FDA Issues Risk Warning for Potato Chips Recall
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A recall of potato chips due to the possible presence of an undeclared allergen has been issued the second-highest risk warning by the U.S. Food and Drug Administration (FDA).
Saratoga Potato Chips LLC, based in Indiana, issued a voluntary recall for more than 2,000 bags of chips due to the undeclared presence of milk on July 7.
The FDA subsequently issued a Class II risk classification on July 15.
Newsweek contacted Saratoga Potato Chips LLC for comment by email.
Stock image. Saratoga Potato Chips LLC issued a voluntary recall for more than 2,000 bags of crisps due to the undeclared presence of milk on July 7.
Stock image. Saratoga Potato Chips LLC issued a voluntary recall for more than 2,000 bags of crisps due to the undeclared presence of milk on July 7.
Robert Michael/picture-alliance/dpa/AP Images
Why It Matters
A Class II risk classification refers to a situation in which the "use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote," according to the FDA.
The recall was initiated due to the undeclared presence of milk, one of the nine major food allergens as defined in law. The others are eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame.
Allergic reactions vary in severity from mild symptoms, such as hives and lip swelling, to life-threatening complications, such as anaphylaxis, that may include fatal respiratory problems.
What To Know
The product impacted by the recall is the following:
- J. Higgs Potato Chip Mix - 2275 bags - UPC code: 0-51933-37327-3 - best if used by date: October 5, 2025
The product was distributed to retail locations in Maryland, Kentucky, Florida and Indiana.
What People Are Saying
The FDA says on its website: "People with food allergies should read labels and avoid the foods they are allergic to. The law requires that food labels identify the food source of all major food allergens used to make the food."
Dr. Sebastian Lighvani, the director of New York Allergy & Asthma PLLC, told Newsweek previously: "Every three minutes in the United States, someone ends up in an emergency room because of an allergic reaction after accidental ingestion of food. So even when we try hard, these reactions are happening. And if you look at the incidence of anaphylaxis, it has skyrocketed in the last five, 10, 20 years. And in the U.S., there's like a 300 to 400 percent increase in the rates of anaphylaxis to foods."
What Happens Next
The recall is listed as ongoing, according to the FDA.
People with sensitivities or allergies to milk should not consume the affected product.
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