
Hallmark star arrested after bar fight in Florida, cops say. ‘Unfortunate incident'
A night out on the town in Northeast Florida didn't end well for Eric Mabius.
The former 'Ugly Betty' star, 53, was arrested after an alleged fight at a bar called The Goat in Yulee, in the wee hours of Thursday.
As per a police report from the Nassau County Sheriff's Office, cops responded to the establishment that specializes in draft beers and well drink specials after calls came in about a fight.
Officers immediately saw Mabius and a female suspect who appeared 'extremely intoxicated' and 'yelling at everyone.'
A female victim told police that Mabius and his companion were causing a major disturbance, and that after a bartender asked the woman to leave, she began to spit on people, says the complaint.
Things escalated, and at one point, the victim alleges the woman pushed her and that's when Mabius knocked them both to the ground. While on the floor, she said the Pennsylvania native began 'ripping a handful of hair from her scalp.' A male patron who stepped in to stop the brawl corroborated the story.
While Mabius was outside, the actor became 'more belligerent,' refusing simple commands to sit on a bench, the report says. Both the Hallmark Channel star and his companion, 40, were placed under arrest and charged with simple battery and resisting without violence.
In Mabius' mugshot, the divorced father of two — whose address is listed in Fernandina Beach, about 10 miles from Yulee — appears to have an injured eye.
'This type of behavior will not be tolerated in our community, regardless of celebrity status,' Nassau County Sheriff Bill Leeper said. 'Our deputies quickly dealt with an uncooperative individual, and we're thankful no one was seriously injured during this unfortunate incident.'
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San Francisco Chronicle
3 days ago
- San Francisco Chronicle
One of Napa Valley's oldest winemaking families debuts a major tasting room transformation
It's a story made for Hallmark Channel: Tired of the hustle in Hollywood, a screenwriter returns to his sleepy hometown, realizes the story of his career was right in front of him all along and decides to tell it through the revitalization of his family's historic wine business. It sounds scripted, but that's exactly what Greg Pestoni has spent the past decade doing. Now, the transformation of St. Helena's charming Pestoni Family Estate Winery is ready for its premiere. Pestoni credits famed director and winery owner Francis Ford Coppola for inspiring his move from his native Napa Valley to Hollywood after high school in the 1980s. Since the third grade, he was friends with Coppola's son, Roman, and recalls watching rough cuts of 'Apocalypse Now' on a Betamax before it was released. Napa was a quiet agricultural valley, and he was anxious to get out. 'You didn't idolize (your friends) who worked in the vineyard,' said Pestoni.'It was as sexy as picking walnuts.' But after 27 years in the film industry and two discouraging Guild strikes, the screenwriter, who worked on 'The Godfather' movies, returned to a very different Napa Valley, one that felt a lot more like Hollywood than when he left it. There, he found a story he desperately wanted to tell: His family's 130-year-old wine journey. 'This was an unsung period of winemaking,' Pestoni said. 'When you think of the 1890s and the bunch that was making wine, who is still here doing it? Just a few.' In the 1880s, the Swiss-Italian Pestonis arrived in Napa Valley. In 1892, Greg Pestoni's great-grandfather, Albino Pestoni, planted vineyards and built a winery in the Eastern hills on Howell Mountain. The winery shut down due to Prohibition and was sold in the early 1920s; a few years later, Greg Pestoni's grandfather, Henry Pestoni, purchased a property on Whitehall Lane in the Rutherford wine region, now the home of Pestoni's Sauvignon Blanc vineyard. Like many wine families, the Pestonis picked up other agricultural pursuits during Prohibition. Over the years, the family raised chickens, hogs and dairy cows, but it also grew grapes and made bootleg brandy. Henry Pestoni allegedly sold his brandy to staff at the Napa County courthouse and, in return, they'd tip him off about upcoming federal raids. Greg Pestoni's uncles also owned a Napa Valley winery and bootlegged alcohol; the original stone building is now the home of Ehlers Estate. In the early 1960s, Greg Pestoni's father, composting pioneer Bob Pestoni, founded the Upper Valley Disposal Service, revolutionizing winery waste recycling. He went on to own a second operation, the Clover Flat Landfill just south of Calistoga. (The family sold both companies in 2023; last month, federal prosecutors closed an investigation into environmental crimes and obstruction of justice related to both properties, now owned by a company called Waste Connections.) The family went decades without commercially producing wine, but they continued to grow and sell grapes. Then, in 1994, the winery next door came up for sale. Bob Pestoni bought it, and Greg Pestoni's brother, Andy Pestoni, became the winemaker. They named the winery Rutherford Grove after a eucalyptus grove on the property, but it created confusion with two other local businesses, the Rutherford Grill restaurant and Rutherford Hill Winery. 'Someone would ask if we served the duck burger,' joked Greg Pestoni, adding that he felt the name 'sounded like a big operation,' when the winery only makes a few thousand cases of wine a year. Shortly after Greg Pestoni returned home in 2014, he convinced his father to change the name to Pestoni Family Estate Winery. He called relatives to compile old family photos and wrote up the family's history for the website. 'It helped make it a much more personal experience,' Greg Pestoni said. 'I think what's really missing in Napa these days is the people behind something and the story behind something.' The winery has been one of the last remaining embodiments of a down-home era in Napa Valley, before luxury resorts, Michelin-starred restaurants and multi-million-dollar tasting rooms, like its flashy new neighbor, Bella Union. 'You get the feeling of going to somebody's house or being in somebody's yard,' said Greg Pestoni. 'People would say, 'You're like a Sonoma winery in Napa.' They don't want the secret to get out of this place, they don't want to tell anybody.' But remaining a secret isn't good for business, especially during a global downturn in wine sales. Despite Pestoni's prime positioning off Napa Valley's busy Highway 29, the winery has remained under the radar, and like many of the region's older wineries, the family decided to renovate. 'We're in Napa,' Greg Pestoni said. 'We needed to step up.' They started with the large, grassy picnic area surrounded by eucalyptus and redwood trees, which became a COVID-19 pandemic hot spot. 'Saturdays and Sundays were bananas. We were serving on picnic tables and our staff were crossing the lawn in 100-degree heat,' recalled Aimee Pestoni, Greg Pestoni's wife. 'People wanted to be outside, and they still do.' Pestoni kept its picnic lawn — one of the few kid-friendly spots in Napa Valley — but built a new pavilion for more formal tastings. The striking cedar pavilion, featuring a bar, tables and heaters, was designed by the same architect behind San Francisco's Rolex boutiques. Yet a much more significant transformation took place inside the 1995 tasting room. 'There were no seats, you'd slam (the wine) down and go on your way,' said Aimee Pestoni. While the lawn maintains Pestoni's classic, old Napa feel, the new tasting room interior catapults visitors to the present: It's moody, sophisticated and edgy, designed like a cozy study found within a luxurious mountain escape. The space features dark wood, a stone fireplace, velvet bar stools and leather armchairs with fur throws. Geometric fur rugs look like tile from a distance, while custom wallpaper features layers of burlap, hand-painted and then fringed, by an Alaskan artist. The change is a jarring departure from the family's humble roots, but upon closer observation, visitors will find ties to the Pestoni story in every nook and cranny. There's a wall of black and white family photos, including a 1919 capture of Henry Pestoni at his coming home party from World War I, taken at the William Tell Hotel in St. Helena. Historic documents sit underneath the glass top of a coffee table, including the assessment taxes for the original 1892 winery ($2 for four gallons of wine) and a corn sales ledger. A bookshelf displays an antique winemaking tool and remnants of a wooden backpack, which Albino Pestoni made and used while herding in the Swiss Alps in the 1870s. Noted Napa Valley designer Erin Martin also incorporated eclectic homages to the family's history, like an ornate, hand-carved cuckoo clock that nods to their Swiss-Italian heritage. The centerpiece is a massive chandelier constructed from a round, wooden form, which was used to make wine casks in the 19th century. A black crow sculpture sits on the chandelier, a quirky tribute to Joe, Greg Pestoni's pet crow that the family rescued and fed when he was growing up. Andy Pestoni recently retired, so his brother hired renowned consulting winemaker Aaron Pott to help craft the wines, which include classic Napa grapes like Petite Sirah, Sangiovese and Barbera. Fancier tasting experiences ($50-$125) launched with the renovation, but the winery can still accommodate walk-ins and kids. Those looking for something casual can opt for a self-guided tasting at a picnic table ($45) and bring their own provisions, which most Napa Valley wineries don't allow. 'We want to keep that vibe,' said Aimee Pestoni.


Eater
28-05-2025
- Eater
Where Your Favorite Chefs and Food Experts Eat When They're Off the Clock
Since the Eater app launched last October, it's been downloaded hundreds of thousands of times, consistently helping users find their next great meal. Now, the app has a shiny new feature: list sharing! In this latest update, users can create their own list of Eater-approved restaurants around the world, whether it's favorite date night spots in Brooklyn, wine bars in the Bay Area, or Korean BBQ in Seoul. To kick things off, we reached out to some friends of Eater to create their own lists in the app: Eric Ripert, chef and co-owner, Le Bernadin: Go-To Power Lunches Stephanie Izard, executive chef/partner, Girl & the Goat: Hometown Chicago Spots Danny Garcia, executive chef, Time and Time: Easy Eats Hillary Sterling, executive chef, Ci Siamo: Favorite Takeout Sue Chan, founder, Care of Chan: New York Favorites Alicia Kennedy, writer and author, No Meat Required : Favorite Martinis : Favorite Martinis Patricia Howard, co-owner, Lord's: Monday Date Night Spots Ed Szymanski, co-owner, Lord's: Spots to Drink Wine Yara Herrera, executive chef/owner, Hellbender: NY Favorites Dan Pelosi, author, Let's Eat and Let's Party : Italian Go-Tos and : Italian Go-Tos Bill Esparza, journalist and Eater contributor: Top Five LA Tacos Lindsey Tramuta, author, The Eater Guide to Paris : Pastry Hot List : Pastry Hot List James Park, author, Chili Crisp : Go-To Korean in NYC : Go-To Korean in NYC Rebecca Thimmesch, writer, Chic! newsletter, Places to Share Juicy Gossip in London Join the fun and download the Eater app, create lists, and share your own highly opinionated lists with anyone who needs a recommendation. Plus, search for restaurants by neighborhood, dish, or cuisine type and book reservations through Capital One Dining, SevenRooms, and other reservation platforms. Related Download the Eater App


Los Angeles Times
27-05-2025
- Los Angeles Times
In a pinch, the writers of ‘Shrinking' turn to their acting ‘assassin': Michael Urie
Ever since landing the career-making role of gay assistant/fashionista Marc St. James on 'Ugly Betty' — at 25, just three years out of Juilliard — Michael Urie has been a busy, award-winning actor unbridled by being unabashedly out. Over the last 20 years, he's glided between TV ('Modern Family,' 'The Good Wife,' 'Younger'), film ('Beverly Hills Chihuahua,' 'Single All the Way,' 'Maestro') and Broadway ('How to Succeed in Business Without Really Trying,' 'Torch Song,' 'Once Upon a Mattress'). 'Whatever I'm currently doing is my favorite,' says the 44-year-old over video chat from the Manhattan apartment he shares with partner and fellow actor Ryan Spahn. 'I find the work itself feels the same. Working on a scene with Harrison Ford is not that different than being onstage with Sutton Foster. I'm opposite somebody at the top of their game, who knows this medium better than anyone, and they're treating me like a peer. I'm there and it's thrilling.' Ford is just one of the many 'titans' Urie feels he's surrounded by on his latest big gig, Apple TV+'s 'Shrinking,' where he plays attorney Brian, gay bestie to star Jason Segel's Jimmy, a straight, unorthodox psychotherapist struggling with the loss of his wife and raising his teen daughter on his own. Segel, who co-created the series with Bill Lawrence and Brett Goldstein, describes Urie's audition tape as electric and flawless. '[Michael's] not a guy who's showing up and figuring it out on the day,' he says of Urie's 'exceptional' prep work. 'Like a pinch hitter or an assassin, he comes in and just perfectly executes the assignment of every scene.' Segel notes that the spot-on work Urie delivered during the first season convinced the show's creative team he could shoulder the dramatic heft of what was planned for the second. In it, Brian tells Jimmy's daughter, Alice (Lukita Maxwell), how and why he has befriended the guilt-ridden drunk driver (Goldstein) who killed her mother — which, two episodes later, he repeats nearly verbatim to Jimmy, leading to much-needed catharsis all-around. The intense scenes were 'a huge, huge challenge I was so up for and so game to do,' Urie says, and 'easily the greatest gift anyone's ever given me in television.' 'He's just the best dude,' says Segel. 'It makes you want to write for [him]. It makes you want to see him thrive.' Given his success, it's hard to believe Urie almost didn't pursue acting professionally. Born to a seamstress mom and an oil industry draftsman dad in Houston but raised in Dallas-adjacent Plano alongside his older sister, Laura — a Bay Area psychologist who loves 'Shrinking' — he liked performing in plays as a teen but says, 'I didn't think anything like this was at all possible.' He wanted to be a filmmaker like his idol, Tim Burton, or maybe a high school drama teacher like those he worshiped along the way. All that changed when he entered a Texas-wide poetry reading competition as a high school senior. In the middle of a seven-minute piece interpreted in an appropriately serious manner, Urie elicited unexpected giggles from the audience. 'In the moment, I started to lean into everything they were finding funny,' he remembers, 'and I kept getting bigger and bigger laughs.' If walking away with that state championship made Urie seriously consider giving acting a shot, getting into Juilliard after auditioning on a whim made him believe he might succeed. 'I was like, 'Oh, my God! This is where Robin Williams, Patti LuPone, William Hurt and Kevin Kline went to school,'' he recalls. 'Suddenly, I'm in the club.' Urie's certainly made the most of that membership, and he remains thankful to have been given opportunities to bring so many shades of gay to LGBTQ+ audiences throughout the world. But 'Shrinking' has seriously broadened his brand. 'I'm being stopped on the street by more straight men than ever,' he reveals. 'It's empowering. What I feel is pride that all these straight men like Brian and think of him as their friend.' In Season 3, currently shooting in Los Angeles, Urie's Brian and his TV husband, Charlie (Devin Kawaoka), will tackle co-parenting their newly adopted child. 'It's not just the baby,' says Urie, resisting a gender reveal so as to not ruin the surprise. 'It's what the baby means to people around him: Charlie, the biological mother and Liz (Christa Miller). And how [being a] dad fits into the rest of his life, in these friendships, in this chosen family. So far, they've written big comedy and some super serious pathos.' Which is exactly as Urie likes it. Shocked and flattered by the growing Emmy buzz surrounding his Season 2 turn, he'd clearly be thrilled to win yet confesses he long ago gave up on accumulating awards. 'All I really wanna do is work,' he says. 'I'm way more comfortable on a set, in rehearsal or onstage than I am at a podium or on a red carpet.'