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Creepy cuisine goes from gross to gourmet

Creepy cuisine goes from gross to gourmet

eNCA23-06-2025
JOHANNESBURG - Cricket à la king? How about a yellow mealworm burger?
Foods that may previously have evoked a 'yuck' response are crawling their way onto mainstream menus.
In this episode of SAM on The Filed, Dan Moyane, spent time with a researcher at University of Pretoria's Entomology Department who is exploring how you can get your grub on.
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