
Bird flu outbreak spreads to farm in new UK region as chickens set to be culled & study finds chilling virus feature
A case of the H5N1 bird flu was found in poultry in West Yorkshire.
3
A protection zone has been set up around the site
Credit: Getty
3
The Department for Environment, Food and Rural Affairs said: "All poultry on the premises will be humanely culled."
A 3km protection zone and 10km surveillance zone has been declared around the site near Ravensthorpe, Kirklees.
It comes after a new animal study from the US Centres for Disease Control found that bird flu is capable of spreading through the air.
In January,
The government said all poultry on the infected site, in East Yorkshire, was humanely culled after a strain of the
H5N1 bird flu
virus was detected.
It was the 16th outbreak of the HPAI H5N1 strain in kept birds in 2024, according to the Nation Farmers Union (NFU)
In December, the
Bird flu, or avian influenza, has killed millions of birds worldwide.
Most read in Health
The highly contagious bug is now spreading to mammals, raising fears it could trigger another pandemic through potential human-to-human transmission.
In December, an animal sanctuary in Shelton, Washington, announced that twenty exotic cats, including a Bengal tiger, four cougars, a lynx and four bobcats, have died after contracting bird flu.
What you need to know about Avian Influenza or Bird Flu
So far, there is no evidence that H5N1 can spread between humans.
But this increase in transmission gives the virus lots of opportunities to mutate - a process where a pathogen changes and can become more dangerous.
Experts
Scientists at Scripps Research in San Diego tested various genetic mutations on virus material from infected cattle.
Bird flu: Could it be the next human pandemic?
By Isabel Shaw, Health Reporter
The H5N1 bird flu is running rampant in wildlife around the world and is now spreading in cows.
In recent months, it infected people in Canada and the US leaving them severely unwell.
This increase in transmission has given the virus lots of opportunities to mutate - a process where a pathogen changes and can become more dangerous.
Scientists fear it's only a matter of time before one of these mutations makes it better at spreading among mammals - and
Experts recently discovered that H5N1 is already just one mutation away from developing the ability to transmit person-to-person communication.
So far, there is no evidence that H5N1 can spread between humans.
But in the hundreds of cases where humans have been infected through contact with animals over the past 20 years, the mortality rate is high.
From 2003 to 2024, 889 cases and 463 deaths caused by H5N1 have been reported worldwide from 23 countries, according to the World Health Organisation.
This puts the case fatality rate at 52 per cent.
Leading scientists have already warned an
The prospect of a flu pandemic is alarming.
Although scientists have pointed out that vaccines against many strains,
They found that the Q226L mutation enhanced the virus's ability to attach to human-like cell receptors, giving bird flu the potential to behave like other human flu viruses.
A recent case of bird flu suggests the virus might have already mutated to better spread among humans.
The case, spotted this month in a hospitalised Louisiana man, is the first "severe" bird flu case in the US, amid its rapid spread through cows this year.
Tests show the case involved a mutated version of H5N1 that helps it bind to human upper respiratory cells.
This could make it easier to spread between people through coughing or sneezing, raising concerns the virus is adapting to infect humans more effectively.
Bird flu viruses do not typically bind to a cell receptor in human upper airways, which helps explain why H5N1 rarely infects people or spreads between them.
Bird flu is spread by close contact with an affected bird.
This includes touching or petting an infected bird, touching droppings or bedding, or killing or preparing infected poultry for cooking.
Read more on the Irish Sun
However, bird flu cannot be caught through eating fully cooked poultry or eggs, even in areas with an outbreak of bird flu.
The World Health Organisation (WHO) says the human risk remains low, but urges countries to share information quickly for monitoring and preparedness as the virus spreads.
3
So far, there is no evidence that H5N1 can spread between humans
Credit: Getty
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Irish Sun
11 hours ago
- The Irish Sun
Fears for the Full English breakfast as Gen Zs ‘ditching bacon for avocado,' survey shows
Plant-based sausages are also on the rise FULL WHAT? Fears for the Full English breakfast as Gen Zs 'ditching bacon for avocado,' survey shows THE full English is at risk - as Gen Z and millennials are replacing bacon and sausages with healthy alternatives like avocado and spinach. A poll of 2,000 adults found half of Millennials (53 per cent) and Gen Zs (49 per cent) have turned their back on animal products. 2 Almost half of Gen Zs have turned their backs on animal products Credit: Getty With an increase in consumption of ingredients such as avocados, salad leaves, and plant-based sausages compared to five years ago. But the most meteoric rise has been for the humble spinach – with Gen Zs eating 10 per cent more than in 2020. While everyone's favourite – bacon – has dropped by 10 per cent among meat-loving Boomers. A spokesperson for Just Egg, the innovative plant-based egg brand which commissioned the research ahead of its UK launch, said: 'It's clear the traditional breakfast and brunch landscape is being reshaped with the trend towards more plant-based foods. Read More Health TAKE NOTE I'm a GP - 9 surprising signs your child is dangerously dehydrated and what to do 'With old classics such as bacon and eggs hitting a downtrend – and plant power on the rise. 'But it's clear old favourites like the Full English aren't going anywhere – they're just adapting as our tastes and priorities also evolve.' While it's apparent Brits still love their fry-ups, 62 per cent are now making an active effort to ensure these are healthier. As 35 per cent of the entire population agree they eat more plant-based ingredients as part of their cooked breakfast than they did five years ago. With as many as 41 per cent now at least sometimes swapping out ingredients such as eggs or bacon for something plant-based. 'Did you expect smoked salmon-' Brit slammed for complaining his staggeringly cheap Benidorm fry-up tasted 'low quality' In fact, 38 per cent now dedicate at least half of their plates to plants. A quarter have reduced their animal product intake with a focus on their overall health, 18 per cent admitted animal welfare concerns were driving the change and 15 per cent are motivated to reduce their environmental impact. And an adventurous 14 per cent are changing their ways simply to try new plant-based foods. The most popular ingredients that have been swapped out are sausages (16 per cent) and eggs (10 per cent), according to data. And even if they haven't tried it already, a third confirmed they would be open to trying plant-based egg alternatives in the future. With factors such as doctor and nutritionist recommendations (19 per cent) and concerns about cholesterol (15 per cent) given as the main reasons for considering this. Just Egg's spokesperson added: 'The shift towards plant-based foods is happening for a variety of reasons, including health priorities such as lowering saturated fat and increasing fibre-intake. 'But people are also realising that they don't have to sacrifice on taste – or cut out the Full English fry-up – to eat healthier.'


Irish Examiner
2 days ago
- Irish Examiner
'Little evidence' of improved exam performance or retention rates in first ten years of Deis
There is "little evidence" the first decade of the Deis programme improved exam performance or school retention rates, new research suggests. An in-depth analysis of the first 10 years of the programme for disadvantaged schools found little to no effect on Junior Certificate achievement, or on progression to Leaving Cert. First introduced in 2006, the Delivering Equality of Opportunity in Schools (Deis) programme has undergone several expansions in recent years, now supporting one in four students. The study, led by Dr Darragh Flannery, associate professor at the University of Limerick, used national, school-level data from a sample of almost 580 post primary schools, 182 of which were designated as Deis. Using a regression discontinuity design, the study found "little evidence" of improved achievement or retention outcomes in post-primary schools that participated in Deis from 2007, one year into the programme, up to 2016. Published in the international journal Studies in Educational Evaluation, it also found no significant impact from the programme on the percentages of low or high achievers in English and maths. The study does highlight a number of important caveats. It notes it is possible 'some aspects of Deis are having positive effects which are partially cancelled out by other countervailing effects', such as teacher burnout or high teacher turnover. There may also be a 'cumulative effect' of students attending both a Deis primary and Deis post-primary school, it added. 'Another possibility is that aspects of Deis could be having stronger positive impacts in more disadvantaged contexts which were not included in the current analysis, which focused by design on schools within a narrow band around the original identification threshold.' The study notes investment in the scheme now accounts for almost 3% of the overall budget for education, although a 'precise description' is difficult due to co-financing across different Government departments. While Ireland is recognised for having comparatively high levels of achievement in reading, maths and science, as well as a high rate of school retention, there are well-recognised differences in these rates associated with student and school socio-economic status. No 'specific objectives' around increasing achievement scores or improving retention rates were specified in the original plan for Deis, the study notes. However, researchers focused on these outcomes 'given the data availability and perceived focus in wider education policy'. This was relative to similar schools not included in Deis during the same timeframe. Dr Darragh Flannery, associate professor in the Department of Economics at UL, said the findings supported calls for a stronger culture of evaluation of the programme's outcomes and impact. 'Our null findings regarding the impact of Deis align with the recognised need for a coordinated policy response to tackling inequality. It is increasingly acknowledged that schools alone cannot solve such a social problem.'


Irish Post
3 days ago
- Irish Post
Co. Antrim firm lands contract to build surgical centre at London hospital
A FIRM from Co. Antrim has landed a contract to build a new surgical centre at a hospital in London. McLaughlin & Harvey has been appointed as the main contractor on the project at Guy's and St Thomas' Hospital in the centre of the English capital. The proposed Guy's Elective Surgical Centre will include six new theatres, facilitating additional surgical capacity to treat more patients. "With a history of delivering sustainable and considerate healthcare facilities across the UK that enhance the experience for patients and staff, McLaughlin & Harvey is well positioned to support the Guy's and St Thomas' NHS Foundation Trust to deliver this project," said Paul Griffen, Managing Director of McLaughlin & Harvey. The eight-storey building will significantly improve patient and staff experience by enabling the Trust to deliver planned surgery in a modern, purpose-built facility. Working alongside architects Ryder, the project is designed to optimise the flow of patients and staff. Building work is expected to begin in the summer of 2026 and be completed by the end of 2028. Providing healthcare facilities has been a key facet of McLaughlin & Harvey's business since it was formed in Belfast in 1853. Its first healthcare project was completed in the city in 1875 with the construction of the Hospital for Skin Diseases. More than 140 years later, it delivered the groundbreaking Omagh Hospital Primary Care Complex in Co. Tyrone in 2017. The first facility of its kind in Britain, it brought together a range of primary, secondary and community healthcare services in one location. Other major McLaughlin & Harvey projects across Ireland include the redevelopment the Guinness Storehouse in 1904, the construction of the DeLorean factory in Dumurry in 1980 and the Gobbins Coastal Path reconstruction in Co. Antrim in 2013. The company established its first office outside Ireland in London in 1905 and currently has six offices across Northern Ireland, England and Scotland.