Hang art at home like a pro
Art is no longer a highbrow indulgence reserved for influential collectors or something that is tucked away in stark galleries. Today's design enthusiasts are rewriting that narrative, embracing art as an expressive part of their homes and often doing it themselves. Curating art at home is a nuanced exercise, capitalising on ideal heights, strong framing, and the quiet power of composition. We ask popular designers, collectors, and stylists to craft a definitive guide, turning bare walls into vignettes that reflect your story and sensibility.
Jaiveer Johal, art collector and entrepreneur in Chennai
A celebrated name in the Indian art fraternity, Jaiveer Johal's personal collection is guided by the Navarasa — the nine essential emotions that underpin Indian classical art. Through the Avtar Foundation for the Arts (AFTA), Johal brings modern and contemporary art to Chennai, and Chennai to the world. Recent artists who have captured his attention include Lakshmi Madhavan, Baaraan Ijlal, and G. Gurunathan.
'My aesthetic has always leaned towards art that defies genre — it must tug at my heartstrings. Be prepared to live with the work you hang. Art at home should be meditative,' says the entrepreneur. His trusted advice on composition? Blend 2D and 3D works to create depth, where modern and traditional elements coexist.
An easy mistake Johal cautions first-timers against? Treating homes like hotels. 'Art isn't acquired overnight. Display must be intentional, and a home should evolve around its art,' he avers. The art collector encourages collecting art through a personal lens — pieces found on travels, in flea markets, or tied to memory. 'Look for works that bring your walls to life and tell a story. It does not have to be expensive to be worthwhile,' he shares. In Chennai, Johal swears by professional framing and art treatment. 'Museum glass helps preserve the art's demeanour. Acid-free mounting is critical even in the backing selected. Bring out pieces every six to eight months and inspect their backs for fungal growth,' he advises. Another rule of thumb? 'Art displayed in homes is not meant to emulate a gallery. Something that always works for me is bottom lighting for subtle impact and including table lamps for an immersive ambience.'
Pro tip Invest in museum glass and bottom lighting: 'Museum glass helps preserve the art's demeanour. Acid-free mounting is critical even in the backing selected,' says Johal.
Fymin Naif and Nimitha Harith, interior stylists in Chennai
Living by the adage of 'better halves,' interior stylists Fymin Naif and Nimitha Harith are the creative forces behind immaculately styled residences in the country. Their approach towards curating art is heartfelt. 'Art should evoke something personal — a sense of belonging, memory, or roots. It helps to remember that no choice is burdened by permanence,' shares Harith.
The duo ensures art is installed at typically 50 to 60 inches from the floor. 'Art hung too high feels disconnected from the space,' notes Naif. 'When placed in context with furniture, ensure a clearing of six to 10 inches between the bottom of the art and the top of the furniture. An easy way to gauge size is to let art span two-thirds the furniture's width,' she illustrates.
The team sees the gallery wall as a 'personality puzzle'. They start with a bigger piece at the centre of the wall and work outwards. Their pro tip: create and edit your layout on the floor, freeze the composition, then execute. Strategically placed spotlights or floor lamps can elevate the presence of displayed art. The works of artists Sachin Samson, Nida Jahain, and Anjali Ponni Rajkumar have intrigued the two recently.
'We love peppering wall-scapes with photographs, pressed flowers, and heirloom objects. Allow two to three inches of gap between frames,' Naif adds. Framing, Harith notes, is an unsung hero, especially in coastal cities. 'UV-protective glass, acid-free mounting, and sealed backing are our go-to checks. They prevent yellowing, warping, and fading.' More miniature artworks shine in styled clusters, especially when arranged in odd numbers. Pair them with vases, candles, books, or curios.
Pro trip Mind the inches. Ensure art is installed at typically 50 inches to 60 inches from the floor, says Naif.
Vinithra Amarnathan, principal designer at Weespaces in Bengaluru
The signature of a Weespaces project has always embodied the balance between modern nuances and personalised details. 'Art has always been an integral part of my design process, almost subconsciously,' says designer Vinithra Amarnathan. 'Over the past eight years, this instinct has shaped every home's story and become central to our team's ethos.' For the novice, she recommends a trusted approach: A common thread in art, as a form of storytelling, always works. 'The style, colour palette, or framing choices can be made consistent,' she highlights, and recommends a size between half and two-thirds of the furniture's width for oversized art paired with furniture. In moody spaces, single or grouped miniature prints can create a striking focal point with an interplay of scale. In Bengaluru's drier conditions, the designer uses anti-glare glass for artwork exposed to sunlight. She recommends pre-treatment for textured installations (mixed media, plaster, fabric) to ensure durability and to control potential moisture buildup.
'Typically, the artwork's centre, about five feet from the floor, is ideal. Frame choice, mount colour, and thickness are crucial to realising the vision. When working with multiple pieces, I create an imaginary perimeter to compose each piece within,' she explains. Some of Amarnathan's recent curatorial projects feature works of artists Harisha Chennangod, Richa Kashelkar, and Deborah Velasquez. She loves introducing art in unconventional spaces. 'Dining consoles, kitchen shelves, powder baths — the idea is to unexpectedly layer everyday spaces with art to instantly elevate them,' she explains. She often highlights pieces with picture lights in intimate nooks and adjustable track lights in communal areas.
Pro tip Amarnathan recommends a size between half and two-thirds of the furniture's width for oversized art paired with furniture
The writer is an architect and design specialist.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
38 minutes ago
- Time of India
'Why are only mothers asked this?': Surveen Chawla on motherhood-work balance and keeping daughter Eva away from the spotlight
Surveen Chawla shares her views on balancing motherhood and career, emphasizing the support system that enables working mothers. She prioritizes her daughter's privacy, shielding her from the public eye. Surveen advocates for recognizing Indian cinema as a unified entity, transcending regional labels, and acknowledges the positive impact of cross-industry collaborations. Surveen Chawla is refreshingly candid—whether it's on motherhood, guarding her daughter Eva's privacy, or calling out gendered double standards in the industry. In this exclusive chat with ETimes, the actor opened up about work-life balance, her views on Indian cinema beyond regional labels, and the role that marked a turning point in her career. Excerpts... Balancing motherhood with a demanding career is challenging. How do you manage this equilibrium? There is nothing to manage. I don't know why mothers get asked this question. I mean, if you're working, I'm sure there is a structure and a system back home. I have one. And if you're going to be working, for working women especially, I think there is always a village who's taking care of life back at home, whether it's home or your child. And it's a question that needs to be asked of both genders to maintain the equilibrium. I think we're all multitaskers, especially women. We're built that way. And I think a lot of credit goes to us that we can manage this very flawlessly and seamlessly. I don't think that there is any great effort that needs to be put into managing children. Children grow up—they grow up seeing parents, whether their mother or their father, working all day—and they learn and they adapt. Especially when you have family back home. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Here's A List Of Cheapest Steel Suppliers (See List) Steel Suppliers | search ads Search Now Undo So I'd love to give the credit to our partners or our family members who are always supporting, always taking charge, and stepping up when we're at work. So kudos to them. Your daughter, Eva, is growing up in the public eye. How do you ensure her privacy and well-being? Well, my daughter Eva is not in the public eye, and I choose to do that for obvious reasons—I'd like to keep that private. She's honestly pretty clueless about the impact, as a public figure, I would have on people around—good or bad. She doesn't understand the concept of being a public figure or a celebrity, so she just knows I go to work. Sometimes she sees my work—parts of it—that are age-appropriate, and I tell her that. So far, she's not really questioned me. She considers it to be just my work, and I'd like to normalize that. The fame and the fortune that come with it are for us to experience and have nothing to do with my child. Neither has she earned it, nor does she really need to know the perils that come with it. So yeah, I try to keep her away. I don't post about her. I must have done that initially, but then sense prevailed, and I've chosen to keep my private life—especially my child—extremely private and all to myself. You've portrayed a diverse range of characters. Which role has been the most challenging, and why? You know, strangely, it's very difficult to answer this question— which role has been my favorite. I think my choice, or the roles that have gotten to me, have always been the ones that are challenging. Probably that's why I'm doing them. But I think every character comes with its own challenges, and to really pinpoint any one would be very difficult—extremely difficult. Maybe for me, one turning point in my journey as an actor was Parched—having such a liberating experience as an actor on that film, I think, was a big turning point in my internal discussion as an actor and my internal journey. So yeah, maybe. The Indian film industry has seen a surge in content across various languages. How do you perceive the growing influence of South Indian cinema? You know, it's not really about the South Indian industry—I'd rather not call it that. It's the Indian film industry. I would hate to label it as the South Indian film industry or the North Indian film industry, or even Bollywood or Tollywood. It's strange that we're still using those terms. You can clearly see there's been a massive influence and a strong crossover happening in both directions. What this has done is increase audience footfall in theatres, especially when actors from across the country are involved. There's more viewership, a wider audience base, and more tickets being sold because there's a fan following nationwide. These crossovers are definitely beneficial. That's what we're witnessing—not just in numbers, but in cultural exchange too. So it's a win-win. I truly believe we should start referring to it as Indian cinema, rather than dividing it into categories like Bollywood, Tollywood, or by region. That's one important point I'd like to highlight in response to your question.


News18
41 minutes ago
- News18
Watch: Man Tries Hottest Curry Made With 72 Chillies, Immediately Regrets It
Last Updated: Bengal Village, an Indian restaurant located in the Brick Lane area of London, offers this dish called 'London's hottest curry.' One dish. Seventy-two chillies. And a growing list of people left sweating, crying, or even throwing up. Bengal Village, an Indian restaurant in London's Brick Lane, is making headlines with what it calls 'London's hottest curry." Famous for its daring food challenges, the restaurant's 'Hottest Curry Challenge" is now drawing fresh attention for just how intense and extreme it really is. A video posted online shows a man named Daniel trying this curry. It begins with the owner of the restaurant, Raj, walking out of the kitchen wearing a gas mask and carrying the dish to Daniel's table. As soon as Daniel takes his first bite of the curry, his reaction makes it clear that the dish is far from ordinary. An overlay text appears on the video, which reads: 'London's hottest curry makes a man leave the restaurant and think about what he just ate." Since being posted online, the video has drawn mixed reactions from social media users. One person wrote, 'Literally gave the guy internal chemical burns." Another commented, 'Daniel's fighting for his life, deep down trying to repent for all his sins." 'Pathetic. Why damage your guts for this nonsense? This is poison," a person said. Someone else wrote, 'Stupid challenge. What is the point of serving something that can literally make people sick?" But what exactly is in this curry that makes it so intense? According to a report in The Standard, the curry served at Bengal Village contains 72 types of chillies from around the world. This includes well-known names like the Carolina Reaper, scotch bonnet, along with several forms of naga chillies and bird's eye chillies. There is also a chilli from Bangladesh known as the snake chilli, and another type mentioned by Raj called pook morich, also referred to as fly chilli. The chefs at Bengal Village wear blue gloves while handling the ingredients to protect their hands from the effects of the chillies. The report also mentioned that this curry is not just difficult to eat, but it can leave a lasting impact. One man who tried it was almost hospitalised. Despite all this, the curry remains on the menu and continues to be ordered by those brave enough to try. It is priced at £21.95 (approximately Rs 2,500).


Time of India
41 minutes ago
- Time of India
Amitabh Bachchan brings alive the Indian values in India Gate's new film
HighlightsIndia Gate Basmati Rice has launched a new brand film titled 'India Ka Swaad Chakhte Hai,' featuring legendary actor Amitabh Bachchan, emphasizing the significance of Indian values shared through food. The campaign showcases four heartwarming stories that illustrate how food acts as a bridge connecting families, guests, and strangers, highlighting the cultural importance of hospitality and respect for elders. With a comprehensive rollout across cinemas, television, and digital platforms, the campaign aims to position India Gate Basmati Rice as a symbol of Indian values and belonging, resonating emotionally with consumers. India Gate, the Basmati Rice brand has launched a new brand film featuring actor Amitabh Bachchan , spotlighting our most celebrated Indian values which are shared, celebrated and passed on to generations. At the heart of the 100-second film titled ' India Ka Swaad Chakhte Hai ' lies a profound belief — that in India, food is never just about nourishment; it is how we honour guests, respect elders, welcome strangers as family, and carry forward the wisdom of Indian Values. Through four small yet touching stories, the film brings to life everyday moments where food becomes a bridge — connecting strangers, families and guests. With Bachchan as narrator and anchor, the film starts with a thought of making Indian values go viral through food. Whether it's Atithi Devo Bhava or respecting the elders, the idea that "Values Viral Banate Hai" sits at the heart of the campaign — reminding us that in Indian culture, values aren't taught, they're experienced and must be passed on. Through four evocative stories, the campaign captures the quiet yet powerful ways in which Indian values show up in everyday life, from a student far from home finding comfort in a familiar dish, to a newcomer being welcomed with warmth by a neighbour, to a foreigner being embraced with heartfelt hospitality and to a caregiver becoming family through being a meal provider. Kunal Sharma, head of marketing and business head – modern trade and e-commerce, India Gate, said, 'This campaign is a tribute to those timeless principles that flow across generations and regions. Food, in this context, is the medium — a simple yet powerful way these emotions are expressed and carried forward. With Bachchan lending his voice, we hope to spark emotional reflection on what truly binds us as Indians.' The campaign is being launched as a 360-degree integrated rollout, reaching audiences through cinemas, television, and digital platforms over the next five weeks. The film will be amplified through cinema screens across 32 cities (more than 560 screens). In addition, the film will be running across leading national and regional channels including Star Plus, Colors, Zee TV, Star Gold, Aaj Tak, Sun TV, Star Vijay, Star Jalsha, News18 Bangla and more — ensuring the message resonates in multiple languages and cultural contexts. A robust presence across Digital, CTV and OTT, amplified further through influencer-led storytelling to reach audiences in a more immersive way. The film "India Ka Swaad Chakhte Hai" reinforces India Gate Basmati Rice 's commitment to being more than just a food brand. It aims to position the brand as a symbol of Indian values and belonging, resonating with consumers on a deeply personal and emotional level, the company stated in a press release. Watch the video here: