logo
National Gallery to let one person sleep overnight in ‘first' as section reopens

National Gallery to let one person sleep overnight in ‘first' as section reopens

Independent07-04-2025
The National Gallery has revealed it will let a member of the public sleep overnight for the 'first time' as the Sainsbury Wing reopens after a two-year refurbishment.
Ahead of the Trafalgar Square-based museum completely re-opening in the capital to mark its 200th anniversary, a person will be chosen to be allowed to rest on a bed near the paintings on May 9.
To choose the lucky person, the gallery is launching a prize draw as next month the wing sees the return of the earliest paintings in the collection.
These include Piero della Francesca's Baptism of Christ, Jacopo di Cione's 14th century work The San Pier Maggiore Altarpiece and Paolo Uccello's recently restored The Battle Of San Romano.
The bed will be in the area that connects the Sainsbury Wing, which has generally housed early Renaissance paintings, with the rest of the gallery.
The winner will also enjoy a dinner for two at Locatelli, a restaurant set to be opened in the museum by Michelin-starred chef Giorgio Locatelli, and once their friend departs a private tour of CC Land: The Wonder of Art with a curator.
CC Land: The Wonder of Art is a curated rehanging of the gallery's works, spanning the Western European tradition from the 13th to 20th centuries.
It sees paintings from French Impressionist Claude Monet, Italian Renaissance painter Titian, Flemish painters Peter Paul Rubens, and Anthony van Dyck, Dutch artist Rembrandt van Rijn and British landscape painter Thomas Gainsborough kept in their own dedicated rooms.
When the chosen person wakes up on May 10, they will have a breakfast hamper, and be able to enjoy exploring before the official re-opening of the Sainsbury Wing at 10am.
Current subscribers to the gallery's newsletter will be automatically entered, and anyone else can go to nationalgallery.org.uk/subscribe/wake-up.
The competition is open until 6pm on April 28, after which the overnight sleeper will be randomly selected.
The gallery has previously been opened overnight to the public during the Van Gogh: Poets and Lovers exhibition in January, which allowed slots to be booked from 9pm until 10am.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

It's official: The infamous Melbourne Star will spin again in 2026
It's official: The infamous Melbourne Star will spin again in 2026

Time Out

timean hour ago

  • Time Out

It's official: The infamous Melbourne Star will spin again in 2026

It's been a sad four years since Melbourne's iconic (and often much-maligned) ferris wheel ground to a Covid-induced halt. Now, the owners of the Melbourne Star have officially confirmed that the infamous attraction is opening up again – and is due to start spinning in Docklands (hopefully) by the end of 2026. The 120-metre tall wheel has been standing tragically still since it shut up shop in the September of 2021, with many people assuming this was the end for the Melbourne Star, which had been in operation for 13 years. But now, in excellent news for ferris wheel enthusiasts, the sky-high attraction is coming back, an exact opening date is yet to be announced, the team has confirmed a few key details about the Melbourne Star's renaissance. It's set to be managed by Skyline Attractions (the same people behind Skyline Melbourne and the St Kilda ferris wheel) in partnership with technology solutions agency the Robu Group and US-based carnival and entertainment company Ray Cammack Shows. The relaunch of the observation wheel has been described by Lord Mayor Nick Reece as 'a huge moment for Melbourne and a vote of confidence in the future of Docklands,' – with the City of Melbourne supporting the project. Further details – including ticketing prices and related activations are yet to be announced, but based on what we've seen from the Skyline Attractions team at their other venues, we're expecting big things. According to the organisers, visitor numbers in the first year are estimated at a quarter of a million. In the meantime, you'll just have to get your spinning fix at Skyline, which is located by the Yarra River.

Pet Shop Boys: The night our ‘foolish idea' brought London to a standstill
Pet Shop Boys: The night our ‘foolish idea' brought London to a standstill

Times

time3 hours ago

  • Times

Pet Shop Boys: The night our ‘foolish idea' brought London to a standstill

It was, on the face of it, a somewhat improbable idea. One of Britain's most successful pop groups, Pet Shop Boys, would write a new 73-minute score for Sergei Eisenstein's 1925 silent movie Battleship Potemkin, about a revolt against the Russian ruling classes. They would then perform this score, as the film played on a giant screen, one summer Sunday night in the middle of Trafalgar Square. The proposal had come from Philip Dodd, the director of the Institute of Contemporary Arts, who approached the two Pet Shop Boys — Neil Tennant and Chris Lowe — in April 2003. There were good reasons to expect that Tennant, in particular, would be receptive to the plan. He had a longstanding fascination with Russian and Soviet history — an interest that has seeped into Pet Shop Boys songs and videos such as Go West and London. Still, Tennant's first instinct was to say no. 'I didn't really want to do it, to be honest, at the beginning,' he says. 'I thought, it's a lot of work and we won't get paid anything.' He laughs. 'And it was, and we didn't.' He also presumed that Lowe wouldn't be enthusiastic, but he was wrong. 'It was something different,' Lowe explains. 'What was appealing was it was for a silent film — a piece of music to go with the visuals. And you weren't dealing with a Hollywood system where they could say, 'Oh, we don't like it — we're going to get John Williams instead.'' So the Pet Shop Boys agreed. As a first step they watched a Battleship Potemkin DVD together twice, muting its soundtrack of Shostakovich pieces, collated from various symphonies, so that it wouldn't influence them. Then they began to strategise. 'It was a challenge to see if we could write a long piece of music,' Tennant says. About half the score was written in the late summer of 2003; the second half was completed in the spring of 2004. As the work progressed their thoughts turned to how this music should be orchestrated. They decided to approach the German composer Torsten Rasch, because they'd liked his album Mein Herz brennt, based on the music of the death metal band Rammstein. • Pet Shop Boys: 'Clubbing in Berlin? It's nice to still dip a toe in there' Tennant simply sent him an email: My name is Neil Tennant. I am half of the British pop duo the Pet Shop Boys. I would like to get in touch with Torsten Rasch to see if he would be interested in collaborating with us on a project mixing electronic and orchestral music. Rasch agreed, although at first the collaboration stuttered a little. 'He thought our music was very repetitive,' Tennant says. And Lowe and Tennant found Rasch's initial orchestrations far too dissonant. But over time they found a productive middle ground. Then, after several delays and crises as sponsorship fell through, a date for the Trafalgar Square performance was set: September 12, 2004. On the afternoon of the premiere, the Pet Shop Boys prepared to soundcheck. They took their places next to the orchestra, behind a light mesh screen: thin enough to be seen through but thick enough to catch the light of the film projection at night. Afterwards they walked to a nearby hotel — 'How did we end up doing this?' Lowe muttered — where, in a typical Pet Shop Boys divergence, Tennant walked up the hotel stairs while Lowe took the lift. • Pet Shop Boys live review — high-end, hit-packed pop spectacle Soon it was time for a press conference. What did this project mean to the Pet Shop Boys, compared with their other work, someone asked. 'Well, it represents a big challenge for us,' Tennant began. 'The film itself is quite romantic and hard-hitting, and with the music we've tried to bring out those aspects, and also to bring out the emotion of it — the excitement, the horror, the freedom.' 'Good answer,' Lowe said. 'Gold star.' They retired to separate rooms to rest and get dressed. At the allotted time Lowe appeared in Tennant's room, full of cheery fatalism. 'Oh, we might as well go out in style,' he declared. 'It was always a very foolish idea.' About 25,000 people had gathered in Trafalgar Square. Tennant would later quote someone's observation that 'it must have been the biggest audience there's ever been for silent film in Britain'. It had been difficult to imagine quite how it was going to work — a huge crowd watching a silent Russian film in one of the busiest parts of London while music pulsed and cascaded over them. The reality was just as difficult to describe, except to say that people seemed captivated. 'It was really a very moving occasion to be standing on the stage,' Tennant recalls. 'We were under the screen with the orchestra, and you could see all these heads looking up at the film, and this drizzle, and the light. There was a very powerful sense of occasion — and meanwhile the buses were going past.' • The 30 best movie soundtracks of all time — chosen by the critics Back at their hotel, Lowe opened a half bottle of Moët & Chandon from the minibar to share and declared: 'Well, we got through it! That was exhausting.' 'Even doing nothing most of the time,' Tennant agreed, 'is exhausting.' They flew to Ibiza the next morning, but it was far from the end of the story, paving the way for other collaborations. In 2011 their ballet based on a Hans Christian Andersen story, The Most Incredible Thing, premiered at Sadler's Wells. In 2014 they unveiled A Man from the Future, an eight-part composition about the life of the computer pioneer and code-breaker Alan Turing, at the Royal Albert Hall. 'It got us into the idea of writing long-form, primarily instrumental pieces,' Tennant says. • Read more film reviews, guides about what to watch and interviews As for the score itself, and that premiere, the band's quiet sense of satisfaction remains. 'I always remember reading a review which was very blasé about it,' Tennant says. 'As though it was the most normal thing in the world for Pet Shop Boys to perform a brand-new soundtrack to a classic silent film in Trafalgar Square with a symphony orchestra. With 25,000 people watching. As though it happened every day of the week. Whereas I think it's the only time it has ever happened.' Battleship Potemkin with soundtrack by Pet Shop Boys is in cinemas from Fri and released on Blu-ray/CD and vinyl on Sep 5. This is an edited version of an essay accompanying the release

Photography: Supplied
Photography: Supplied

Time Out

time6 hours ago

  • Time Out

Photography: Supplied

2025 update: Mitch Orr's Jatz and anchovies may have gone, but there's ace stuff coming out of Sydney rooftop restaurant Kiln. Beau Clugston, former Noma chef and owner of Iluka in Copenhagen, Denmark, is now the head chef of the sky-high diner found atop the Ace Hotel in Surry Hills. Clugston, who grew up in Sawtell on the New South Wales coast and worked at the world's best restaurant for six years, is drawing on his fine-dining creds as well as his love of the ocean and native Australian produce for Kiln 2.0. (Though, TBH, we do miss the Jatz.) Read on for our original review of Kiln ***** ✍️ Time Out Sydney never writes starred restaurant and bar reviews from hosted experiences – Time Out covers restaurant and bar bills, and anonymously reviews, so that readers can trust our critique. Find out more, here. When you arrive at 53 Foy Lane and find yourself double-checking directions under the glow of a neon-lit fire door, don't worry: you're in exactly the right spot. In a couple of minutes you'll be whisked down a hallway, into an elevator, and up 18 floors to a spacious glass-walled dining room. Kiln opened in October 2022, and the place feels young and bright-eyed – even though the building carries national historic significance. It's located on the site of the Tyne House brick factory, home to Australia's earliest ceramic kiln discovery, where convict Jonathan Leak (deported here for life from the UK for burglary) produced pottery way back in the 1820s. Needless to say, Kiln doesn't fare badly from this prize location. Popped atop the new 264-room Ace Hotel, the restaurant offers panoramic views of downtown Sydney, peering down on the Downing Centre and Griffiths Teas buildings, and gazing up through vast retractable skylights, punctured by the tops of the city's tallest towers. The 108-seat floor plan offers a mix of sofas, chairs and barstools, all in sight of the open kitchen and woodfired oven. The walls are draped in pale linen, custom-painted with pigment made from salvaged waste materials, which gives the room a playful feel. Chef Mitch Orr (who's racked up culinary awards at the likes of Acme and CicciaBella) describes Kiln's cuisine as 'Italian-ish', taking influence, too, from Japan and South East Asia. Menu sections are unlabelled but loosely grouped as entrées, raw, vegetables, meats and desserts. There's no right or wrong way to order; take all dishes from the same section or one from each – fun for some, a minefield for others. View this post on Instagram A post shared by Kiln (@kilnsydney) The entrées are small and simple, comprising two or three ingredients each. Those that fell in love with Orr's Jatz-based creations back at Acme will be stoked to see they are making a comeback at Kiln. Here, each cracker holds one anchovy curled around a near-tablespoon of smoked butter. It's wonderfully rich and salty, an almighty hit of fish in a single bite. The tomato and ricotta tartlet, by contrast, is a light and modest mouthful – you could enjoy a whole basketful if there weren't more treats to choose from. From the raw section, don't miss the market fish crudo, a neat spiral of fish, bathed in a dipping bowl of scallion oil and housemade ponzu. It's deliciously fresh, the salt of the crudo and spring onions melding with the tangy citrus sauce. Also worth a mention is the stracciatella, which collapses in a creamy mess over grilled peach and shiso leaves – a must-have. The roasted eggplant, liberally showered with macadamias and curry leaves, is gently smoky and easily shovelled. It's worth pairing this dish, and others, with a portion of the Randall Farm Koshihikari rice, a Japanese rice often used for sushi, which is washed 15 times so it's cooked optimally to mop up any runaway sauces, oils and juices. As much as you may not wish to hear it, the dessert advice is this: consider sharing. They come big and bold. The corn ice cream – served with a firm perimeter of butter popcorn and drenched in a pool of salted caramel – is one you're unlikely to find anywhere else, and reflects Orr's palpable sense of fun and creativity. The sponge cake, topped with clotted cream and grilled apricot, is another hefty portion, without quite the visual dazzle or relentless saccharinity of the ice wine list is curated by P&V Merchants co-founder Mike Bennie, with a rotating special on tap. The intriguing cocktail menu features a Chamomile Sour with earl grey syrup, a Japanese Berry Highball with herbal bitters and blueberry and, our favourite, the Strawberry Hills Spritz, stuffed with a whopping sprig of thyme and a refreshing sweetness to accompany the evening sundown. Orr plays to his strengths at his latest venture, creating enough show-stopping flavours to match the ace location. We say come with a group of friends, order a bunch of snacks with fine drops, and settle in for a memorable evening at this new Sydney hotspot. - Reviewed March 2023

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store