Travel to Greece by trying King Gyros in Whitehall
Plenty of you have eaten gyros, but you haven't experienced one until you've tried the king of them all.
Catch up quick: Owner Yianni Chalkias grew up in Greece and opened King Gyros 34 years ago.
The fast-casual Whitehall staple has lots of fans, including the Mayor of Flavortown, who featured its dolmades (stuffed grape leaves) on an episode of "Diners, Drive-ins and "Dives" last year.
What I ate: A heaping classic gyro ($9) on a fluffy pita with fries ($4). It comes with tomato, onion and lettuce, and I added feta, cucumbers and olives ($3) — and promptly grabbed a pile of napkins.
The "famous gyro sauce" lived up to the hype.
I almost ordered loaded fries, but I'm glad I held back. They were crispy, seasoned and fresh, perfect just on their own.
Best bites: You can't leave before trying a handmade dessert, like the chocolate-dipped baklava ($6) with syrupy-sweet layers of flaky philo dough.
The vibes: The building, a former Taco Bell transformed into a miniature Greek temple, is just as remarkable as the food.
It's adorned inside and out with beautiful, intricate murals depicting flowers, grape vines and scenes of Greece.
Plus: It's got a drive-thru!
Stop by: 10:30am-10pm Monday-Friday and 11am-10pm Saturday. 400 S. Hamilton Road.
🌎 Worthy of your time: This trip was part of our Eating Around the World series. See the other international foods we've mapped so far.
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