
‘Ugly & pornographic' 14-tonne mermaid statue to be torn down in Denmark in row over her ‘vulgar' boobs
THE LITTLE MERMAI-DD 'Ugly & pornographic' 14-tonne mermaid statue to be torn down in Denmark in row over her 'vulgar' boobs
Click to share on X/Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
A 14-TONNE statue dubbed "ugly and pornographic" will be torn down in Denmark after a major row over her "vulgar" boobs.
The enormous stone figure - known as the Big Mermaid - will be removed from Copenhagen's landmark sea fortification, Dragør Fort, after causing a massive stir.
Sign up for Scottish Sun
newsletter
Sign up
1
A row has broken out in Denmark over a mermaid statue
Credit: Mermaidsofearth.com
The Danish Palaces and Culture Agency stated the statue does not "fit into the cultural-historical environment" of the 1910 landmark.
This comes as dozens of locals blasted the sculpture's design, with one art critic calling the mermaid "ugly and pornographic".
While, one journalist fumed the figure was a product of a "man's hot dream".
She said: 'Erecting a statue of a man's hot dream of what a woman should look like is unlikely to promote many women's acceptance of their own bodies.'
She added: 'It's truly uplifting that many find the statue vulgar, unpoetic, and undesirable, because we're suffocating in overbearing bodies in public space.'
The artist behind the statue, Peter Bech, hit back at criticism calling the breasts "proportional" to the size of the woman.
He said many visitors told him they loved the sculpture so he is trying to find a way of keeping it in the town.
Others fumed the scrutiny she was receiving was much the same as body shaming.
The statue was installed in 2006 at Langelinie Pier in Copenhagen, near the existing Little Mermaid statue but was relocated some years later after locals raged it was "fake and vulgar".
Dragør municipality has reportedly declined Peter's offer of donating the mermaid as a gift, reports the Guardian.
Shock moment tourist jumps railing and plunges 18ft into Terracotta Army pit before smashing two priceless statues
Landmark boss Helle Barth said: "it's just hard to fit in. It takes up a lot of space.'
Elsewhere in the UK, a public sculpture of a snail was likened to a "giant poo emoji" and branded a huge waste of public money.
The Periwinkle Shelter sculpture, which cost £6k and was woven from willow branches, is designed to imitate the tiny sea snail.
It was unveiled at Earnley Viewpoint at Medmerry Nature Reserve, near Chichester.
But visitors say the 4.5 metre sculpture resembles a "giant poo emoji" and have slammed it as a waste of taxpayers' money.
Solly Everett said: "The idea of marking the rich coastal heritage of the south coast with a giant poo emoji is hilarious.
"But given the amount of raw sewage in the sea these day perhaps it is entirely appropriate.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Scottish Sun
2 hours ago
- Scottish Sun
Lottery results LIVE: National Lottery Set For Life draw tonight, August 7, 2025
Don't forget to check your numbers for tonight's draw Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) THE National Lottery Set For Life numbers are in and it's time to find out if you've won the top prize of £10,000 every month for 30 years. Could tonight's jackpot see you start ticking off that bucket list every month or building your own start-up as a budding entrepreneur? Sign up for Scottish Sun newsletter Sign up 1 Can you imagine what you could enjoy if you had £10,000 every month for 30 years? You can find out by checking your ticket against tonight's numbers below. Good luck! The winning Set For Life numbers are: 03, 11, 17, 18, 23 and the Life Ball is 06. The first National Lottery draw was held on November 19 1994 when seven winners shared a jackpot of £5,874,778. The largest amount ever to be won by a single ticket holder was £42million, won in 1996. Gareth Bull, a 49-year-old builder, won £41million in November, 2020 and ended up knocking down his bungalow to make way for a luxury manor house with a pool. £1.308 billion (Powerball) on January 13 2016 in the US, for which three winning tickets were sold, remains history's biggest lottery prize £1.267 billion (Mega Million) a winner from South Carolina took their time to come forward to claim their prize in March 2019 not long before the April deadline £633.76 million (Powerball draw) from a winner from Wisconsin £625.76 million (Powerball) Mavis L. Wanczyk of Chicopee, Massachusetts claimed the jackpot in August 2017 £575.53 million (Powerball) A lucky pair of winners scooped the jackpot in Iowa and New York in October 2018 Sue Davies, 64, bought a lottery ticket to celebrate ending five months of shielding during the pandemic — and won £500,000. Sandra Devine, 36, accidentally won £300k - she intended to buy her usual £100 National Lottery Scratchcard, but came home with a much bigger prize. The biggest jackpot ever to be up for grabs was £66million in January last year, which was won by two lucky ticket holders. Another winner, Karl managed to bag £11million aged just 23 in 1996. The odds of winning the lottery are estimated to be about one in 14million - BUT you've got to be in it to win it.


Scottish Sun
4 hours ago
- Scottish Sun
Helicopter crashes into barge killing two after hitting powerlines as burned-out wreck left on boat
The pair on board sadly passed away after their chopper hit power lines and plunged into the vessel CHOPPER CRASH Helicopter crashes into barge killing two after hitting powerlines as burned-out wreck left on boat Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) TWO people have died after a helicopter crashed into a barge on the Mississippi River. The pair on board sadly passed away after their chopper hit power lines and plunged into the vessel, according to the Federal Aviation Administration. Sign up for Scottish Sun newsletter Sign up 1 Smoke fills the air from a barge after a helicopter crash Credit: AP Think grey smoke was seen pluming from the barge in the aftermath of the tragedy. The incident took place around Alton in St Charles County, Missouri, at around 11.05am on Thursday. The barge had been stationed close to Maple Island. "The helicopter was just working on these powerlines. The powerline blew up," said a person recording the footage as reported by The Mirror. "There was a pilot, there was a worker. It's exploding right now." The ensuing blaze was put out quickly, according to Missouri State Highway Patrol. Investigators are currently establishing if anyone was on board the barge at the time of the crash. However, it is believed that there was not, according to First Alert 4. The Illinois State Police Department has said the Lewis and Clark Bridge will be closed for an undetermined amount of time. The crash is under investigation by the Federal Aviation Administration and National Transportation Safety Board. More to follow... For the latest news on this story, keep checking back at The U.S. Sun, your go-to destination for the best celebrity news, sports news, real-life stories, jaw-dropping pictures, and must-see videos. Like us on Facebook at TheSunUS and follow us on X at @TheUSSun


Scottish Sun
10 hours ago
- Scottish Sun
Scones will be lighter and fluffier if you add little-known extra step to recipe, says head chef
Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) THERE'S nothing better than a warm scone slathered in cream and jam – or jam then cream, whichever you prefer. The crumbly bake is beloved by millions across the UK as an afternoon tea staple or sweet treat at home. Sign up for Scottish Sun newsletter Sign up 1 There's a little-known step that makes scones lighter and fluffier Credit: Getty But if you're attempting to make them yourself, there's a key step you could be missing in your recipe. And it could be the difference between perfectly light and fluffy scones and a flat disappointment. Kevin Connor, head chef at luxury retirement villages brand Audley Villages, revealed his little-known slice of advice to perfect your scones. He said: 'While a scone recipe looks simple, with few ingredients and a short baking time, too often the British favourite falls flat… literally. "It's very difficult to achieve the perfect level of fluffiness, so they can often emerge from the oven dense, tough and chewy. 'My top tip is to FREEZE the dough, once rolled into balls, for at least 30 minutes before placing in the oven. "The longer your dough is in the freezer for, the better, so if you're extra organised, I would even suggest keeping it in the freezer overnight.' Speaking ahead of National Afternoon Tea Week from August 11, Kevin explained how to adjust your recipe to this baking rule. He said: 'Firstly, mix your ingredients together. It's then very important to minimise how much you work the dough. "Next, cut your circular 'scone' shapes out by pushing down on the cutter firmly without twisting to keep their form, before arranging them on a baking tray. I DIY-ed a 'professional' level kids' birthday cake for less than £25 using Amazon & eBay buys - I didn't bake a thing 'The critical part, though, is popping some cling film over the scones on the tray and freezing for 30 minutes or more." He continues: 'There is no need to defrost them. Remove straight from the freezer and place in the oven for a little longer than your recipe suggests. "From there you should take out your flakiest bake yet.' The head chef and baking expert revealed freezing dough has such a dramatically positive effect because it keeps the butter solid. Top Tip He said: 'Don't overmix or over knead your dough because you want it to have pockets of butter throughout. "Freezing the dough ensures that these pockets of butter then remain cold and solid right until they go into the oven. "They will then steam in the heat, raising the dough more and creating the fluffy layers. "So, by maintaining the solidity of the butter by freezing your dough beforehand, the scones should gain height and layers while baking. 'Leaving the dough while it's in the freezer, also provides time for it to rest, so avoid opening the door – a bit like you would with the oven. The cold temperature slows gluten development, preventing the bake from becoming too tough or chewy.' 'Following my steps to give your scones that extra boost is just the ticket to transform dense dough into a delightfully fluffy, light bake.'