logo
Can this ‘Air Scooter' cross the English Channel safely?

Can this ‘Air Scooter' cross the English Channel safely?

Euronews2 days ago
Imagine riding a scooter to your friend's house for a barbecue – not on the road but in the air.
A French aviation start-up wants to make that a reality with an aircraft resembling a gigantic scooter.
'Air Scooter' is an ultralight aircraft pre-programmed to fly a route. Thanks to the computers doing a lot of the heavy lifting, the pilot's input is much less important than in a traditional helicopter.
"It's a kind of flying robot,' Franky Zapata, the CEO of Zapata, said.
'When you are inside, you just ask the machine to go somewhere. You feel like the pilot. But the machine only executes what the computer wants, so it's extremely easy," Zapata added.
Zapata says the hybrid vertical take-off aircraft is easier to fly and cheaper to learn, compared to traditional aircraft.
The company says it hopes to democratise air travel.
"You need to be skilled to pilot an aeroplane. You need to be skilled to pilot a helicopter. And it's very expensive to become a pilot. The machines are expensive," Zapata said.
Fly over the English Channel
The French pilot and inventor will attempt to cross the English Channel between France and England in a stunt designed to serve as a proof of concept for his Air Scooter on Friday.
He will take off from Calais, France, and will cross the Channel and plans to arrive at St Margaret's Bay, close to Dover, in the UK.
He has told the media that there's no parachute to use during this trip in case he has to bail out in an emergency.
Zapata has already made a crossing, in 2019, on another of his machines, called the Flyboard Air.
The flying hoverboard successfully surfed the sky on the second attempt, a week after his first bid failed halfway through.
He completed a 36-kilometre journey in 22 minutes, reaching a top speed of 202 kilometres per hour during the crossing.
Zapata admits the flying hoverboard required lots of skill to operate, and the Air Scooter is a much easier vertical takeoff hybrid aircraft.
'What is very different compared to the Flyboard Air is the fact that this machine is able to be piloted by everybody. It's not something so technical or so hard, so dangerous as the Flyboard".
For more on this story, watch the video in the media player above.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Holidays, road trips and being a good tourist: 6 essential articles for life – and vacations
Holidays, road trips and being a good tourist: 6 essential articles for life – and vacations

Local France

time3 hours ago

  • Local France

Holidays, road trips and being a good tourist: 6 essential articles for life – and vacations

Some might try to complicate things with reasoned explanations, but France is the most-visited tourist destination in the world for a simple reason – it's awesome. You can bask at the beach, head to the mountains or chill in the country. You can visit museums and galleries in cities like Paris or Bordeaux or Toulouse, or the chateaux in the Loire Valley, and the vineyards in the south. AND THEN there's the incredible food, the drink – and general dedication to what the French call l'art de vivre . Even so, we have some tips for getting the most out of a French summer trip, whether you're coming here on holiday or you're already in France and want some ideas for day trips. 7 ideas for your French summer holidays this year If you are planning a trip to France this summer and want to visit the tourist hotspots – and, let's be honest, who doesn't? – then you may want to start planning ahead of time. Several attractions, including natural parks and islands, have imposed limits on the number of people who can visit per day, in order to limit environmental damage from visits. Other popular sites have a limited number of tickets available per day, which means that reserving in advance is highly recommended to avoid disappointment. Here are some of the popular places to visit that require some advanced planning. Visiting France: What activities and places do I need to reserve in advance? Speaking of places to visit, the country's tourism ministry reckons 80 percent of tourists visit the same 20 percent of France. Advertisement This is a shame because it means some places are severely overcrowded, and there is plenty more to explore that's at least as pretty and surprising. Here are 10 suggestions to get away from the crowds this summer. 10 alternatives to France's overcrowded tourist hotspots Part of the appeal of a road trip in France is that you don't have to book ahead for train or plane tickets so you can be a little more spontaneous, but it's still worth planning a few things in advance. As with any road trip, it's obviously sensible to make sure that your vehicle is in good condition for the journey, and to have some idea of where you're going and how long it is likely to take. But then there are some specifically French issues that are good to take into account. Advertisement 6 tips for the perfect French summer road trip If you want to have the best possible experience in France – and avoid eye rolls, long lines and being told off by a stranger – then consider employing The Local's six rules and guidelines during your next visit. Essential advice for how to be a good tourist in France And, finally, this list isn't confined to the summer, or even to traditional tourist-related activities – but, while you're here, you might want to cross a few of these things… and maybe plan to do a few more next time. 21 things you should do in France at least once

These unique ice creams are a reason to travel to Europe this summer
These unique ice creams are a reason to travel to Europe this summer

Euronews

time8 hours ago

  • Euronews

These unique ice creams are a reason to travel to Europe this summer

Europe may be home to creamy Italian gelato and elegant French parfaits, but the continent's best ice cream isn't always the most obvious. From Lapland to the lowlands, local traditions come to life across Europe in unexpected ice cream creations. Think pasta-shaped sundaes, chewy, goat's milk cones that don't melt in the sun and a very special treat for breakfast – yes, breakfast. Here are five scoops of ice cream worth travelling for in Europe. Germany's spaghettieis surprise Don't be fooled: this isn't pasta. Spaghettieis is a playful German invention that mimics a plate of spaghetti. It's made with vanilla ice cream squeezed through a press to resemble noodles, then topped with strawberry sauce 'marinara' and white chocolate 'Parmesan.' The German treat was invented in 1969 by Dario Fontanella in Mannheim. While purists might want to visit his Eis Fontanella for the original version, the dish today has become a beloved classic and can be found across Germany. In Munich, locals still line up at family-run Eiscafé Sarcletti - a fixture in the city since 1879 - where you can order the nostalgic dish in a dozen creative variations. Sicily's brioche con gelato breakfast In Sicily, ice cream isn't just for dessert. Locals like to beat the summer heat with a brioche con gelato. For breakfast. A split, slightly sweet brioche bun comes stuffed with scoops of creamy gelato – or with granita on the side, if you prefer - and is often topped with whipped cream or nuts. The pairing may sound indulgent, but it's as common as espresso on the island. The tradition dates to the 1800s and reflects the Sicilian love of contrasts - hot and cold, soft and firm, rich and refreshing. Classic flavours like pistachio, almond and stracciatella (vanilla gelato with chocolate swirled through it) are perennial favourites. Brioche con gelato is usually served with a spoon, but you can eat it like a sandwich, too. You'll find it everywhere in Palermo or along the coast in towns like Taormina and Noto. For a classic, try Don Peppinu in Catania, where the pistachio brioche is legendary. Türkiye's chewy, resiny delight Dondurma isn't your average scoop of ice cream. Typically made with goat's milk, salep (orchid root flour), mastic (resin) and sugar, Türkiye's traditional ice cream is elastic, chewy and slow to melt. So much so that it's often eaten with a knife and fork. The treat dates back centuries to the Kahramanmaraş region in the southeast, but it's now ubiquitous across Türkiye, from village fairs to Istanbul's promenades. Vendors often put on a show, flipping cones upside down or pulling the ice cream like taffy to amuse customers. Some will even play a cat-and-mouse game with you, but rest assured that it's all for fun. Popular flavours include pistachio, chocolate and cherry, but you can get more adventurous with variations such as saffron almond, clotted cream and piney mastic. In Istanbul, head to Mado, a national chain that originated in the dondurma heartland and now serves up the classic Turkish treat in historic locations like Beyoğlu. France's frozen tribute to wartime loyalty Despite its name, café liégeois has nothing to do with the Belgian city of Liège. Originally known as café viennois, France renamed the dessert during World War I to honour the people of Liège for resisting German occupation. The drink-dessert hybrid features scoops of coffee-flavoured ice cream layered with chilled coffee and topped with a swirl of Chantilly cream – a fluffy, high-fat dairy cream often laced with vanilla. It's a decadent and refreshingly bittersweet pick-me-up. For a taste of the classic in a setting steeped in history, visit Café de la Paix. Located in what is now the Intercontinental hotel, the 19th-century institution overlooks the Palais Garnier opera house and is pure Parisian grandeur. Lapland's golden berry treat Sweet, tart and impossible to cultivate commercially at scale, cloudberries are one of the Arctic's most elusive treasures. These golden-orange fruits, found in the wild marshes and bogs in Sweden, Norway and Finland, are foraged in late summer and have long been a staple of Indigenous Sami traditions. Their fleeting season and remote habitat make them a prized ingredient for everything from jam to liqueur. But the real indulgence is cloudberry ice cream. In Finland's north, the Arctic Ice Cream Factory swirls the berries into creamy scoops best enjoyed after a trek across the tundra or under the midnight sun. Across the border in Sweden, the Brandon Lodge in coastal Luleå and the Grand-Hotel Stockholm have each created decadent scoops of the seasonal treat – the latter with the help of local ice cream makers Otto & Glassfabriken.

In photos: What remains of the Paris Olympic sites?
In photos: What remains of the Paris Olympic sites?

LeMonde

time19 hours ago

  • LeMonde

In photos: What remains of the Paris Olympic sites?

From July 26 to August 11, 2024, Paris welcomed hundreds of thousands of French and international visitors, while promising a more modest, more sustainable Olympic model. Several of the capital's iconic sites, such as Place de la Concorde and the Grand Palais, were repurposed for the occasion, before returning to their original use once the competitions ended. One year after the opening ceremony, residents have gradually reclaimed the new amenities and adaptations left behind as a legacy.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store