
FLY91 to launch Goa–Solapur flights
Regional airline FLY91 plans to introduce direct flights between Goa and Solapur. With the launch of new route, the Goa-based airline will cover eight destinations nationwide, including four within Maharashtra - Pune, Jalgaon, Sindhudurg, and Solapur.
The latest flights from Goa will facilitate travellers and pilgrims to access religious and cultural heritage destinations such as Pandharpur (Vitthal-Rukmini Temple), Tuljapur (Tulja Bhavani Temple), Akkalkot (Swami Samarth Maharaj Temple), Gangapur (Sri Narasimha Saraswati Swami Math) and the Bhimashankar Jyotirlinga.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hindustan Times
20 minutes ago
- Hindustan Times
Goa for monsoon trip: 8 hidden places to visit during the rainy season
Beach, water sports, hammocks, straw hats, and all the tropical vibes have been the quintessential image of Goa for long. Goa may be the ultimate tropical getaway in India, but there's another side to it; when the monsoon rolls in, the landscape transforms into a green wonderland with clean air, dreamy skies, and dense forests appearing greener. It's an ideal time to reconnect with nature, soaking in all its unrestrained beauty, from roaring waterfalls to misty forest trails in cool rain. Monsoon brings you close to the soulful side of Goa. ALSO READ: Move over fridge magnets and postcards: Here are the authentic Goa souvenirs to grab on your next visit Kedar Naik, Director of the Department of Tourism at the Government of Goa, shared eight spots you can head to if Goa is on your itinerary this monsoon: A post shared by Goa (@goa) A post shared by Ankur Jain (@ankur.22j) A post shared by Sreejith S (@notonthemap) A post shared by dehradun official page (@dehradun_official_page) A post shared by Goa Darling ® (@goa_darling) A post shared by Explorers (@_explorersofficial_) A post shared by Lua Cheia Villa (@luacheiavilla) A post shared by Dr. Greeshma Upendra (@dr_greeshma92) ALSO READ: Goa-inspired interiors: This summer, bring home coastal charm with these design tips


Hindustan Times
8 hours ago
- Hindustan Times
Aadhaar link mandatory for booking tatkal train tickets
Mumbai: The Indian Railway Catering and Tourism Corporation (IRCTC) has made it mandatory for users to link their Aadhaar numbers with their login IDs to book train tickets under the tatkal quota. The move, being implemented since this week, is aimed at preventing touts from booking multiple tatkal tickets and ensuring that genuine passengers get first priority in tatkal ticketing, said IRCTC officials. Currently, the IRCTC platform has over 130 million active users, of which only 12 million accounts are Aadhaar-verified. Around 225,000 tatkal tickets are booked daily via the online platform, with 66.4% of tickets being sold within the first 10 minutes of the commencement of tatkal booking. Around 84.02% tatkal tickets are sold within the first hour of commencement of tatkal bookings, while 12% tatkal tickets are booked 8-10 hours after the window opens. IRCTC officials said Aadhaar-verified users will get priority access to tatkal tickets, especially during the crucial first 10 minutes. 'Even authorised IRCTC agents will not be able to book tatkal tickets during this initial phase even if they have multiple user IDs and emails,' an IRTC official told Hindustan Times. Aadhaar-based one-time passwords would also be required for booking tatkal tickets, the official said. 'In future, Aadhaar verification will be mandatory for booking tatkal tickets over the counter as well,' the official mentioned. Meanwhile, the IRCTC has launched a campaign against the use of AI tools to book tickets online, said another IRCTC official. 'We have deactivated and blocked over 24 million users in the past six months while another 2 million users have been flagged as suspicious and are under investigation based on their Aadhaar and other documents,' the official said.


The Hindu
a day ago
- The Hindu
The Old House in Kathmandu's Durbar Marg is the newest cocktail bar by Indian mixologist Yangdup Lama
In the heart of Kathmandu's Durbar Marg — dotted with luxury shops, upscale restaurants and hotels — stands The Old House by Minaskhi Singh and Yangdup Lama. The award-winning duo, best known for Sidecar, which features on World's 50 Best Bars (2021, 2022, 2023) and Asia's 50 Best Bars (2020, 2021, 2022, 2023 and 2024), has partnered with Desal Lama from Nepal for this business venture. The Old House spells nostalgia for Delhi-based mixologist Yangdup. Back in 1993, as a young industrial trainee at Hotel Annapurna in Kathmandu (then part of the Taj group), he would often pass by this old home. Decades later, he has tried to revive its memory, by reimagining it as his and his business partner Minakshi's first international bar. The bar took a year and a couple of months to shape up. When it did, it felt like a bright and welcoming space that reminds visitors of Kathmandu's Newari-style homes. Developed by the indigenous Newar people of Nepal's Kathmandu Valley, Newari architecture is characterised by elaborate wood carvings and pagoda-style temples. Minakshi explains, 'The architecture is such that it breathes life into the bar, reminiscent of the fine art, folk culture, design and the days gone by. This bar will transport you to the Kathmandu of the 1970s and 1980s, decked with woodwork, tapestry, and floor work characteristic of Newari architecture, featuring closely spaced joists (dhalin) supporting a subfloor of terracotta tiles and wooden planks, adorned with a layer of fine yellow clay. The place also features a central water feature in the courtyard, adding a sensory dimension — sound, light, reflection, and calm'. The Old House can seat 80 people and it is not just a name; it is a sentiment. Yangdup explains, in Kathmandu, all ancestral homes over 100 years old were colloquially referred to as 'old houses'. The Old House too, he recollects, has been through many changes; 'But, the banyan tree still stands,' he shares. That lone reminder, and the emotional imprint of the place, was reason enough to preserve the name and spirit of it in their new venture. Their Nepalese business partners, though not from the hospitality world, immediately connected with the vision. Desal Lama, who owned The Old House, has been roped in as one of the co-founders of the bar. 'When Desal Lama reached out to me for a business partnership, I thought it was a good time to reconnect to my memories as a trainee. Once I visited the place , I knew what had to be done,' says Yangdup. This new bar is rooted in Kathmandu Valley's Newar culture — rich in both craftsmanship and culinary heritage. Yangdup and Minakshi worked closely with a local Newari architect to design the space, leaning into the texture and storytelling of traditional homes. Think extensive wood carvings, asymmetry, and subtle echoes of pagoda architecture. The result is a place where design and drink speak the same language. The cocktail menu journeys through the mountains and plains of Nepal, using native ingredients and layered narratives to shape its 12 signature offerings. From Himalayan juniper and sea buckthorn sourced from Mustang Valley to apple orchard notes and cardamom from Makalu, each cocktail evokes a specific geography and emotion. Yangdup's attention to detail is exacting — every element has intent. One drink, Why? Why? Why?, is a whimsical tribute to Wai Wai, Nepal's beloved instant noodle. Another, Sindhuli Gadhi, is a nod to a 1970s folk song and the historical battle in which the Gorkha army triumphed over British forces. There is also Syangay ko Suntala, inspired by the famed oranges of Syangay, and Jau Jau Jau, a smoky, roasted-barley and whisky number that channels the fertile essence of the Terai lowlands. Even Nepal's iconic Bhadgaule Topi gets a toast in the form of a namesake cocktail. Food, too, plays a central role, with a meat-forward menu that reflects Kathmandu's robust palate. Guests can expect Sekuwa, the beloved Nepali-style barbecue, alongside Momoka — a Nepali twist on momo dumplings made with red meat and served with a spicy, tangy peanut sauce. It is flavourful, honest fare, meant to complement the drinks and spark conversation. For Yangdup and Minakshi, this is not just another addition to their acclaimed portfolio of bars — it is a return, a remembrance, and a celebration. In The Old House, they have captured a moment from the past and poured it into the present, creating a space that's as evocative as it is inventive. In doing so, they've not only raised the bar — they've told a story. And that, in mixology as in life, is what makes all the difference. The Old House at Durbar Marg, Kathmandu, Nepal, is open on all days from 12pm to 1am