
Robert Mack
Mr. Mack was born on Oct. 13, 1935 in Beaumont, Texas and was a native of Vinton and moved to Lake Charles in 1947. A proud graduate of Lake Charles High School, Mr. Mack went on to earn a Bachelor of Science degree in Mechanical Engineering from Louisiana State University, graduating first in his class in 1957. Everything he needed to learn in life was learned at Abe's Grocery from 1948 to 1956. After a short stint in the US Army he worked at PCI. After a recall to the Army, he transferred to PPG and became supervisor of the Process Control group until retiring. He was a member of the Episcopal Church of the Good Shepherd.
A passionate football fan, he could often be found cheering on the McNeese State Cowboys and his beloved LSU Tigers. He also enjoyed following the Houston Astros.
Family and friends will fondly remember Mr. Mack for his love of cooking and smoking food on the grill, especially his flavorful Lebanese dishes that brought people together and created lasting memories around the table.
Those left to cherish his memory are his three great sons, David Mack of Fort Worth, Texas, Brennen Mack (Marica) of Nederland, Colo., and Aaron Mack of Durham, N.C. He also leaves behind his partner, Anne Corbello.
He was preceded in death by his beloved wife of 40 years, Claire Briggs Mack (his life began when he met her on Nov. 30, 1973); parents, Abdallah and Matilda Mack; a sister, Joyce Mack Williams, and a brother, Howard Mack.
'I thank all that I have known for a good life. Since I'm having to pay for this newspaper space, I thought that I would pass on some advice as follows: It is always easy to make a decision if you have heard only one side of an issue. Conversely if you find it easy to make a decision, stop and think, 'Have I heard both sides of the issue?', and do unto others as you would have them do unto your children. Lastly, I want to thank all of those instructors at the fitness center whose actions helped to prolong my life. To all of those whose toes I may have stepped on in my clumsy way, I say, 'I am sorry' and I wish that I had been more careful. Goodbye and thank you.'
A visitation will be held at Johnson Funeral Home on Saturday, May 31, 2025 from 10 a.m. until 12 p.m. with a graveside service to follow at Highland Memory Gardens.
Per Mr. Mack's instructions, send flowers to a living friend instead of to his service.
Words of comfort to the family may be expressed at www.johnsonfuneral home.net.
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Time Business News
2 hours ago
- Time Business News
Why Sharing Plates Defines the Charm of a Lebanese Restaurant
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Mezze sharing plates create social connections and memorable dining experiences Lebanese restaurant culture emphasizes community, generosity, and authentic hospitality traditions Small plates offer cost-effective ways to sample diverse Middle Eastern flavors The sharing format accommodates different dietary needs while bringing people together Each Lebanese restaurant carries forward ancient traditions of hospitality and community. The mezze culture developed over centuries as families welcomed guests with abundant small dishes. Modern establishments like Nour Sydney continue this heritage as the premier Middle Eastern and Lebanese Restaurant & Bar in Surry Hills. Lebanese sharing plates have deep roots in Middle Eastern culture. Families made many small dishes to honor their guests centuries ago. They showed love through variety instead of one big meal. The word 'mezze' comes from Persian meaning 'taste' or 'snack.' Lebanese people brought this tradition to restaurants around the world. They kept their authentic culture alive in new countries. Sharing food shows generosity and makes everyone feel welcome. No one stays hungry while others eat well. The mezze tradition follows Lebanese values of kindness and inclusion. Every dish can be shared by everyone at the table. This creates a sense of community during every meal. The best Lebanese restaurant experiences showcase how mezze transforms ordinary dining into cultural celebrations. Each small plate tells its own story through carefully balanced spices and fresh ingredients. This format allows diners to experience the full spectrum of Middle Eastern flavors in one sitting. Traditional mezze has two main parts: cold dishes and warm dishes. Cold mezze includes favorites like hummus, baba ganoush, and tabbouleh. Each dish has different textures and flavors that work well together. Warm mezze adds cooked foods like falafel and grilled cheese. 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Come hungry and give yourself plenty of time to eat Try unfamiliar flavors with an adventurous attitude Ask your server which dishes go well together Order a variety of both cold and warm mezze plates Don't rush through the meal – it's meant to be savored Bring friends or family to share the full experience Take photos of the beautiful presentation before eating Save room to try multiple dishes instead of filling up quickly Lebanese restaurants do something many places struggle with: they create real connections through food. Sharing plates comes from centuries of Lebanese hospitality and cultural wisdom. Simple meals become amazing social experiences through this tradition. Whether you're trying smoky baba ganoush on a first date or introducing friends to tabbouleh, mezze creates lasting memories. Building business relationships over warm kibbeh works better than formal dining. Lebanese restaurants charm people with authentic flavors and generous sharing portions. 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Yahoo
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Los Angeles Times
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