Metro Detroit mourns Pope Francis
By the numbers: The death leaves a major religion in Metro Detroit without its international leader. Nearly a quarter of adults in Metro Detroit identify as Catholic, per a survey conducted in 2023-24 by the Pew Research Center.
That's slightly more than the state as a whole — 19%, versus 23%.
Zoom in: The pope's legacy in Detroit is evident with the Pope Francis Center, a local homelessness services nonprofit renamed for the pontiff in 2016 to honor his commitment to people lacking housing and other resources. The center called Francis, known for his historically progressive stances, its "namesake and spiritual guide" in a statement.
Led by its CEO, Father Tim McCabe, the center will host a mass for Francis at 6:30pm Thursday at its Bridge Housing Campus at 2915 West Hancock St.
Other masses:
Wednesday: Southwest Detroit's Most Holy Redeemer Parish is hosting a rosary and Mass in Spanish for the late pope at 6pm with Weisenburger.
The rosary starts at 5:30pm.
"All are welcome to attend," the Facebook event reads.
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Why the overwhelmed American family need its own software
There are things you can do to prepare yourself for parenthood: Read the books, take the classes, set up a college fund. Nothing can truly prepare you for the overwhelm. More specifically, nobody tells you how hard it is to keep up with the logistical demands and bureaucratic bloat. If deciding what to eat for dinner was annoying before children, try meal planning for a week with a family. There are chores to do, school emails to answer, trips to plan, bills to pay, and only so many minutes in the day. Running a family has become akin to running a small business for many Americans. So it's no surprise that a cottage industry has cropped up to support those fledgling families using a range of tools borrowed from work culture. Offering everything from AI-powered assistants to wall-mounted touchscreens, these tech companies promise to provide your family with its own command center or operating system — a software-based solution to the societal problem of parenting while overwhelmed. The need for such a fix has cropped up as the demands of parenting have escalated. A 2025 report from the Office of the Surgeon General showed that nearly half of American parents said that 'most days their stress is completely overwhelming.' Women tend to carry more of the mental load. The vast majority of parents in opposite-sex households say the mother spends more time managing schedules, according to a Pew Research Center poll published in 2023. A separate study found that mothers, on average, did 71 percent of the cognitive labor at home — child care, cleaning, scheduling, finances, managing relationships — while men did just 29 percent. It's no surprise that a cottage industry has cropped up to support those fledgling families using a range of tools borrowed from work culture. 'This work of organizing the family is work, and it's falling on women, particularly in different-sex couples,' said Allison Daminger, an assistant sociology professor at the University of Wisconsin-Madison and author of the upcoming book What's on Her Mind: The Mental Load of Family Life. There's no relief in sight for most families. The cost of child care has steadily increased in recent years, and most working parents do not have access to paid family leave. An app won't solve these policy challenges, but it might make a tired parent's day slightly more streamlined. 'We have some of the most family hostile public policies and workplace practices of any high-income country, and parents are absolutely strapped for time and money,' said Brigid Schulte, director of the Better Life Lab at New America and author of Overwhelmed: Work, Love, and Play When No One Has the Time. 'Are these apps the answer? No, they're not,' Schulte told me. 'At most they're Band-Aids. They can help people manage, keep their heads above water, but the real solutions we need are much bigger than any app.' That was my experience trying out many of these new tools. The touchscreen in my kitchen is not paying for pre-school. However, I'm in no position to run for Congress and champion the cause, because I still have to make a pediatrician appointment, schedule a playdate, and plan the next week's worth of family meals. But do you need a $600 family command center? My child is not yet 2, but my wife and I already feel the strain of administrative overload. And we learned the hard way that just creating a new Google Calendar wasn't going to cut it, where family obligations get mixed in with work meetings and personal to-dos, turning the whole thing into a soup of confusion. That led me to check out dedicated family calendar apps, like Maple, before exploring full fledged family command centers, like Skylight. 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There are also tabs for a to-do list, a grocery list, and a meal plan, all of which are also available on a mobile app. Skylight has since added features, like a gamified chores tab for kids, and an AI assistant called Sidekick that converts emails and even pictures of things like fliers and recipes into calendar events and meal plans. The 27-inch Cal Max, launched last year, costs up to $600, plus an additional $80 a year for access to all the features. Hot on Skylight's heels is an app called Maple, which launched in February 2021. Initially described as 'the back office of every family,' Maple has gone through a few iterations, including one that enabled parents to sell 'ready made plans' to other families, but the app is primarily a family calendar powered by to-do lists. You can create to-dos, assign them to members of the family, and then see a schedule of everything that needs to be done. There's also a meal planner, a family messaging platform, and a project management feature that's surprisingly good at planning birthday parties. It costs $40 a year to sync external calendars, get rid of ads, and access AI features. I know what you're thinking: Google and Apple software can do a lot of this stuff for free. And you'd be right. There's no need to pay for a dedicated family calendar app, if you want to bootstrap existing software, including what you use for work, to stay organized. Tech-savvy parents have been doing this for years. In 2016, a dad in Sweden went semi-viral for blogging about using Slack to keep track of his family and helped inspire The Atlantic story, 'The Slackification of the American home.' Emily Oster, the economist turned parenting guru, canonized the concept in The Family Firm, a book about using off-the-shelf enterprise software like Asana to keep her family organized a few years ago. Just last year, the New York Times spoke to a number of parents, many of whom worked in the venture capital or crypto industries, that use project management tools like Trello and Notion to run their families like startups. 'Tasks and chores, to-do lists, grocery lists: There are apps that do those individual things better than we do,' Michael Segal, co-founder and CEO of Skylight, said in an interview. 'It's just more convenient to do it all in the place where you go to manage the family and home.' Michael Perry, Maple's co-founder and CEO, similarly told me that his company's job is 'building a calendar that's all encompassing for seven days a week of our life as a working parent.' Maple also invites its users to join a Slack community, where they can weigh in on features they love or hate or check out upcoming releases, like Maple's new web app, which is set to launch this fall. Skylight and Maple are the two family assistants I've used the most, but they're hardly the only ones. Hearth sells its own giant touchscreen calendar for your kitchen, and Jam looks like a Maple clone with some Gen Z design flair. Apps like Milo and Ohai lean into the AI of it all, promising to use chatbots to keep your family organized. There are also tech companies trying to connect parents. Honeycomb says it helps parents 'share the mental and logistical load' via group chats and smart calendars, and the Sandwich Club is an AI-powered advice platform that lets other parents weigh in on your questions. The rise of famtech Together, these companies comprise a burgeoning new industry, referred to as famtech. There's even an industry association dedicated to promoting its interests, drumming up investment, and pushing for policy changes for caregivers, like paid family leave. 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I'm also acutely aware that having a new tool to manage my family means I've got yet another thing to manage. 'When you're trying to integrate across so many different apps and systems and interfaces, the real cost benefit ratio can get thrown off,' said Daminger, the UW-Madison professor. 'Sometimes we're trying to make things easier, but in the end, we actually end up just creating new forms of labor.' A version of this story was also published in the User Friendly newsletter. Sign up here so you don't miss the next one! Solve the daily Crossword
Time Business News
8 hours ago
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Mannacote: What It Is, Where It Comes From, and How to Make It
Mannacote is a term you may not have encountered—especially if you know only the Italian-American classic 'manicotti.' Yet behind the name lies a rich story of comfort, tradition, and culinary innovation. In this article, we'll explore what mannacote truly means, why it matters, how it's made, and how to enjoy it—delivered in simple, clear language crafted for both ease of reading and SEO. 1. What Is Mannacote? 'Mannacote' is essentially a regional or colloquial variation of the well-known pasta dish manicotti—large, tubular pasta filled with cheese, meat, or vegetables, then baked in sauce. In many Italian-American homes, especially those with strong family traditions, 'mannacote' is simply what 'manicotti' is called—and it refers to the same beloved baked stuffed pasta dish. Despite the spelling difference, whether you call it mannacote or manicotti, the essence remains: cheesy filled pasta, baked until golden and bubbly. 2. Mannacote vs. Manicotti: What's the Difference? The key difference lies in pronunciation and family tradition—not ingredients or preparation. Many experts confirm that mannacote is just a dialectal twist on manicotti, born through oral tradition and regional speech patterns in Italian-American communities. So, rest assured: if your family calls it mannacote, you're making the same comforting dish many others know as manicotti. 3. Origins and Cultural Significance The mannacote dish evolved in Italian immigrant communities in the U.S. This version of manicotti reflects how traditional Italian recipes adapted to American ingredients and lifestyles—sometimes changing names in the process. Mannacote has become more than just a recipe—it's a cultural legacy. In many households, it's served during special occasions like Sunday dinners, Easter, or holiday gatherings. The term evokes memories of grandparents, shared meals, and passed-down love. 4. Ingredients: What Makes Mannacote Magical Classic mannacote uses simple yet flavorful ingredients: Pasta tubes , either dried manicotti shells or fresh crepes , either dried manicotti shells or fresh crepes Cheese filling : ricotta, mozzarella, Parmesan, with eggs and herbs like basil or parsley : ricotta, mozzarella, Parmesan, with eggs and herbs like basil or parsley Sauce : hearty marinara or béchamel : hearty marinara or béchamel Optional additions: spinach, mushrooms, ground meat, sausage (meatlovers version), or vegetables for meatless versions Variations also include gluten-free or vegan adaptations by substituting pasta tubes or using dairy-free cheeses. 5. How to Make Mannacote: Step-by-Step Guide Here's a simple, reliable method to make mannacote at home: Boil pasta tubes in salted water until tender. Drain and cool briefly. Prepare the filling: mix ricotta, mozzarella, Parmesan, one egg, herbs (e.g., garlic, basil), salt, and pepper. Add optional additions like spinach or meat. Fill the tubes using a spoon or piping bag—easy and neat. Assemble: spread sauce on the bottom of a baking dish, place filled tubes side by side, and cover with more sauce and cheese. Bake: cover with foil and bake at 350 °F (190 °C) for ~30 minutes; then uncover and bake another 10–15 minutes until bubbly. Rest and serve: let it rest ~10 minutes before slicing to let flavors settle. 6. Variations & Serving Suggestions Vegetarian : fill with mushrooms, spinach, or seasonal vegetables. : fill with mushrooms, spinach, or seasonal vegetables. Meatlovers : blend ground beef or sausage into the cheese mix for a heartier dish. : blend ground beef or sausage into the cheese mix for a heartier dish. Gluten-free / Vegan: use appropriate substitute ingredients to accommodate dietary needs. Serve with garlic bread , Caesar or green salad , or roasted vegetables . , , or . Pair with red wines like Chianti, Merlot, or Sangiovese for a classic Italian-American flavor match. 7. Why You'll Love Mannacote Comfort Food at Its Best : rich, cheesy, and satisfying. : rich, cheesy, and satisfying. Family-Friendly and Nostalgic : reminds many of home and holidays. : reminds many of home and holidays. Cost-Effective & Flexible : easy to adapt based on ingredients and taste. : easy to adapt based on ingredients and taste. Make-Ahead Ready: assemble in advance or freeze for busy nights. 8. Tips for Perfect Mannacote Don't overcook pasta before baking—it may fall apart. before baking—it may fall apart. Use generous sauce —too little causes dryness. —too little causes dryness. Rest before serving to help the dish settle. to help the dish settle. Involve the family—kids and elders can share in the joy of cooking together. 9. Summary Table Aspect Notes What it is Italian-American baked stuffed pasta (aka manicotti) Name origin Dialectal or mispronounced version of 'manicotti' Key ingredients Pasta tubes, ricotta, cheeses, sauce, herbs When to serve Holidays, Sunday dinners, family gatherings Variations Vegetarian, meat-filled, gluten-free, vegan Best practices Don't overcook; use enough sauce; let rest before serving Pairings Garlic bread, salad, roasted vegetables, red wine Conclusion In short, mannacote isn't something completely new—it's the same delicious dish often known as manicotti, enriched with Italian-American family traditions and cultural history. Whether it was passed down from your grandmother or rediscovered in a cooking blog, this pasta is about flavor, connection, and comfort. Next time someone asks about manicotti, you can smile and say, 'We call it mannacote,' and proudly share a recipe that brings generations together. FAQs 1. Is Mannacote just a typo of Manicotti? No—it's simply a regional or familial variation in pronunciation for the same stuffed pasta dish. 2. Where does the name Mannacote come from? It likely arose from how families heard or said 'manicotti' over generations—especially in Italian-American homes. 3. Can I freeze Mannacote? Yes—assemble it, then freeze before baking. Bake directly from frozen, with extra time added, for an easy meal later. 4. Is there a vegetarian or gluten-free version? Absolutely. Swap meats for vegetables or plant-based cheese, and use gluten-free pasta tubes to suit your needs. 5. What dishes pair well with Mannacote? Garlic bread, Caesar or leafy salads, roasted veggies, and medium-bodied red wines like Chianti make excellent companions. TIME BUSINESS NEWS
Time Business News
8 hours ago
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Exploring Dominican Cuisine: The Story Behind La Bandera Dominicana Food
Dominican cuisine is a vibrant reflection of history, culture, and tradition. Known for its rich flavors and hearty ingredients, the food of the Dominican Republic tells stories of family gatherings, local markets, and national pride. Among its many beloved dishes, la bandera dominicana food stands out as the most iconic, symbolizing the Dominican spirit through a colorful and flavorful combination. Platforms like spotcovery highlight the cultural importance of such dishes, shedding light on their significance and global reach. You can learn more about Dominican culture and food traditions by exploring spotcovery. The name la bandera dominicana food translates to 'the Dominican flag,' and just like the flag itself, the dish represents national identity. It is the most commonly eaten lunch in the country and is cherished across all generations. Consisting of rice, stewed beans, meat (usually chicken, pork, or beef), and salad, this dish embodies both simplicity and richness. Its tricolor representation on the plate mirrors the flag: red beans, white rice, and the protein or salad as a touch of blue through freshness. The roots of la bandera dominicana food date back to the colonial period, when Spanish, African, and indigenous Taíno influences blended together. The use of rice and beans is a clear reflection of African culinary traditions, while meat preparation and seasoning trace back to Spanish cuisine. Over time, Dominicans made this combination uniquely theirs, transforming it into a symbol of cultural pride. Breaking down the dish reveals why it is both comforting and nutritious. Each element plays a role in maintaining balance and tradition. Rice is the staple of Dominican meals and forms the base of la bandera dominicana food. Cooked to perfection, it absorbs the flavors of the beans and the meat, making every bite satisfying. Stewed red beans, often seasoned with garlic, onion, cilantro, and peppers, add depth and richness. For many Dominicans, the beans are the heart of the meal, providing both flavor and nutrition. Chicken is the most common choice, but pork or beef are also popular. The meat is usually stewed or fried, seasoned with local spices that enhance the dish's authenticity. The dish often includes a fresh salad, avocado slices, or fried plantains. This adds freshness and variety to the meal, balancing out the heavier elements. Food is never just about taste—it's about connection. La bandera dominicana food is eaten daily by millions of Dominicans, serving as a reminder of cultural identity and togetherness. For families, it represents home-cooked tradition, while for travelers, it is a gateway to understanding Dominican culture. The dish is more than a meal; it's a reflection of unity, resilience, and pride. Just as the Dominican flag symbolizes freedom and independence, la bandera dominicana food represents nourishment and cultural continuity. Thanks to diaspora communities, la bandera dominicana food has traveled far beyond the island. Restaurants in New York, Miami, Madrid, and beyond serve it daily, allowing Dominicans abroad to stay connected to their heritage. Platforms like spotcovery play a vital role in bringing attention to cultural elements such as traditional food. By showcasing dishes like la bandera dominicana food, they preserve and promote Dominican heritage on a global scale. Spotcovery not only highlights recipes but also dives into the stories behind them, making culture accessible to audiences worldwide. For those who want to experience this dish outside the Dominican Republic, it is relatively simple to prepare with basic ingredients found in most supermarkets. The key lies in seasoning—using garlic, oregano, and Dominican sofrito to bring out authentic flavors. Cooking la bandera dominicana food at home is more than a culinary exercise; it is a way of embracing Dominican culture and tradition. Use fresh herbs like cilantro for beans and meat. Add avocado or fried plantains as a side for a true Dominican feel. Prepare enough portions to share, as the dish is meant to be enjoyed in company. Dominican cuisine is a celebration of history and identity, and at the center of it all is la bandera dominicana food. This dish is more than just a national staple—it is a cultural emblem passed down through generations. Thanks to platforms like spotcovery, the world can discover the richness and meaning behind Dominican traditions, keeping them alive and appreciated across borders. Whether you enjoy it at a local Dominican restaurant or prepare it at home, la bandera dominicana food is an unforgettable journey into the heart of Dominican culture. TIME BUSINESS NEWS
