
Dodgers manager Dave Roberts gifts pink toy luxury car to Shohei Ohtani's baby daughter
Associated Press
LOS ANGELES (AP) — Los Angeles Dodgers manager Dave Roberts and his wife have gifted Shohei Ohtani's baby daughter with a pink toy Porsche.
Ohtani posted a video of him, Roberts and the toy car on his Instagram account.
'We had a little running practical-joke situation going on,' Roberts said Wednesday, 'but this was a gift for the baby.'
Last May, Roberts joked that Ohtani should give him a Porsche when the slugger broke the Dodgers record for most home runs by a Japanese player. Ohtani obliged, gifting a purple toy model Porsche for Roberts' office. In breaking the record, Ohtani surpassed the mark set by Roberts, who was born in Japan, during his playing days.
Ohtani went slightly bigger in March, when he left another toy Porsche in Roberts' parking space at Camelback Ranch in Arizona.
Ohtani gifted Ashley Kelly, wife of Dodgers pitcher Joe Kelly, a Porsche for her husband giving up his No. 17 when Ohtani signed with the Dodgers in December 2023.
Ohtani's first child was born on April 19. He and his wife, Mamiko Tanaka, have not revealed the baby's name or any other information in keeping with Ohtani's penchant for privacy.
Ohtani's reaction to the gift from Roberts and his wife Tricia?
'He was very grateful,' Roberts said.
___
AP MLB: https://apnews.com/hub/mlb
recommended
in this topic
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Associated Press
25 minutes ago
- Associated Press
Arsenal defender Gabriel signs new contract extension
LONDON (AP) — Arsenal center back Gabriel Magalhaes signed a new long-term deal Friday that will reportedly keep the Brazil international at the club until 2029. Gabriel missed the last two months of the season with a hamstring injury but has formed a formidable partnership with France international William Saliba to anchor an Arsenal defense that has been the best in the Premier League. 'I arrived here as a young player and after almost five years I'm so happy and I've learned a lot,' Gabriel said. 'I'm so proud of myself, it's an amazing journey, and I'm so happy to continue it.' The 27-year-old defender joined the Gunners in 2020 from French club Lille and has played 210 games in all competitions. He has scored 20 goals for Arsenal, becoming a major threat at corners and other set pieces. Gabriel was handed an extension even though his previous contract did not expire until 2027, signaling his importance to coach Mikel Arteta. Arsenal did not confirm the length of the contract, but British media reported it was a four-year deal. With Gabriel in the defensive line, Arsenal conceded the fewest goals in the last two seasons in the Premier League. The deal comes after Arsenal finished second in the English league for the third straight year. ___ AP soccer:

Yahoo
25 minutes ago
- Yahoo
Arsenal defender Gabriel signs new contract extension
LONDON (AP) — Arsenal center back Gabriel Magalhaes signed a new long-term deal Friday that will reportedly keep the Brazil international at the club until 2029. Gabriel missed the last two months of the season with a hamstring injury but has formed a formidable partnership with France international William Saliba to anchor an Arsenal defense that has been the best in the Premier League. Advertisement 'I arrived here as a young player and after almost five years I'm so happy and I've learned a lot,' Gabriel said. 'I'm so proud of myself, it's an amazing journey, and I'm so happy to continue it.' The 27-year-old defender joined the Gunners in 2020 from French club Lille and has played 210 games in all competitions. He has scored 20 goals for Arsenal, becoming a major threat at corners and other set pieces. Gabriel was handed an extension even though his previous contract did not expire until 2027, signaling his importance to coach Mikel Arteta. Arsenal did not confirm the length of the contract, but British media reported it was a four-year deal. With Gabriel in the defensive line, Arsenal conceded the fewest goals in the last two seasons in the Premier League. The deal comes after Arsenal finished second in the English league for the third straight year. ___ AP soccer:


San Francisco Chronicle
27 minutes ago
- San Francisco Chronicle
Their Wine Country restaurant is a hot destination. Their new spot is for the locals
The team behind one of Sonoma County's best restaurants will soon open a new, more approachable spot in Petaluma. Named Bijou — 'jewel,' in French — it is the latest from Table Culture Provisions owners Stéphane Saint Louis, Steven Vargas and Marta Saint Louis. At 190 Kentucky St. starting Friday, June 13, diners will find seasonal dishes applying French technique to the North Bay's wealth of seasonal produce, but at a lower price than the group's original restaurant. Table Culture Provisions is beloved by visitors and locals, who often refer to it simply as TCP. But with a tasting menu that runs in the triple digits and can only accommodate around a 10 tables, it's not easily accessible. 'That is a barrier for the community to come in every day, or once a week,' said Saint Louis, who will run the kitchen at the new restaurant while Vargas helms TCP. 'At Bijou, you'll have food at the quality and standard of what we offer at Table Culture Provisions, just more affordable and approachable.' (The restaurant did not provide prices for dishes.) Snacks and shared dishes will include tempura vegetable batons with a green goddess drizzle and sprinkled with malt vinegar powder, and a petit croque monsieur with shaved truffles on top. The Cowgirl x D. Fatti is a rosemary boule from local bakery Della Fattoria hollowed out and stuffed with Cowgirl Creamery's funky-rich Red Hawk cheese that's topped with roasted garlic and a drizzle of honey. The bread's interior is cut into stubby sticks, then fried, the better to dip into the soft cheese. Larger entrees will include a 10-ounce rib eye from San Rafael butchers Flannery Beef in a black peppercorn sauce, cut into thin slivers that give it a classic French bistro feel. A small side of bone marrow truffle fries and a small salad with shaved Parmesan come along with the cut. A Japanese sea bream will be served with a vegetable ragout and a pistachio caper sauce. Hand-made stuffed pastas will rotate frequently, starting with caramelle, pasta bundles with twisted ends akin to a wrapped caramel. These come stuffed with Liberty duck legs cured in a cumin-fennel blend then confited overnight. Staff baste the caramelle with a jus made from duck stock and duck bones that's spiked with a hit of Port. A zigzag of rich crème fraîche and pea tendrils accent the dish. 'I'm just a fan of stuffed pastas and I take pride in making these,' Saint Louis said. He's already looking forward to future pastas such as a tortellini filled with hearty beef cheeks during the colder months of the year, and agnolotti stuffed with locally caught Dungeness crab when the next season begins. Dessert at Bijou from Table Culture Provisions pastry chef Sylvain Parsy includes a mille feuille, the classic French dessert of layered puff pastry and vanilla cream, that's textured with burnt caramel and a ribbon of creme anglaise. A flight of petit fours, assorted bite-sized sweets, will come in triplets or quartets paired with coffee or tea. Once summer strawberries arrive at the restaurant they will go into a tart topped with rhubarb sorbet. Until then, there's a sundae that's topped with shaved almond, cacao nib and a pour of fresh, hot chocolate sauce. Otello Tiano, who led the bar program at San Francisco's Lazy Bear, consulted on Bijou's drinks. The cocktail list will include six original cocktails and six classics with a French inclination, using ingredients like Chartreuse and pastis, a liqueur flavored with anise. Wines will be diverse, with various styles and origins, but with a focus on California. Bijou took over the former home of southern restaurant Easy Rider, known for its fried chicken and mac-and-cheese, which closed in December. The space can accommodate 55 seated diners, making a dinner reservation or a walk-in a lot more feasible than at TCP. Plans are to open every day, except Wednesdays, for dinner service, with regular Sunday brunch. A daytime window, Café Bijou, will offer pastries, sandwiches, salads and a soup du jour, plus coffee using beans from local roaster Petaluma Coffee & Tea Co. Saint Louis described the interior as feeling like 'modern comfort,' with its whitewashed walls, concrete bar and minimalist tables. Exposed brick supports and warm light from metal frame chandeliers help the building a cozier, he said. 'It's my jewel box for the community.'