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Ask the Gardener: The bittersweet reality of controlling weeds

Ask the Gardener: The bittersweet reality of controlling weeds

Boston Globe5 days ago
Each plant demands a different tactic when hoping to rein in its growth. But before we delve into what to do, we must discuss whether or not eradication or suppression is the most feasible when dealing with weeds. It is tempting to imagine a weed intervention that results in all of the plants going away and never returning, even more so if that intervention did not involve the use of harsh chemicals and without any collateral damage. I have even been known to dream about a Harry Potter-style magic spell that would lift all the weeds out of the ground at once and make them disappear.
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Sadly, no such spell exists, and holding onto the idea that you can get rid of weeds in one fell swoop is a flight of fantasy. Suppression is the best approach, and when combined with competition from desirable plants and timely interventions that leverage our knowledge of weed species, a gardener can hope to keep weeds in check.
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To begin, why are weeds so good at survival? It turns out that they love the disturbance that we create as we garden or as we alter the landscape. Many produce prodigious amounts of seeds that can remain viable in the soil for up to a decade. I am thinking of
The cruel irony is that every time you pull up a garlic mustard, you bring more seeds to the surface for next year. Not letting them go to seed is the first step in suppression. Annual and biennial weeds respond well to this strategy, robbing them of their ability to return by reducing their seed production.
Some perennial species produce aggressive rhizomes that spread underground. Perennial and predominantly woody weeds are a completely different beast altogether.
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One reader writes about his frustrations with one nasty customer,
Q.
I think it's bittersweet — so I hope I'm classifying it correctly — but it's my latest obsession, though it has been for some time, but the last few weeks it has been particularly top of mind as I spend most weekends landscaping my property.
I tore piles out between my house and a neighbor — it felt good to get it out of there. I ripped a thick, attached vine from a massive tree while feeling good about 'saving' the tree. But today, I read that ripping bittersweet out can actually reinforce its regrow, leaving the soil prepared for more invading.
Chemicals seem to be the only thing to really kill them, and with their abilities to regenerate, it's impossible with a two-gallon spray bottle — and no idea if it's safe for kids or wildlife. I feel like it's absolutely everywhere and it has the perseverance to take over vegetation. We live in Chelmsford, but in Haverhill — where my parents live — there's none in their neighborhood, for now.
I know we call them invasive for a reason, but how did it become so prevalent and can we really get rid of it? The town I last worked for put $45,000 toward invasive species on town-owned land, but that will hardly make a dent.
Patrick, Chelmsford
A.
Bittersweet (Celastrus orbiculatus) is one of the worst threats to our fragmented ecosystem and has a long, sordid history of how it became so prevalent in the region. The future holds more challenges, as bittersweet, along with other woody vines such as
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Harvard University botanist
The red berries from Asiatic bittersweet attract birds that spread the invasive weed.
Garry Kessler
The vine produces copious amounts of red berries, which, when eaten by our avian friends, further aid its dispersal. I learned this firsthand as the area directly underneath my winter bird feeder sprouted thickly this spring with bittersweet seedlings.
With large vines entangled in nearby trees, there is an endless supply of seeds to establish and reestablish the vines. If you plant other fruit-bearing trees and shrubs like
For control and suppression, I recommend physical removal of small-diameter stems (up to 1 inch thick). For larger stems, repeated cutting or targeted painting of the freshly cut stem with herbicide is effective. Be sure to use the herbicide judiciously and carefully. Keep children and pets away for at least 24 hours.
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For suppression to be successful in the long term, repeat visits and vigilance are needed. At the municipal level, advocate for more long-term funding to suppress invasive species; short-term injections of funding without follow-up in the subsequent years tend to result in reestablishment.
Ecologically harmful species are an immense challenge, and one can be easily overwhelmed by the scope of it. But do not lose hope! The fight is a noble one and well worth the effort to ensure that future generations enjoy functional ecosystems as well.
Ulrich Lorimer is the director of horticulture at the Native Plant Trust in Framingham. Send your gardening questions, along with your name/initials and hometown, to
for possible publication. Some questions are edited for clarity.
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Tear it down, they said. He just kept building.
Tear it down, they said. He just kept building.

Boston Globe

time2 days ago

  • Boston Globe

Tear it down, they said. He just kept building.

Advertisement From the ninth floor, he surveyed the sturdy, standardized apartment buildings in the distance where his neighbors live. 'They say the house is shabby, that it could be blown down by wind at any time,' he said — an observation that did not seem altogether far-fetched when I visited him last month. 'But the advantage is that it's conspicuous, a bit eye-catching. People admire it,' he added. 'Other people spend millions, and no one goes to look at their houses.' Chen's house is so unusual that it has lured gawkers and even tourists to his rural corner of Guizhou province, in southwestern China. It evokes a Dr. Seuss drawing, or the Burrow in 'Harry Potter.' Many people on Chinese social media have compared it to 'Howl's Moving Castle.' Advertisement To the casual observer, the house may be a mere spectacle, a Frankensteinian oddity. To Chen, it is a monument to his determination to live where — and how — he wants, in defiance of the local government, gossiping neighbors and seemingly even common sense. He began modifying his family home in 2018, when the authorities in the city of Xingyi ordered his village demolished to make way for a resort they planned to build. Chen's parents, farmers who had built the house in the 1980s, thought that the money that officials were offering as compensation for the move was too low and refused to leave. When bulldozers began razing their pomegranate trees anyway, Chen rushed home from Hangzhou, the eastern city where he had been working as a package courier. Along with his brother, Chen Tianliang, he started adding a third floor. At first, the motivation was in part practical: Compensation payment was determined by square footage, and if the house had more floors, they would be entitled to more money. They visited a secondhand building materials market and bought old utility poles and red composite boards — cheaper than the black ones — and hammered, screwed and notched them together into floorboards, walls and supporting columns. Then, Chen, who had long had an amateur interest in architecture, wondered what it would be like to add a fourth floor. His brother and parents thought there was no need, so Chen did it alone. Then, he wondered about a fifth. And a sixth. 'I just suddenly wanted to challenge myself,' he said. 'And every time I completed my own small task or dream, it felt meaningful.' Advertisement He was also fueled by resentment toward the government, which kept serving him with demolition orders and sending officials to pressure his family. By that point, their house was virtually the only one left in the vicinity; his neighbors had all moved into the new apartment buildings about 3 miles away. (Local officials have maintained to Chinese media that the building is illegal.) Mass expropriations of land, at times by force, have been a widespread phenomenon in China for decades amid the country's modernization push. The homes of those who do manage to hold out are sometimes called 'nail houses,' for how they protrude like nails after the area around them has been cleared. Still, few stick out quite like Chen's. A former mathematics major who dropped out of university because he felt that higher education was pointless, Chen spent years bouncing between cities, working as a calligraphy salesperson, insurance agent and courier. But he yearned for a more pastoral lifestyle, he said. When he returned to the village in 2018 to help his parents fend off the developers, he decided to stay. 'I don't want my home to become a city. I feel like a guardian of the village,' he said, over noodles with homegrown vegetables that his mother had stir-fried on their traditional brick stove. In recent years, the threat of demolition has become less immediate. Chen filed a lawsuit against the local government and the developers, which is still pending. In any case, the proposed resort project stalled after the local government ran out of money. (Guizhou, one of China's poorest and most indebted provinces, is littered with extravagant, unfinished tourism projects.) Advertisement But Chen has continued building. The house is now a constantly evolving display of his interests and hobbies. On the first floor, Chen hung calligraphy from artists he befriended in Hangzhou. On the fifth, he keeps a pile of faded books, mostly about history, philosophy and psychology. The sixth floor has potted plants and a plank of wood suspended from the ceiling with ropes, like a swing, to hold a mortar and pestle and a teakettle. On the eighth, a gift from an art student who once visited him: a lamp, with the shade made of tiny photographs of his house from different angles. With each floor that he added, he moved his bedroom up, too: 'That's what makes it fun.' (His parents and brother sleep on the ground floor and rarely make the vertiginous ascent.) Each morning, he inspects the house from top to bottom. To reinforce the fourth and fifth floors, he hauled wooden columns up through the windows with pulleys. He added the buckets of water throughout the house after a storm blew out a fifth-floor wall. Eventually, he tore down most of the walls on the lower floors, so that wind could pass straight through the structure. 'There's a law of increasing entropy,' Chen said. 'This house, if I didn't care for it, would naturally collapse in two years at most.' He added, 'But as long as I'm still standing, it will be too.' Maintenance costs more time than money, he said. He estimated that he had spent a little more than $20,000 on building materials. He has also spent about $4,000 on lawyers. His family has been, if not enthusiastic about, at least resigned to Chen's whims. His parents are accustomed to curious visitors, at least a few every weekend. His brother came up with the idea of illuminating the house at night with lanterns. They have all united against their fellow villagers, who they say accuse them of being nuisances, or greedy. Advertisement 'Now we just don't go over there,' said Tianliang, Chen's brother. 'There's no need to listen to what they say about us.' In town, some residents said exactly what the Chens predicted they would: that the house would collapse any day; that they were troublemakers. (The local government erected a sign near the house warning of safety hazards.) But others expressed admiration for Chen's creativity. Zhu Zhiyuan, an employee at a local supermarket, said he had been drawn in when passing by on his scooter and had ventured closer for a better look. Still, he had not dared get too close. 'There are people who say it's illegal,' he said. Then he added, 'But if they tore it down, that would be a bit of a shame.' This article originally appeared in

Tips For Getting Kids Interested In Reading
Tips For Getting Kids Interested In Reading

The Onion

time3 days ago

  • The Onion

Tips For Getting Kids Interested In Reading

Studies show that children who read for pleasure perform better on tests and suffer from fewer mental health problems. Here are some tips for fostering a love of reading: Make time every day to read the neighbor's mail as a family. Emit a high-pitched noise every time they're not reading. Use a marker to retitle every book in your home Roblox Tips . Give each letter of the alphabet a corresponding sound to be made with the mouth. Tell them MrBeast wrote The Lord Of The Rings . Make your kids understand that your love for them is directly tied to their reading ability. Try dipping the books in ketchup. Let your children play with the gun inside the hollowed-out cover. Tell them that some books contain the word 'ass.' Create a tense, hostile environment at home, prompting them to seek refuge in the world of literature. Evaluate your personal ethics before giving up and buying them the entire Harry Potter series.

Sharpening Your Knives Incorrectly Can Damage Their Blades. Here's How to Do It Right.
Sharpening Your Knives Incorrectly Can Damage Their Blades. Here's How to Do It Right.

New York Times

time4 days ago

  • New York Times

Sharpening Your Knives Incorrectly Can Damage Their Blades. Here's How to Do It Right.

Before you sharpen your knife, it's important to know its material, its unique shape, and the angle in which to sharpen it. The material determines how often you have to sharpen a knife, the difficulty of the task, and what type of sharpener you should use. Chelsea Miller, a knife forger whose knives have been used in the dining rooms of Michelin-starred restaurants like Eleven Madison Park, explained, 'Carbon steel or high-carbon steel knives are generally easier to sharpen at home, whereas stainless steel knives — the most common manufactured type — are more difficult to sharpen freehand.' (Freehand sharpening is when you sharpen a blade without a guided system and instead use something like a whetstone or a manual, handheld sharpener. These methods usually don't offer the ability to adjust the angle.) Knowing the type of steel a blade is made from helps determine how frequently it needs to be sharpened. Michael Hession/NYT Wirecutter High-carbon steel knives contain a higher carbon content than stainless steel, which generally makes them harder, stronger, and easier to achieve a keener edge than stainless steel knives. High-carbon steel knives are also easier to sharpen than stainless steel ones; it takes less effort to remove metal during sharpening due to its iron-carbide-rich composition. But they may require more routine maintenance since they're also less wear-resistant and can develop patina over time. And then there's high-carbon stainless steel, which we recommend in our guide to the best knife sets. It combines the best aspects of high-carbon steel and stainless steel in one, so it's strong, able to hold an edge well, and less prone to rusting, but it's typically pricier. You can expect to have to sharpen it less frequently than a high-carbon steel blade. Once you know the blade's material and how often you need to sharpen it, you can move on to determining the blade's shape and angle, so you can ensure the knife maintains its unique qualities to perform its intended job after it's sharpened. Navigating sharpening instructions is easier when you know the anatomy of a knife. NYT Wirecutter There are two key blade factors to consider before you start sharpening: its grind (the cross-sectional shape) and edge (the shape of the cutting surface, or the bevel). The most common kitchen blade grind is flat ground; that means the blade, generally speaking, tapers from the spine to the edge, and the cross-section forms a V- or a wedge-like shape, much like our budget-pick chef's knife, the Victorinox Swiss Classic Chef's Knife. (For a true full-flat grind knife, opt for a Japanese gyuto knife, like our runner-up chef's knife, the Tojiro F-808, which has a much thinner V-shaped blade than that of Western-style chef's knives.) Another popular grind is hollow ground, a blade with a concave edge that, depending on the knife, can start on the edge and slope all the way up to the spine. This isn't as popular among kitchen knives, but is common among pocket knives, like our top pick, the CRKT Drifter. The most common cutting edges among kitchen knives are typically V-edge (symmetrical edge bevels that form a 'V' shape) and compound beveled edge (a V-edge featuring multiple-edge bevels, like double bevels, which enhance cutting performance), such as the Tojiro F-808. Western knives usually have double bevels, meaning both sides of the blade angle towards the center. While many Japanese knives typically feature a single bevel, where one side of the blade is angled and the other remains flat, double-bevel variations are available as well, like the F-808. Sharpening a knife — especially one designed for a specific task — at the wrong angle can severely alter its performance. 'Say you're using a boning knife whose angle was manufactured for that task, and you start sharpening it to another angle — like one more geared towards cutting vegetables rather than deboning a fish — you can completely change the angle and its performance,' Miller said. You can generally find the appropriate angle to sharpen a knife via the manufacturer, either on their website or in a booklet provided at the time of purchase. However, if the information is unavailable, Miller recommends following general guidelines based on the shape of your knife. Most standard types of knives — like a chef's knife or paring knife — share similar angles regardless of the manufacturer. Miller also recommended examining an edge by carefully holding a knife straight out in front of you, perpendicular to your eyes, and getting a good look straight down the knife's edge. She said you should analyze from tip to heel and from heel to tip to get a better idea of the adequate sharpening angle. Carefully look down the knife's edge to analyze the blade's angle. Repeat the process from tip to heel and heel to tip. (Squinting one eye can help make it easier to see.) Maki Yazawa/NYT Wirecutter

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