logo
Exploring the Majestic Wadi Tiwi: A Hidden Gem in Oman

Exploring the Majestic Wadi Tiwi: A Hidden Gem in Oman

Observer10-04-2025

Tucked away in the heart of Oman, Wadi Tiwi stands as a testament to nature's remarkable beauty, often proclaimed the most exquisite canyon in the region. With its breathtaking landscapes and rich geological heritage, this splendid wadi is a veritable paradise for adventurers and nature enthusiasts alike.
Wadi Tiwi is home to over 50 natural pools, each one offering a delightful respite from the arid desert heat. Among these, a stunning pool stretches a remarkable 400 metres, beckoning visitors to immerse themselves in its crystal-clear waters. The canyon, sculpted into the limestone over millennia, features towering cliffs rising hundreds of metres on either side, creating a dramatic backdrop that captivates all who behold it. The striking white limestone, soaring to heights of 20 metres or more in certain areas, is a testament to the floodwaters that once surged through this magnificent landscape.
One of the wadi's most enchanting highlights is a remarkable cave adorned with tufa formations. Within this cavern, a powerful spring bursts forth, creating a mesmerising spectacle that attracts explorers from near and far. This magical cave was first traversed in the 1980s during the "Le Raid Gauloise," a French adventure competition that brought together canyoning, desert navigation, horse riding, kayaking, and a host of other exhilarating pursuits.
I had the honour of being part of the inaugural group to navigate this stunning landscape around 22 years ago, roughly 18 years after it was first opened by the Raid Gauloise, accompanied by my outdoor mentors, Nathalie and Patrick Cabiro. Their expertise and fervour for adventure ignited my curiosity to uncover the wonders of Wadi Tiwi.
For many years, I pondered what lay hidden above the cave, and in 2012, I finally decided to discover it for myself. I established a climbing route leading to a breathtaking plateau, approximately 3,000 square metres in size. This hidden gem became our unique camping spot, fully equipped for a memorable night beneath the stars. It took two attempts to reach the summit of this exceptional cave.
On my first attempt, I was joined by Kester Harris, an English engineer who had called Oman home and collaborated with me on numerous explorations through the region's mountains, wadis, and caves. During that initial climb, I managed to ascend part of the cliff but ran out of anchors, which halted my progress. Months later, I returned with my wife, Marta, and Ahmed, a colleague from Sultan Qaboos University. Together, we completed the "project," finally conquering the summit.
Since that discovery, this place has held a special significance in my heart. We often pause here for the night before continuing our journey to Mibam the next day. The tranquillity and charm of this wadi make it one of the premier destinations in Amazing Oman, where nature's splendour and adventure weave together seamlessly.
On our first return to this enchanting spot for an overnight stay, my daughter became the first person to abseil down a 40-metre drop, landing in the spectacular emerald pool on the other side. This exhilarating descent became known as "Mona's Drop," a fitting tribute to her adventurous spirit.
Whether you're in search of an exhilarating outdoor escapade or a peaceful retreat into nature, Wadi Tiwi promises an unforgettable adventure that will leave you longing to return.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

In Search of Anyplace but the ‘Most Charming Village in France'
In Search of Anyplace but the ‘Most Charming Village in France'

Observer

time5 days ago

  • Observer

In Search of Anyplace but the ‘Most Charming Village in France'

I was finishing a monthlong book tour in France, traveling by train to new cities each night—many I'd never seen. Those 28 days revealed how much of France exists beyond Paris's allure. With four days before returning home, I decided to rent a car and take a spontaneous road trip through southern France. No plans, just the open road. I initially planned to go alone, but then I learned Stephen, an old friend, was also in France, finishing work in Marseille. I suggested we share the adventure. His wife, also a friend, wasn't with us, and there was no romantic motive—just two friends seeking a quiet escape. 'Two for the Road,' minus the love story. We started in Nice, picked up a car, and a local friend recommended we visit Èze, famous for its beauty. But Èze was swarmed with tourists: winding streets lined with shops selling soap and towels. I turned to Stephen. 'Let's avoid any place called the Most Charming French Village.' We headed north, aimless but eager for small moments—good, affordable food and unexpected sights. My goal was to feel like a character in a French film, though I wasn't sure which one. Soon, I saw a handmade sign reading 'Fromage' outside a farmhouse. Inside, a young woman looked like she'd stepped out of a Marcel Pagnol film, offering us chèvre. I asked about nearby bread; she pointed to a dirt road where cows ambled. No English, just locals, fresh cheese, and quiet charm. Later, we drove to Gorges du Verdon, a winding river between steep cliffs, bustling with birds. For about $10, we rented a paddleboard, swam, and ate cheese and bread. 'What about the Côte d'Azur?' Stephen proposed. Who was I to argue? In Villefranche-sur-Mer, we searched for Jean Cocteau's Chapel, famed for its frescoes. It was closed, so we swam near a small quay instead. A good road trip has no plan, and we embraced that. Around 6 p.m., we searched for Airbnb. Usually, I'd spend hours hunting, but I let go. We found a simple place and settled in. The novelist Joyce Maynards four-day road trip in the south of France was guided by pure spontaneity, which is how she ended up in Le Love Room. (Victoria Tentler-Krylov/The New York Times) 'A Dozen Oysters' Next morning, we wandered into a village market. For about 10 euros, I bought a dozen oysters and a glass of Muscadet. Alain, behind the stand, handed me the oysters with flair, saying 'vive la France.' They might've been the best I'd ever had. He even sang as he shucked the second dozen. Stephen glanced at his watch. Sometimes we had plans, then abandoned them. I wanted to see the Calanques near Cassis, but instead, swam and relaxed on rocks, napping in the sun. We made a quick stop in Marseille at Maison Empereur, a historic hardware store. I wanted vintage bulbs and cast iron for cooking, but I only bought a feather duster, a pink hot water bottle, and some French jokes. Le Love Room Later, in Fayence—a quiet, charming town—the name evoked images of still-life paintings, but the town was peaceful. Flowers spilled from stone houses; fields stretched beyond. No tourists—just locals and one Airbnb: Le Love Room. After booking, Stephen suggested dinner. The only open restaurant was Les Temps des Cerises, a cozy bistro crowded with locals. We ordered house wine, foie gras with Calvados, and coq au vin—perfectly prepared. Walking back, we passed an elderly woman leaning out her window with her cat, smiling and greeting us. We returned her wave. Our Airbnb was in an old stone building. Climbing the narrow, steep stairs, we entered Le Love Room, dimly lit with red bulbs. Inside, hooks held whips. The decor was eccentric but spotlessly clean. A machine offered condoms and accessories. The owner thought of everything. Stephen and I settled for the night—he in the bed, I on a leather couch. I laid out my toothbrush; he pulled out his book. Just two friends, calling it a night. The next morning, we returned the car early, heading for Charles de Gaulle. Passing the same woman in her window with her cat, I waved, but she didn't respond. 'She probably knows where we spent the night,' I said. We quickly looked away. Stephen laughed. 'I'll tell my wife I was just sightseeing,' he said as we headed back out on the road—our brief, surprising escape from the 'Most Charming Village in France' confirmed: sometimes, the best moments happen without a plan. —NYT

Top chef Georgiana Viou: blending cuisine across continents
Top chef Georgiana Viou: blending cuisine across continents

Observer

time17-05-2025

  • Observer

Top chef Georgiana Viou: blending cuisine across continents

Georgiana Viou calls herself a "UFO", championing free and daring cuisine straddling two continents, from Cotonou's lively street markets to the kitchens of her Michelin-starred restaurant in Nimes, southern France. In the alleys of the historic Saint-Michel market in Benin's bustling economic capital, unchanged since her childhood, Viou goes from stallholder to stallholder. At one she buys bright purple aubergines "like in the south of France", at another four spices and smoked long peppers -- which are often used in traditional medicine. "I'm sure that apart from the preparations they make to treat themselves, the people here have never thought of putting that in food," said Viou, 47, who runs L'Ami restaurant at Cotonou's luxury Sofitel hotel. "I try to look at these products differently." Franco Beninese Chef Georgiana Viou of the one-star Michelin Restaurant Rouge at the Margaret Hôtel Chouleur in Nimes, France, smiles as she poses for a portrait in her Restaurant L'Ami at the Sofitel Hotel in Cotonou, on January 12, 2025. L'Ami opened its doors this year, offering "French bistronomy with a local touch" such as pesto risotto with tchayo (African basil), red mullet with local nere mustard and hibiscus pavlova. Viou, in her trademark felt fedora hat, is keen to push boundaries and blend her two worlds. "It's also interesting for me to win over my public. Little by little, we'll move towards things that get a bit closer to our culinary heritage, while keeping French cuisine as the technical foundation," she said. "I once made a shrimp tartare with raw okra. I know Beninese people called it a scandal," she added. "People don't necessarily get me, they don't necessarily understand. But that's OK... that's my personality, this thirst for freedom but freedom in every sense of the word." Franco Beninese Chef Georgiana Viou (2nd R) of the one-star Michelin Restaurant Rouge at the Margaret Hôtel Chouleur in Nimes, France, briefs the staff before the service at the restaurant L'Ami at the Sofitel Hotel in Cotonou, on January 12, 2025. - Inspiration - Born in Benin in 1977, "Gigi" as her friends call her, was inspired by her mother, who ran a small "maquis" or popular restaurant in Cotonou. She described her as "my foundation, my origin" in her recent book "Oui, Cheffe ! Du Benin a l'etoile Michelin, itineraire d'une battante" ("Yes, chef! From Benin to Michelin Star: Journey of a Fighter"). In the book, which came out in March, she also recounts difficult moments in her life: a rape at aged 14, secret abortions during her studies, divorce as an adult. When she arrived in France in the early 2000s, she first enrolled in applied foreign languages at the Sorbonne university in Paris. But it was in the southern city of Marseille, where she arrived in 2004, that her passion for cooking gradually became her vocation. Viou, who has three children, entered several amateur contests before taking part in the "Masterchef" competition on French television in 2010, then opened a cooking workshop. Recognition from the industry came at Rouge, her restaurant in Nimes, which was awarded a Michelin star in 2023. Franco Beninese Georgiana Viou, chef at the one-star Michelin Restaurant Rouge within the Margaret Hotel Chouleur in Nimes, poses during a photo session on March 21, 2025. - Pass it on - In the kitchen when AFP visited, she replaced the usual meat dish on the menu with red mullet stuffed with black pudding topped with afiti -- fermented nere seeds. Once crushed, the beans give off a strong smell similar to Maroilles, a cow's milk cheese from northern France. "It's a sort of umami. Once you have that, of course you can add fish or meat. But if you don't, it doesn't matter because it's already going to strongly flavour your dish," said Viou. She then took a blowtorch to add a "smoky" touch, which she describes as being in her "DNA" as she grew up "with the smell of charcoal and smoked fish". As a side, she offers fonio, a popular grain in west Africa which she takes out of a plastic bag roughly closed with sticky tape, brought straight from her last trip to Cotonou. Franco Beninese Georgiana Viou, chef at the one-star Michelin Restaurant Rouge within the Margaret Hotel Chouleur in Nimes, poses during a photo session on March 21, 2025. For the sauce she added onion, garlic, pastis and fish guts. "That's Marseille!" she said of the city that has inspired her for the last two decades. "I grew up for 20 years with flavours, aromas, ways of cooking that are etched into me. Coming here to Nimes, I felt that it was time to bring those things back and put them into what I'm doing," she added. The Michelin star isn't the be-all and end-all for her, though. "If this star is just for me to put there and brag about saying, 'Ah, I'm so great, I'm a star', I'm not interested," she said. "I now want to pass on to other people what I've learned." That transfer of knowledge is what she intends to do in her home country. "We don't have a... proper hospitality school, we can't buy tickets to leave. That's OK, I'll come to you. I'll show you a bit of what I know how to do," she said. —AFP

SQU concludes its annual celebration of University Day 2025
SQU concludes its annual celebration of University Day 2025

Observer

time12-05-2025

  • Observer

SQU concludes its annual celebration of University Day 2025

MUSCAT: The Sultan Qaboos University (SQU) recently concluded its annual celebration of University Day 2025, under the auspices of HH Sayyid Dr Fahd bin Al Julanda al Said, Vice-Chancellor of SQU. The celebrations honoured a number of members in recognition of their efforts during the 2024/2025 academic year and to motivate them towards a future filled with giving and achievement. The ceremony included a number of distinguished students, including the head of the Student Tourism Group, which is affiliated with the Department of Tourism at Sultan Qaboos University. The group's role is to spread tourism awareness to the largest possible audience inside and outside the university, and to promote the group's name and influence within the community through organising and participating in a number of events and seminars related to tourism in the Sultanate of Oman. During the event, HH Sayyid Dr Fahd bin Al Julanda al Said, Vice-Chancellor of SQU, honoured Abdullah al Rawas, Chairman of the Student Tourism Group, in recognition of his efforts in organising numerous events and workshops both inside and outside the university. Al Rawas, speaking at the event, said, "I feel proud and honoured to be among those who excelled in academic activities this year, especially since this honour bears the name of Sultan Qaboos University. It also marks the end of my university career as a badge of honour for me and the group, which will certainly have a significant impact on my personal and professional life." It is worth noting that the group participated in six different events during the Khareef Dhofar 2024/2025, including the Omani Press Conference, which was themed "Investment - Economy - Media," in addition to the Marhaba Dhofar event, where the Ministry of Heritage and Tourism organised joint sessions between tourism sector companies in the Sultanate of Oman and the Kingdom of Saudi Arabia.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store