthouse is known for, there are culinary add-ons. For example, for a showing of Garlic Is as Good as Ten Mothers, it would thematically make sense to pair the Les Blank documentary with their garlicky dinner experience that includes a chilled almond soup, charcuterie, roasted rabbit, and succotash. 'Every dish in this menu, from the cocktails to the dessert and everything in between, is kissed or clobbered by God's gift to cuisine: garlic,' the website writes. But you can mix-and-match: There's a Wicked-themed menu; a Goodfellas dinner; and A Christmas Story Chinese roast duck experience, among others. Multi-course meals are about $100 per person. After the movie ends, the group gets about 30 minutes extra time to keep hanging out. 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