logo
New permanent shelter to open in Regina on July 28

New permanent shelter to open in Regina on July 28

Yahoo17 hours ago
Regina's new emergency shelter was unveiled on Friday, showcasing 50 permanent shelter beds and a host of programming facilities for the city's homeless population.
The new facility, called the New Beginnings Enhanced Emergency Shelter, sits on the old Eagles Club location in the Heritage neighbourhood.
The shelter will be officially opened to the public on July 28, replacing the current temporary shelter at The Nest Health Centre on 13th Avenue. After transferring its current clients to the new location, the temporary shelter, also called New Beginnings, will shut down.
"Having that sense of permanency allows for us to continue to expand and better embed ourselves in how we service our vulnerable community members," said Natasha Kennedy, whose organization, Regina Treaty/Status Indian Services, will run the shelter.
According to the most recent point-in-time count in October 2024, there were 824 homeless people identified in Regina. That was an increase of 255 per cent from 2015.
New Beginnings will offer all of the same services provided at The Nest, including addictions support and cultural programming. Its kitchen will serve clients three meals a day, and provide showers, bathrooms, laundry services and a common area.
As it is replacing the 50 beds offered at The Nest, New Beginnings will not be adding any new shelter beds to the city's total capacity.
The shelter won't turn people away if all of its beds are occupied, said Kennedy. Instead, it will try to make arrangements for them with other shelters and care facilities.
"We understand that folks come with multiple barriers and challenges. And some of those challenges are people in active use" she said of the centre's low-barrier design, which provides privacy for each bed space but does not have floor-to-ceiling walls separating them.
"This allows for us to work with them if they are looking for treatment or if they're looking for other support, if we're looking at addressing harm reduction."
The opening comes after years of public consultations, negotiations among city officials, and pleas from community advocates about where to build the centre.
The location on Halifax Street, which sits one block north of the Regina Police Services headquarters, was selected after a 9-to-2 vote at Regina city council in September 2024.
The total cost of the shelter is $6.8 million. The federal government provided $3 million through the Federal Transit and Housing Fund and an additional $1.1 million through its Unsheltered Homelessness and Encampment Initiative. The provincial government guaranteed another $3 million as a forgivable loan.
For its part, the City of Regina will cover the centre's $1 million annual operating costs. It will also own the building.
"It's the signal that this is something we take seriously," said Regina mayor Chad Bachynski.
"To have a permanent space in Regina, moving away from a temporary space, I think speaks volumes to the commitment that Regina is making in terms of helping folks address challenges that they're facing with respect to homelessness."
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Whether it's meat or veg, here are some tips for your backyard smoker: Jasmine Mangalaseril
Whether it's meat or veg, here are some tips for your backyard smoker: Jasmine Mangalaseril

Yahoo

time39 minutes ago

  • Yahoo

Whether it's meat or veg, here are some tips for your backyard smoker: Jasmine Mangalaseril

"Low and slow" is the mantra for many backyard cooks. If you've added a smoker to your outdoor cooking kit, Dan Dean and Denis Hernandez, chef-owners of Breslau's D&D Smoked Eats, have some tips that will make your smoked foods smokin' hot (even if you're cold-smoking). Large cuts, like briskets, can cook for eight to 12 hours. You can keep them from drying out by adding a water dish inside the smoker, or once a good bark or crust has formed, you can use a mop sauce. Mop sauces can be made with broth or stock, spiced apple cider vinegar, or tallow. "We like to use apple cider vinegar to basically keep the outside temperature lower so you're not overcooking the outside, while the inside's not quite there yet," explained Dean. "You're adding more flavour, but you're also moistening at the same time." Dean suggested brining chicken to help keep it succulent. A generous hand with your seasoning mix solves many under-flavouring issues. Using coarsely ground spices like coriander, cumin or fennel, lets more smoke stick to the food during long, smoky cooks. "When we do our big meats, we season really, really heavy because things will fall off as it's sitting there for eight hours," said Hernandez. "And then, once you tear it all apart, you fold it in and the seasoning mixes with everything." Also, to avoid bitter, acrid flavours from burnt black pepper, add it after cooking. Smoking flavours Just as important with what's going on top of the rack – meat, seafood, fruit or veggie – the quality of what's burning and smouldering under the rack or in the side chamber also counts. "A lot of people use alder for chicken and fish because it's a much milder smoke," said Dean. "They don't want to overpower the fish, but they want to have a little bit of smoke to it." White oak is popular because it burns slowly. Other flavourful woods like cherry or hickory for red meat, apple for pork or chicken, and maple for vegetables can be added. Compound butters (flavoured butters) are a long-held favourite to add flavour to what's coming out of your indoor kitchen. They're equally good on what you cook outdoors. "I'm content with one that just has lemon zest, shallot and chives, or just doing a nice herb compound," said Hernandez. "It's especially good for resting … put your steak down and just throw it on and just let it melt on top nice and slow." You can also think about bringing global flavours to your cookout. Tandoori, Greek, and jerk premixed seasonings can be found in most grocery stores. For a West African feast, suya (aka chinchinga and yaji) mixes can be found online or in some African shops. Hernandez suggested chimichurri (parsley, garlic, olive oil, red wine vinegar, oregano and seasonings), for meats or veg. "You can grill chimichurri, you can smoke chimichurri, you can make a compound butter out of chimichurri, you can do anything." Throw it on the barbie Grilling (hot and fast cooking over a fire), barbecuing (slow cooking over a low flame) and smoking (low and slow cooking using smoke), all fall within the technique of barbecue. Each creates great flavours, but you can also combine them. "We're fortunate there's a section (to our smokers) where we can grill if we need to. We decided to grill our jerk chicken more [in addition to smoking] because it will add a different flavour," said Hernandez. Seafood can be unforgiving. For delicious results, if you're making lobster, Hernandez recommends par-cooking it in the shell. Then separate the meat from the shell, before finishing the meat in the smoker. Root vegetables are fantastic on the grill and in smokers. Hernandez suggested after grilling or smoking rutabaga, pair it with a miso sauce to complement its flavours. If you're thinking about smoking bitter vegetables, remember that they can take on different dimensions. "I don't think greens are smoked or grilled enough. If you have radicchio, when you char or smoke it, that other bitterness that comes into it, kind of milds the [original] bitterness," said Hernandez. "I love this country at this time of year just because there's so much to grill," continued Hernandez. "Just get a fruit you like, or a vegetable, and just grill it. If you don't like it, then you know not to do it again. It's just trial and error."

First snakes, now moths — Species at risk continue to delay big east Windsor project
First snakes, now moths — Species at risk continue to delay big east Windsor project

Yahoo

time5 hours ago

  • Yahoo

First snakes, now moths — Species at risk continue to delay big east Windsor project

Another species at risk is delaying construction work on a massive project on Windsor's east-side. The reversed haploa moth is a medium-sized moth composed of brown bands and white patches. It's been found in parts of southwestern Ontario, including Windsor-Essex, Lambton County, London and Norfolk County. The species is currently categorized as "threatened," in the province's species at risk list and could become endangered, according to Ontario's environment ministry. That said, it still falls within the province's endangered species act. It's been discovered in the area of the Banwell Road corridor and E.C. Row Expressway overpass project, near the NextStar electric vehicle battery factory on the city's east-side. All in, the work is expected to cost more than $100 million. In June, CBC News first reported endangered Butler's gartersnakes were found in the same area grinding work to a halt. The all-clear would be given from the province once all of the snakes had been tracked and moved to a nearby similar habitat. Lindsay Davidson, a spokesperson for the Ministry of the Environment, Conservation and Parks, says the moth has also now been identified within the footprint of the projects. And that they're working with the city to consider an amendment under the endangered species act. "If approved, the amendment would include conditions and requirements that permit for impacts to reversed haploa moth and its habitat, and to enable additional survey days for the relocation of Butler's gartersnake," he said in a statement. "In areas of the project site where reversed haploa moth and its habitat have not been identified, and where snake surveys have been completed during the appropriate timing, the city of Windsor may proceed with vegetation clearing (primarily within areas located on the west side of Banwell Road)," Davidson added. The city did not reply to CBC News after a request for comment. Earlier this month, Gary Wheeler with the ministry told CBC News snakes were still being located in the area during surveys, and that there must be five consecutive survey days where none are found to help ensure they've all been relocated. Stacey McGuire, Windsor's executive director of municipal engineering, said in mid-June the initial discovery of the snakes set the city back a "few months." At that time, she added the hope was for everything to be built and open around summer 2027.

I saved over $100,000 while studying at Yale. When I graduated, I helped buy my immigrant parents a house in New York City.
I saved over $100,000 while studying at Yale. When I graduated, I helped buy my immigrant parents a house in New York City.

Yahoo

time5 hours ago

  • Yahoo

I saved over $100,000 while studying at Yale. When I graduated, I helped buy my immigrant parents a house in New York City.

My immigrant parents struggled to afford New York City rent while I was growing up. While at Yale, I worked multiple jobs to save up money to help my parents out. When I graduated, I helped my parents buy their first home using the money I saved. On an evening walk during my freshman year at Yale, I noticed a homeless man slipping in and out of consciousness at the corner of a street. His breathing was shallow, his lips tinged blue, and he didn't respond to a sternum rub I gave him. Trusting my instincts, I reached for the Narcan I always carried in my backpack. Within minutes, the man regained consciousness. When I offered to call emergency services, he shook his head. "I'd just like someone to stay here with me," he said. He told me about his estranged kids and wife, about trying to rebuild what war and circumstance had taken from him. Though his identity as a Black man and Afghanistan veteran with PTSD was worlds apart from mine, there was something painfully familiar in his voice — a weariness I recognized in my own parents, two immigrants who, until recently, had no house to call their own and spent years chasing the elusive promise of the American dream. I recounted that interaction to my mother the next day. During our call, I made her a promise: I would take on jobs throughout college and save whatever I could to help buy her a house in New York. It's been nearly three years since I made that pledge, and shortly after my graduation this past May, we moved into our first house in Staten Island. As a child, the idea of a house felt abstract, almost indulgent When I was growing up, we made do with small Brooklyn apartments, and those spaces held all the joy in the world — toys, cartoons, birthdays lit by grocery store candles. As a teenager, that naivety turned into frustration. I visited friends' houses, gazed up at their chandeliers, and wished to have what they did. In New York, where the affordable housing crisis is at an all-time high, I always hated seeing my parents breaking their backs working odd jobs to pay rent as they age. To help afford the house, I worked alongside my college studies In my first three years of college, including the summers, my total income was a little over $110,000. Since Yale fully covered my tuition, living expenses, and food, in addition to providing an annual stipend, I was able to dedicate a large portion of my income to my savings account, which I jointly held with my mother. I had several streams of income while in college: shelving books and making copies of handouts for English professors, fixing printers, drafting op-eds, making videos for an edtech company, freelance tutoring and writing, and working on public health campaigns for the United Nations Foundation. I spent a summer in D.C., where most of my paycheck went to rent in the Dupont Circle, and another at the Ford Foundation, navigating the world of philanthropy. Some internships paid the bills, others helped me imagine a future career, and one turned into a job. Whenever I felt overwhelmed, I thought of my parents, of how each job, each late night, was moving us closer to our goals. Seeing my parents in their home has made the hard work worth it When we finally bought our dream house, I brushed my fingers against the freshly painted walls. I couldn't help but think that in two centuries, this house would belong to a different set of owners. There would be toddlers I'd never get the chance to meet, growing up tracing the grain of these wooden floors with their bare feet, and teenagers sneaking their boyfriends and girlfriends through the back door. But for now, my family has a permanent home. It is comforting to know that my parents will have an enduring place for them to come home to as the demands of budding adulthood and attending medical school at Stanford University pull my attention away. I didn't want my parents to constantly ask for permission to exist, to find themselves tossed around in a country where immigrants are often made to feel like tumbleweeds. Right now, we are here. Mom is deciding where to frame a family portrait, and Dad is asleep in his room. I'm lacing my shoes, about to go on a run through my new neighborhood. It is a perfect July evening. There are still pops of fireworks overhead, even though the fourth was days ago. I look up, and I tumble into a memory, back to that night in my first year of college when I sat with the man on the street. He told me that bright things like fireworks and fireflies, as beautiful as they are, remind him of Afghanistan. However, he said that if he got the chance to see his sons again, he would not hesitate to work through his fears. He's a constant reminder to myself to meet people where they are, in my career and beyond. My parents may have more security now, but so many others are still waiting — at the payphone, for the other side to pick up, for a room, for a brief reprieve from the grind and grime of survival. We are all trying to come home. Read the original article on Business Insider Solve the daily Crossword

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store