&w=3840&q=100)
Is eating food with hands ‘unhygienic'? Indian-origin woman's video on London Tube has stirred debate
A video of an Indian-origin woman eating with her hands on board a London Tube train has gone viral, sparking an intense debate. While some have pointed out it is a cultural practice, other users called it 'unhygienic' and 'inappropriate' for a public space. But is eating with hands, a widespread norm in many parts of the world, including Asia and Africa, unhealthy? read more
A video of a woman eating with her hands on a public transport has gone viral. X/@RadioGenoa
Is eating with your hands 'unhealthy'? A debate was sparked online after a video of an Indian-origin woman eating curry and rice with her hand on board a London Tube train went viral recently.
While many social media users pointed out that it is a cultural practice in many regions, others dubbed it 'unhygienic' and 'inappropriate' for a public space. The West has always looked down upon the art of eating with hands, stigmatising a widely accepted practice in the Indian subcontinent and other parts of the world.
STORY CONTINUES BELOW THIS AD
So, is eating with hands not good for your health? We will explain.
Indian-origin woman's food video sparks debate
An Indian-origin woman was filmed on a London Tube train eating food with her hands and speaking loudly on the phone.
The video, originally shared on TikTok and then X, went viral, triggering a fierce debate online.
While some defended the act as a cultural practice, others advised the woman to use cutlery.
Sharing the video, a user on X wrote, 'RIP London.'
Another user commented: 'She's not bothering you. She's enjoying her food, leave her alone and mind your own business. She could have been very hungry and needed food. Don't mock others. I've seen white people eat burgers on the train with their HANDS.'
'If you're a guest in someone's country. Be grateful and adapt,' a second wrote.
'Aside from eating in public with your fingers like that… Imagine touching all those rails and ticket kiosks and handles and then just putting your fingers in your mouth,' said another.
Defending her, a user chimed in, 'Plenty of Brits eat chips or sandwiches on trains, no one bats an eye. But an Indian woman eating rice with her hand? Suddenly, it's a crisis. Meanwhile London Tube at night looks like a drug den. Funny how harmless traditions bother people more than actual public safety issues.'
STORY CONTINUES BELOW THIS AD
Some also criticised the woman for speaking loudly on the call. The incident has put a spotlight on the chasm between the West and other countries about what is acceptable and what is not when it comes to eating habits.
Where eating with hands isn't frowned upon
People in India, Pakistan, Nepal, Sri Lanka and Bangladesh love eating their food with their hands.
Whether it is biryani in India or fish and rice in Bangladesh, food tastes better when consumed with hands.
In other parts of South and Southeast Asia, the West Asia, and Africa, it is also highly common to eat with one's hands.
And it is hardly an 'unclean' activity. People are expected to wash their hands before digging into their food, and not just after. In Indian culture, the correct way to eat is considered with the right hand.
Eating with our hands helps us experience the food with all our senses. Art historian, academic, author and museum curator Alka Pande, told The Week that our (Indians') body and food are 'related'.
'We are a sensual lot ― the touch, taste and smell of the food are related. We believe in pressure points in hands and the physicality of food is important for us. The flavour of rice or roti is enhanced when had with hands. Where is the flavour in having it with knife and fork?'
STORY CONTINUES BELOW THIS AD
However, the West has attached a stigma to eating with one's hand. While some 'finger foods' like fish and chips and burgers are okay, eating with your hands is often met with disgust and discrimination.
Is eating with hands unhealthy?
Far from it.
Instead, experts say it can improve digestion and prevent overeating.
As per Ayurveda, each finger represents one of the five elements: the thumb symbolises fire, the index finger represents air, the middle finger represents sky, the ring finger symbolises earth and the little finger represents water.
It is said that eating with your hands stimulates the five senses and creates intimacy with food.
Eating with your hands is good for digestion. AI-generated image
Some say that the practice makes the food taste even better. However, this may be subjective.
Ayurvedic practitioners recommend that after washing hands, one should eat a meal with only the five fingers, without food touching the palm, while sitting on the floor cross-legged to improve digestion.
Experts say that when a person eats with their hands, the portion size is in control and they tend not to overeat.
STORY CONTINUES BELOW THIS AD
Speaking to The Week, Payal Kothari, gut health nutritionist and wellness coach, said that eating with hands helps people connect with their culture and heritage and it has other benefits. 'Hands and eyes can also detect the temperature and texture of the food, helping your body prepare for digestion.'
According to her, people also become more mindful of what they are eating.
Eating with hands can boost immunity as it can reportedly expose us to beneficial bacteria present in our skin, mouth, and gut that can protect us from harmful pathogens.
With inputs from agencies

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
8 hours ago
- Time of India
Explore MBBS, global higher education opportunities at seminar on Sunday
Pune: Students aspiring for careers in medicine or aiming to pursue higher education abroad can explore their options at a seminar organised by The Times of India at Dr Shamrao Kalmadi Junior College Auditorium in Erandwane on Sunday. This event offers practical guidance on both Indian MBBS admissions and opportunities for bachelor's and master's programmes in the US and Germany. The seminar, open to students and parents, will feature two informative sessions led by expert Tushar Deoras, a former BARC scientist, and chairman of Astute Academy. He has 30 years of experience guiding students toward affordable, quality education. The second session will take students through on securing admission to top-ranked universities abroad. The first session called 'Indian & International MBBS Admissions' will be held between 10.30am and 12.30pm. It will focus on the admission process, particularly for students with NEET scores as low as 200. It will talk about merit-based admissions without donations or management quotas and explain how students can secure seats in private colleges by paying govt-mandated fees. The session will also introduce affordable medical education pathways to the US via structured partnerships between Indian and American universities. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Giao dịch CFD với công nghệ và tốc độ tốt hơn IC Markets Đăng ký Undo Students who want to pursue a bachelor's and master's degree in the US and Germany will have a session between 12.30pm and 2pm on securing admission to top-ranked universities, including Ivy League institutions like Harvard, MIT, Yale, Stanford, and Germany's renowned technical universities. This session will be valuable for those exploring 100% scholarships in the US and tuition-free programmes in Germany. The talk will walk attendees through every step of the application process, from academic criteria and language requirements to financial planning and visa documentation. Students are encouraged to register in advance using the QR code provided and arrive on time. Entry is open for both sessions, and attendees are welcome to participate in one or both, depending on their interests. For aspiring doctors and global scholars, this seminar could be a crucial step in making an informed, future-ready education choices. Get the latest lifestyle updates on Times of India, along with Eid wishes , messages , and quotes !


Time of India
9 hours ago
- Time of India
Ube, taro, matcha: Milk gets a colourful boost
Milk, the quintessential household staple, has been transformed into a colourful and aesthetic beverage with a range of flavours added to it. While milk retains its fundamental relevance, it's the flavour innovations that are truly capturing attention. A recent report highlights this shift, noting that Gen Z often perceives traditional, plain milk as a 'Boomer beverage'. This demographic's influence has ushered in an era where milk is not just about nutrition, but also about personalised experiences and visual appeal. ' Flavoured milk can be a nutrient-dense beverage option' Flavoured milk drinks often evoke a strong sense of nostalgia, transporting many back to childhood. However, in today's health-conscious landscape, this emotional resonance is overshadowed by the functional benefits sought by consumers. 'With better formulations, including options with lower sugar, functional nutrients and cleaner labels, flavoured milk has become a part of a healthy diet. It is a convenient source of quality protein and carbohydrates for someone with a high energy need. It can be a nutrient-dense beverage option that contributes to recovery and energy without being 'indulgent',' says Dr Simrat Kathuria, a celebrity dietician and wellness coach. Gen Z is highly trend-aware, often discovering global influences online and expecting local offerings to meet the same standards. They demand authenticity and want to see real ingredients to know what they are consuming YuSung Eo, co-founder of a tea brand 'It has the perfect carb to protein ratio for post-workout recovery' While taste remains important, factors like nutritional benefits, ingredients, etc, are also vital. 'Flavoured milk has the perfect 4:1 carb-to-protein ratio for post-exercise muscle recovery. Using low-sugar flavoured milks can provide hydration, satiety, and recovery – all in one beverage,' explains Dr Kathuria. Maryam, a marketing professional, avoids anything too sugary, 'Sugar spikes my energy level. So, I check the protein to carb ratio, and sugar content. I like to know whatever I am consuming is doing something positive for my body,' she says. 'Flavoured milk can be customised for dietary needs' Today, customisation is a lifestyle for consumers. 'Milk is already an integral part of Indian consumption habits. Flavoured milk resonates with people because it builds on something deeply familiar. What makes it exciting is the ability to customise and express individuality through flavour, texture and presentation,' says YuSung Eo, co-founder of a tea brand. Meera, a student in Kolkata, who recently started working out at the gym, has never enjoyed the taste of a protein shake. 'Flavoured milk is not heavy, and tastes far better than a protein shake in plain milk. It is like a little post-workout sweet treat for me,' she shares. 'I prefer to have oat-based flavoured milk because I am lactose intolerant. It not only tastes amazing, but doesn't upset my stomach either. Choosing dairy flavours that help my dietary needs is a blessing in today's time,' says Meher, a chartered accountant in Pune. Popular types of flavoured milks Taro milk, Matcha milk, Protein chocolate milk, Pumpkin spice milk, Ube milk, Banana milk, & Rose milk Get the latest lifestyle updates on Times of India, along with Eid wishes , messages , and quotes !


The Hindu
11 hours ago
- The Hindu
Delhi HC sets aside appointment of NCISMC chairperson
The Delhi High Court on Friday (June 6, 2025) quashed the appointment of Vaidya Jayant Yeshwant Deopujari as Chairperson of the National Commission for Indian System of Medicine, holding that he does not meet the qualification prescribed for appointment to the office. The court passed the order on two petitions filed by Ved Prakash Tyagi, former president of the erstwhile Central Council for Indian Medicine, and Dr. Raghunandan Sharma challenging the appointment of Mr. Deopujari as the chairperson of the commission (NCISMC). The Ministry of Personnel, Public Grievances, and Pensions had issued a circular on June 9, 2021, appointing Mr. Deopujari as the commission's chairperson. The petitioners have alleged that Mr. Deopujari could not be appointed as the chairperson of the commission as he does not hold a postgraduate degree, mandated under the National Commission for Indian System of Medicine Act, 2020 (NCISM Act). The court held that Mr. Deopujari possessed a PhD degree, whereas the requisite degree was an MD or any other equivalent master's degree in any discipline of the Indian System of Medicine. The PhD degree that was awarded to him by Pune University did not presuppose acquisition of a lower qualification (Master's Degree in Ayurveda), it said. Ineligible person 'We have no hesitation to hold that the expression 'Post-Graduate Degree' occurring in Section 4(2) of the NCISM Act, 2020, in the context it has been used, would mean a Master's Degree (MD) in any discipline of Indian System of Medicine, which the respondent does not possess, and, therefore, he lacks the requisite qualification for being appointed to the office in question,' the court said. Mr. Tyagi's plea said the commission was a governing body for all matters relating to education and regulation of Indian medicine in the country. 'Thus, the interests of a large number of people/students/Indian medicine practitioners shall be adversely and severely affected if an ineligible person is allowed to continue as the chairperson of such a critical statutory body,' he added. The court noted that the counsel representing the Commission has stated in the court that the process of selection and appointment of the Chairperson of the Commission has commenced. 'Accordingly, we direct that the said process shall be completed with expedition, and while conducting the process of selection, the observations made hereinabove in this judgment shall be taken into account,' the court added.