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Rural pubs are being crushed after shock closures & €1.70 from every €6 pint going to taxman – our plan could save them

Rural pubs are being crushed after shock closures & €1.70 from every €6 pint going to taxman – our plan could save them

The Irish Sun12-05-2025
IRELAND'S world famous pub industry is under threat. More than 2,000 boozers have closed in the last 20 years.
Drinks Industry Group of Ireland research in 2023 warned the rate of closures is getting worse with hundreds shutting since the
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Industry experts have blamed a range of reasons for the decline
Credit: Getty
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Pat Crotty VFI said that the rebate would help protect rural pubs
Family-run pubs are particularly struggling in rural Ireland.
Industry experts have blamed a range of reasons for the decline, including excise taxes, pint prices and staffing.
Today, the Vintners Federation of Ireland - led by President Michael O'Donovan and backed by Eamonn O'Rahilly, from from The Spotted Dog pub,
Writing in the Irish Sun, VFI CEO Pat Crotty VFI says the rebate would help protect rural pubs that play a vital social role in their local communities, while also preserving employment in a sector struggling with soaring costs.
Read more in News
Pubs are the beating heart of communities across Ireland.
They are places where stories are shared, friendships are made and local economies are sustained.
But they are also facing a crisis. Since 2005, the number of pubs outside
And this isn't just about statistics, it's about the loss of social spaces and the economic lifeline they provide to small towns and villages.
Most read in The Irish Sun
If you're paying €6 for a pint, over €1.70 of that is going straight to the taxman. That's because Ireland has the second-highest excise rate on alcohol in Europe. And it's crushing our pubs.
TAX REBATE CALL
Publicans are not asking for a handout – we are asking for fairness. A 40 per cent rebate on the excise charged on draught products is a practical, targeted support that would make a real difference for small pubs across Ireland.
By targeting the rebate specifically at draught products in on-licence premises, we ensure that it supports pubs, not supermarkets or off-licences.
These are businesses at the heart of their communities, providing employment, social connection and play a key role in our tourism offering.
The excise rebate scheme is based on a report written by Anthony Foley from DCU Business
A public house provides evidence from suppliers that it purchased a certain number of tax- compliant kegs of qualifying beverage. The rebate of 40 per cent is calculated by Revenue, up to a maximum of €20k. The appropriate rebate is credited to the VAT due in each VAT period of the following year.
For example, a 50-litre keg of Guinness contains 88 pints and generates €47.36 in excise per keg. A 40 per cent rebate would be €18.94 per keg. To receive the full rebate of €20k, a public house would need to sell 1,056 kegs annually or 20.3 kegs weekly. Most rural pubs would not sell this volume of kegs.
The rebate applies only to draught alcohol products with a maximum ABV of 5 per cent. In effect, this means it is confined to beer/cider.
The restriction of the rebate to draught products ensures the measure is focussed on public houses and other bars.
EXISTENTIAL CRISIS
Rural pubs are facing an existential crisis.
We have seen hundreds of pubs close their doors in recent years. If this trend continues, we will lose a vital part of Irish culture and community life.
A draught rebate is a simple, fair, and targeted measure that would provide immediate relief. We estimate the rebate would cost €73million annually, a small fraction of the VAT proposal.
While the proposed VAT reduction for hospitality is welcome, it will only benefit pubs that serve food, leaving traditional pubs without support. The draught rebate, in contrast, would ensure that all pubs, regardless of size or location, benefit.
Critics may ask why pubs deserve support? The answer is simple, pubs are more than businesses - they are community hubs.
They employ local people, support suppliers and provide a place for social connection. In many rural areas, they are the last place for locals to gather.
People will also throw the 'Temple Bar' accusation at us. Fair enough, but this measure is designed to assist smaller pubs who are economically a million miles from Dublin city centre.
Also, we're proposing capping the rebate at €20,000, so the bigger pubs won't unduly benefit from the scheme.
If we don't act now, the decline will only continue. We need the government to step up, recognise the value of our pubs and give them the support they deserve.
A 40 per cent excise rebate is a practical, targeted measure that could save a vital part of Irish life.
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VFI President Michael O'Donovan with Eamonn O'Rahilly at The Spotted Dog pub in Limerick
Credit: Conor McCabe Photography.
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Call for Government to address number of pubs closing
Call for Government to address number of pubs closing

RTÉ News​

time12-08-2025

  • RTÉ News​

Call for Government to address number of pubs closing

Publicans have called on the Government to introduce measures to address the number of pubs closing in rural areas. A recent report by the Drinks Industry Group of Ireland found that rural counties had the highest rate number of pub closures in the last 20 years. Speaking on RTÉ's Today with Colm Ó Mongáin, the CEO of the Vintners' Federation of Ireland Pat Crotty said they are calling for a reduction on excise duty on draught beer. "It's homegrown, we should be supporting it. It is the least damaging of all alcoholic products," he said. "It is the lifeblood of small pubs and the social, cultural, community and tourism things that that are all connected with small rural pubs." 2,100 pubs in Ireland have closed their doors since 2005, according to research by the Drinks Industry of Ireland. Mr Crotty, however, has said that the closure rate of pubs in Ireland is even worse than what has been suggested. "The closure rate is even higher. It's not one in every three and a half days now, it's one in every 2.8 days, which is 20% worse than the headline suggests," he said. "In other words, the trend is getting more severe. It's going to become more critical over time." Mr Crotty said that the Vintners' Federation were proposing a reduction on excise on beer in order to combat the rising cost of keeping a pub open. He accused the Government of "moving the goalposts" with their recent changes to cuts in the drinks industry. "Our argument is that the moving of the goalposts has been done by the Government. "It is the significant change in Government-driven cuts that has caused us to be in the situation where otherwise healthy and viable businesses are now saying there's no future in this," he said. Mr Crotty estimated that the cost of the proposed excise cut to the Exchequer could run as high as €73 million. "The particular excise cut that the Vintners' Federation of Ireland are proposing to help small publicans is of the order of €73 million, which is a tiny fraction of the cost of the VAT change for food operators," he said.

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