logo
A family opened a town's first bookstore. A bathroom bill is driving them away.

A family opened a town's first bookstore. A bathroom bill is driving them away.

Washington Post6 days ago
VERMILLION, S.D. — Their time in this small Midwestern town was nearly over, but for now, Mike Phelan still had a business to run, so he and his daughter leashed their dog and headed up the street.
The commute took three minutes. The Phelans passed sprawling Victorian houses with wraparound porches, then, Mike pulled out his keys. When they moved here from Chicago five years ago, Mike discovered Vermillion had a university, locally made bread Oprah Magazine once declared the best in the world, and an author who'd won the National Book Award. But Vermillion didn't have a bookstore. No university town should exist without a place to buy novels and new nonfiction, Mike thought, so he'd opened one and named it 'Outside of a Dog' after a Groucho Marx quote — 'Outside of a dog, a book is man's best friend.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Come for the Chicken and Zucchini, Stay for the Charred Scallion Salsa
Come for the Chicken and Zucchini, Stay for the Charred Scallion Salsa

New York Times

time2 hours ago

  • New York Times

Come for the Chicken and Zucchini, Stay for the Charred Scallion Salsa

Good morning! Today we have for you: A skillet chicken dinner that uses up some zucchini A soy-butter corn ramen that needs only five ingredients And, a giant peppermint patty I know there are some heavy-hitter ingredients in Colu Henry's skillet chicken and zucchini with charred scallion salsa — the chicken and the zucchini — but bear with me as I focus on those scallions. My fridge feels empty without at least two bunches of pert green onions stashed in the crisper. They last a good while and they're so versatile, providing a variety of flavors and textures. To wit: Soft and sweet in caramelized-scallion sauce Sharp and crisp in pa muchim Bright and pungent in quick pastas Crispy and wispy atop glazed eggplant Lately I've been into charring my scallions, which gives them a pleasant smokiness. And once you've charred a (literal) bunch of scallions, you can do so many things with them. Stir them into a dip! Make them into a pasta! Use them as a base for a chimichurri situation or, as Colu does above, for a fast and easy salsa with cilantro, jalapeño and lime juice. This glorious green concoction perks up summer's sweet zucchini and seared, skin-on chicken breasts, and I bet it would be good on lots of other things, too: grilled salmon, crispy tofu, shrimp tacos. As I said: Scallions! Featured Recipe View Recipe → Soy-butter corn ramen: I tumbled down a rabbit hole of Hokkaido food videos the other day (as one does). The region's famous miso butter corn ramen made me think of this super-quick Hetty Lui McKinnon recipe, which hits many of the same notes: curly noodles, sweet corn and a good dose of umami from the soy sauce and the butter. I bet adding a little miso in Step 3 would work out quite nicely. Miso-grilled shrimp with corn and shishito peppers: Speaking of corn and miso, here's a new recipe from Ali Slagle that reads like a summer cooking to-do list. Make extra for excellent midweek rice bowls. Chocolate mint tart: The way I am a sucker for any treat that's a jumbo-size version of something small (see: Melissa Clark's giant jam bun; Sohla El-Waylly's giant almond croissant). Yossy Arefi has made for us, essentially, a giant peppermint patty, and I can't imagine a more elegantly refreshing dessert. If you're a frequent reader of The Veggie, you know that Tanya Sichynsky is very good at pairing specific cooking needs (what to do with a lot of kale; what to serve a group with wildly varying dietary needs) with specific vegetarian recipes. And now you can be a frequent viewer of The Veggie, too: We have a new video series in which Tanya answers common reader questions with her characteristic Tanya flair. Click here or below to watch her tackle what to feed a meat-and-potatoes partner: Thanks for reading!

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store