logo
I am a clean-eating personal trainer battling ovarian cancer at 30. A gut feeling saved my life after my tell-tale symptom was brushed off

I am a clean-eating personal trainer battling ovarian cancer at 30. A gut feeling saved my life after my tell-tale symptom was brushed off

Daily Mail​11-05-2025
When it comes to the epitome of health and wellness, personal trainer Gemma Henly ticked every box.
A self-confessed gym-junkie, homebody and clean-eater, Gemma, from Burleigh Waters, Queensland, had spent her twenties training and inspiring women to be the best and strongest version of themselves they could be.
That was until, at aged 30, her life came to a complete standstill; she was handed an ovarian cancer diagnosis that turned everything she'd worked so hard for upside down.
'The thing that I originally went to the GP about was my menstrual cycle,' Gemma told FEMAIL.
'I was just bleeding for a couple weeks at a time for three of my cycles. I'm pretty in tune with my body. This was not normal for me.'
Upon mentioning to her GP, Gemma's symptoms were overlooked and simply put down to a recent bout of sickness, with nothing alarming to note.
However, over the following two months, her bleeding got worse and that's when Gemma knew she had to press for further answers.
'I went to a different GP, and I'm very grateful that she took it more seriously and said "okay, let's just get an ultrasound to rule out anything possible",' she recalled.
After noticing a change in her menstrual cycles, Gemma sought answers from two separate GP's for her worrying symptoms
'Unfortunately, or fortunately I guess, we found it (the cancer) and that started a cascade of more tests.'
In February 2025, Gemma's blood tests and pelvic ultrasound revealed she had abnormal growths on both of her ovaries.
'It was surreal, but I think you just go into shock,' she said.
'My gynaecologist had emailed to say to bring a support person to my appointment. So, I think instantly you know it's not going to be good news.'
With no family history of cancer, a clean bill of health and already being up to date with her cervical screening tests, it was the last thing Gemma thought she'd hear.
The doctors knew time was precious, and although immediate surgery was crucial, there was another factor they had to consider - and that was children.
'I was referred to a gynaecological oncologist who was the surgeon, to explore all avenues as to whether there was any chance we could preserve my fertility,' she said.
'There was hope that we could potentially preserve my uterus so even if I couldn't use my own eggs, I could potentially look at like a donor egg option in in the future.'
Although she still has a long road ahead of her, Gemma is still focused on her fitness and trying to still move her body every day
Sadly for Gemma, further tests, biopsies and keyhole surgery revealed the cancer had spread to her uterus too.
Gemma's ovarian cancer was found at Stage 1C and the cancer in her uterus was Stage 1A, which is early, but still very serious.
At the beginning of March 2025, surgeons performed a total hysterectomy, removing her uterus including both of her ovaries and fallopian tubes.
'I think it's something that I probably won't process properly for a little while. I wasn't actively trying to have a family right now, but it's something that I wanted for my future,' she said.
Gemma, who has been with her partner for three years said she's dealt with 'lots of emotions' around the heartbreaking decision that has robbed her of carrying a child.
'He's been a rock. I'm very, very lucky in that respect,' she said.
With just four weeks recovery, Gemma was straight into her chemotherapy treatments where she has now completed two rounds.
Although a long road to recovery awaits her, Gemma is still focused on her fitness and trying to move her body every day.
'They say it really helps with your side effects, too, plus from a mental and emotional point [of view] it's really important to try and stay as active as I can,' she said.
Overwhelmed by the outpouring of support and help from her wellness community in Burleigh and beyond, Gemma will finish chemo over the coming months and has bravely shaved her head in preparation.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

How to reduce your food footprint: if it's better for you, it's better for the planet
How to reduce your food footprint: if it's better for you, it's better for the planet

The Guardian

timean hour ago

  • The Guardian

How to reduce your food footprint: if it's better for you, it's better for the planet

Food production globally accounts for nearly 30% of greenhouse gas emissions, with the average Australian diet contributing more than 3kg of Co2 per person per day. And what's worse, we waste about 35% of the food we bring home. If we keep this up, it has been estimated the already unsustainable environmental cost of the food system will nearly double by 2050. Calculating the precise impact your individual food choices have on the environment isn't simple, but research suggests the actions we can take to bring that impact down are – and they aren't just better for the environment, they're better for our health too. A 2021 CSIRO study found that sticking to its healthy eating guidelines while choosing lower-carbon options could reduce the climate impact of our diets by as much as 42%. Another released last year, which conducted life-cycle assessments on more than 60 thousand products available on Australian shelves, found that switching to lower-emission options within similar categories could bring our food footprints down by an impressive 71%. Prof Simone Pettigrew, program director of food policy at the George Institute for Global Health and an author of the latter study, says: 'There's four biggies that sit at the top of the list for being the least sustainable: traditional red meats, dairy products, and then to a lesser extent – but perhaps more upsettingly – coffee and chocolate.' Consumers, she says, can make a 'massive, massive difference' to the sustainability of their entire food basket simply by limiting or switching out those items. In practical terms this might look like choosing poultry, seafood or kangaroo instead of lamb or pork, switching dairy milk for plant-based options, drinking just one less coffee a day or choosing sweet treats with low or no cocoa content. Even if we can do that some of the time, the difference can be significant, according to Pettigrew. When it comes to carbohydrates and fresh produce, Pettigrew says a solid rule of thumb is the better it is for you, the better it probably is for the planet. Choosing fresh fruits and vegetables to snack on rather than processed biscuits or bars, for example, will dramatically reduce your diet's carbon footprint. And while there are production and processing differences between more nutritionally similar items such as pasta and rice, Pettigrew says overall they are largely comparable in terms of sustainability. 'Anything that is plant based is going to be much less environmentally costly than anything animal based. 'We understand it's hard for consumers to make really big changes in one hit, but it is relatively easy to make small incremental ones.' If you already eat a healthy, plant-rich diet, limit your ultra-processed food intake and are keeping your coffee and chocolate habits in check, you've made a great start. Beyond that, Dr Lilly Lim-Camacho, principal research scientist with CSIRO Agriculture and Food, says one of the most helpful things consumers can do to maximise these gains is to 'shop with intent'. Food waste accounts for more than a third of all household waste, so only purchasing what you need combined with small efforts such as 'learning how to use up leftover veggies in the crisper' and resisting impulse buying will not only make your diet significantly more sustainable, but healthier and more economical too. She urges people to also keep in mind that wasting unhealthy food is doubly bad. 'Not only do discretionary foods create more emissions, our bodies don't actually need them.' Those emissions are essentially being wasted regardless of whether you consume the food or not, she suggests. If you'd like to take things a step further, apps such as ecoSwitch, developed by the George Institute, get into the nitty gritty of comparing the carbon ratings associated with more specific items. This can help if you want to know, for example, which brand of tinned tomatoes or tofu is best. The George Institute study found that opting for near identical but lower-impact options alone could bring your food footprint down by 26%. Neither Pettigrew nor Lim-Camacho want to take the fun out of food or expect consumers to forgo the odd burger or chocolate ice-cream, but agree that by prioritising our health we will naturally make better choices for the planet, and vice versa. 'It's a win-win,' says Pettigrew. 'There is always going to be an environmental cost to our food. But it's important for people to know that you actually can make an enormous difference if you want to.'

New weekly injection may eliminate need for daily pills in Parkinson's
New weekly injection may eliminate need for daily pills in Parkinson's

Medical News Today

time12 hours ago

  • Medical News Today

New weekly injection may eliminate need for daily pills in Parkinson's

Parkinson's symptoms develop slowly, most commonly after the age of 50, and include tremor, slowness in movement, limb stiffness, problems with gait and balance, sleep disorders, and mental health with Parkinson's disease have to take several tablets each day to help alleviate their a team of scientists in Australia has developed a weekly injectable treatment for Parkinson's further research proves the injection's safety and efficacy, the long-acting implant could be life changing for people living with Parkinson' disease is the second most common neurodegenerative condition after Alzheimer's Disease. It affects almost 1.1 million people in the United States and more than 10 million worldwide. Of these, 96% are diagnosed after the age of condition occurs when nerve cells in an area of the brain called the substantia nigra stop producing enough of the neurotransmitter dopamine. This leads to a range of symptoms, including:Tremor, or shaking, in hands, arms, legs, jaw, or headMuscle stiffnessSlowness of movementImpaired balance and two main treatments for Parkinson's disease are levodopa (L-dopa), which nerve cells use to make dopamine, and carbidopa, which increases the efficacy of levodopa and helps minimize its side effects. However, people need to take the medications several times a day, which many find difficult to scientists in Australia have developed a long-acting injectable treatment combining the two medications. Because the implant releases the drugs slowly over seven days, people with the condition would no longer have to take multiple tablets every study findings suggest that the injection could be 'a promising system for the delivery of levodopa and carbidopa for Parkinson's patients'.Sneha Mantri, MD MS, Chief Medical Officer for the Parkinson's Foundation, who was not involved in the study, agreed:'If this medication is safe and effective in humans, it could be an alternative for people with [Parkinson's] compared to multiple daily pills.'The findings are published in the journal Drug Delivery and Translational alternative to multiple daily pillsThe injection contains a combination of levodopa (L-dopa) and carbidopa, two drugs used together to treat Parkinson's disease. L-dopa can cross the blood-brain barrier into the central nervous system, where it is converted to dopamine. People with Parkinson's take L-dopa to control the physical symptoms associated with the lack of dopamine prescribe carbidopa in combination with L-dopa to increase its efficacy within the nervous system, and help combat gastrointestinal symptoms, which are a common side effect of two drugs are usually taken in the form of capsules, containing a combination of the drugs in carefully calculated proportions. To reduce the chance of gastrointestinal symptoms, they should be taken with meals. As fat and protein can decrease the absorption of L-dopa, people must avoid high fat or high protein meals when taking the was the injection developed, and how does it work?The newly developed injection also administers a combination of L-dopa and carbidopa in the form of an in-situ their implant, the researchers used two organic polymers and a solvent, in different ratios to achieve the correct rate of drug release. Once the correct ratio was determined, levodopa and carbidopa were added to create the performed several in-vitro tests to determine the effect of pH (acid/alkali balance), how easy it was to inject the implant, how rapidly the implant degraded and the drugs were dispersed, and the effect of the implant on then tested the mechanism ex vivo in leg muscle tissue from a implant performed similarly in vitro and ex vivo, releasing the drugs slowly over several injection into muscle tissue, pores formed on the surface of the implant, through which the drugs diffused into the tissue. Up to 90% of the drug was released over 7 days, and the implant broke down completely within 2 formula that the researchers developed was easy to inject, so they suggest that this could be a:'Promising drug delivery system for Parkinson's patients, which will reduce the dosing frequency in the elderly patients to once-a-week injection.'Potential problems with long-acting injectionsJamie Adams, MD, associate professor of Neurology at the University of Rochester Medical Center, who was not involved in the study, highlighted potential problems with the treatment:'Given fluctuations in Parkinson's symptoms, it may be difficult to determine appropriate dosing for an entire week, and patients may still require oral medications or other therapies. If the weekly injection is dosed too high, that could also be problematic.'And Mantri also raised some issues that will need to be addressed:'Every medication is different, and this type of gel has not been used for [Parkinson's] treatment before. However, many injectable medications carry the risk of injection site reactions (for instance, rash, nodules) related to the delivery method itself.'Promising early development needs further testingThis is an early stage of development of a new mechanism of drug delivery for people with Parkinson's disease. But it has the potential to transform treatment for elderly people with Parkinson' there are several further stages of testing that would need to be undertaken before the implant could be licensed, as Mantri told Medical News Today:'This is a very preliminary study, looking at how the new treatment behaves in the lab. Further testing on animals and then humans will be necessary as it moves forward in drug development.''I would like to see the results of animal testing, as well as human testing, to ensure that this is both safe and effective,' she agreed:'This treatment is still early, and there needs to be human studies, including randomized controlled trials, evaluating safety and efficacy.''A weekly injectable therapy for Parkinson's disease could reduce the burden of frequent medication dosing and may improve quality of life.'— Jamie Adams

Protein Works review: I tested SIX of the brand's products
Protein Works review: I tested SIX of the brand's products

The Sun

time13 hours ago

  • The Sun

Protein Works review: I tested SIX of the brand's products

I'VE been a regular at the gym for over 15 years, and tested more wellness and protein products than I can count — with some hits, and many misses. With an active schedule and a commitment to performance-based nutrition, I'm always on the lookout for supplements to include in my wellness regimen. Whether it's the clear collagen, advanced hydration blend or high-flavour protein powders, each product promises to support recovery and boost performance. The brand also boldly claims to have 'the best shakes on the planet', so naturally, I had to put them to the test. Get up to 70% off in Protein Works' Summer Party Sale How I tested Protein Works Over the past few weeks, I've trialled six of Protein Works' bestsellers to see how they held up during Hyrox (my current fitness obsession) prep, post-gym recovery and everyday convenience. From taste to texture, mixability to macros, I looked at whether these functional formulas are truly worth the shelf space. To really see what these products were made of, I used them across different points in my fitness routine. I tested protein powders both as traditional shakes and as mix-ins for things like overnight oats or post-training smoothies. I assessed how they mixed, how full or energised I felt after drinking them and whether they left me bloated or heavy. With the greens and hydration blends, I paid close attention to flavour, how easily they dissolved, and whether they made a difference to my hydration and overall feeling throughout the day. Some went into smoothies, some were taken on their own. I also considered value for money, packaging and, importantly, whether I'd buy and use Protein Works regularly as part of my training diet. Protein Works Genesis Hydration Drink review Genesis Advanced Hydration (makes 30 shakes), £31.99 £19.99 BUY HERE Pros: Natural sweet flavour, easy to drink, doesn't feel heavy, sugar-free and vegan-friendly, boosts energy, gentle on the stomach Cons: Needs vigorous shaking, not fizzy like tablets Rating: 9/10 I've used plenty of electrolyte products over the years, from basic hydration tablets to souped-up pre-workout mixes, so I'm always a little sceptical when something claims to be 'next-gen'. However, the Genesis Hydration Drink pleasantly surprised me. First off, Berry Burst is a win. It's sweet but not sickly and has a subtle natural flavour that doesn't leave a weird aftertaste like some cheaper powders. It reminded me more of a light juice than a supplement, which made it a lot more drinkable during long training sessions. Unlike electrolyte tablets that dissolve slowly by themselves, Genesis comes as a powder and needs a proper shake. That said, it mixes pretty easily after a vigorous shake and doesn't foam up or clump. I appreciated that it didn't leave me feeling overly full, which is important if you're using it before an intense training session. Plus, it's sugar-free, vegan-friendly, and contains a solid mix of electrolytes, B-vitamins and coconut water powder, providing more bang for your buck than your standard hydration tab. After a few days of using this before morning training, I noticed improved energy levels and less of the afternoon fog I sometimes get after a heavy session. It also didn't upset my stomach, which I can't say for all hydration supplements. If you're training hard, especially in warmer weather, Genesis is a great choice. Just don't expect a fizzy tablet-style experience; this is more performance-focused than lifestyle hydration. Protein Works Whey Protein 360 Extreme review Whey Protein 360 Extreme (makes 17 shakes), £36.99 £17.49 BUY HERE Pros: Great taste, smooth texture, versatile for shakes and oats, excellent macros, high protein but low sugar, easy on the stomach, aids recovery Cons: May be too sweet for some Rating: 9.5/10 Next up was Protein Works' Whey Protein 360 Extreme in White Choc Bueno — and... wow. As someone who's taste-tested a truckload worth of protein powders, this one stands out not just in terms of flavour but in overall usability. Let's start with the obvious: the taste. This really is one of the best-tasting protein powders I've ever tried. If you've got a sweet tooth or a soft spot for the hazelnut and white chocolate combo of a Kinder Bueno, you'll be obsessed. The flavour is rich without being too artificial and blends smoothly into shakes or oats without leaving that dreaded whey aftertaste. Where this product shines is in its versatility. I used it both as a post-gym shake and as a mix-in for overnight oats, and the results were delicious across the board. It mixes beautifully with water or milk (oat milk in my case), with no lumps or gritty texture to speak of, which is more than I can say for many similarly flavoured proteins on the market. Nutritionally, it punches above its weight, too. The macros are excellent — it's higher in protein and lower in sugar than other dessert-inspired blends I've used in the past. Each serving delivers around 23g of protein with just over 100 calories, depending on how you mix it. This makes it an ideal choice if you're trying to stay lean while still hitting your protein goals. In terms of performance, I found it to be a great post-training option. It didn't leave me bloated or overly full, and thanks to the added digestive enzymes and premium protein blend, it was easy on the stomach and helped me feel recovered and ready for the next session. All in all, if you're looking for a tasty protein powder that doesn't compromise on quality or macros, 360 Extreme in White Choc Bueno is one to beat. Whether you're bulking, cutting or just maintaining, it's an easy addition to your routine — and it doubles as a dessert hack too. Collagen Whey Protein Collagen Whey Protein (makes 15 shakes), £25.99 £15.59 with code COLLAGEN BUY HERE Pros: Light and natural flavour, smooth texture, blends well in shakes and oats, lower calories, added collagen for joint and skin health Cons: Slightly lower protein per serving than others I tested Rating: 8.5/10 Collagen has been on my radar more and more recently — not just for its benefits to skin and joints, but as a solid recovery tool for high-intensity training. So I was really keen to try Protein Works' Collagen Whey Protein in Strawberries 'n' Cream to see how it stacked up compared to typical whey protein powders. First impressions? It's delicious. The flavour is light and creamy with a natural strawberry profile — think more strawberries and yoghurt than candy-sweet strawberry milkshake. It's refreshing and feels a little less rich than the Bueno-inspired Whey 360, which made it perfect for days when I didn't want something super indulgent. Texture-wise, it mixes just as well as the Whey 360. A quick shake with either water or oat milk was enough to create a silky smooth shake without any foaming or gritty residue at the bottom. I also tested it in oats, and it blended in seamlessly with no weird aftertaste or overpowering scent, which can sometimes happen with berry-flavoured proteins. Nutritionally, this one is a bit lighter than the Whey 360, with slightly fewer calories and less protein per serving (around 20g). That said, it's formulated with added collagen, which provides additional benefits for joint health and skin elasticity — a huge plus if, like me, you're clocking up heavy training sessions or long runs and need that extra support for recovery. While this wouldn't necessarily be my go-to for serious bulking due to the slightly lower protein count, it's a fantastic option for recovery, especially when you want a tasty shake with fewer calories. Protein Works Vegan Protein Extreme review Vegan Protein Extreme (makes 14 shakes), £27.99 £10.59 BUY HERE Pros: Smooth vanilla flavour, no chalky aftertaste, excellent protein-to-calorie ratio, complete amino acid profile, high in fibre, added vitamins and minerals, gentle on digestion Cons: Flavour is pleasant but not standout Rating: 8/10 I've tried more plant-based proteins than I can count, and been disappointed more often than not. So I'll admit my expectations were low when it came to Vegan Protein Extreme. But once again, Protein Works delivered something pleasantly surprising. Let's be clear: this isn't quite as decadent as the whey options, but it's one of the best vegan blends I've tried. The Vanilla Crème flavour is smooth, slightly sweet, and doesn't have the earthy or chalky aftertaste that often comes with plant-based powders. I tested it both on its own with oat milk and as part of a smoothie with banana and frozen berries, and it held up well in both scenarios. Where this product really excels is in its macronutrient profile. It boasts an impressive protein-to-calorie ratio, with each serving delivering around 25g of protein and under 120 calories. It's made from a multi-source blend (pea, rice, hemp and sunflower proteins), which ensures a complete amino acid profile — critical if you're relying on this for recovery and muscle growth. It's also high in fibre and includes added vitamins and minerals, making it a well-rounded option for those on a plant-based diet or looking to come off dairy temporarily. And, unlike some vegan blends, it didn't cause any digestive discomfort even after daily use over a week. That said, it's not my favourite flavour out of the Protein Works range; Vanilla Crème is pleasant but lacks the wow factor of the White Choc Bueno or Strawberry. But if you've been burned by vegan proteins in the past (like me), this could easily be the one that changes your mind. Protein Works A.I. Greens review "All In" A.I. Greens (makes 30 shakes), £49.99 £34.99 BUY HERE Pros: Nutrient-dense with 13 plant-based ingredients, supports digestion and immunity, boosts energy levels, blends well in smoothies, affordable compared to rivals Cons: The grassy and earthy taste isn't enjoyable on its own Rating: 7.5/10 Greens powders are one of those things we all know we should be taking, but most of us rarely actually commit to trying. So I approached Protein Works' A.I. Greens with a little caution, especially since my previous experience with similar products has involved nose-holding and regret. But I'll be honest — this one isn't bad. Not amazing, but manageable. Again, let's start with the flavour. On its own, it's... not great. There's a distinct 'grassy' taste that's common in these sorts of superfood blends — slightly too green, a bit earthy, with a faint bitterness. But unlike some green powders I've tried, it doesn't have an overpowering, lingering metallic aftertaste. And more importantly, it blends well with fruit-based smoothies, which is exactly how I ended up using it for this review. The real win here is the nutrient density. A.I. Greens is packed with over 13 plant-based ingredients, including spirulina, kale, matcha, spinach, wheatgrass and chlorella, plus digestive enzymes and probiotics. It's an all-encompassing formula that supports digestion, immunity and general energy levels, all in one scoop. I felt less sluggish on the days I used it, especially when combined with protein in a morning shake. It's also more affordable than a lot of rival green blends (like AG1 or Huel Daily Greens), which makes it a good entry point if you're trying to introduce more micronutrients into your diet without blowing the budget. This isn't a 'treat yourself' product like the protein powders — it's functional, and it tastes that way. But for me, it's an easy and effective way to level up your nutrition if you're willing to blend it with fruit or yoghurt to mask the flavour. Rating: 7.5/10 Clear Collagen 360 Clear Collagen 360 (makes 32 shakes), £21.99 £13.19 with code COLLAGEN BUY HERE Pros: Flawless mixability, refreshing when diluted, supports skin and joint health, light juice-like texture, convenient and high-quality Cons: Sweetness can be intense, slightly pricey per serving Rating: 9/10 Of all the products I tested, Clear Collagen 360 in Orange and Mango might be the one that surprised me most. I'm a huge fan of clear protein powders in general and tend to opt for them over traditional whey powders in my day-to-day routine. Over the years, I've collected a few brand and flavour favourites, and I'm happy to confirm that Protein Works' offering has been added to the list. The mixability is flawless. I've never had a clear protein blend dissolve this quickly or cleanly — no frothing, no clumps, no residue. Within seconds of shaking, I had a clear, juice-like drink, with no worrying about little sticky pieces at the bottom of my protein shaker. Flavour-wise, it's tasty and tropical, although I did find the sweetness a bit intense when mixed exactly to the recommended water ratio. I started adding more water (around 750ml instead of 500ml), and it became a perfect refreshing drink to end the working day. Each serving contains 15g of collagen peptides, plus added vitamin C, zinc and selenium to support skin, joints, and connective tissues. For someone like me who trains multiple times a week and does a lot of joint-intensive movements (think sled pushes, wall balls and long runs), the added collagen is genuinely helpful for recovery and joint health. What sets this apart is that it doesn't feel like a 'protein shake' at all. If you're someone who struggles with milky textures or thick shakes, Clear Collagen 360 is a fantastic alternative — it's more like a sports drink with added benefits. It's not the cheapest per serving, but given the quality, convenience, and ingredient list, I'd say it's worth it. This is one I'll be keeping in regular rotation. Where can I buy Protein Works? All of the products mentioned in this Protein Works review are available directly from the brand's website, which often features bundle deals, first-time buyer discounts and seasonal sales. You can also find selected items on Amazon and other online supplement retailers, but the best range and pricing are usually on its official site. If you're unsure where to start, Protein Works also offers curated starter packs, bundles, and mix-and-match sample boxes, which are great for testing out flavours and product types before committing to full-size tubs. After several weeks of integrating Protein Works products into my fitness routine, I can confidently say that this is one of the most well-rounded, flavour-forward supplement brands I've used. Whether I was fuelling early-morning Hyrox prep, recovering from strength sessions or just trying to hit daily nutrition goals between meetings, each product slotted into my routine with minimal fuss and maximum impact. The variety on offer is a real strength. From high-quality dairy-based whey to surprisingly enjoyable vegan options, Protein Works covers all the bases. The standout for me was the Whey Protein 360 Extreme in White Choc Bueno — a genuinely indulgent shake with elite-level macros. But the Genesis Hydration Drink and Clear Collagen 360 also impressed me with their taste and functionality. Even the less exciting products like the A.I. Greens still brought something worthwhile to the table. As a seasoned gym-goer and someone who's tried nearly every wellness brand under the sun, Protein Works strikes a great balance between premium feel and practical value. Their products taste great, mix easily, and do exactly what they promise. Overall rating: 9/10

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store