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Yahoo
5 hours ago
- Yahoo
SIGA to Host Business Update Call on August 5, 2025 Following Release of Second-Quarter 2025 Results
NEW YORK, July 29, 2025 (GLOBE NEWSWIRE) -- SIGA Technologies, Inc. (SIGA) (Nasdaq: SIGA), a commercial-stage pharmaceutical company, today announced that management will host a webcast and conference call to provide a business update at 4:30 P.M. ET on Tuesday, August 5, 2025. Participating in the call will be Diem Nguyen, Chief Executive Officer, and Daniel Luckshire, Chief Financial Officer. A live webcast of the call will also be available on the Company's website at in the Investor Relations section of the site, or by clicking here. Please log in approximately 5-10 minutes prior to the scheduled start time. Participants may access the call by dialing 1-800-717-1738 for domestic callers or 1-646-307-1865 for international callers. A replay of the call will be available for two weeks by dialing 1-844-512-2921 for domestic callers or 1-412-317-6671 for international callers and using Conference ID: 1130215. The archived webcast will be available in the Investor Relations section of the Company's website. About SIGA SIGA is a commercial-stage pharmaceutical company and leader in global health focused on the development of innovative medicines to treat and prevent infectious diseases. With a primary focus on orthopoxviruses, we are dedicated to protecting humanity against the world's most severe infectious diseases, including those that occur naturally, accidentally, or intentionally. Through partnerships with governments and public health agencies, we work to build a healthier and safer world by providing essential countermeasures against these global health threats. Our flagship product, TPOXX® (tecovirimat), is an antiviral medicine approved in the U.S. and Canada for the treatment of smallpox and authorized in Europe, the UK, and Japan for the treatment of smallpox, mpox (monkeypox), cowpox, and vaccinia complications. For more information about SIGA, visit Contacts:Suzanne Harnettsharnett@ and Investors Media Jennifer Drew-Bear, Edison GroupJdrew-bear@ Holly Stevens, CG Lifehstevens@
New York Times
5 hours ago
- New York Times
UnitedHealth's Profits Fall as Costs of Care Continue to Rise
UnitedHealth Group, the giant health care conglomerate, said on Tuesday that it continued to struggle with higher-than-anticipated costs of providing medical care to patients enrolled in its health plans, reporting a drop in earnings for the quarter ended June 30. While UnitedHealth remained profitable, its operating earnings for the three months fell to $5.2 billion from $7.9 billion in the same period of 2024. Revenues, however, increased to $111.6 billion for the three months of 2025, compared with $98.9 billion for the same period of 2024. The higher costs were felt across the company's vast health insurance operations, including one of its most successful businesses, selling private Medicare plans as an alternative to traditional Medicare. UnitedHealth owns the nation's largest health insurer, UnitedHealthcare, which covers 50 million people. Other insurance companies have also reported rising medical costs and disappointing profits. Last Friday, Centene, a for-profit insurance company that focuses mostly on patients who are enrolled in Medicaid and Obamacare plans, was the latest insurer to blame rising expenses for poor financial results. But UnitedHealth's stumble, which began earlier this year, has shocked many of its investors who have come to rely on steady increases of profits from the conglomerate. Since November, the company's stock has lost roughly half of its value. The company owns an assortment of health care businesses, including surgery centers, a vast network of medical practices, and a big pharmacy benefit manager as well as health insurance plans. In the new earnings report, UnitedHealth acknowledged that many of the businesses housed under its Optum unit were also underperforming, including its network of physicians and other clinicians who provide care under the privatized portion of the Medicare program, known as Medicare Advantage. UnitedHealth has experienced a series of misfortunes over the last two years, including the murder of the chief executive of its insurance operations, Brian Thompson. Investors have lost confidence in the company's business model, and patients have grown increasingly frustrated with its methods. In May, it abruptly replaced its chief executive, Andrew Witty, with Stephen Hemsley, who had stepped down from the position in 2017. Last week, the company confirmed the Department of Justice was investigating its Medicare operations. UnitedHealth announced its earnings before the stock market opened. Mr. Hemsley took steps to reassure investors. The company, which had withdrawn its profit outlook for the year, provided investors with an estimate of what it expected to earn for 2025. It estimated revenues of slightly under $450 billion with net earnings of at least $14.65 per share. The company said it expected to return to earnings growth in 2026. 'UnitedHealth Group has embarked on a rigorous path back to being a high-performing company fully serving the health needs of individuals and society broadly,' Mr. Hemsley said in a statement in the company's earnings release. 'As we strengthen operating disciplines, positioning us for growth in 2026 and beyond, the people at UnitedHealth Group will continue to support the millions of patients, physicians and customers who rely on us, guided by a culture of service and longstanding values.'
Yahoo
5 hours ago
- Yahoo
Eggs. Garlic. Cheese. 8 unexpected foods that can go in the freezer.
If you've ever stocked up on groceries only to watch your spinach wilt or your avocados go bad before you ever had the chance to use them, you're not alone. An estimated 30% to 40% of the food supply in America goes to waste — that's about 325 pounds of food waste per person. As a dietitian — and a mom of two toddlers who constantly change their minds about what they'll eat — I've learned that freezing foods can be a game changer. It saves time, cuts down on waste and helps stretch the grocery budget. Plus, frozen foods can last for months, maintain their nutrition and still taste great. While you can buy plenty of frozen items at the store, you might be surprised by how many fresh foods you can freeze right at home. I toss prewashed spinach in the freezer before it wilts for future smoothies, and cut up fresh fruit to save before heading out of town. But freezing isn't just for produce: Things like eggs, cheese, grains and even bread freeze well too. Freezing gives you more chances to use up what you buy, helps you take advantage of sales (think cheap summer berries!) and makes it easier to keep staples on hand for quick meals. Here are eight surprising foods you can freeze — and how to do it right: Eggs Eggs usually last about three to five weeks when properly refrigerated, but if they're nearing their expiration date, freezing them is a smart way to avoid waste. They're great to have on hand for baking, scrambles, frittatas or casseroles. How to freeze: Never freeze eggs in their shell. Instead, crack them open and store whole eggs or just the whites in a freezer-safe container. For easy measuring, pour them into an ice cube tray (one per slot) and freeze. Yolks can get thick and gooey when frozen, so the American Egg Board recommends mixing in 1/8th teaspoon of salt or 1½ teaspoons of sugar per 1/4 cup of egg yolks (4 yolks) before freezing to help prevent them from becoming gelatinous. Make sure to label containers with how many eggs, whites or yolks are inside for easy use later. Avocados Anyone who has ever bought an avocado knows they have a very short ripeness window — making them possibly the most high-maintenance fruit around. They seem to go from too hard to eat to overripe in a day. Help them last a little longer by freezing ripe avocados to use in guacamole, smoothies or even baking. They'll maintain their heart-healthy monounsaturated fats, making them just as nutritious as fresh. How to freeze: Peel, pit and mash the avocados, then transfer to an airtight container or freezer bag. Adding a bit of lemon juice can help prevent browning. You can also freeze slices, but they might turn mushy when thawed. Bread Can't ever finish a whole loaf before it goes stale? Not only does freezing bread extend its shelf life, it can also boost its nutrition by increasing resistant starch — a type of carbohydrate that acts like fiber, digests more slowly and supports better blood sugar control. Bread also thaws quickly. Just leave a slice out for a bit or pop it into the toaster for a warm, crispy bite. How to freeze: For presliced loaves, squeeze out excess air from the bag and simply place it in the freezer. For whole loaves, slice them first so you can grab just what you need. Pro tip: Double-bag bread to help prevent freezer burn. Grains (cooked and uncooked) If there's one food worth batch cooking to save time, it's grains. Cooked rice, quinoa or barley freeze nicely and make meals easier, especially on busy nights. Just grab a portion of frozen cooked grains, reheat with a splash of water to prevent drying out and toss into grain bowls, stir-fries, soups or salads. You can also freeze uncooked grains. While they generally have a long shelf life, their natural fats can go rancid over time. Freezing extends their life and helps kill any weevil (a type of insect) eggs or larvae that might be present (yes, unfortunately, this is a real thing). How to freeze: Cool cooked grains completely before portioning them out into freezer-friendly bags or containers (I like 1-cup servings). For uncooked grains, divide them into your usual portion sizes and store them in airtight containers to protect against moisture. Cheese Freezing cheese is a practical way to make it last longer and keep it from drying out or growing mold before you can finish it. Hard cheeses, like cheddar or parmesan, typically freeze better than soft ones. Frozen cheese also works best in dishes where it's going to melt anyway — think pizza, quesadillas, grilled cheese, eggs or casseroles. How to freeze: Shred or cut cheese into smaller portions before freezing. If shredding, toss the pieces with a bit of cornstarch to prevent clumping. For sliced cheese, layer wax or parchment paper between slices. Wrap everything tightly in wax paper or plastic wrap and store in a freezer-safe bag or container. Tofu Freezing tofu can actually improve its texture. It becomes firmer, chewier (almost meatier) and better absorbs flavor from marinades and sauces. Frozen tofu also crumbles less, making it perfect for stir-fries, soups, hot pots or even grilling. Just thaw in the fridge and it's ready to use. How to freeze: Press tofu to remove as much liquid as you can. Then slice it into desired sizes and freeze on a parchment-lined baking sheet. Once they're solid, transfer the slices to a freezer-safe container or bag. You can also freeze the whole block — it just takes longer to thaw. Tomato paste Ever open a can of tomato paste because you need just a spoonful for a recipe and then wonder, What now? That's where freezing comes in: It allows you to keep the rest for your next dish and saves you from opening a new can every time. Frozen tomato paste holds its flavor well and is easy to toss into sauces, soups, stews and chilis straight from the freezer. How to freeze: Scoop tablespoon-sized portions onto a parchment-lined baking sheet or into an ice cube tray. When frozen, transfer the dollops to an airtight container or freezer bag. Peeled garlic Fresh garlic lasts a while, but it can sprout or go soft before you know it. Freezing garlic helps you hold on to its flavor and saves you the hassle of peeling it later. When you're ready to cook, just grab a clove straight from the freezer — no need to thaw. How to freeze: Peel cloves and freeze them whole or minced in an air-tight container or freezer bag. If you typically sauté your garlic, try mixing minced garlic with a little olive or avocado oil in an ice cube tray. Once the cubes are solid, pop them out and store in a sealed bag for easy use. Bottom line Freezing food is an easy way to cut down on waste and save time during the week. There are so many more foods you can freeze, and with a bit of trial and error, you'll find what works best for you. Just be sure to use air-tight containers or freezer bags to prevent freezer burn. And if you spot any, no big deal — just cut them off, and the rest is still good to use. Maxine Yeung is a dietitian and board-certified health and wellness coach.
