If you have to watch one Peacock movie this May 2025, stream this one
There's a reason that Steven Spielberg has the reputation that he has. For decades, Spielberg has been considered one of the best directors in film history, and he's got the movies to back that assertion up.
Opinions are, quite naturally, going to differ on which movies of Spielberg's are the best. One movie that often winds up near the top of the list is Saving Private Ryan. The film, which follows a group of soldiers in the aftermath of the D-Day invasion as they are given a mission to receive a fellow soldier in France, is considered one of the greatest World War II epics ever made. Here are three reasons you should watch the movie on Peacock this May.
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The opening sequence is iconic for a reason
Although Saving Private Ryan may or may not be Spielberg's best film, almost everyone can agree that the opening sequence, which is an extended look at what the beaches of Normandy were like on D-Day, is among the most riveting and harrowing things he's ever made.
That opening sequence is the most important part of the film, a reminder that the men fighting were just regular people and that they were faced with the kinds of horrors that they would carry with them forever. It's not easy to watch, exactly, but it is among the most awe-inspiring sequences ever put to film, not least because it feels so raw and visceral.
It's anchored by an unusual premise
The question of whether it's even possible to make an anti-war movie has existed for as long as war movies have, but Saving Private Ryan uses its premise to emphasize the pointlessness of all the death it depicts. The soldiers at the center of the mission have been asked to put their lives at risk to rescue a single man, and many of them lose their lives along the way.
Because of this, we come to understand that the soldiers on the frontline have almost no control over their own fates. The movie wants you to wonder why so many people should die for a single man and whether any of this was worth the cost.
It features a roster of great performers
On top of being the first time that Spielberg and Tom Hanks collaborated on a movie, Saving Private Ryan is filled with great actors from top to bottom. Matt Damon's Ryan feels like the kind of man worth saving and does a lot with a relatively small amount of screen time.
Jeremy Davies, Adam Goldberg, and Tom Sizemore are also standouts, as is a young Vin Diesel, who had not yet become an action icon. It's an indelible cast, expertly chosen so that they don't look like movie stars but instead like an actual platoon of young soldiers who are fighting for their country.
You can watch Saving Private Ryan on Peacock.
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Yahoo
30 minutes ago
- Yahoo
Lexington men find community at White Castle, spinning yarns and downing sliders
It's 9:30 on a Saturday morning at the White Castle on Reynolds Road, and the party is in full swing. Ten men, several wearing caps noting their military service, are gathered around tables that have been pushed together, and the coffee and conversation are flowing. This group of Lexington White Castle regulars, most of whom are in their 80s and 90s, has become like a family, and some of them have made these chats over breakfast part of their daily morning routine for 30 years or more. 'They just cuss and discuss anything,' Randall Dowell joked. 'Mostly yarn spinning.' 'It's a camaraderie thing,' said Ed Parker. 'I come to White Castle for cheap food and fellowship. The food is great and the fellowship is great,' said Jim Atkins. 'Sometimes I come for breakfast and lunch.' Wayne Tullis says he's 'the baby' of the group, at 82 years old. On May 31, they celebrated their most senior member, John Hughes, who turned 99 May 9. There was cake for everyone, and restaurant employees feted Hughes with a pair of White Castle socks, a White Castle gift card and a cookie jar shaped like a slider in the signature blue and white box. 'Ain't everybody got one of them,' an admirer called from the other end of the table. There were blue and gold tablecloths, streamers hung from the ceiling, and a gold crown was placed atop Hughes' cap. 'You're king of the castle today,' said Gail Gurney, a White Castle district manager who has known the men for years. Hughes said he doesn't know how his 100th birthday could top his 99th. 'I'm shocked,' he said of the celebration. Hughes, a World War II veteran, thumbed through old photos of past gatherings with his buddies at White Castle, including one of another birthday party there years ago. 'I was an old man then,' he said. Bob Niles is a 95-year-old veteran who served during World War II and the Korean War. He said he's been eating sliders at White Castle since he was a youngster growing up in Louisville. 'We were really upset in high school when it went from a nickel to seven cents,' he said. Niles said he thinks the sliders still taste the same as they did back then, though. Dowell said he's been coming to the White Castle on Reynolds Road for 'forever... off and on probably 40 years.' He said he used to live in a complex behind the restaurant, but he now drives over from his home in Versailles to visit with his friends. White Castle, he said, is 'welcoming to service people. It has a good feel about it. We know most of these (employees) by name.' 'I don't think there's any subject that's sacred here,' said Dowell. 'We discuss anything and everything: the media, horse racing, farming.' Ray Wedding gives 'the tomato report.' 'Every year I put out 28, 30 plants or more just to have something to do,' said Wedding, showing off a cell phone photo of the tomato plants lining his backyard fence. When his Big Boys and Better Boys are ripe, he brings them in to share with his breakfast buddies. 'They're a friendly bunch and would do anything for you, I think, if they could,' said Wedding, 88. The men's relationships with the employees are as close as their bonds with each other. 'They're special to us,' said Gurney, the district manager. The regulars always order the same thing, and the staff knows what each wants before he says a word. 'As soon as we see their cars pull in the lot, we start making their food,' she said. 'We are all just like family.' Gurney started working at White Castle as a 16-year-old and has been with the company for 37 years now, working her way up to district manager. Dowell told her Saturday he thinks he can remember her first day on the job. 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CNN
an hour ago
- CNN
14 Spanish dishes everyone should try – from churros to jamón
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Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella. Saffron gives the rice its color, and the base should be left to crisp into a mouth-watering black crust, called the socarrat. Spaniards only eat it at lunchtime. A staple among the small dishes that make up a classic tapas menu, patatas bravas – 'brave potatoes' – is named for its spicy sauce, rare in a land that generally shuns fiery food. The potatoes are cubed and shallow fried and served the same everywhere. The sauce can come in any number of ways, from spicy ketchup to garlic mayonnaise with a dusting of pimiento (smoked paprika), or both. One theory holds that the dirtier the bar, the better the bravas. This tomato-based Andalusian soup is most famous for being served cold. 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The humble Spanish omelet can be made with chorizo, peppers and onions, among other ingredients, but purists will tell you it should only contain potatoes and eggs. The potatoes are diced and lightly fried before being added to the egg mixture and fried on a high heat; the trickiest part is when you have to flip the pan over to turn the tortilla. If you get it right, someone should shout 'Olé!' Get it wrong and you'll have gooey half-cooked tortilla everywhere. Churros are a popular snack made from fried dough, cut into sausage shapes and doused in sugar. They're a favorite at fiestas, or street parties, when they're sold by roadside vendors. Dipping them in hot melted chocolate is pretty much the law. Another typical item on a tapas menu, croquetas are tubes of bechamel sauce encased in fried breadcrumbs, but a lot more tasty than that sounds. Jamón croquetas and salt cod croquetas are common varieties. 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Forbes
2 hours ago
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Malone Souliers' Lastest Campaign Celebrates Noir Cinema
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