logo
Kerala farmers keep wild boars at bay with leadwort

Kerala farmers keep wild boars at bay with leadwort

KOTTAYAM: As wild boar attacks continue to escalate across the state's forest fringes, an organic solution for mitigating crop destruction is gaining traction among farmers. The Indian leadwort, scientifically known as Plumbago Indica and locally referred to as 'Chethikoduveli,' has emerged as an effective deterrent, said farmers.
First introduced by settler farmers in Kannur, the plant has now expanded its reach to the high ranges of Central Travancore with local bodies and the Agriculture Department taking initiatives to promote the planting of chethikoduveli at various locations. Local bodies in Idukki such as Vazhathope and Arakkulam as well as Koottickal in Kottayam have rallied to support the farmers to use this plant as a natural barrier against wild boars. 'We have decided to use this plant in our panchayat as a pilot project. We will provide plants to farmers at 75 per cent subsidy rate. In the initial phase, plants will be given to 18 farmers in the panchayat,' said Bijoy Jose, president of Koottikkal panchayat.
According to experts, the plant's roots produce a pungent sap that repels wild boars, making it a natural alternative to traditional methods to prevent the vermin. Farmers residing in the forest fringes have increasingly adopted this plant, especially after previous attempts to fend off these animals proved unsuccessful.
After four years of experimentation, Maju, a native of Mayyil in Kannur, introduced the Indian leadwort as an effective solution to wild boar invasions. Subsequently, the Agriculture Department validated its efficacy in preventing wild boars and have begun developing plants in their Karimbam and Aralam farms. The plants are also available at the Kerala Agricultural University's Aromatic and Medicinal Plants Research Station at Odakkali in Ernakulam.
Meanwhile, chethikoduveli's success has spurred farmer interest and demand. However, despite the Agriculture Department's endorsement, its efficacy is yet to be scientifically substantiated by the experts. 'While many local initiatives have been undertaken, the precise effectiveness of this method requires scientific validation,' said Dr. P Balakrishnan, scientist at Kerala Forest Research Institute, Peechi.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Post Air India crash, Vadodara coffin maker races to deliver 100. Last bulk order was after Bhuj earthquake
Post Air India crash, Vadodara coffin maker races to deliver 100. Last bulk order was after Bhuj earthquake

The Print

time39 minutes ago

  • The Print

Post Air India crash, Vadodara coffin maker races to deliver 100. Last bulk order was after Bhuj earthquake

In a large hall of the church, Nelvin's family and a dozen others from the Christian community are racing to finish the order, so that the coffins can be sent to the Civil Hospital Ahmedabad where the bodies are being kept. Nelvin wasn't prepared for such a large request. 'But I couldn't say no. This work is for the country. Even small children died in the accident,' he said to ThePrint, never pausing as he continued building coffins at the Centenary Methodist Church complex in Vadodara's Fatehganj area. Vadodara: Around 8 pm Friday—a day after the Air India 171 crash—Nelvin Bhai Rajwadi got a call from an Air India official in Ahmedabad. The official placed an urgent order for 100 coffins. Nelvin recalled, 'When I first got the call, I thought it would be just for a few coffins, but it turned out to be a bulk order. Within 2 hours, with support from the community, we managed to arrange plywood, white cloth, and other materials needed to make them,' he said. 'For the past 24 hours, we've been working non-stop.' Around 15 members of the Christian community were involved in the effort. On Friday night, plywood and cloth were transported to the church complex, and work began. 'We worked all night together to finish and help the administration in this tough time. We took it as a challenge…. We got a chance to serve the country and this is our contribution,' said Nelvin, adding that a coffin that would normally costs Rs 6,000 is being provided for Rs 3,000 for this order. On Saturday night at 10 pm, when ThePrint reached the Church complex, 35 coffins were loaded on the truck and sent to Ahmedabad. Nelvin is the only one to have received a bulk order. The administration ordered a few from Ahmedabad before the process of handing over bodies to families began Saturday. On Thursday afternoon, the London-bound Air India flight crashed near Ahmedabad airport minutes after takeoff. The flight was carrying 242 people, including crew members. All but one passenger—a British national of Indian origin—died in the crash. The crash also claimed several more lives when the aircraft slammed into the hostel mess of BJ Medical College. Most of the bodies, charred beyond recognition, are in the process of being identified through DNA testing. Civil Hospital Ahmedabad has also collected DNA samples from the relatives of all passengers and crew members who were on board the aircraft for DNA matching. The Gujarat government has created 230 teams to establish contact with families of victims of the plane crash. Also read: This Air India crash eyewitness cheated death by a whisker—'a blast, then a fireball, just 200 m away' In coffin making for three decades Nelvin, 60, has been in the coffin-making business for over three decades. The last time he received a bulk order from the administration was during the 2001 Bhuj earthquake. Nelvin recalled that during the Bhuj earthquake, they made coffins right on the roadside and managed to dispatch 40 of them at record speed. He has also supplied coffins to the Railways and the Air Force. Nelvin also runs an ambulance service in Vadodara. Until last year, he held a technical position at MS University, Vadodara, before retiring. 'We have seen many tough times but the scale this time is very big,' said Nelvin. It takes about 2 and a half hours to make one coffin which has a standard size of 6 feet by 2 feet, said Sanjeev, who has been doing this work for years. 'It's a difficult task,' he said, while fastening a coffin with a stapler, 'but it's nothing compared to what the families who lost their loved ones are going through.' Explaining the process, Sanjeev said that first a structure of a coffin is made from the raw material and then white cloth is wrapped around it. 'Nelvin bhai got a call and then reached out to everyone. We gathered here and started working. We're doing this for the people of the country,' said Aldrin Thomas, a social worker based in Vadodara. Breena Rajvadi, wife of Nelvin's son Arnish, immediately stepped in to help with the coffin-making as soon as she heard about the order. When I heard about the crash, I had a feeling that my father-in-law might get a call for coffins,' said Breena. 'We were thinking that Papa might be contacted, given the scale of the tragedy. And the next day, we got the order.' She added that making the coffins at speed has been an incredibly challenging task. Arnish, too, is hard at work beside his family. 'Mentally we were not prepared but we are working continuously to complete it. We worked all night and started working as soon as we got the phone call,' he said. (Edited by Zinnia Ray Chaudhuri) Also read: Air India crash: All 4 hostel buildings of BJ Medical College emptied amid site investigation

Love without limits or labels
Love without limits or labels

New Indian Express

timean hour ago

  • New Indian Express

Love without limits or labels

In ancient Greek, an 'apology' was understood as a defense of ideas, not an expression of regret. It was only later that the usage of the word changed, evolving alongside shifts in social realities and interpersonal morality. In that sense, Arundhati Ghosh's book All Our Love: Journeys with Polyamory in India can be seen as a kind of apology, a defense of polyamory, a relationship form often viewed as morally obtuse. For the first time, someone attempts to present a nuanced case for polyamory in the Indian context. Ghosh points out that with the advent of private property and concerns around inheritance, monogamy emerged as a social agreement. She writes, '...in the contemporary world of relationships, we have conflated love with marriage or partnerships, and the normative conditions of monoamory and monogamy—loving one person at a time—strengthen each other's existence and justification.' Ghosh further argues that polyamory is 'natural for humans.' To support this, she cites several examples of communities that practice polyamory in some form, including the Barí of Venezuela, the Irigwe of Nigeria, the Marquesans of the Pacific, and the Nyinba of Nepal, among others.

Easy Homemade Mango Candy Recipe: This 4-Ingredient Snack Keeps Summer Going For Months
Easy Homemade Mango Candy Recipe: This 4-Ingredient Snack Keeps Summer Going For Months

NDTV

time3 hours ago

  • NDTV

Easy Homemade Mango Candy Recipe: This 4-Ingredient Snack Keeps Summer Going For Months

When summer hits, it is not just about mango shakes or juicy slices after dinner. It is also the ideal time to get creative with what you do with this seasonal fruit. Skip the usual mango desserts for once and take a nostalgic turn with homemade mango candy. Sticky, chewy, sweet, and slightly tangy—this is the ultimate post-meal snack for mango lovers. Think back to those golden-yellow pieces tucked inside glass jars at your local kirana shop. The best part? They are easier to make at home than you think, and much healthier. All you need are a few basic ingredients, and you can preserve the taste of mangoes for weeks, even after summer fades away. Also Read: 5 Delicious Raw Mango Recipes From South India How To Make Mango Candy | Simple Mango Candy Recipe Ingredients: 2 large ripe mangoes 2 tbsp sugar A pinch of black salt ½ tsp roasted cumin powder Ghee (for greasing) Steps: Step 1: Prepare The Mango Pulp Wash, peel, and chop two ripe mangoes. Blend into a smooth puree. Do not add water. Step 2: Cook The Mixture Transfer the puree to a non-stick pan. Cook on a low flame while stirring. Gradually add sugar. Keep stirring until the mixture thickens and begins to leave the sides of the pan. This can take around 30-40 minutes. Step 3: Add Flavour Stir in black salt and roasted cumin powder. These spices boost flavour and aid digestion. Step 4: Set And Dry Grease a flat tray with ghee. Pour in the mixture and spread it evenly. Let it air dry under a fan or sun-dry for 1-2 days, depending on humidity levels. Step 5: Cut And Store Once it has firmed up, cut it into bite-sized squares. Store in an airtight jar. You now have mango candy you can enjoy after any meal. Why Make Mango Candy At Home? The short answer: to keep mango season alive for as long as you can. Homemade mango candy contains no artificial preservatives, colourings, or excessive sugar, making it a healthier alternative to what you might find in shops. You can also adjust the sweetness to your preference or leave out the sugar entirely. It is a smart way to preserve ripe mangoes and reduce kitchen waste, too. How To Store Homemade Mango Candy Once fully dry, cut the candy into small pieces and store it in an airtight container or steel jar. Keep it in a cool, dry place, away from direct sunlight. In moderate climates, it can last up to a month without refrigeration. In more humid regions, refrigerate it to maintain freshness. Just ensure the candy is completely dry before storing, or it may spoil. Are These Mango Candies Digestion-Friendly? Yes, especially when you include black salt and roasted cumin. These traditional Indian spices not only boost taste but are also known for aiding digestion. Add a pinch of dry ginger powder for an extra kick. These ingredients make the candy perfect to have after meals, not just for taste but for your stomach, too. Also Read: 5 Unexpected Hacks To Make Your Mangoes Last Longer So go ahead and try this mango candy recipe at home. It is simple, nostalgic, and surprisingly useful for anyone who ends up with more ripe mangoes than they know what to do with. Tell us in the comments, did this sweet snack take you back? Advertisement About Nikita Nikhil Meet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Mango Mango Recipes Mango Candy Show full article Comments

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store