A Very Tomatoey Skillet Chicken Dinner
A summery skillet chicken dinner
Alexa Weibel's five-star, one-pot zucchini-basil pasta
Plus, a thicker, fluffier tzatziki for all your spreading and dipping needs
A very tomatoey skillet chicken dinner
By Melissa Clark
I'm back from vacation, soaked in sunshine and having eaten so much superfresh seafood that I can now breathe comfortably underwater. But while I'll miss the sublime vistas of mountains and coast, I'm glad to be back at my own stove.
I'm excited for August's bounty of fruits and vegetables, which, to be honest, were a bit scarce on my trip. I didn't even bother to unpack before speeding off to the farmers' market to stock up on so many tomatoes, cucumbers, greens and zucchini. Maybe even too many.
Now then, what shall I do with all of it? After 10 fishy days, I'm definitely ready for a little chicken. Yasmin Fahr has me covered with her new recipe for Dijon chicken with tomatoes and scallions. In this one-pot wonder, she melts tomatoes and scallions in the savory pan juices alongside quick-cooking boneless chicken thighs. Spiked with mustard, white wine and plenty of herbs, it's both bright and meaty, with vegetables galore. Add a slice of chewy country bread and rejoice in peak summer. It's almost a vacation in a pot.
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Tangy tzatziki: Eric 'Cool as a Cucumber' Kim's tzatziki is thicker and fluffier than other versions, because he drains the liquid from both the yogurt and the shredded cucumbers before mixing them together. It's also slightly milder. Soaking the garlic in vinegar mellows its pungency, adding a gentle kiss rather than an intense punch. Spread it on sliced tomatoes alongside warm pita bread for a light summer lunch.
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All products featured on Allure are independently selected by Allure editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Getty Images Last summer, I blacked out and cut a foot of my hair off. When I came to, I immediately realized that I'd been denying my true identity: I am a bob person. I also learned that I didn't just have a bob—no one just has a bob. Mine was French. And as I've been letting it grow, I've had the opportunity to experiment with other types of bobs. It's that versatility that has made the bob such a timeless cut. But there have been eras in which the look seems particularly ubiquitous, and we are definitely in one now. It feels like every third celebrity has a bob, whether they've been wearing one for years or recently joined the club. If you're interested in becoming a member, there's a lot more to consider than 'Am I ready to cut my hair?' The right bob for you comes down to the look you like best, but also how much effort you're willing to put into styling it, your face shape, and your natural curl pattern (or lack thereof). Meet the experts Amy Abramite is a hairstylist and the creative director at Maxine Salon in Chicago. Nick Arrojo is a hairstylist and the founder of Arrojo salon in New York City. Rogerio Cavalcante is a hairstylist and the owner of the Second Floor Salon in New York City. Julien Farel is a hairstylist and salon owner in New York and Palm Beach, Florida. Dimitris Giannetos is a hairstylist based in New York, Los Angeles, and Paris. Raven Hurtado is a stylist at Maxine Salon Olya Iudina is a hairstylist at IGK in New York City. Mia Santiago is a hairstylist and the owner of Headspace in Columbus, Ohio. Italian Bob 'The Italian bob is full of soft waves and loose, bouncy texture,' says stylist Nick Arrojo, founder of Arrojo salon in New York City. 'Think Sophia Loren glamour, modernized.' This curvaceous cut is all about volume, which is what makes it the perfect bob for those with medium to thick hair who want to lean into the fullness. Rogerio Cavalcante, stylist and owner of the Second Floor Salon in New York City, recommends asking your stylist for a bob that hits at the chin or neck, with a blunt or softly layered baseline. 'This bob adds body and bounce while maintaining a sleek, put-together finish,' he says. But you're not locked into an always-polished look. 'The minimal layering in this haircut also gives some versatility when it comes to styling, so you can wear it tousled and undone,' says Mia Santiago, stylist and owner of Headspace in Columbus, Ohio. French Bob (a.k.a. the Cheekbone Bob) This is what most people picture as a 'classic' bob. The French bob typically hits right at the cheekbone, allowing it to sculpt the face like natural highlighting and contouring. Says stylist Dimitris Giannetos, 'It's sexy, smart, and always gives main-character energy, even with minimal effort.' That effort is especially minimal if you're starting with straight or slightly wavy hair, and if you ask your stylist for a soft, round shape with subtle internal texturizing (in other words, no visible layers). 'A perfect French bob can carry a slightly messy look, but also look polished when it's styled slick and straight,' says Olya Iudina, a stylist at IGK in New York City. 'Consider adding bangs for an even more striking, editorial feel,' says Cavalcante. 'The result is sleek, bold, and undeniably chic.' '90s Bob Anyone who lived through the '90s as a teen or 20-something will remember this bob, probably from firsthand experience. (Hello, that would be me!) It's defined by a center part and curved-under shape with a marriage of smoothness and fullness. 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'If you want volume, versatility, and a little edge, the layered bob is your best friend,' says Giannetos. 'It adds bounce and texture that's perfect for that lived-in, I-woke-up-like-this moment.' Softer and more dynamic, this look is defined by blended layers, volume, texture, and dimension, which makes it perfect for both fine and thick hair that's lacking shape. 'Ask your stylist for a bob that includes layers tailored to your hair type and face shape, whether you want a subtle lift or a more shag-inspired finish,' says Cavalcante. 'The result is effortlessly cool and easy to style.' A-line Bob When you picture the A-line bob, Victoria Beckham's Y2K haircut—the one she had as Posh Spice—may come to mind. But the pros want you to know that there are many more modern and less severe ways to wear this angular look. 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Sharp Bob It may seem a bit intimidating, but the sharp bob—that is, a bob that features a straight, sharp line with minimum texturizing—is actually the perfect beginner bob. 'If I have a client who wants to cut a bob the first time, I would recommend this one, since it's simple and very easy to style,' Iudina advises fellow hairstylists. You can straighten it, add a bit of wave, or do nothing at all. It works on all textures, she notes, as long as the bottom cut is straight and full. Ripped Bob Cavalcante calls the ripped bob a lived-in take on the classic bob, thanks to its piecey texture, tousled layers, and effortlessly cool finish. 'It gives the illusion of hair that's been naturally 'ripped,' or undone, with subtle bends and a slightly irregular shape that adds movement and dimension,' he says. Those subtle bends are what make it perfect for naturally wavy hair. 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