
Roast potato and parsnip will be extra crispy and crunchy if coated in 1 ingredient
Widely celebrated for her culinary expertise, Mary Berry is renowned for her dessert recipes, but she's equally adept at creating savoury dishes.
The renowned cook has revealed her kitchen secrets to followers, including her foolproof method for achieving perfectly crispy potatoes and parsnips. It appears that simply coating these root vegetables in oil won't guarantee that coveted crunchiness.
Mary has shared how semolina is the crucial component for flawlessly roasted vegetables. She generously coats potatoes and parsnips with it to create that delightful crunch and incorporates a hint of thyme.
Plus, parsnips are a wonderful complement to any Sunday dinner, reports the Express.
In her cookbook Love to Cook, she explained her recipe: "Crunchy sweet parsnips are the perfect side dish. The addition of semolina gives them a lovely crispy outside."
"With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday."
Mary's method for preparing roast potatoes and parsnips is "easy" and can be completed in less than 30 minutes.
Mary Berry's crunchy roast potatoes and parsnips recipe
Ingredients
Four large parsnips
Three tablespoons of sunflower oil
25g of semolina
One tablespoon of paprika
One tablespoon of chopped fresh thyme
Method
Then, heat your oven to 220C/200C fan/Gas 7. Pour a tablespoon of oil into a roasting tin and place it in the oven for five minutes to warm through.
Pour the remaining oil into a separate bowl and season your parsnips with salt and black pepper.
Mix the semolina, paprika, and thyme in a small bowl and cover the parsnips with this mixture.
Next, lay out the parsnips in a single layer in the roasting tin containing the hot oil.
Roast them for roughly 20 minutes, flipping them halfway through until they turn golden and crisp.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Record
17 hours ago
- Daily Record
Unblock drains using plumber's natural method 'better' than vinegar and baking soda
Householders urged to use "better" solution to unblock their drains. A blocked drain can be a nightmare that causes a mess if it's not dealt with quickly. It's one of the most frustrating household problems, which usually crops up at the worst possible time. Drains can get clogged when food scraps and soapy residues build up in the pipes, making it hard for water to pass through. There are plenty of DIY hacks to take care of blocked drains, usually involving baking soda and vinegar. But according to plumbing experts, that common solution may not be the best course of action. Understanding what has clogged your drain will help ensure you are using the best unblocking solution. Kitchen sinks tend to get clogged with oils and food debris, while bathroom drains often deal with a combination of soap scum, hair, and skin cells, reports the Express. Experienced plumber and CEO of Ace Plumbing, Justin Cornforth, highlighted the need for targeted methods when tackling clogged drains. He advised against wasting time on conventional hacks in certain scenarios: 'Don't spend your time on methods like mixing baking soda and vinegar or other homemade solutions.' While this combination may help with minor kitchen clogs, Justin clearly states that it 'does nothing with hair and bathroom clogs.' When dealing with stubborn bathroom blockages, especially those caused by hair, he insists it's "better to use mechanical methods rather than the ones that work on a chemical level". His top recommendation is getting a drain snake, a tool that he explains is "excellent for removing clogs" because it "effectively catches hair, freeing up the drain.' He also stressed the importance of quality: 'A drain snake made of stainless steel would be a great long-lasting choice,' unlike cheaper plastic models that can break and worsen the problem. For those without a drain snake, Justin suggests repurposing a wire coat hanger. Straighten it out, leaving a small hook at one end, and carefully insert it into the drain to extract hair and other debris. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. Kitchen clogs, on the other hand, often respond well to enzymatic drain cleaners. These natural products use enzymes – and sometimes bacteria – to break down organic matter such as fat, starch, and protein. According to Justin, they are 'better' than vinegar, baking soda, and even harsh chemical alternatives for grease-based clogs. While they may take longer to work and are less effective on mineral build-up, their gentle, eco-friendly formulation makes them a go-to choice for ongoing kitchen maintenance. For those looking to ditch the old vinegar and baking soda combo, these practical and natural solutions offer a plumber-approved way to tackle blockages without compromising your pipes — or your patience.


Daily Mirror
20 hours ago
- Daily Mirror
Rich Holiday, Poor Holiday viewers criticise wealthy family's 'boring' rules on lavish trip
Channel 5 viewers were not impressed with the Dissont family on this week's episode of Rich Holiday, Poor Holiday as they branded them 'boring' and 'pretentious' Rich Holiday, Poor Holiday returned to Channel 5 on Sunday with a new series featuring strangers from opposite ends of the wealth spectrum embarking on two vastly different holidays. However, just minutes into the show, one family sparked outrage among viewers as they outlined their expectations for a luxury trip. The families get to live out each other's idea of an ideal holiday, but what is paradise for one family can be hell for another. This episode saw two very different families sharing their unique experiences, with well-off medics and aesthetics practitioners Sam and Andre Dissont and their 14-year-old daughter Cassia first taking the cash-strapped Leaf family to a posh health resort. Gary, Beth, 13-year-old Grace, and eight-year-old Noah were treated to a five-star stay in a Malta hotel - but the activities that the Dissonts had planned were far removed from what the fun-loving Leafs were accustomed to. Upon arriving at the first destination and meeting up, the Dissonts, who regularly splurge £40,000 on a holiday without batting an eyelid, revealed their preference for a healthy lifestyle. They each indulge in a £1,000 session in a hyperbaric oxygen chamber before jetting off. Once on holiday, they adhere to a strict diet, which includes abstaining from alcohol and consuming plenty of fresh food, and also incorporate exercise into their trips, reports the Express. After revealing their dream holiday, the Dissonts invited the Leafs - known for their extravagant holidays - to join them in their health-focused activities. The families embarked on a schedule packed with private tours of historical sites, sushi restaurants, gym sessions and a snorkelling trip to the blue lagoon. While the Leafs seemed somewhat impressed, they concluded that it wasn't worth the money. Meanwhile, viewers at home labelled the wealthy family as "boring". One disgruntled viewer posted on Twitter: "What a boring family. Oxygen chambers, wanting to go on healthy holidays and come back healthier. What a load of rubbish, sterile to the core #richholidaypoorholiday." Another chimed in: "What pretentious snobs. Wasting a medical education to overcharge people for ridiculous s**t! I hope the poor people don't have to follow their strict rules. Yuck #RichHolidayPoorHoliday. "Wow what a boring family #richholidaypoorholiday," another commented, while one more added: "The rich family have to be the most annoying family they've had on this. Particularly the dad. Giving off accidental partridge vibes. #richholidaypoorholiday." But the Dissonts proved how kind-hearted they are at the end of the show when they gifted the Leafs another holiday to Greece.


Daily Mirror
20 hours ago
- Daily Mirror
Baked beans taste 'incredible' if you ditch saucepan for one common kitchen item
Many Brits have mastered the art of cooking baked beans in a saucepan, but there's another way to cook them that can take them to the next level - and it's not what you'd expect Baked beans are a British diet staple offering reliable comfort food. For most, the traditional method involves gently warming them in a saucepan on the hob, stirring now and then, before dishing them up with a Full English or atop buttered toast. Yet, there's an alternative technique that elevates this classic dish without the need for extra ingredients – just a swap in cooking apparatus. A Reddit user divulged their family secret: "My father used to put them on the frying pan after the bacon and sausages had been done. The taste of those beans was nothing short of incredible." This minor tweak can make a world of difference, infusing the beans with a deeper flavour, a thicker sauce, and a delightful smoky undertone from the remnants of bacon and sausage. Another individual remarked: "Ooh in the frying pan, nice work. Might have to try that." Once you've tried this method, the humble saucepan might just become a thing of the past, reports the Express. The expansive surface area of a frying pan encourages quicker evaporation of moisture. Consequently, the sauce around the beans thickens more rapidly, resulting in a robust, concentrated taste. But it's not just about flavour; the frying pan also contributes to a superior texture. In contrast to the saucepan's gentle simmering, the frying pan permits the beans to develop a slight caramelisation and crispiness, particularly if left untouched for a brief time. This method results in delightful pockets of golden, sticky delight that elevate your beans to an entirely new level. Utilising a frying pan can also expedite the cooking process by distributing heat more evenly, ensuring the beans heat up quickly - ideal if you're pressed for time. As the beans are spread out more, it becomes simpler to monitor them, thus avoiding any potential burning or sticking.