logo
This Virgin ship takes the cruise rule book and rips it up

This Virgin ship takes the cruise rule book and rips it up

The Age5 days ago
The stateroom
My Sea Terrace room on Deck 10 is the perfect home base. The so-called Seabed can be converted into a lounge setup during the day, but I keep mine as a bed. It feels more like a holiday when you can sit on your bed with a book or laptop. Smart storage – deep drawers, a streamlined wardrobe, and hidden nooks – keep everything tidy. The private balcony is a highlight while the room itself has had a cosy seating area. A bedside tablet controls everything from lighting to curtains with a tap.
Food
For a lively night out, Gunbae is my standout. This Korean barbecue spot makes dinner an interactive experience, with guests on communal tables grilling marinated short ribs and juicy prawns right at the table. Over at Pink Agave, the rib-eye steak is perfectly grilled and paired with a zesty salsa. Beyond the sit-down restaurants, quirky food spots add to the fun. Lick Me Till Ice Cream (yes, that's its name) serves rotating flavours like Ube coconut and Key West Lime Pie.
Entertainment
The Red Room theatre offers immersive shows that blend live music, high-energy dance, and jaw-dropping technology: think immersive projections, and digital backdrops that create a whole new world. Scarlet Night, which takes over the upper decks on the second night, is a highlight, when the whole cruise ship dons their best (and glitteriest) red attire.
The verdict
Valiant Lady takes the cruise playbook and rips it up — in the best way. If you're into edgy design, elevated food, and adults-only fun, you'll love it. If you're after bingo and buffet lines… maybe not.
The essentials
Valiant Lady sails from her home port of Miami on a mix of Caribbean and Mediterranean itineraries. My four-night Fire & Sunset Soirees starts and ends in Miami, with stops at Key West and in Bimini, Bahamas. Solo fares for this cruise typically start at $US880 ($1351), while cabins for two start from $US1272 ($1952). Prices vary by season and availability. See virginvoyages.com
Our rating out of five
★★★★
Loading
The writer was a guest of Virgin Voyages.
Swell
Between the many chic spaces and endless activities, this cruise is all about offering moments for personal escape as well as group bonding.
Not so swell
The Virgin Voyages app, used for everything from daily schedules to personal bookings, occasionally encounters glitches, making planning and booking difficult.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

‘What happened?': Star's new video shocks fans
‘What happened?': Star's new video shocks fans

Courier-Mail

timea day ago

  • Courier-Mail

‘What happened?': Star's new video shocks fans

Don't miss out on the headlines from Celebrity Life. Followed categories will be added to My News. Just call her Gwyneth Poutrow. Fans were left bewildered at Gwyneth Paltrow's fuller-looking upper lip. The Goop founder's facial features looked noticeably different in a cooking video she posted to her Instagram on the weekend. In the clip, Paltrow was seen with poutier lips while preparing her version of Korean steak and eggs. 'Made with love, a little heat, and packed with flavour,' she wrote in the caption of the post. X SUBSCRIBER ONLY Gwyneth Paltrow's latest cooking video had viewers gossiping about her appearance in the comment section. While some Instagram users complimented the actress' skills in the kitchen, others flooded the comments section with questions about her seemingly altered appearance. 'What have you done on your lips?' one curious person asked, with another inquiring, 'Is there something with her lips?' 'Something happened to her top lip,' a social media user commented. 'I really wish she'd be honest about the work she's had recently because she sells anti-ageing products,' one person wrote. 'She looks amazing but like be honest. Especially when that's what your brand is all about.' 'Mmmmm looks so yum. But don't tell me you've done your lips too,' added another. One troll even joked that she has 'Marge Simpson lips.' With a noticeably poutier lip in the video … … Gwyneth as fans are used to seeing her. Others jumped to Paltrow's defence and shut down the trolls commenting on her physical attributes. 'What's with all the negative comments? Scroll along if you can't handle what you see. And if you don't have anything kind to say, don't say anything. Just move on,' one person commented. 'There's a lot of jealousy. Comments about lips, looks etc are not meaningful in my honest opinion,' another said. Paltrow's rep did not immediately respond to Page Six's request for comment. The star, 52, has been candid about getting cosmetic procedures in the past. In 2021, Paltrow shared that she uses Xeomin, an anti-wrinkle injectable, to accomplish her youthful glow. The lifestyle queen has been open about getting cosmetic procedures in the past. 'By getting injectables, it's like admitting a vulnerability. I think sometimes honesty is perceived to be a weakness,' she told Harper's Bazaar at the time, adding, 'There does seem to be a lot of stigma around injections.' The lifestyle guru, who said that the injectables aided in making her 'look less pissed off,' admitted to trying Botox in the past, though she hated the results. 'It was a disaster. I didn't do anything else for a long, long time. I was bruised, my forehead was completely frozen, and I didn't look like myself at all,' she said. She also copped to getting a Thermage laser treatment, sharing in 2013, 'I would do it again, because I feel like it took five years off my face.' This story originally appeared on Page Six and is republished here with permission. Originally published as 'What happened?': Star's new video shocks fans

In Korea, drinking is a national sport
In Korea, drinking is a national sport

Sydney Morning Herald

time4 days ago

  • Sydney Morning Herald

In Korea, drinking is a national sport

Drinking is a sport in Korea. It might even be their national sport, despite what Wikipedia will tell you. I saw way more Koreans drinking than I ever saw practising taekwondo, so from where I'm sitting, the maths checks out. Much like any other competitive sport, this one, too, comes with a complex set of rules that can be confusing to the casual observer. There are fouls, faux pas, and formalities that must be followed lest you inadvertently cause offence. Here's some guidance so you can kick off on the right foot (before you inevitably trip over it later). The first rule is that you should never pour your own drink. To do so would be considered impolite for reasons that are rooted in old customs. Just know that a Korean will never let your drink get empty and you, too, should return them this favour. While the eldest person at the table should get the honour of pouring the first drink, following this it should be the youngest who pours for their elders as a sign of respect. This might seem straightforward until you're surrounded by ageless Koreans who could be anywhere from 20 to 45, which means you'll have to make many educated guesses on this one. Another important part of drinking etiquette is to pour and receive drinks with both hands. This was one of the more difficult things to master as my hands are large and uncoordinated – trying to hold a soju glass with two of them was a bit like milking the world's smallest cow. The best way to do this is by pouring or accepting the drink with your right hand and holding your wrist with your left hand. If you want to go even deeper than this, you should also turn your head away when you take a sip. It's another sign of respect, but I doubt any Koreans will hold you to this formality. Something to prepare yourself for in Korea is that when one drinks, one must eat as well. To suggest drinking without the addition of some sort of salty snack would be like suggesting you jump out of a plane without a parachute. This makes it difficult to find venues that cater exclusively to drinking. A night out in Korea usually involves bouncing between venues where you will eat, drink, and eat some more. Pace yourself on the food, it's not expected that you finish everything. In fact, most Koreans leave a not insignificant amount of it on their tables behind them. This goes against all my Catholic guilt, but you should know that Korea has an ingenious way of dealing with food waste which involves converting it into fuel, fertiliser, and farm feed, so don't feel too bad about leaving that last piece of pajeon.

In Korea, drinking is a national sport
In Korea, drinking is a national sport

The Age

time4 days ago

  • The Age

In Korea, drinking is a national sport

Drinking is a sport in Korea. It might even be their national sport, despite what Wikipedia will tell you. I saw way more Koreans drinking than I ever saw practising taekwondo, so from where I'm sitting, the maths checks out. Much like any other competitive sport, this one, too, comes with a complex set of rules that can be confusing to the casual observer. There are fouls, faux pas, and formalities that must be followed lest you inadvertently cause offence. Here's some guidance so you can kick off on the right foot (before you inevitably trip over it later). The first rule is that you should never pour your own drink. To do so would be considered impolite for reasons that are rooted in old customs. Just know that a Korean will never let your drink get empty and you, too, should return them this favour. While the eldest person at the table should get the honour of pouring the first drink, following this it should be the youngest who pours for their elders as a sign of respect. This might seem straightforward until you're surrounded by ageless Koreans who could be anywhere from 20 to 45, which means you'll have to make many educated guesses on this one. Another important part of drinking etiquette is to pour and receive drinks with both hands. This was one of the more difficult things to master as my hands are large and uncoordinated – trying to hold a soju glass with two of them was a bit like milking the world's smallest cow. The best way to do this is by pouring or accepting the drink with your right hand and holding your wrist with your left hand. If you want to go even deeper than this, you should also turn your head away when you take a sip. It's another sign of respect, but I doubt any Koreans will hold you to this formality. Something to prepare yourself for in Korea is that when one drinks, one must eat as well. To suggest drinking without the addition of some sort of salty snack would be like suggesting you jump out of a plane without a parachute. This makes it difficult to find venues that cater exclusively to drinking. A night out in Korea usually involves bouncing between venues where you will eat, drink, and eat some more. Pace yourself on the food, it's not expected that you finish everything. In fact, most Koreans leave a not insignificant amount of it on their tables behind them. This goes against all my Catholic guilt, but you should know that Korea has an ingenious way of dealing with food waste which involves converting it into fuel, fertiliser, and farm feed, so don't feel too bad about leaving that last piece of pajeon.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store