logo
Phone Box Babies TV review: Revelations galore in shocking story of abandoned siblings

Phone Box Babies TV review: Revelations galore in shocking story of abandoned siblings

It was the common sense and gentleness of the three babies concerned – now in their 50s and 60s – that managed to pull the audience through.
Also, Phone Box Babies is an RTÉ programme built on other programmes. First of all, the British programme Long Lost Family, hosted by Davina McCall and Nicky Campbell. We have all sobbed our way through Long Lost Family at one time or another, but never, probably, was the long-lost family so large. Here were three siblings who ended up looking for each other as well as looking for their parents.
Long Lost Family has an off-shoot, Born Without Trace – surely the saddest title of all time – which concerns itself with babies who were physically abandoned by their parents. In a previous episode of Born Without Trace, it seemed that a significant proportion of the babies abandoned in the UK in the 1960s had been born to Irish parents.
But David, John and Helen were not abandoned in Britain, they were abandoned in Belfast, Drogheda and Dundalk. In tartan shopping bags. On cold nights. They were carefully dressed and in good health and only a couple of days old.
And all three were found by decent people. In January 1962, David had been found by a doctor's wife on the outskirts of Belfast after he had been left in her car outside her house. She discovered him when she went out to the car to bring in her shopping.
In March 1968, Helen was found by a lorry driver, Donal Boyle, in a phone box in Dundalk. Donal was coming down from Belfast and he stopped in Dundalk on a very cold night for something to eat, and then remembered that he had to phone his landlady to ask her to leave a key out for him. As he went into the phone box, someone was leaving it, and that person got into a waiting car.
It was John's daughter Donna who saw David and Helen on Long Lost Family and saw that 'David's hands were identical to my father's. I thought John's the middle child here. And he was'
It was fascinating to see how emotional the finders of these babies – random strangers, after all – were about the children they had stumbled upon. Helen was reunited with Donal Boyle through Joe Duffy's Liveline, and in 2013 they met. Donal described it as one of the highlights, if not the highlight, of his life.
In May 1965, Paul Murphy, a young reporter with the Evening Press, had found John in a phone box in Drogheda. Paul went to visit the baby in hospital – and also to write a piece about it for the Evening Press, which was accompanied by a great photograph. After that, Paul said sadly, the baby disappeared. He never knew what had happened to him.
'Then, in 2013, the baby turned up,' he said. Paul had been thinking about John over the years: 'Like a father, like a brother.' When they met they embraced.
All three babies were adopted into loving families and each one was told that they had been adopted. 'I actually think that she made the right decision,' says David of his mother.
ADVERTISEMENT
Learn more
'They would have called me a bastard,' says John in a separate interview; and who can say that he's mistaken in that?
It was quite chilling to see the siblings' adult relief at having escaped the Magdalene homes. It was David and Helen who were united by the Long Lost Family team – John was a later addition, only joining them when his daughter Donna, who had emigrated to Australia, saw David and Helen on Long Lost Family and saw that 'David's hands were identical to my father's…. I thought, 'John is the middle child here. And he was'.'
Meanwhile, Davina McCall was telling David and Helen who their biological parents were. Billy Watson, a Protestant living in Dublin. And Marcella Somers, a Catholic from Kerry, who worked then in Dublin. But that wasn't the problem. The problem was that Billy was married – and had 14 children.
Talk about a bombshell.
One of Billy's nine surviving children from his marriage, William Watson, was happy to meet them. What a lovely man William turned out to be. His wife Breege looked supportive without saying a word – I sometimes think that wives and husbands aren't given enough credit as these explosive family stories detonate into their lives.
Anyway, William explained that their father, Billy, had a band that played in Clerys, as well as around the country. He left the domestic duties to his wife.
Marcella emerged as a dynamic woman, who was a great friend of the much more conservative Rosie Doherty, the mother of the snooker champion Ken Doherty. Ken remembered Marcella well, from the time she had lived in retirement accommodation in his home place of Ranelagh, Dublin. Marcella was musical, and played the accordion.
In old age, Marcella had a doll, which she kept in her room and which she dressed carefully.
Marcella died in Kerry in 2017, before her newly discovered children could reach her. David, John and Helen laid flowers on her grave.
They don't think that they are the only children of Billy and Marcella to have been abandoned. There is talk of a fourth child, found in a phone box in Newry in 1963.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Sarah Carey: As its 100th anniversary sails into view, the BBC's ‘Shipping Forecast' is the ultimate in comfort radio
Sarah Carey: As its 100th anniversary sails into view, the BBC's ‘Shipping Forecast' is the ultimate in comfort radio

Irish Independent

timean hour ago

  • Irish Independent

Sarah Carey: As its 100th anniversary sails into view, the BBC's ‘Shipping Forecast' is the ultimate in comfort radio

I'm jumping the gun a bit, but there's a centenary coming up in October, and it's of global significance. It will be 100 years since the first broadcast of the Shipping Forecast on the BBC World Service/Radio 4. I'm part of the unquantified Irish BBC Radio 4 community. We don't appear in the JNLRs, but I've always wondered how many of us there are out there.

Seafood Made Simple: Seaweed scones and herb butter make for sea-deep flavours
Seafood Made Simple: Seaweed scones and herb butter make for sea-deep flavours

Irish Examiner

time5 hours ago

  • Irish Examiner

Seafood Made Simple: Seaweed scones and herb butter make for sea-deep flavours

Seaweed, an often-forgotten food, has been eaten in Ireland for centuries. Approximately 40,000 tonnes of seaweed is harvested in Ireland every year. When we consider the term seafood, we typically think of fish and shellfish, but the waters that surround our island offer us much more with sea vegetables and seaweeds. This time of the year you'll find rock and marsh samphire, sea kale, sea spinach and smaller sea plants like purslane. There are hundreds of varieties of seaweeds native to Ireland, pepper dulse being my most favourite. Also known as sea truffle, with wonderful black garlic undertones, it's a smaller sized seaweed but deeply savoury. Anthony Irwin and Angela Healy are growing two fabulous varieties of Irish seaweed in the pristine waters off the Mullet Peninsula in North west county Mayo. At their ocean farm, Dulra, they are cultivating winged kelp and sugar kelp seaweeds. Rope-grown with locally sourced seeds, this form of aquaculture is regenerative creating safe nursery grounds for young fish and crustaceans, sequestering carbon dioxide from the atmosphere, as well as providing a nutritious food source. Seaweed is an important ingredient in my store cupboard, delivering deep umami and meaty flavours to so many dishes. It's a fantastic substitute for salt and makes a brilliant seasoning for spuds, vegetables and breads. For this weekend's recipe, I've used some sugar kelp seaweed to flavour a brown scone mix. You can, of course, use any dried seaweed you can get your hands on. Most varieties are available dried and powdered or flaked, which makes it an easy addition to any bake. Look for dilisk, nori and kelp. Not just for afternoon tea, a savoury scone is the perfect accompaniment to a summer salad, seafood soup, smoked fish or pâtés. There is nothing more satisfying than the waft of baked goods filling your kitchen. Seaweed scones with herb butter recipe by:Aishling Moore Not just for afternoon tea, a savoury scone is the perfect accompaniment to a summer salad, seafood soup, smoked fish or pâtés. There is nothing more satisfying than the waft of baked goods filling your kitchen. Servings 12 Preparation Time  30 mins Cooking Time  15 mins Total Time  45 mins Course  Baking Ingredients For the scones: 300g plain flour 150g wholemeal flour 30g baking powder ½ tbsp brown sugar 1 tsp sea salt 2 tsp dried seaweed flakes (such as kelp, dillisk or nori) 85g unsalted butter, diced and chilled 2 large eggs 225ml milk Egg wash (1 egg yolk mixed with 1 tbsp milk) Sea salt flakes For the herb butter: 250g unsalted butter at room temperature 50g soft herbs (such as dill, chervil, parsley, fennel fronds) Zest of half a lemon Sea salt flakes Place the unsalted butter in a large bowl and beat using a spatula. Roughly chop the herbs and add along with the lemon zest and sea salt. Taste and adjust seasoning. Serve at room temperature. Method Preheat oven to 220°C/fan 220°C/gas mark 7. Sieve the flour and baking powder in a large mixing bowl. Add the sugar, salt and seaweed and mix well to evenly disperse. Add the diced cubes of chilled butter and rub them in using clean and dry hands. Do this until the mixture resembles rough breadcrumbs. In a separate bowl, add the eggs and milk and whisk to combine. Make a well in the centre of the bowl, containing the dry ingredients and butter. Add the egg and milk mixture. Mix to bring together, forming a soft dough. Making sure there are no pockets of flour. Dust your work surface with some plain flour. Place the scone dough on top and shape to form a round. It's important at this point not to knead the dough and handle it as little as possible. Using a rolling pin, flatten out the dough to about 2cm and stamp out the scones using a cutter of your choice, wasting as little as possible working from the outside of the dough. Place on a large baking sheet, brush with egg wash and finish with a sprinkling of sea salt and seaweed flakes. Bake in the preheated oven for 12-15 minutes until golden brown. Remove from the baking sheet and cool on a wire rack. Serve warm with a generous helping of herb butter. Fish tales Chilled butter for the scone mixture is vital to achieve a tender-textured scone. I love using wholemeal flour in scones for a more complex flavour, but you could just use plain flour. It's important not to over work the dough and handle as little as possible to avoid developing the gluten in the flour. It's always great to freeze half a dozen or so of the uncooked scones, which can be baked from frozen. For best results making the herb butter, use a stand mixer with the butter at room temperature. You'll find a great selection of native Irish seaweeds in most health food stores.

Call for Dublin street to be named after Capuchin Day Centre founder Brother Kevin Crowley
Call for Dublin street to be named after Capuchin Day Centre founder Brother Kevin Crowley

Irish Independent

time11 hours ago

  • Irish Independent

Call for Dublin street to be named after Capuchin Day Centre founder Brother Kevin Crowley

Br Kevin, who died on Wednesday at the age of 90, founded the Capuchin Day Centre on Bow Street in 1969, which provides over 1,000 hot meals and more than 1,000 food parcels to those living in homelessness and poverty each day. His funeral mass will take place in Dublin tomorrow morning at the Church of St Mary of the Angels at 11am. Senator Aubrey McCarthy, who founded the charity Tiglin, which provides supports to people experiencing homelessness and addiction, has said naming a street in honour of Br Kevin 'would be a fitting and permanent tribute to a man who gave so much to Dublin'. Mr McCarthy has written to the Lord Mayor of Dublin City Council requesting that the move be considered as a way to honour Br Kevin's contribution to Irish society. 'Br Kevin was a beacon of compassion, dignity, and service in our city,' he said. 'His legacy is etched into the lives of thousands of people he helped quietly, humbly, and without judgment. Naming a street after him would be a fitting and permanent tribute to a man who gave so much to Dublin.' Born in Kilcolman in Enniskeane, Co Cork in February of 1935, Br Kevin was baptised with the name William. He entered the Capuchin Postulancy in Co Kilkenny in April 1958. In October of that year, he was admitted to the Novitiate in Rochestown in Cork where he received the name Kevin. After spending time working in the Cooperative Clothing Guild in Dublin, he had offices on Bow Street reconstructed to build the Capuchin Day Centre. The organisation, which was visited by Pope Francis during his time in Ireland in 2018, has become a vital facility for supporting poor and homeless people in Dublin. ADVERTISEMENT Learn more President Michael D Higgins led tributes to Br Kevin earlier this week, praising his 'invaluable contribution to the people of Dublin city' through the 'essential services' the centre provides. He described him as a 'warm, caring, yet fearless man, who dedicated his life to living his Christian faith in dedication to those most in need'. 'The hot meals, food parcels, clothing, showers, family services, and medical and dental services have not just extended care of the most vulnerable, but have been exemplary in showing a fundamental respect for the dignity of each person and allowed so many of those who have availed of the services to rebuild their lives," he said. The Archbishop of Dublin, Dermot Farrell, said his work and the work of the staff and volunteers 'transformed the lives of the poor and marginalised in our city who availed of its services, from misery and despair to hope and love'. Taoiseach Micheál Martin described Br Kevin as a 'good friend' and 'proud Cork man' who was 'a tireless and passionate advocate for justice, dedicating his life to helping those in need'. 'His compassion, devotion and non-judgmental approach to helping the marginalised was unwavering,' he said. Tánaiste Simon Harris said Br Kevin was 'one of life's true heroes' who dedicated his life to helping others.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store