logo
All cinemas must screen 1 Bengali film per day: Mamata Banerjee

All cinemas must screen 1 Bengali film per day: Mamata Banerjee

Time of India5 days ago
KOLKATA: All theatres in Bengal, single-screen or multiplex, must show at least one Bengali film during the 3pm-9pm prime slot daily throughout the year,
Mamata Banerjee
govt has ordered.
"Our CM has come up with this directive to promote Bengali language and film industry.
Till now, 12pm to 9pm was considered prime time and so Bengali movies were slotted at 12pm. We've changed the prime-time slot from 3pm to 9pm," minister Aroop Biswas said Wednesday.
Earlier, all theatres were required to screen at least 120 Bengali films a year.
Information and culture minister Indranil Sen called it a "historic day not only for cinema but for the revival of Bengali asmita and culture".
'Screening 1 Bengali film a day will expand language market'
Film industry seniors said the decision to screen at least one Bengali film during the 3pm-9pm prime slot could potentially expand the market for Bengali cinema and encourage new producers to invest in language content.
"This initiative will allow the audience to decide when it is most convenient for them to watch a Bengali film," said actor Prosenjit Chatterjee. Actor-politician Dev said the notification was a "significant win for the Bengali film industry".
Multiplex audiences have long complained about the absence of Bengali films in popular late afternoon and evening slots, while directors have expressed frustration that despite positive reviews, their films are often removed from prime slots after only three days.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

20 years of Parineeta: Vidya Balan and Rekha's warm hug and kiss steal the spotlight at the re-release event
20 years of Parineeta: Vidya Balan and Rekha's warm hug and kiss steal the spotlight at the re-release event

Time of India

timean hour ago

  • Time of India

20 years of Parineeta: Vidya Balan and Rekha's warm hug and kiss steal the spotlight at the re-release event

Parineeta's 20th-anniversary celebration brought Bollywood stars together, including Rekha and Vidya Balan, honoring the film's legacy. The re-release event showcased memorable moments, such as Vidya Balan performing Dhunuchi Naach and Rekha kissing the film's poster. The movie, an adaptation of a Bengali novella, is known for its exploration of love, class divides, and soulful music. Twenty years after capturing hearts with its timeless tale of love, friendship, and class divides, Parineeta is back in theatres—and its anniversary celebration was nothing short of star-studded. The re-release event saw Bollywood icons, including the original Zindagani queen Rekha and lead actress Vidya Balan , come together to honor the film's enduring legacy. Amid the nostalgia, Vidya and Rekha stole the spotlight with a warm embrace and a gentle kiss, a moment that perfectly celebrated two decades of cinematic magic. Watch the video here: The film is set to re-release in theatres on August 29, and today's premiere saw Bollywood stars turn out in full support. From the original Zindagani queen Rekha to lead actress Vidya Balan, along with Dia Mirza, Shreya Ghoshal , Vidhu Vinod Chopra , Rajkumar Hirani, and many others, popular faces came together to celebrate 20 memorable years of the film. Many photos and videos from the event are going viral. In one clip, Vidya Balan is seen taking part in the traditional Bengali dance, Dhunuchi Naach, while Rekha lovingly kisses the film's poster. Parineeta was the Hindi adaptation of Sarat Chandra Chattopadhyay's 1914 Bengali novella, with a screenplay by producer Vidhu Vinod Chopra. The film starred Vidya Balan, alongside Sanjay Dutt, Saif Ali Khan , Raima Sen, Sabyasachi Chakraborty, and Dia Mirza. Known for Shantanu Moitra's soulful music, including hits like Piyu Bole and Raat Hamari Toh, the film captured 1960s Kolkata's romantic charm. Ahead of its time, it explored patriarchy, class divides, and a woman's quiet rebellion in love. "Get the latest updates on Times of India, including reviews of the movie Coolie and War 2 ."

Trinamool's words: Vivek Agnihotri jabs his Bengal Files actor Saswata Chatterjee
Trinamool's words: Vivek Agnihotri jabs his Bengal Files actor Saswata Chatterjee

India Today

time7 hours ago

  • India Today

Trinamool's words: Vivek Agnihotri jabs his Bengal Files actor Saswata Chatterjee

'The Bengal Files' director Vivek Agnihotri denied actor Saswata Chatterjee's claims about not being aware of the change in the film's title. While speaking to in Delhi on Monday, Agnihotri said Chatterjee is saying what the Mamata Banerjee-led Trinamool Congress is asking him to say."People tell what they are told to tell," he said when asked to comment on Chatterjee's statement about neither being aware of the title change nor the entire story while working on the film. The filmmaker highlighted that even the initial title had "Bengal Chapter" mentioned, which was explained that the events of the film and Chatterjee's character itself speak a lot about the core story. "Chatterjee is playing a former MLA from Kolkata and the film is based in Bengal. It was called 'The Delhi Files: Bengal Chapter'. Saswata is playing a Bengali person. He is playing the MLA of Murshidabad. The entire film is set in Bengal. All the Bengali actors are in the film. So, if someone says now, today... [That they were not told earlier]," he remarked. "And the name was changed a long time back. It has not happened today. We have been playing the film in Delhi for the last month. When the poster came, it was sent to all the actors. Everybody loved it," he added."I have nothing to say about what an actor has to say about it today. He is my fellow actor. One of the greatest actors of India. He has done a fabulous job. He may get a national award for his performance in the film. But, in Bengal, as I said, the ruling party tells you what to tell," Agnihotri concluded. Earlier, in an interview with The Wall, when Chatterjee was asked about the possibility of the film not releasing in West Bengal, he said, "I don't know. Let me tell you this. Nowadays, it's a trend, the whole story won't be told to anyone. You only get to know your track, your character. And when I was told about the role [in 'The Bengal Files'], I found the character to be amazing. It's a villain's character and very few people get such characters to play."Further explaining how he had no say in the title change from 'The Delhi Files' to 'The Bengal Files', Chatterjee said, "While the shooting was going on, the name of the film was 'Delhi Files' and after the shooting was completed, I came to know that it was changed to 'The Bengal Files'. That is not in my hands."'The Bengal Files' features the events of 1946, including Direct Action Day and the Noakhali riots. Earlier, the trailer launch of the film was stopped in Kolkata by the police. Agnihotri and his team called out the Mamata Banerjee-led government for the police action at the trailer launch, referring to the act as "unconstitutional" and "arbitrary."Also starring Anupam Kher, Mithun Chakraborty, Darshan Kumar, Simrat Kaur, Palomi Ghosh and Pallavi Joshi, among others, 'The Bengal Files' is slated to hit the screens on September 5.- EndsMust Watch

Sunday brunch options in Coimbatore
Sunday brunch options in Coimbatore

The Hindu

time8 hours ago

  • The Hindu

Sunday brunch options in Coimbatore

Lavish, with a drink on the side A platter of grilled fish, the season's fresh catch of mackerels, sardines, and paarai, marinated in curry leaves paste, makes its way to our table straight from the grill. It is soft and juicy. Delicious is the verdict. 'Next time, we might try a fiery red marination in Kongu style or the Bengali way with mustard oil,' says Chef M Baranidharan as we try out his lavish Sunday brunch at O By Tamara. There is Indian, continental, Kongu cuisines, and as many as seven live counters doling out chaats, shawarmas, appam and stew, thin crust pizzas and pastas. 'I was with a cruise line for seven years before working with star hotels in metro cities. I curated a brunch menu that also raises a toast to global cuisines,' he adds as we eye the salad bar that displays greens, vegetables, cheeses, nuts, red and yellow bell peppers, cherry tomatoes, and lettuce besides sliced cold meats. Arranged in individual cups, it's a treat for the senses. 'It also allows guests to pick and choose which cuts down wastages,' explains Baranidharan adding that the buffet features 16 vegetarian and eight non-vegetarian dishes in the main course as I bite into thin crust pizza served with fiery grilled chicken topping. There are counters doling out waffles, pancakes, French toast, to ensure that you don't miss out on breakfast specials as well. Besides Indian fusion style cold appetizers, there is kuboos, babganoush, and roasted beetroot tossed in earthy spices. The kids counter with mini burgers, smiley fries, cup cakes, and chocolate pops is a big draw with children. I try the Kongu style mutton biriyani, a celebration of aroma, colour, and flavour, with perfectly cooked, short-grained seeraga samba rice and tender chunks of spiced lamb. While there, also try steamed white rice with Allepey fish curry that is tangy or a spicy Lucknowi mutton gosht and enjoy the hearty flavours. The kebabs keep coming, there is chilli fish, succulent chicken kebabs, lachha parathas, naans and rotis, dals and paneer and everything in between. There is also a South Indian spread complete with puli kuzhambu and parupu urundai kuzhambu. 'Diners can enjoy the brunch indoors or at an open Alfresco experience with towering glass ceiling that allows sunlight to filter in,' says the chef as I enjoy the crisp kovakkai veppudu that shares space with Mediterranean style stuffed zucchini at the buffet counter. 'Veppudu, a semi-gravy dish is made with prawns. We replaced it with kovakkai, our local produce. Our focaccia are made in-house. Our guests experience not just global cuisines, but also a taste of the local,' he says, adding, 'We stay true to our Kongu roots.' The buffet priced at ₹1699 for adults also includes two servings of cocktails or mocktails of your choice. There is a 25% discount till the end of July. Prices vary for children aged five to 10. From 12.30pm to 3.30pm. For reservations, call 08065551226 Toasties, with love I pour signature hot chocolate generously on vanilla ice cream and strawberry compote that sit pretty on a French toast stuffed with a medley of dark and white chocolate. I bite into the gooey and fluffy goodness, a perfect Sunday treat. That's the oozie snoozie French toast for you. 'It's become very popular among our diners,' says Harini Prakash who runs Boxed by Butterquenelle, a rustic, turquoise-themed cafe in Avinashi Road that serves upscale fusion food. The brunch offerings also has a line up on crunchy open toasties that can leave you craving for more. I try the wholesome truffled mushroom and cream cheese toastie served with two slices of crusty bread filled with delicious mushrooms, melted cheese and truffle lending it an earthy, umami flavour. The pesto avocado toastie is full of goodness — it has basil pesto, creamy avocado, melted cheese and more. While the grilled chicken club sandwich is a hearty, multi-layered sandwich that brings together tender chicken breast, crisp veggies, creamy dressing, and toasted bread for a satisfying bite, the Nutella banana waffle topped with Nutella chocolate spread and ripe banana is decadent. 'We make the chicken sandwich with a veggie variant using grilled paneer. Our chicken and waffle is also much loved,' says Harini adding that the response for Sunday brunch has been overwhelming. 'With so many restobars in the city, partying over the weekend is picking up in Coimbatore. After a long night out, they want to wake up late on a Sunday to brunch. Who wants to cook after a hangover?' she asks. Though she started with a standard menu of sandwiches, burgers, Turkish shaksukha and English breakfast platter, she added toasties, fresh juices like watermelon, dragon fruit, and coconut for variety. 'We wanted to cut down on sugar and keep it fresh and natural. We added chicken and waffle, savoury French toast, stuffed French toast Japanese style and also Indian fusion in the form of dosa taco. We tried fusion every week and our diners were intrigued and came here every Sunday expecting something new. We added freshly brewed coffees, and mocktails too based on feedback,' she says adding that the dishes are made in small batches as ingredients like truffle oil and Gochujang sauce are imported. 'While the English breakfast is a staple, we also tried variations like zucchini and oyster mushroom croissant sandwich once. There were so many takers as it is fully vegetarian,' says Harini, looking back on her three-year journey. 'So many cafes have come up with unique ideas which keeps pushing us to be creative in what we offer. I didn't jump from one idea to another but held my ground to make Boxed a household name.' Brunch menu is available from 11am to 2pm at Boxed by Butterquenelle, SK Complex, Avinashi Road, Sitra. Starts at ₹200 onwards For reservations, call 9047410107/ 9788577995 Annachipazham toast anyone? A fluffy Japanese milk bread stuffed with chunky pineapple cubes, soaked in an egg and cream mixture. For extra goodness, it is served with caramelised banana, topped with dripping cream cheese. Every bite is delicious. 'We make an in-house pineapple jam and stuff it inside the French toast to call it annachipazham French toast,' says Siddharth Sethi, one of the founders of Van Dough Cafe and Pizzeria. From Maharashtrian misal pav and Amritsari chole kulche to turmeric mushroom toast, scrambled eggs and shea butter on bread, cherry tomatoes and smoothie bowls, the Sunday brunch is an experience at Van Dough Cafe and Pizzeria on Avinashi Road. 'We have done Indian, continental, and regional cuisines. We club Indian cuisines with beverages like mango lassi or saffron lassi. We also focus on healthy yogurt based or an oatmeal based smoothie bowls and top it up with fresh fruits,' says Siddharth, adding that on some weekends they try the Japanese style chawanmushi, the classic savoury egg custard steamed in a cup. Every Sunday brunch is an experiment with a new menu. 'We don't have a fixed menu and that is why people love to keep coming every Sunday,' he adds. A cheesy peach toast that has sourdough toast topped with mascarpone and home-made peach marmalade is a new addition along with crispy chicken waffle sandwich and cauliflower hash brown waffle sandwich. The toast stuffed with dollops of creamy mascarpone cheese and home-made peach marmalade is a match made in heaven. The refreshing citrus salad adds to the experience. I try the crispy chicken waffle sandwich. The home-made waffle is tender and slightly sweet and balances the spiciness from the chicken. The chicken paired with spiced maple butter, caramelised onion and cheese and the cold crunch of the slaw is hearty. 'There is more to explore beyond idli, dosa, vada and pongal. Our focus is on clean food with home-grown, locally-available ingredients. Our regulars find the spin on local flavours interesting.' The Vandough eggs florentine is served with brown onion masala bun, thakkali thokku, keerai poriyal and poached eggs and curry leaf infused hollandaise sauce. On some weekends, the brunch outing is clubbed with pop ups. 'A clothing brand showcased their newly launched line and we designed a menu based on the collection. It gets traction both ways. Sometimes, we have live music with DJs. We are also exploring morning parties, the coffee rave as the younger generation is into coffee and matcha.' A lot of thought goes behind the Sunday brunch. 'When we conceptualise a new menu, we include four or five items that are a meal on their own. The rest we split into egg-based, vegetarian and meat-based dishes. We also club it with three or four beverages and one or two dessert options. It's not a buffet, everything is made to order and fresh. An extension of our coffee menu and matcha menu is also available during the brunch.' I sip on the smooth and creamy pumpkin pie smoothie. It has a fabulous colour and balanced flavours of roasted pumpkin, butter and brown sugar, blended with delicious coconut milk and a dash of cinnamon. High in protein and fibre, it leaves me refreshed. Available from 10am to noon at Van Dough Cafe and Pizzeria on Avinashi Road. You can order a-la-carte and prices begin at ₹250 onwards. For reservations, call 6381962264

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store