For Coney Island, summer business kicks off with the Nathan's Famous Hot Dog Eating Contest
It's the busiest day of the year for the Brooklyn neighborhood — and a boon to its businesses.
This year's hot dog eating contest is expected to have an even bigger attendance than previous years, as 16-time champion Joey Chestnut returns after being banned in 2024. The competition once attracted over 40,000 in-person spectators and was broadcasted to nearly 2 million viewers on ESPN, according to Nathan's Famous.
For these businesses, the sharp uptick in foot traffic can be a lifeline. Coney Island's growth was slammed by damage from Hurricane Sandy in 2012 and then from the pandemic shutdowns in 2020.
Steve Cohen, vice president of the minor league baseball team the Brooklyn Cyclones and chairman of the community group Alliance for Coney Island, said 2020 and 2021 were difficult years for his business due to restrictions on groups. But now 'we're definitely seeing a rebound.'
And July 4th, just a week or two after most local schools let out for the summer, kicks off Coney Island's peak season for business. He estimated Coney Island has about twice as many patrons on the holiday compared to any other day of the summer.
Gledys Ramirez, a manager at Vicky's Food & Treats, said it would be 'amazing' if more customers stopped by for milkshakes, fried Oreos and other snacks at her stand. She expressed 'extreme worries' about business and added that while there have been longer lines recently, the heat waves on the East Coast have put a strain on foot traffic.
Closer to Nathan's Famous hot dog stand is Ruby's Bar & Grill, a family-run business that opened in the 1970s — the oldest bar and grill on the boardwalk, according to its website. The bar's general manager, Matthew Sarrel, expects 'an excessive amount of people' on Friday as long as the weather is good.
'It's the busiest day in Coney Island every year,' Sarrel said. 'It's always been a good day historically. Any time you have a major televised event in the area, it brings a lot of recognition.'
Hints of economic revitalization take place throughout the strip. Childs Restaurant, one of the first national dining chains in North America, was restored and reopened, and the New York Aquarium fully reopened in 2022.
While jobs in sectors such as health care more than doubled from 2013 to 2023 in Coney Island, jobs in leisure and hospitality dipped, according to a 2024 report from the office of the New York State comptroller. But the number of businesses in Coney Island and Brighton Beach rose almost 30% in that same time period, most of them with fewer than five employees.
Events like Nathan's Famous Hot Dog Eating Contest can bring attention to tourist destinations and small towns, providing a boon for local businesses. For example, the Pennsylvania Tourism Office estimated that more than 30,000 visitors went to Punxsutawney, which has a population of about 6,000, for Groundhog Day in 2024.
In an industry dependent on sun, warm water and the perfect ocean breeze, good weather days are crucial for traffic. Luckily, Cohen said this Friday has a perfect weather forecast so far.
'I think you're going to see people coming out in droves on July 4th. You know, Joey Chestnut is back in the hot dog eating competition and (the Cyclones) have a game that night,' Cohen said. 'I'm anticipating a huge, huge, massive turnout.'
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Forbes
2 minutes ago
- Forbes
7 Spicy Cocktails And Dishes That Pack On The Heat
Hot and spicy foods are not for everyone. For every person who loves spicy wings and bowls of noodles, there's someone who prefers things mild. But for those of us who truly appreciate turning up the flavor with some heat, there's nothing like it. National Hot and Spicy Food Day will be observed on August 19. For anyone who loves all things hot and spicy, this is a great opportunity to pack some heat and kick spice levels up a notch. Sun Breathing Feast At Volcano Grille in Las Vegas, this hearty hibachi meal features tender steak, premium salmon, juicy chicken breast and two shrimp appetizers, paired with a choice of grains, grilled rice, yakisoba noodles, or white rice, and sautéed hibachi vegetables for a perfectly balanced feast. For added heat, ask for your meal to prepared in Spicy Garlic or Spicy Teriyaki sauces. "Our Sun Breathing Feast is a bold celebration of flavor and fire. This signature dish brings together grilled-to-order steak, salmon, juicy chicken breast and two perfectly seared shrimp that can be prepared with your choice of spicy garlic sauce for intense heat or spicy teriyaki for a sweet-and-spicy kick. But the real heat? That comes from our arsenal of house-made spicy sauces, including over six fiery options like our ghost pepper-infused Hot Lava, bold Creamy Wasabi, Japanese Salsa and tangy Hot Mustard," said Fitz Villareal, Co-Founder of Volcano Grille. Habanero Watermelon Margarita The Habanero Watermelon Margarita was never planned—it just happened. One day, bartender Joel Hagen found himself with a leftover container of watermelon juice. Out of simple curiosity, he added it to his classic margarita, taking a chance that ended in a boldly refreshing twist. That same night, longtime friend Walter Kuhn came in for his signature 'Walterita'—margarita made with habanero-infused tequila, a tradition Walter shares at every restaurant Joel's been involved. With a little spicy tequila left over in the shaker and a new inspiration from the earlier watermelon experiment, Joel decided to blend the two: 'I had just enough habanero tequila and the watermelon juice left. I figured, why not? And it turned out stupidly good—a wild, refreshing balance of sweet and spicy. Some of the best drinks I've ever made happened when I wasn't really chasing anything—just letting curiosity guide me. The habanero watermelon margarita was one of those happy accidents—sweet, spicy, and perfect for anyone who wants a little adventure in their glass,' says Joel Hagen, bartender at Wine & Whiskey in Bigfork, Montana. Spicy Rigatoni alla Vodka At The Italiano in Scottsdale, their Spicy Rigatoni alla Vodka is made with sautéed onions, Calabrian chile, San Marzano tomatoes, vodka, cream, and pecorino. "My Rigatoni alla Vodka isn't just pasta, it's a velvet-smooth, pink masterpiece that seduces with every bite. 'Each forkful is laced with silky cream, a kiss of San Marzano tomato, and a fiery Calabrian chili and vodka flare that creates pure addiction on the plate," said Chef Joey Maggiore, chef and co-founder of The Maggiore Group and Chef Joey Concepts. Spicy Kung Pao Wings At Tigress at The Perry Hotel Naples, crispy chicken wings tossed in Chef Dale Talde's fiery take on a kung pao sauce — a spicy, savory, and sweet blend of toban jan, sweet chili sauce, and tingling Szechuan peppercorns — topped with peanuts, scallions, and cilantro, and served with a refreshing celery, carrot, and dill salad. 'What makes these wings stand out is the sauce. It hits every note: spicy, savory, sweet, with the perfect tingle from the peppercorns. This dish has been with me for over a decade. It's a favorite that's hard to take off the menu because it really exemplifies my take on something familiar, done in a new style," said Chef Dale Talde. Flamin' Southwest Burger At Joe's Farm Grill in Gilbert, Arizona, the Flamin' Southwest Burger challenges even the most enthusiastic spice-lover. This massive mouthful begins with a six-ounce patty of local, natural, fresh-ground chuck meat cooked 'pink' (unless otherwise requested), then topped with hot (and they mean hot!) ghost pepper jack cheese, jalapeños, pico de gallo, chipotle mayo and avocado. 'The Flamin' Southwest Burger is a taste of our region made with the highest quality ingredients we can find,' said Joe Johnston, founder of Joe's Farm Grill. 'We source locally and harvest our own fruit, vegetables and herbs here at the Farm at Agritopia, so when you order any dish on the menu, you're getting our passion on the plate. Plus, if you can take this burger down without breaking a sweat, you get some major bragging rights.' Chili Lobster At Forgione In New York City, lobster with chili and a toasted sesame bun on the side. "I took a trip to Singapore years ago and was treated to chili crab in a fine dining restaurant. I was in awe of the fact that in a tablecloth fine dining restaurant we were told to just rip into the crabs with our bare hands. There was something so fun and primal about the whole experience. Not to mention delicious! I knew I wanted to create that primal moment I had in Singapore, so I decided to leave our lobster in the shell for guests to get a little dirty. I still love watching people dressed up get a little primal. I think there's a type of sensory magic that happens when we eat food with our bread can be used to build the ultimate lobster roll and is the perfect way to soak up all the spicy sauce left in the bottom of the bowl," said Marc Forgione. Bacon Kimchi Stir Fry Udon At Bonchon, this new menu innovation offers a bold combination of stir-fried kimchi and sizzling bacon, layered with Bonchon's signature Spicy sauce, for the perfect balance of heat and flavor. Ingredient details: Wheat noodles stir-fried with bacon, pork belly, kimchi, and onions in Soy Garlic and Spicy sauce, topped with a fried egg and scallions. 'This dish was inspired by the idea of bridging familiar American comfort flavors with one of Korea's most iconic tastes,' says Bonchon International R&D Chef Jae Park. 'By combining a classic American ingredient, bacon, with the bold and distinctly Korean flavor of kimchi, we've created a menu item that is approachable, exciting, and undeniably Bonchon.'


Geek Tyrant
3 minutes ago
- Geek Tyrant
Red-Band Trailer For The Blood-Soaked Horror Romance Film STRAIGHT ON TILL MORNING and Interview with Director Craig Ouellette — GeekTyrant
Here's the trailer for a great indie surival horror thriller titled Straight on Till Morning . This is 'a romantic horror feature with lesbian leads about the beautiful and terrible things people do in the name of love.' The director of the film, Craig Ouellette, explained: 'Every character in the movie is motivated by love. But of course what some people love might not be what other people love, and there is the conflict.' I watched this movie at the FilmQuest Film Festival and it delivers a unique blend of horror and romance, following two women, Dani and Kaitlin, who meet by chance in a roadside diner and impulsively decide to road-trip together to Los Angeles. Both women are at turning points in their lives with Dani, trying to escape the ghosts of her past, and Kaitlin, chasing a hopeful future. But soon, their path takes a sinister detour, plunging them into a nightmare that will test the limits of their love and resilience. The movie evolves into a 'house of horrors' scenario when Dani and Kaitlin cross paths with a seemingly pious couple who harbor far darker intentions. Kidnapped and locked away in the family's eerie home, they are forced into a brutal fight for survival against their unhinged captors. I really liked the movie! As I said in my review, 'This film doesn't shy away from showing the harrowing lengths people will go to survive, nor does it compromise on its message: the fight for love and identity is worth every ounce of blood, sweat, and tears. Straight On to Morning is a thrill ride of romance and terror.' I also included an interview with the filmmaker below: What was the inspiration for your film? How did you come up with the idea? 'Neal McLaughlin, the co-writer, had the idea to do a romantic horror movie, ala True Romance meets Hostel. That's where it began and it's been a long journey to create and balance the tones of romance and horror into something that audiences at festivals seem to really enjoy.' Tell us about yourself. What is your background? How long have you been a filmmaker? 'I've been a storyteller since 1st grade when I wrote my first story 'The Adventures of Legoland'. It's brilliant! As for movies, it was in High School in Dallas, TX that I realized the magic of editing and the moment when two shots get put together that create an entirely new world. From that point on I was hooked!' What inspires you to work within genre cinema and tell these kind of stories? 'I love suspense. And I love that horror (and sci-fi, fantasy etc) allow us to dive into stories head on. We don't have to sugarcoat things and we can use our imaginations to tell outlandish stories that are grounded in real world issues and challenges. If you do a straight forward drama you often have to dance around what you are really trying to say, And in Horror you can put it front in center in all it's ugliness and beauty.' What was your favorite part of the filmmaking process for this project? 'Oh man! So many parts I love. Writing, Editing, Working with the actors and crew to create a world that otherwise does not exist.' What are you most proud of with this film? 'The audience reactions at packed festival screenings have been AMAZING. To hear an audience gasp, cheer, scream, cringe and be on the ride that we set out to make really means so much. I'm proud we were able to create something that is really connecting to people on an emotional and visceral level.' What is a favorite story or moment from the making of the film you'd like to share? 'So many people gave of their time and effort to create this. I'm forever grateful to all of them.' What was your most challenging moment or experience you had while making your film? 'The whole things was hard as hell. Making independent movies is one of the most difficult things to do it seems. I knew it would be harder than my many short films, but it was SO MUCH HARDER. Gathering money, resources, making things look good with little.' If it did, how did your film change or differ from its original concept during pre-production, production, and/or post-production? How has this changed how you'll approach future projects as a result? 'From the original concept to now, the biggest change is that it became a Queer film. A few years into the 15 1/2 year journey to make it, Neal and I realized how much stronger the film would be if it were a Queer story. It just opened up so many layers of subtext and became something more interesting on a lot of levels. It also makes a much stronger statement too. And then there are the hundreds of ways things change because of time, blocking, actor intentions, limitations, creativity and more. But that's all part of the creative journey of filmmaking that I love.' Who were some of your collaborators and actors on the film? How did you start working with each other? 'Bonnie Jean Tyer, who plays Kaitlin Sanbourne, one of the two leads and is a producer, wardrobe and more on the film is an amazing woman with so much passion and so many skills I'm constantly impressed. We met at a team building day job, and over the years began to work together on her western series, and then this. The is a powerful queer filmmaker and amazing actress who is going to go far. 'Kelsey Christian, who plays Dani Dupree, the other lead, is a fabulous actress and singer from Nashville. We met via audition and she was so purely the character AND she's a great singer (which is important for the film). I'm grateful she stuck through all the ups and downs of the project and has always been a supporter of the film. 'She brought her heart and soul to the project. In truth, all the actors, Bill Hengstenberg, Michael Gmur, Maria Olsen and Travis Lincoln Cox, as well as all the supporting actors were incredible. I love working with actors and am awesome in awe of the amazing ways they can create emotion and connection. 'Behind the lens we had an amazing set of producers and crew members who really gave so much for this film. As I mentioned before I'm grateful to all of them.' What is the best advice you've ever received as a filmmaker and what would you like to say to new filmmakers? 'Take business classes. It's something I wish I did, but I didn't so now I have to figure out all this business stuff along the way. Each movie you make (if it's for profit) is a small business (or a big one) and having that basic understanding is helpful. Make movies (and live life) with passion, without being precious. Being precious is a limiting agreement. Nothing will EVER be perfect. It is impossible. But we can strive for greatness and connection. Exercise regularly and eat well because making movies is so hard.' What are your plans for your career and what do you hope this film does for it? What kind of stories would you like to tell moving forward? 'I'm ready to be making movies, both smaller indie films and large studio pictures. I love the idea of jumping back and forth between scales of projects because each of them has their plusses and minuses and provide ways to creatively tell stories.' What is your next project and when can we expect to see it? 'I have two feature scripts ready to go that we are in the fundraising stage for. So one of those two, or if someone had a script and a plan I'd be interested in exploring other opportunities as well.' Where can we find more of your work and where can interested parties contact you? Do you have a website or YouTube/Vimeo channel? Social media handles? 'My website is Craigofilm is also my youtube channel, instagram and facebook too. The movie's website is and @straightontillmorningmovie on the IG.' Bonus Question #1: What is your all-time favorite film? 'I love love so many movies. But if I have to choose one it is ALIENS'
Yahoo
32 minutes ago
- Yahoo
MediaCo's EstrellaTV Caps Off July With Surging Prime Ratings and Strong Year-Over-Year Growth Among P18-49
NEW YORK, August 16, 2025--(BUSINESS WIRE)--EstrellaTV, the multiplatform Spanish-language network owned by MediaCo Holding Inc. (Nasdaq: MDIA), closed out the July ratings period with significant momentum, notching some of its strongest audience gains of the season and extending a months-long trend of year-over-year growth in prime among Adults 18-49. In the final week of July, EstrellaTV delivered 18.3k among P18-49 viewers in Monday-Sunday prime, marking the network's 5th highest weekly prime delivery this season and a substantial +24% increase over its season-to-date average. This robust performance capped a month in which EstrellaTV averaged 13.8k P18-49 viewers in the daypart, up +13% vs. July 2024 (12.2k). It was the fourth consecutive month and the sixth time in the past eight months that EstrellaTV has posted year-over-year gains in this key demo. By contrast, top Spanish-language networks Univision and Telemundo posted year-over-year declines in July among P18-49 in MS prime of -35% and -21%, respectively. Unimas saw a +15% bump year-over-year for July, largely driven by FIFA Mundial coverage. However, without the heavy soccer content in the final week, Unimas' audience fell -43% compared to its average across the first three weeks of the month. Strong prime time programming fueled EstrellaTV's July performance: Alarma TV (9p) averaged 30.4k P18-49 viewers in July, up +37% vs. its season-to-date average. In the final two weeks of the month, the show soared even higher, averaging 38.1k and 35.7k, respectively. Tengo Talento, Mucho Talento (8p) closed the month strong, delivering 18.7k P18-49 viewers in the final week, +10% above its STD average. 100 Latinos Dijeron (7p) was also a standout, climbing +23% vs. STD in the final week (18.7k vs. 15.2k). These gains reinforce EstrellaTV's growing relevance among younger Hispanic audiences and the continued strength of its programming strategy. MediaCo's EstrellaTV added more firepower to its summer season with the live music, reality competition, Objetivo Fama, on August 2nd at 8PM EST. Since its premiere, the show is building momentum with viewers and part of a non-stop music and soccer programming line-up this Saturday, August 16th beginning at 8PM EST with the heated Tigres vs. América Liga MX rivalry match. Source: Nielsen National TV View, National Sample; Panel Only, TV with Digital. Live+Same Day, Strict Daypart Averages Mon-Sun 7p-11p; P18-49 AA (units). Season-to-date (9/23/24-7/27/25), July 2025 (6/30/25-7/27/25); July 2024 (7/01/24-7/28/24). ABOUT MEDIACO MediaCo Holding Inc. (Nasdaq: MDIA) is a diverse-owned, multi-platform media company serving multicultural audiences across the U.S. Through its influential brands—including Hot 97, WBLS, EstrellaTV, Estrella News, Que Buena Los Angeles, and the Don Cheto Radio Network—MediaCo reaches over 20 million people monthly via television, radio, digital, and streaming platforms. Its content spans music, news, and entertainment across major local and national markets. Learn more at View source version on Contacts For press inquiries: press@ Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data