Horizon Organic Dairy Names Patricia Stroup as Chief Operating Officer
New executive leader joins the Horizon Organic Dairy leadership team bringing more than 20 years of experience in the food and beverage industry and a passion for premium dairy
BROOMFIELD, Colo., May 29, 2025 /PRNewswire/ -- Horizon Organic, a pioneer in organic dairy and the largest USDA-certified organic milk and dairy brand in the world,1 and Wallaby, a leading brand of creamy Australian-style yogurts and organic Greek yogurts, are pleased to announce Patricia Stroup has joined the team as chief operating officer (COO). Stroup has a lifelong connection to dairy, and an extensive background in global leadership within the food and beverage industry. She brings a broad range of capabilities to the COO role, including operational expertise, industry insight and a people-first leadership mentality.
In her role as COO, Stroup will oversee day-to-day business operations, partnering closely with teams to strengthen supply chains, optimize performance, and continue delivering the products consumers love. Her focus will be on driving operational excellence, leading strategic network optimization, improving cross-functional engagement, and providing team members with professional development and growth opportunities.
"We're thrilled to welcome Patricia to the team. Her vast experience will lend itself to improving our brands, accelerating our progress, expanding high-impact teams and strengthening our culture," said Tyler Holm, CEO of Horizon Organic. "We're building the tomorrow we want to see for all who are impacted by our work, from our team, to our farmers, business partners and the families who choose to put our products in their fridges and on their tables. Patricia is the right COO to help us achieve our goals now and in the future."
Prior to joining Horizon Organic, Stroup worked in numerous dairy categories, including milk, cheese, butter and milk powders at leading organizations like Hilmar Cheese Company and Maryland & Virginia Milk Producers Cooperative Association. She also spent more than 18 years at Nestle, most recently serving as the global senior vice president and chief procurement officer out of Switzerland. Stroup previously served as the former chair of the International Dairy Foods Association (IDFA) board of directors, and is actively pursuing a doctorate in organizational leadership from the University of San Diego. She also studied dairy science at Virginia Tech.
"I am passionate about the dairy industry and am honored to join the Horizon Organic team," shared Stroup. "My roots in dairy are deep as I grew up on a dairy farm in Pennsylvania and ran a dairy farm of my own for nearly 10 years. I believe our future success starts with our commitments to dairy farmers and will provide the strong foundation upon which we build both Horizon Organic and Wallaby. I'm excited to serve as COO on this amazing team as we strive to serve even more families across the country with high-quality products," said Stroup.
Horizon Organic's experienced leadership team, now including Stroup, brings a depth of unmatched knowledge in strategic business operations, particularly in premium organic dairy.
About Horizon OrganicTwo generations of families—and counting—have grown up on Horizon Organic® milk. From the start, as the leading organic milk producer in the U.S., Horizon has been committed to delivering innovative, nourishing dairy that growing families can rely on. As a certified B Corp, Horizon works with more than 500 farmers across the U.S. to bring high-quality, certified organic milk to consumers. For more information on Horizon's full portfolio of organic dairy products, visit horizon.com.
About WallabyWallaby is a premium yogurt brand that has been producing great tasting organic yogurt for over 20 years. Wallaby was born out of a trip to Australia by its founders, where they chanced across a deliciously distinctive yogurt. Convinced that Americans would love Australian-style yogurt as much as they did, they set off on a mission with one simple goal: to produce the best tasting yogurt in America. That's why Wallaby yogurt is always slow-crafted with organic milk and premium organic ingredients to create something deliciously different. To learn more about Wallaby Organic, please visit wallabyyogurt.com.
1 Source: Circana OmniMarket Core Outlets, 52 Weeks Ending Feb 25, 2024
MEDIA CONTACTEmily RadoSchroderHaus954-592-2003emily@schroderhaus.com
View original content to download multimedia:https://www.prnewswire.com/news-releases/horizon-organic-dairy-names-patricia-stroup-as-chief-operating-officer-302468442.html
SOURCE Horizon Organic
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
40 minutes ago
- Yahoo
Jacob Elordi On Playing A Haunted POW In ‘The Narrow Road To The Deep North' And His Growing Zeal For Acting As He Tees Up ‘Frankenstein' & ‘Wuthering Heights'
Jacob Elordi keeps waiting for the day he might lose his love for acting. It hasn't happened yet, and he hopes it never will. In fact, the Australian actor, who most recently played a haunted prisoner of war in Justin Kurzel's The Narrow Road to the Deep North, feels like he's just getting started. More from Deadline Jacob Elordi & Lily-Rose Depp To Star In Cormac McCarthy Adaptation 'Outer Dark' — Red Hot Project Bubbling At The Cannes Market Guillermo Del Toro's 'Frankenstein' Debuts First Teaser At Netflix Tudum 'Carrie' Series Officially Sets Summer Howell As Lead; Samantha Sloyan, Josie Totah & Amber Midthunder Among Cast 'I'm just incredibly open to being a part of the circus right now, in a way. I really love being an actor. I don't know, silly as that it may sound, the love for it just keeps going deeper and deeper,' he tells Deadline. In The Narrow Road to the Deep North, adapted from Richard Flanagan's novel, Elordi stars as Lieutenant-Colonel Dorrigo Evans, a celebrated World War II hero who is haunted by his experiences in a Japanese prisoner of war camp and memories of an affair with Amy Mulvaney (Odessa Young) that sustained him through the darkest of times. In the interview below, he breaks down his process for Narrow Road and also speaks about his upcoming roles in Guillermo Del Toro's Frankenstein and Emerald Fennell's Wuthering Heights. DEADLINE:Snowtown. JACOB ELORDI: Well, the whole movie was something I hadn't seen before. The kind of loose, handheld, intimate way that it was shot … and those colors and those kinds of houses, it all kind of had a great impact. But there's a couple of scenes that stand out. There was this one incredible moment where his brother comes home and something happens in the living room of their home, and Justin, just kind of sat on the door with the camera. He didn't move from the door. He didn't cut. He just sat on the door and he let this kind of horrific, Cain and Abel act play out just in this one shot. I remember never really being able to forget that shot. DEADLINE: The Narrow Road to the Deep North? ELORDI: I think the intrigue to me from working with him was how much space and freedom he gives the performer. He doesn't let the camera or the lights or the sound get in the way of the performance, which is not to say that happens all the time, but he's very particular about the performance coming before everything, which as an actor is like as close as you can get to a theater experience on screen. I was taken by how kind of gentle he was. It all makes sense after meeting him and then watching his films back. But he has such a sensitivity with his actors and with the frame and with his work. DEADLINE: ELORDI: Just as an actor, yeah, I think you always want to have time to obsess over the script and get your little mind map going and see how many things you can join and what you can come up with. But I have to also say I've learned from experience now, like Frankenstein, for example, I only got cast in that just before the film. So you kind of hit the ground running. It was figuring the film out as we shot a little bit. That, in its own way, was a totally freeing experience as well. So I kind of don't know which I prefer. I think it depends on the project and where you're at. DEADLINE: ELORDI: Well, Dorrigo is, on paper, the embodiment of stoicism and stillness. I was glad to have like a year to prepare to sort of slow my internal world down a little bit and try and find that kind of patience. I'm glad that I didn't have to rush into that. DEADLINE: ELORDI: We shot separately. We shot what we called, on the set, the 'Summer of Love.' That was the first portion of filming, and that was a few weeks, which was pre-war. So I still had relatively okay body weight, and I was given the opportunity as a performer to have all of the memories that Dorrigo takes with him into the camps for real. We wrapped that and had a six-week break over Christmas, in which all the boys had to go into a boot camp, and we lost all our weight. Then towards the end of January, I believe, we came back in and then shot the prisoner camps. So I was lucky enough to have this long run of experience as the character, and then be met with the contrast of the death camps. So I got to play it chronologically, which is not something you get to do often when you're shooting. DEADLINE: ELORDI: I mean, for me, it was so immediate, because I'd spent the years stripping my life back a little bit so that when I got to filming, I just got to live in it every day. My reality really was what was sort of happening for him in the story and and in his life — not in some way where it was like some hokey pokey method thing, but more just when everyone around you all put our central focus into achieving this one goal, something happens on a production, and it happens rarely, and you fall into this kind of fugue state together. DEADLINE: ELORDI: I mean, not necessarily challenging. It's a rewarding process to sort of internalize things and contemplate things and just watch for a while and listen. There's a great gift in listening. As an actor, when you think about the craft of acting, to be able to just sit there and actually force yourself to listen instead of trying to do something or be something, is a really freeing experience. What I found in the silence is that when you do hold things in, and when you consider things, the weight of them feels so much more present than when you kind of just say how you feel all the time. So it was kind of cathartic in a way, I suppose. DEADLINE: ELORDI: I mean, it's interesting, because it is ever-present in men, especially from that generation, and especially Australian men from that generation, our fathers and grandfathers. I think a lot of people can see the similarities there, and especially in return from war as well. Some people's dads came home and never spoke again. I don't have a social comment on it, but it's interesting. DEADLINE: ELORDI: I mean, either fortunately or unfortunately, as a performer, you end up becoming like a cliché performer. So I spend a great deal of time, probably far too much time, sitting and looking inward. The best thing about performance for me, is the cliché — to lose yourself in somebody else's life. And I always told myself I would punch myself if I said that, but there is this very real thing that happens when you slow down and you consider things from places that you wouldn't usually. You have the liberty to consider, and then you get to attempt to experience them. There's no way you get to do all of that and it doesn't affect you in some kind of way, either like a therapy or, for some people, maybe like a curse. I don't know, but I find it incredibly cathartic. DEADLINE: ELORDI: The funny thing is, they keep changing — the experience that I had seven years ago on a film, how I felt about it immediately to how I feel about it now, and what I've sort of learned from it. The moments where I didn't think I was learning something, I was. For example, I just worked with Guillermo del Toro, and it feels like he planted these unconscious Easter eggs in my brain. So it's an ongoing thing, but the kind of filmmakers that I've worked with whose work I love, they're the people that have made the greatest change in me. I think it's just because you're a part of somebody's singular artistic vision, you know? There's no feeling quite like that for me. DEADLINE: ELORDI: I get more and more intrigued every day by the freedom that I have to act at the moment. So, it's nothing specific. It's more just every day I keep thinking I'm going to not feel like it, and every day I wake up and I just want to keep acting. So I'm just incredibly open to being a part of the circus right now, in a way. I really love being an actor. I don't know, silly as that it may sound, the love for it just keeps going deeper and deeper. I hope I can keep working with filmmakers that I love, and then also find new filmmakers and new ways of making movies. It's endlessly exciting. DEADLINE:Frankenstein? ELORDI: I mean, I think Frankenstein is an epic fairy tale. I genuinely don't think I've seen something like this. It's beautiful. I'm quite anxious for people to see it. I'm intrigued for everybody to see the creature for the first time. It's really, really beautiful work by Mike Hill. DEADLINE:Wuthering Heights? ELORDI: I've only seen small clips of it and still photos, but it's one of the most pleasingly photographed films that I've ever seen. It's genuinely astonishing. The screenplay that Emerald wrote is genius, and Linus Sandgren's work on the camera is untouchable. I'm so excited by the size of these movies. They're movies that make you want to go to the cinema. I haven't seen something that punches that big in a really long time. DEADLINE: ELORDI: This thing kind of just happened naturally, where I got the books again, because I've read them in my life, and something happened in this process where I just I read them brand new, each page with a pencil out. It just brought fresh ideas to my mind. I didn't have any kind of preconceived ideas. They're just these really rich characters, and I was really just excited to play them. I remember I went to Guillermo, and I said, 'Which version of the book should I read?' He sent me all this stuff. And then I was like, 'and do you think I should watch the movies?' And he looked at me like I was crazy. He was like, 'They're just movies. They can't f*cking hurt you.' I remember him saying that. Then I just dove in and realized that nothing could bog me down or get in my way, because I was so excited by the process. Best of Deadline Everything We Know About 'Nobody Wants This' Season 2 So Far List Of Hollywood & Media Layoffs From Paramount To Warner Bros Discovery To CNN & More Everything We Know About 'Happy Gilmore 2' So Far
Eater
an hour ago
- Eater
7 Recent Metro Detroit Restaurant Shutters to Know
The once mighty Bobcat Bonnie's has only one location left. At one point, the chain operated seven locations. Meanwhile, a food truck known for its bulgogi cheesesteaks won't be out and about this summer. Belly It's owners have called it quits. Read about those two shutters and more below. The Shutter , a regular roundup of Detroit and metro Detroit's restaurant closures, is your resource to find out what's on its way out . The list is by no means comprehensive. Have information on another closing? Send all tips to detroit@ . ANN ARBOR — In Ann Arbor, Red Hawk Bar & Grill, which lasted over three decades, closed on May 2. An Instagram post blamed rising food costs and the scars left by the pandemic. The restaurant, 316 S. State Street, had been around for 33 years. AROUND TOWN — Fans of bulogi cheesesteaks mourned the loss of the Belly It food truck earlier this year. An Instagram post announced the shutter, with the owner admitting that summers in the truck were exhausting and that they just wanted to enjoy the season. DOWNTOWN — Coffee Down Under has closed after four years in downtown Detroit, according to a Facebook post. The shop struggled and was barely surviving with only one worker at 607 Shelby Street. BLOOMFIELD HILLS — After a quarter century around Detroit, the last Little Daddy's Family Restaurant has closed at 39500 Woodward Avenue in Bloomfield Hills, according to a Facebook post. The Greek diner's original location closed in September 2023 in Southfield, and there were outposts in Royal Oak and Taylor. CLAWSON — Zeoli's Modern Italian, which had been around for nearly seven years, closed on March 14 at 110 East 14 Mile Road. The Detroit News reports the chef wants to remain in the industry. FERNDALE — The Ferndale location of Bobcat Bonnie's closed on Monday, June 3, at 240 W. Nine Mile Road. The chain now has only one remaining location, in Lansing. A Facebook post teased that an unnamed tenant is already lined up. At one point, the chain had seven locations. Last year, the gastropub chain faced allegations of not paying its workers. LIVONIA — Bahama Breeze, one of the many restaurants in the Darden empire, has closed its Livonia location at 19600 Haggerty, according to the Detroit News . The chain has seen several shutters in recent months, including a Troy outpost. Sign up for our newsletter.
Yahoo
an hour ago
- Yahoo
Last minute data disappointment lowers GDP growth hopes
Forecasters have revised down their predictions for Australia's economic growth, which could show the weakest start to a year in decades, outside of COVID. Partial indicators released in recent days have diminished optimism of the economy's vitality before the Australian Bureau of Statistics releases national accounts figures on Wednesday. The anticipated economic recovery driven by falling interest rates, moderating inflation and recovering disposable income has not materialised as expected. New public demand declined 0.4 per cent over the quarter and will shave 0.1 percentage points off GDP growth in March, the ABS reported on Tuesday. Alongside weaker than expected household spending, business investment and mining exploration, Westpac pared back its prediction for GDP growth to 0.1 per cent - the slowest March quarter result, outside of COVID, since the 1990/91 recession. That would put the annual growth rate at 1.2 per cent. Westpac economists said there was even a small risk for a minor decline in output over the quarter. Negative effects from Tropical Cyclone Alfred and flooding in Queensland as well as a slowdown in public demand highlighted the downside risks to growth. "While some of the weakness reflects the direct and indirect (or 'confidence'-related) impacts of the bad weather events, it is undoubtedly the case that underlying growth remains sluggish," they said. "Without a pickup in private demand, the shaky handover from the public sector could result in a period of below par economic growth." While the figures won't show the worst effects of global uncertainty on consumer demand, given Donald Trump's main tariff announcement wasn't until April 2, trade barriers will continue to weigh on economic growth into the future. The Organisation for Economic Cooperation and Development downgraded its forecast for Australia's GDP growth from 1.9 per cent to 1.8 per cent in 2025. But the outlook is rosier in 2025, with economic growth expected to accelerate to 2.2 per cent as interest rates continue to fall and disposable incomes recover. Treasurer Jim Chalmers said the national accounts would show an Australian economy resilient in the face of substantial headwinds at home and abroad. "Our economy has been hit by natural disasters and we're not immune to global volatility, but the progress Australians have made together means we are well placed and well prepared to face this uncertainty," he said. CBA economists also downgraded their Mach quarter GDP forecasts following Tuesday's data dump but still expect growth of 0.3 per cent, while ANZ and NAB revised down their predictions to a 0.2 per cent rise. JP Morgan left its growth prediction unchanged at 0.3 per cent while Japanese investment bank Nomura lowered its estimate to 0.1 per cent. It's unlikely GDP growth will meet the Reserve Bank's forecast of 0.5 per cent, published just over two weeks ago in its May Statement on Monetary Policy. Rates markets imply a 78 per cent chance for the RBA to cut interest rates by another 25 basis points at its next meeting in July, with two more cuts expected by Christmas.
