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Plaza del Lago on Chicago's North Shore gets luxury revamp

Plaza del Lago on Chicago's North Shore gets luxury revamp

Axios02-07-2025
A North Shore mall is getting a major facelift with new stores slated to open soon.
Why it matters: Plaza del Lago in Wilmette is upping its retail game with new luxury brands and local favorites, which could likely lure shoppers from Old Orchard, another North Shore open-air mall where major renovations have been underway in recent years.
Driving the news: Mall owner WS Development announced it's adding 13 new stores, and at least one Chicago spot making its suburban debut — Streeterville boutique and cafe Space 519 is slated to open there next month.
Flashback: Plaza del Lago was originally built in the 1920s off Sheridan Road and retains its original Spanish-style architecture, with its red stucco roof and white stucco exterior.
It's one of the oldest open-air shopping centers in the U.S.
The Teatro del Lago was a major draw in those early days, described as "a grand movie palace that brought a touch of Hollywood to the North Shore."
State of play: As construction is underway, Plaza del Lago is operational with stores such as Big City Optical, Starbucks and Stretch Lab.
A Jewel now sits where the theater was.
Fun fact: Plaza del Lago sits on a strip of land once known as "No Man's Land" before it was incorporated into Wilmette — a hot spot for suburbanites looking for a drink and a good time.
"No Man's Land became an enclave of uninhibited capitalism amid suburbanites who were an untapped customer base thirsting for a discreet night out. Along the rest of the North Shore, going to a movie on Sunday was considered shameful. Even after Prohibition was repealed in 1933, booze was banned by local ordinances," the Tribune reported.
Zoom out: Open-air malls are a hot ticket, the Wall Street Journal reported earlier this year, as more flexible work-from-home schedules make it easier for shoppers to run to the market, pick up a coffee, buy a new dress and go to yoga all in one place.
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Yahoo

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Asian Penny Stocks: 3 Picks With US$300M Market Cap

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An Iconic San Diego Chinese Restaurant Returns After a Devastating Fire
An Iconic San Diego Chinese Restaurant Returns After a Devastating Fire

Eater

time2 hours ago

  • Eater

An Iconic San Diego Chinese Restaurant Returns After a Devastating Fire

As dusk settles on a Thursday evening in the Convoy District, a line flows out of the door at China Max Dumpling House, snaking around the complex as customers wait to grab a table at the iconic Chinese restaurant, some waiting as long as four hours. This is China Max 2.0 with new owners and a new menu. Opened on March 1 and renamed China Max Dumpling House, the restaurant incorporates a more dumpling-centric model after the owners found success with their restaurant Dumpling Bar in Encinitas, which they opened in October 2024. China Max Dumpling House is one of the many San Diego Asian restaurants striving to compete in the dumpling space. Inspired by the astronomical success of Din Tai Fung, the privately held Taiwanese soup dumpling chain with 17 U.S. locations, Asian entrepreneurs are modeling their restaurant ventures after the casual dining concept that generates more revenue than any other American dining chain, including Mastro's Restaurants, Cheesecake Factory, and Nobu Restaurants, according to Restaurant Business Magazine. Din Tai Fung also keeps innovating by adjusting to American palates, such as adding chicken dumplings and mango shaved snow desserts to their menu. Matthew Kang Matthew Kang On weekdays, China Max Dumpling House hosts a promotional all-you-can-eat dumpling, soda, ice cream, and New York-style cheesecake deal for lunch and dinner. There's a 90-minute limit at the tables for the AYCE experience, and customers are getting their money's worth. The kitchen team folds wontons and soup dumplings at a rapid pace. The chefs continue to adjust the recipes to customers' tastes, like making the soup dumplings juicier and plumper, as well as adding crab xiao long bao, and a hand-rolled noodle dish with spicy peppercorn sauce. After five years of closure, one of the most beloved Chinese restaurants in San Diego reopened its doors after an accidental fire destroyed the iconic landmark during the COVID-19 pandemic in April 2020. The incident destroyed the restaurant and any hope that it could participate in the steady takeout business that helped restaurants and livelihoods during the lockdowns. When the original owners, Cindy Woo and her husband, opened China Max in 1983, it became a pioneering institution: one of the first Chinese restaurants to establish itself in San Diego's Convoy District, now well-known for its dim sum and Cantonese restaurants. Always bustling, the restaurant was a gathering spot for families and friends, often boasting lines out the door. 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Kickstarted by the reopening of China Max Dumpling House, Asian businesses in this particular corner of the Convoy District are also rising from the ashes. Exterior of China Max Dumpling House. Matthew Kang Dining room. Matthew Kang Decorative steamer baskets on the wall. Matthew Kang

Meta bans millions of WhatsApp accounts linked to scam operations
Meta bans millions of WhatsApp accounts linked to scam operations

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Meta bans millions of WhatsApp accounts linked to scam operations

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