logo
How America's ideal woman got jacked

How America's ideal woman got jacked

Vox17-06-2025
is a senior correspondent on the Culture team for Vox, where since 2016 she has covered books, publishing, gender, celebrity analysis, and theater.
A lot of people are getting jacked these days, and it's not just who you would think.
For men, muscles have always been a symbol of brute strength and power. In our current era, that's manifesting in their desire to get as chiseled as possible with a strict regimen of lifting and proteinmaxxing. But lately, muscles have also become something of a cultural battleground for women — at a time when beauty standards are dramatically in flux.
The feminine body type of the moment shifts with time, from curvy to skinny and back again, but rarely, if ever, is America's ideal woman overtly strong. For most of my (millennial) life, women were instructed never to lift weights lest they become 'bulky' (the horror!) but to do cardio instead, so that they would burn calories.
For most of my (millennial) life, women were instructed never to lift weights lest they become 'bulky' (the horror!).
Three new books reckon with what it means for women to, at long last, begin to embrace strength. Casey Johnston's A Physical Education is a memoir exploring Johnston's journey from a thinness-obsessed runner to an empowered weight lifter. In How to Be Well, Amy Larocca explores the wellness imperative that pushes so many women today to relentlessly optimize their health. And in On Muscle, Bonnie Tsui explores the cultural symbolism of muscles and how they provide a way for us to think about who is allowed to be strong, and who we demand be weak.
Strength training is, in theory, an empowering alternative to the pursuit of thinness. But what happens if all our old body neuroses from the skin-and-bone days transfers right on over to the new well-muscled ideal?
How the thin woman became the well (and still thin) woman
There is always a type of woman you are supposed to be, a hegemonic ideal who hovers just out of reach, impossible to ever quite achieve. While America's feminine ideals shift a little, writes Larocca in How to Be Well, these ideal women always have a few basic things in common: 'They are always very thin and they do not complain, no matter how many responsibilities are added to their list.'
In the last 15 years, however, the ideal woman also became the 'well' woman, Larocca writes. This is a woman who, in addition to being thin, has relentlessly optimized her health: She is pure of microplastics and pesticides, she cold plunges and owns crystals, and her skin and body glow golden with utter, unimpregnable well-being.
Vox Culture
Culture reflects society. Get our best explainers on everything from money to entertainment to what everyone is talking about online. Email (required)
Sign Up
By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The ideal American woman has not always been well. For a long time, she was just skinny. 'Nothing tastes as good as skinny feels,' said Kate Moss in the heroin-chic '90s, espousing a sentiment that would carry through to the virulently anti-fat 2000s. In that era, women exercised not in order to be well, but, explicitly and vocally, to be thin.
In the 2010s, the body ideal began to shift just a little. As the Kardashians began their long cultural dominance, pop culture began to decide that it was better to have a body with curves than to be rail thin. At the same time, the success of body positive activism started to mainstream the intoxicating idea that it might be possible to like your body even if it didn't look like the body of a supermodel. Marketers began to update their language accordingly.
The ideal American woman has not always been well. For a long time, she was just skinny.
By the mid-2010s, the body ideal for women was more or less as follows: You still had to be thin, but maybe not quite as thin as Kate Moss. As penance, however, you were no longer allowed to talk about how thin you wanted to be. 'It sometimes feels,' remarks Larocca, 'as if a simple replace-all function has been applied to the entire beauty marketing machine: Alexa, find 'skinny' and replace all with 'strong'; find 'beauty' and replace all with 'glow.''
Wellness-as-health-as-beauty got more popular in 2016, after the first election of Donald Trump sent affluent liberals searching for things they could control in an ever-more chaotic world. In 2020, the pandemic came and brought the new paradigm to everyone. Now, wellness was a way of enacting control over one's body in a time that was demonstrating very clearly that we humans could control very little.
Johnston found her way to strength training early in the transition of beauty culture to wellness culture, in 2014. In some ways, her journey mirrored the culture's larger shift in rhetoric. She admits she first got interested in weight lifting because of its aesthetic promises — it looked like a fun way to get hot that didn't involve starving and sprinting herself into a calorie deficit, as she had been doing since college. Over time, however, she began to take satisfaction in being strong for its own sake. 'I felt the differences that came from investing in strength training before I really understood them,' she writes. 'I was so used to distrusting myself, and that distrust included my body. Where did that come from?'
Johnston wasn't alone. In 2024, weight-lifting was the fastest-growing sport among American women. Millions of women are trying to up their protein intake and talking about their weight-lifting journeys. At a recent work meeting I attended, four women swapped protein tips while the one man in attendance stared in confusion. 'Everyone's getting yoked,' he said.
Who gets to have muscles?
Part of why so many women are strength training now is all of those new scientific studies demonstrating how important it is for women. But muscles aren't just about health, in the same way that wellness isn't either.
'Strength as a proxy for worthiness, ability, or success has interesting legs,' writes Tsui in On Muscle. This has historically applied to men. Tsui cites the many rituals of ancient cultures that involve lifting heavy things to prove one's manhood or political strength. In the modern world, Tsui describes a venture capitalist who prefers to invest his money with founders who are also athletes, on the grounds that they 'understand how to push themselves past the point of pain.'
If strength is a proxy for male worthiness, American culture tends to get nervous when it shows up in unexpected places. 'When we say someone is too strong or too muscular,' writes Tsui, 'it's often a comment on what we permit that person to be in society.'
No woman is safe from being told that she is 'too muscular,' but some women are more likely to be targeted with that accusation than others. Dominant Black women athletes like Serena Williams and Simone Biles frequently face just such criticism, which ballet star Misty Copeland once described as 'code language for your skin is wrong.' The moral panic over trans women athletes, too, is built around the idea that trans women are too strong to be truly feminine.
'When a woman is deemed too muscular,' writes Tsui, 'it's often because her strength is perceived as taking away from someone else, or that her strength is somehow unseemly, unfair, or unnatural.'
Instead, physical strength is seen as the natural property of men — specifically, conservative men. One 2023 study found that observers tend to assume that men with prominent upper body strength are right-wing. The stereotype might have emerged in part because we tend to see muscles as bodily and hence anti-intellectual, and conservatives tend to distrust intellectual elites. The binary follows a neat map of associations embedded below the level of conscious thought. Weight-lifting makes you strong, masculine, bodily, meatheaded, conservative. Cardio makes you small, feminine, intellectual, wiry, liberal.
In real life, cardio and weight training both affect body shapes in strange and unpredictable ways, and they don't say anything about our political or intellectual goals. On the level of the symbol, though, the associations are strong — which is part of why it's so striking to see so many women start lifting weights.
If strength among men codes as conservative, among women it codes as subversive, feminist, and a rejection of the male gaze. As weight lifting for women has become more mainstream, however, promoters have had to begin filing away at that last association. Perhaps that's part of why women's magazine articles urging women to strength train always come with an anxious assurance that, despite popular belief, weight training won't make you bulky and unfeminine.
The optimization trap
In A Physical Education, Johnston writes with relish about eating more to gain muscle mass. 'I had never deliberately gained weight before in my entire life,' she writes. Yet once she increases her daily calorie budget and muscle begins to pile on, she likes what she sees in the mirror: 'a god, radiant like a big, beautiful horse.'
Body positivity or no, Johnston spends a surprising amount of time dwelling on how as she lifted more, her pants 'grew ever so slightly tighter in the legs and hips but fell away at the waist.' She writes extensively about how much more efficient weight lifting is at shrinking the waistline than cardio is, and she tracks cardios and macros with meticulous precision. Intuitive eating, or the process of eating what feels good to your body, she dismisses as 'circular doublespeak'; she's a woman who wants her every Cup Noodles logged and its nutritional content fully analyzed.
In the bodybuilding world, food tracking is common and, at the elite level, necessary. Still, there's a tight parallel between Johnston's obsessive counting and Larocca's well woman, who follows her Oura sleep score with sleepless vigilance and wears a continuous glucose monitor to track her blood sugar even if she doesn't have diabetes. 'It feels irresponsible to be satisfied with 'fine,'' writes Larocca, and tracking biometrics promises to show a person how to optimize well beyond 'fine.'
The seductive promise of going beyond fine is at the heart of the idea of the well woman. You might be basically healthy as you are, but is that really good enough? Can you really look after your children and loved ones if your health is just fine? Will you ever be beautiful enough or thin enough or pure enough at just fine? Wellness promises to get you there, in the same way that dieting promised to get you there in 1996.
Of course, dieting hasn't stayed in 1996. It's currently rushing back into the mainstream with a vengeance. Fueled by the popularity of Ozempic, fat-shaming diet communities like SkinnyTok have begun to emerge, allowing users to share weight loss tips and 'tough love' instructions to one another to stop eating, much like the magazine voices that Johnston recalled internalizing as a college student driven to starve herself.
Related The year of Ozempic bodies and Barbie Botox
Strength training for women positions itself as a counterweight to communities like SkinnyTok. It's a world in which women are told in no uncertain terms that no matter what they do, they have to at least take in enough calories; a world that promises to make women bigger instead of smaller.
Yet all the same, strength training does not seem to be quite enough to break the hold that the need to optimize has over us, in the same way that wellness culture didn't either. A well woman can still obsess over the pesticides and microplastics in her groceries. A woman who strength trains can still obsess over whether or not she is eating correctly. There is always a way to be absolutely correct, and it always seems to be drifting farther and farther away from us.
Strength training does not seem to be quite enough to break the hold that the need to optimize has over us, in the same way that wellness culture didn't either.
We are driven to politicize and optimize the muscles of our human bodies along with everything else. But our muscles can also offer us more than their symbology.
In On Muscles, Tsui quotes the happiness scholar Dacher Keltner, who argues that many of our emotions are 'about' our muscles: 'Joy, for example, which often involves jumping,' he says. 'Or love, which is about embracing, postural movements. Emotions are about action.'
This idea goes back to Charles Darwin, who observed in 1872 that for both humans and animals, 'under a transport of Joy or of vivid Pleasure, there is a strong tendency to various purposeless movements, and to the utterance of various sounds.' We jump and laugh and clap with delight; dogs wriggle and bark and run in circles. When we come together to express joy as a community, we dance, jumping for joy all together as one.
Our joy exists in and through and in relation to the movement of our muscles. That's a basic physical fact. We can't change it, no matter how much we optimize.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The health risks from climate change that almost no one talks about
The health risks from climate change that almost no one talks about

Vox

timea day ago

  • Vox

The health risks from climate change that almost no one talks about

is a staff writer at Grist covering climate change and its effects on human health. Her work can also be found in Wired, Rolling Stone, the Associated Press, and other outlets. A woman and her child on the Panbari tea estate in Assam, India. Over years, pregnant women working on the plantations have been subjected to long hours with little to no accommodation of their basic needs for food, hygiene, latrines, and lesser work story is a collaboration between Vox and Grist and builds on Expecting worse: Giving birth on a planet in crisis, a project by Vox, Grist, and The19th that examines how climate change impacts reproductive health — from menstruation to conception to birth. Explore the full series here. Climate change poses unique threats to some of the most foundational human experiences: giving birth and growing up. That's the conclusion of a recent summary report compiled by researchers at the London School of Hygiene and Tropical Medicine, which shows that climate change is exposing tens of millions of women and children to a worsening slate of physical, mental, and social risks — particularly if they live in the poorest reaches of the globe. Extreme heat, malnutrition linked to crop failures, and air pollution caused by the burning of fossil fuels are driving higher rates of preterm birth and infant and maternal death, undermining many countries' efforts to improve public health. Already, 1 billion children experience a level of risk that the report characterizes as extreme. 'We're still just beginning to understand the dangers,' the authors wrote in their review of the limited existing scientific literature on the subject, 'but the problem is clearly enormous.' Here are the 5 biggest takeaways: Extreme heat is particularly dangerous for pregnant women and newborns. High temperatures are linked to premature births, stillbirths, low birth weight, and congenital defects, the report said, pulling from a study conducted by Drexel University researchers in Philadelphia who found that, for every 1.8 degrees that the city's daily minimum temperature rose above 75 degrees Fahrenheit, the risk of infant death grew about 22 percent. 'Whatever associations we're seeing in the U.S. are much, much greater in other areas, particularly the areas of the world that are most impacted by heat and then also already impacted by adverse birth outcomes,' said Rupa Basu, chief science advisor for the Center for Climate Health and Equity at the University of California, San Francisco. 'This is the tip of the iceberg,' added Basu, who was not involved in the new report. Heat waves also raise the odds of early birth by 16 to 26 percent, according to the report, and women who conceive during the hottest months of the year are at higher risk of developing preeclampsia, a pregnancy complication that can become dangerous if left untreated. In The Gambia, where 70 percent of the agricultural workforce is female, a survey of pregnant farmers conducted by London School of Hygiene and Tropical Medicine researchers found that women were being exposed to conditions that overwhelmed their capacity to regulate their internal temperatures 30 percent of the time. Up to 60 percent of women exhibited at least one symptom of heat stress and heat-related illness, such as vomiting and dizziness. Diagnostic tests showed that a third of pregnant farmers showed signs of acute fetal strain. Air pollution is a silent killer. The burning of fossil fuels — and a related surge in wildfires burning over the earth's surface — are likely linked to a staggering proportion of low birth weight cases globally: 16 percent, according to the report. That's because the combustion of fossil fuels such as coal, oil, and gas produces tiny toxic molecules, and wildfire smoke contains fine particulate matter that is infamous for causing a slew of adverse health effects. At least 7 million children in the U.S. are exposed to wildfire smoke every year, and that number is rising quickly as rising temperatures have driven a doubling of extreme wildfire activity around the globe over the past 20-some years. In 2010, researchers linked 2.7 to 3.4 million preterm births around the world to air pollution exposure. 'Risky, sublethal effects of air pollution are also coming into focus,' the report continues. One study conducted using data on 400,000 births in southern California found that a woman's exposure to fine particulate matter during pregnancy may increase her odds of spontaneous preterm birth by 15 percent, especially if that exposure happens during the second trimester. Mothers may face mental health burdens as a result of air pollution, too: The odds of postpartum depression rose 25 percent in women exposed to a range of different types of air pollution in their second trimester. Pregnant people march during a rally for climate action in Sydney, change is already causing serious and measurable harm to children. One billion children worldwide are at 'extremely high risk' from the effects of climate change — meaning they live in areas prone to sudden, disruptive environmental shocks and already experience high levels of poverty, food insecurity, and lack of access to medical infrastructure. The African continent, which is home to countries with some of the highest mortality rates for children under 5 years old in the world, saw a 180 percent increase in flooding between 2002 and 2021. And a study of 37 African countries published last year identified a steep rise in infant mortality due to drowning and waterborne diseases caused by flooding in the past five years. (Exposure to repeated flooding can overwhelm sewage systems and contaminate drinking water supplies with fecal matter and other pollutants that can lead to disease.) Climate-driven drought in Africa is contributing to another adverse health outcome: malnutrition. Since 1961, climate change has led to a 34 percent decrease in agricultural productivity across the continent, according to the report. A deadly cycle of drought and flooding has wiped out crop yields, contributing to stubbornly high rates of infant malnutrition in many sub-Saharan African countries. These problems will get worse, but how much worse depends on how much global emissions continue to rise. The report modeled what different emissions scenarios would mean for maternal and child health in two countries: South Africa and Kenya. In a low emissions scenario, in which average warming is limited to 1.5 degrees Celsius — or 2.7 degrees Fahrenheit — globally, childhood mortality in both countries would decline between 2040 and 2059, thanks in large part to projected gains in safeguarding public health that are already in the works. Those gains, however, are predicated on sustained aid from developed countries like the U.S., which have produced the lion's share of emissions driving the climate crisis. The Trump administration has made seismic changes to America's international funding infrastructure in recent months, including effectively eliminating the United States Agency for International Development (USAID) and its related aid programs. A medium emissions scenario, where average global temperatures increase by 2.5 degrees to 3 degrees Celsius, would override that expected progress, leading to a 20 percent increase in child mortality rates in South Africa and stable rates in Kenya, where there has been much investment in protecting child health. Preterm birth rates in both countries would also rise substantially even with low rates of planetary warming. Worldwide, climate-driven malnutrition could lead to an additional 28 million underweight children over the next 25 years. Regardless of which emissions path the world ends up following, a shift toward a more isolationist approach among the world's richest countries threatens to exacerbate the risks pregnant women and children already face. As the planet continues to warm, those risks will keep multiplying. We don't have to wait for global warming to stop to save lives. Much can be done to prevent suffering right now. Solutions range from the straightforward to the complex: City planners can plant more trees in urban areas to keep pregnant people and children, whose internal systems are prone to overheating, cool. Organizations can identify ways to get public health data from the most underresourced parts of the globe. And nations can take steps to incorporate maternal and child health into their climate plans. Both sets of solutions are achievable, and there are precedents. Since 2013, for example, local air pollution strategies in Chinese megacities have been forcing rates of respiratory illness down dramatically, an echo of what happened in the U.S. after the passage of Clean Air Act amendments in 1970. To combat climate-driven harm today, nations can direct resources to maternal health wards, cooling technologies for buildings, and flood-resistant infrastructure. They can also update building codes to make sure hospitals and other health facilities are keeping their patients safe from extreme weather events. Getting nutritional supplements to pregnant people in countries dealing with high rates of food insecurity can offset some of the dangers of malnutrition; researchers have found that reducing vitamin deficiency in pregnant mothers slashed neonatal mortality by nearly 30 percent. In Philadelphia, city leaders implemented a $210,000 early warning system for extreme heat in 1995. It saved the city nearly $500 million in diverted costs over its first three years of operation. The new report argues that more cities in the U.S. and around the world should implement similar measures.

The surprising origins of the 'wellness' boom
The surprising origins of the 'wellness' boom

Vox

time2 days ago

  • Vox

The surprising origins of the 'wellness' boom

is the host of Explain It to Me, your hotline for all your unanswered questions. She joined Vox in 2022 as a senior producer and then as host of The Weeds, Vox's policy podcast. 'Wellness' is a word influencers use as a hashtag on videos of them pouring collagen into smoothies and as the theme of a celebrity chef's new cookbook. It's even an obsession of the US health secretary. But what does it mean to be well? That's the question we answer this week on Explain It to Me, Vox's call-in podcast that answers the questions that matter to you most. While the multibillion-dollar industry feels new, it's been over a century in the making. Jonathan Stea, a clinical psychologist and author of Mind the Science: Saving Your Mental Health From the Wellness Industry, says that a lot of wellness trends fill in gaps in health care. That cold plunge or super food may be harmless, but often the science behind the trends can be iffy. 'The problem is that one of the ways in which wellness promoters market their materials is by promoting quote-unquote 'science' or 'research' to support their claims,' he says. 'When you do a deeper dive into that research, what people will often find is that you can find a study to promote or to support any kind of treatment or claim.' How did the wellness trend even begin in the first place? And how should we be thinking about our health overall? Below is an excerpt of our conversation with Stea, edited for length and clarity. You can listen to the full episode on Apple Podcasts, Spotify, or wherever you get podcasts. If you'd like to submit a question, send an email to askvox@ or call 1-800-618-8545. Where did wellness originate? We can trace the modern wellness industry back to about the late 19th century. That's when two prominent figures really played a role in shaping the modern wellness industry we see today. One of those players was a guy named John Harvey Kellogg. And what he and his brother Will Keith did is, they built something called the Battle Creek Sanitarium, which was a really huge famous medical center. It was a spa, it was a grand hotel, and it attracted a lot of wealthy, highly influential people. And what John ended up doing in that center was promoting a lot of his ideas about health and about how to treat diseases. They tended to really blend a lot of what he called Biologic Living, which is really just a kind of virtuous way of approaching our health and kind of blending that with some religious Christian beliefs. When I hear the name Kellogg, I admit that I think of my breakfast cereal. Was John Kellogg a scientist or an inventor of some kind? Kind of, yes. So his brother Will Keith actually started the cereal company. John was a physician, and he was a bestselling author. He had a magazine; he did lectures. His magazine was followed by millions of people. So was he the inventor of wellness as we know it today? Not quite. When he was promoting his ideas, it was before the term wellness as we use it today was formed. He was promoting a precursor to wellness called Biologic Living, which essentially promoted the idea that all diseases in all health conditions can be treated with basically a trifecta recipe of good sleep, good exercise, and eating a specific diet: vegetables and fruits, etc. Exercise, diet, sleep, eating fruits and veggies — that feels like something I hear from my doctor. Totally. That's a part of evidence-based care, and that's really foundational to what we do in the hospital. The problem is that what we see even in the modern wellness industry is when people sell these things as a cure-all, as a panacea for all health conditions. John had a lot of ideas that [suggested] if we weren't following a trifecta recipe of sleep, eating well, and exercise, and we were doing other things like drinking alcohol or eating meat or sugar, or even if people were overweight — he considered that to be non-virtuous, and essentially really bad behaviors. And he would view it in a very punitive way. Even masturbation was considered self-abuse by John Kellogg, and he thought that it would lead to things like mental illness and cancer and moral destitution. He would advocate treating people who would masturbate — in boys, he would recommend circumcision or bandaging their hands together, and in girls, he would recommend [applying] pure carbolic acid to the clitoris. And even its removal. Was John Kellogg the only person like this of his time, or was this more widespread? It was more widespread, and I would say that he was one of the most prominent ones. There was another huge player that played a role in the birth of the modern wellness industry: He was a guy named Bernarr MacFadden, who some consider the 20th century's first celebrity health influencer. This guy was equally eccentric to John. Macfadden would strut around New York barefoot so that his soles could absorb the earth's energy, and he would sleep on the floor so that his energy would align with the earth's natural magnetic rhythm. And he was very hostile to vaccines. So you're telling me that an anti-vaxx wellness influencer is not a new phenomenon. Very old, over a century old. Similar to Kellogg, you know, Macfadden would also sell this idea of health as a moral virtue, where it's all about virtuous eating. It's all about virtuous exercise. And the problem with these ideas is that health is not a moral virtue. What these ideas do is they promote an idea about health that ignores the science. And then they downplay the role of other important things that we know play a role in health, like genetics, social factors, and just plain old bad luck. It's very interesting that all of this happened in the 19th century. I think of that as a time with a lot of advancements in science and in health. Totally. Around the same time that these wellness ideas were percolating, there was also something called the Flexner Report of 1910, and that really ushered in the dawn of modern medicine. What that report did was it essentially wanted medicine and medical schools to get their act together and make them much more scientific. It would encourage schools to either get rid of alternative medicine from their curriculum or just shut these schools down altogether. At the same time, [the report] really disadvantaged folks who were economically underprivileged. And what that did is it opened [a space] for alternative medicine or wellness to step in and to take on the role of listening, humanizing, and comfort. What about the term wellness specifically, though? When did that officially become a thing? Some consider the father of the modern wellness industry to be Halbert Dunn. He was a biostatistician, and he first used the term wellness as we use it today, publishing an article in the Canadian Journal of Public Health in 1959. What Dunn did is he distinguished good health, which he defined as freedom from illness, from what he dubbed high-level wellness, which is a kind of optimal functioning in one's environment. And I think his definition was quite thoughtful, but it really didn't stick.

Can't commit to vegetarianism but want animals to suffer less? You've got options.
Can't commit to vegetarianism but want animals to suffer less? You've got options.

Vox

time4 days ago

  • Vox

Can't commit to vegetarianism but want animals to suffer less? You've got options.

is a senior reporter for Vox's Future Perfect and co-host of the Future Perfect podcast. She writes primarily about the future of consciousness, tracking advances in artificial intelligence and neuroscience and their staggering ethical implications. Before joining Vox, Sigal was the religion editor at the Atlantic. Your Mileage May Vary is an advice column offering you a unique framework for thinking through your moral dilemmas. It's based on value pluralism — the idea that each of us has multiple values that are equally valid but that often conflict with each other. To submit a question, fill out this anonymous form. Here's this week's question from a reader, condensed and edited for clarity: I typically eat vegetarian, and have considered going fully vegan out of concern for animal welfare. But lately my on-again, off-again gastrointestinal problems have been acting up, and I've had to go back on a more restricted diet to manage my symptoms — no spice, no garlic or onions, nothing acidic, and nothing caffeinated. Sticking to a 'bland' diet is hard enough, but doing so while vegetarian is very difficult when things like tomatoes and onions and grapefruits are off the table. I know a lot of people with these issues eat fish or meat, and some medical professionals recommend drinking chicken bone broth to soothe flare-ups. I don't want to abandon my commitment to animal welfare while my gut sorts itself out, but my food options are limited right now. How should I approach this? Dear Would-Be Vegetarian, You're not alone in finding it hard to stick to a purely vegetarian diet. Only 5 percent of American adults say they're vegetarian or vegan. What's more, one study found that 84 percent of people who adopt those diets actually go back to eating meat at some point. And most of them aren't even dealing with the gastrointestinal problems you face. So, it speaks to the depth of your moral commitment that you're really wrestling with this. I'll have some concrete suggestions for you in a bit, but first I want to emphasize that how you approach the question of meat-eating will depend on your underlying moral theory. There's a classic split in moral philosophy between deontologists and utilitarians. A deontologist is someone who thinks an action is moral if it's fulfilling a duty — and we have universal duties like, 'always treat others as ends in themselves, never as means to an end.' From that perspective, killing an animal for food would be inherently morally wrong, because you're treating the animal as a means to an end. Meanwhile, a utilitarian is someone who thinks that an action is moral if it produces good consequences — and behaving morally means producing the most happiness or well-being possible, or reducing the most suffering possible. Utilitarian philosophers like Peter Singer argue that we should be reducing, and ideally eliminating, the suffering that animals endure at our hands. Deontologists and utilitarians are often pitted against each other, but they actually have one big thing in common: They both believe in a universal moral principle — whether it's 'always treat others as ends in themselves' or 'always maximize happiness.' A lot of people find that comforting, because it offers certainty about how we should act. Even if acting morally requires hard sacrifices, it's incredibly soothing to think 'If I just do X, then I'll know for sure that I'm being a good person!' But these moral theories assume that all the complexity of human life can be reduced to one tidy formula. Can it, really? Have a question you want me to answer in the next Your Mileage May Vary column? Feel free to email me at or fill out this anonymous form! Newsletter subscribers will get my column before anyone else does and their questions will be prioritized for future editions. Sign up here! Another school of philosophy — pragmatism — says we should be skeptical of fixed moral principles. Human life is so complicated, with many different factors at play in any ethical dilemma, so we should be pluralistic about what makes outcomes valuable instead of acting like the only thing that matters is maximizing a single value (say, happiness). And human society is always evolving, so a moral idea that makes sense in one context may no longer make sense in a different context. To a pragmatist, moral truths are contingent, not universal and unchanging. I think one pragmatist who can really help you out is the University of Michigan's Elizabeth Anderson. In a 2005 essay applying pragmatism to the question of eating meat, the philosopher points out that for most of human history, we couldn't have survived and thrived without killing or exploiting animals for food, transportation, and energy. The social conditions for granting animals moral rights didn't really exist on a mass scale until recently (although certain non-Western societies did ascribe moral worth to some animals). 'The possibility of moralizing our relations to animals (other than our pets),' Anderson writes, 'has come to us only lately, and even then not to us all, and not with respect to all animal species.' In other words, Anderson doesn't think there's some universal rule like 'eating animals is inherently morally wrong.' It's our social and technological circumstances that have made us more able than before to see animals as part of our moral circle. She also doesn't believe there's a single yardstick — like sentience or intelligence — by which we can judge how much of our moral concern an animal deserves. That's because moral evaluation isn't just about animals' intrinsic capacities, but also about their relationships to us. It matters whether we've made them dependent on us by domesticating them, say, or whether they live independently in the wild. It also matters whether they're fundamentally hostile to us. Killing bedbugs? Totally fine! They may be sentient, but, Anderson writes, 'We are in a permanent state of war with them, without possibility of negotiating for peace. To one-sidedly accommodate their interests…would amount to surrender.' Anderson's point is not that animals' intelligence and sentience don't matter. It's that lots of other things matter, too, including our own ability to thrive. With this pragmatic approach in mind, you can consider how to balance your concern for animal welfare with your concern for your own welfare. Instead of thinking in terms of a moral absolute that would force you into a 'purist' diet no matter the cost to you, you can consider a 'reducetarian' diet, which allows you to ease your own struggle while also taking care for animals seriously. The key thing to realize is that some types of animal consumption cause a lot less suffering than others. For one thing, if you're eating meat, try to buy the pasture-raised kind and not the kind that comes from factory farms — the huge industrialized facilities that supply 99 percent of America's meat. In these facilities, animals are tightly packed together and live under unbelievably harsh and unsanitary conditions. They're also often mutilated without pain relief: Think pigs being castrated, cows being dehorned, and hens being debeaked. Oh, and chickens have been bred to be so big that they're in constant pain; they live miserable lives from start to finish. A pasture-raised label doesn't mean an animal has been spared all of the harms of modern agriculture — it doesn't guarantee that pain relief is used for painful procedures, and farm animals across different production systems have been bred to maximize production, which can take a toll on their welfare. And of course they'll ultimately meet the same fate as those raised on factory farms — slaughter. But your goal here is to meaningfully reduce, not 100 percent eliminate, the harms. And at least pasture-raised animals have gotten to roam around in a field and engage in natural behaviors up until the end. It's a similar story for fish, by the way. More than half of the fish we eat comes from fish farms, which are basically just underwater factory farms. Wild-caught fish is not perfect — slow, suffocating deaths are common — but it's better than farmed. The caveat here is that a lot of the welfare labels you'll see on animal products are basically a con. And some certification schemes have similar names, so you have to pay close attention. If you see the label 'Certified Humane,' that's genuinely higher-welfare — but don't mistake it for 'American Humane Certified,' which is really not. And be wary of putting much stock in labels like 'cage-free' or 'free-range.' They're better than nothing, but because the terms are often ill-defined and unenforced, they're not as meaningful as you might think. Here's a good guide to separating the real deal from the advertising spin. Another classic recommendation among animal welfare advocates is to eat bigger animals — in other words, go for beef rather than chicken. That's both because of how miserable chickens' lives are on factory farms and because, as Vox's Kelsey Piper has written, it just takes way more chicken lives than cow lives to feed people. Cows are huge, producing about 500 pounds of beef apiece, while a chicken yields only a few pounds of meat. So, every year, the average American eats about 23 chickens and just over one-tenth of one cow. That said, cows take a heavier toll on the climate than chickens do, so you don't want to eat tons of beef either. The environment is also one of the key values at stake in our consumption choices, so that has to factor in, too. Of course, another possibility — to the extent that this works with your gastrointestinal issues — is to reach for low-fiber plant-based foods like tofu, seitan, and the smorgasbord of newer products now available (like Beyond and Impossible burgers). But assuming you're going to eat meat, it's a good idea to set some clear parameters and standards around your reducetarian diet. A lot of reducetarians — myself included — have fallen into the trap of saying, 'I'll reduce how much meat I eat,' but forgetting to quantify what that means. That can lead you to eat more meat than you'd intended. So it's probably better to commit to something like 'weekday vegetarian' or 'vegan before six' — you can check out the Reducetarian Foundation for suggestions. At the end of the day, remember that there's a plurality of values at stake here, and no one of them necessarily trumps all the others. If you feel that eating some meat is important for your well-being right now, and you try to do that in ways that keep suffering for animals to a minimum, I don't think you need to feel bad about that. That's because you won't be shirking your values: You'll be recognizing that your values are plural, and you're doing your best to balance between them. That may be the best any of us can really do. Bonus: What I'm reading The blogger Bentham's Bulldog recently published a piece titled ' How to cause less suffering while eating animals .' It contains some of the same recommendations I mentioned above, but the underlying ethical framework is different and it makes one recommendation I didn't: 'offsetting' your meat consumption by donating to highly effective animal charities . I worry that offsetting might create a moral hazard, as with people offsetting their carbon emissions and then potentially feeling free to fly more. But it's worth considering, particularly if you pair it with clear parameters around your reducetarian diet. This Aeon essay answers a question I've often wondered about: Why haven't other animals — say, birds — developed complex civilizations like we humans have? Why don't they build rocket ships, argue about economic policy, and play canasta? I'm grateful to the evolutionary biologist who wrote this piece for finally giving me a satisfying answer. I can't stop thinking about this post on how AI companies may have designed chatbots to play an underspecified 'helpful assistant' character who, due to being underspecified, looks to the internet for examples of how to play that role, finds tons of science fiction about cheesy robots, and thus starts to behave like a cheesy sci-fi robot (ChatGPT will say things like, 'Gee, that really tickles my circuits!'). This post is mega-long, deeply trippy, and worth reading.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store