Jaguar Land Rover sales tumble after pausing US exports
The Tata-owned car maker revealed that retail sales slid by 15.1% to 94,420 units over the three months to June.
Meanwhile, wholesale sales dropped by 10.7% to 87,286 units compared with a year earlier.
The company said the significant fall in sales was partly driven by the pause in shipments to the US in April after President Trump's administration introduced new tariff plans.
In April, the US government said it would launch an additional 25% tariff on car imports into the US, in an effort to encourage more car production within the country.
However, the US and UK have since agreed a deal which would see a lower 10% tariff applied to the first 100,000 UK-manufactured cars imported into the US each year.
UK cars imported to the US beyond this threshold will however face a 27.5% tariff.
JLR halted new shipments to the US in April but restarted exports in early May amid hopes that a trade deal for the sector would be struck.
The car firm said on Monday that wholesale sales in North America dropped by 12.2% year-on-year after the pause.
Wholesale sales in the UK plunged by 25.5% after the market was particularly hit by the 'planned cessation of the legacy Jaguar models'.
Jaguar stopped selling new cars in the UK late last year as it shifts its production to new electric models, which are set to go on sale in 2026.
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But both Better Dairy and Those Vegan Cowboys tout partnerships with cheese producers to scale up production and keep costs down, while Standing Ovation has already struck a partnership with Bel (makers of BabyBel).Standing Ovation's CEO Yvan Chardonnens characterises the recent unpopularity as a first wave in the vegan "analogues" of cheese faltering because of quality, while he hopes that will improve in the next the current concerns about a shrinking vegan market, taste, quality and price, the issue of ultra-processed foods is one that these companies may have to grapple argue a lack of lactose, no cholesterol and lower amounts of saturated fats in lab-made cheese can boost its health benefits - and that any cheese is fermentation may also allow producers to strip out many ultra-processed elements of current vegan suggests it's a question of perception. People have a "romanticised view" of dairy farming, she says, despite it now being "totally industrialised" - a point backed by AHDB polling, which found 71% of consumers see dairy as natural."I wouldn't say that's really a traditional, natural type of food," Hille argues."We do have an important task to show people how cheese is made nowadays."
