
M5.0 Earthquake Hits Japan's Kagoshima Prefecture; No Tsunami Warning Issued
A magnitude-5.0 earthquake was detected in the sea off Kagoshima Prefecture in southern Japan at 4:04 p.m. on Tuesday.
The quake measured a 4 on the Japanese seismic intensity scale of 7 on Akusekijima Island in the prefecture.

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Style Blueprint
12 minutes ago
- Style Blueprint
Unique Places to Eat in Texas: 12 Dining Experiences for Your Bucket List
Share with your friends! Pinterest LinkedIn Email Flipboard Reddit No time for a full-on vacation, but craving adventure? Consider these unique places to eat in Texas that boast immersive experiences and inventive cuisine. We focused on the larger cities of Austin, Dallas, Houston, and San Antonio, but there's one spot in the small town of Kemah that is not to be missed. Check out these spots where multi-sensory, interactive dining is leading the way. Austin Dipdipdip Tatsu-Ya More Info: Japanese hot pot goes new school at this interactive playground, where diners explore varieties of nabemono and shabu shabu tabletop cooking. Fantastic bubbly broths await your choice of meats for dipping, along with sauces and exotic condiments galore. Tatsu-Ya was awarded as an Austin Recommended Restaurant in the 2024 Michelin Guide. Pin Gangnam Korean BBQ More Info: Neon-lit Gangnam in South Austin sports generous booths and huge tables for searing prime sliced meats on your tabletop. Spicy marinated pork belly, beef short ribs, and ribeye — it's all here, along with myriad bowls of banchan (side dishes) for you to doctor up your meal. Don't pass up a signature cocktail like the Guava Melon to snap you into vacation mode. Pin Hestia More Info: With stellar Downtown views from its patio, this Michelin-starred stunner focuses on live-fire dishes. Every dish (right down to dessert) is perfectly cooked on a 20-foot-long open hearth in the gleaming open kitchen. Bold flavors centered on smoke, ash, and char create a unique fine-dining experience, with dishes like dazzling hearth-dried beets, tuna tostada, smoked mushroom, and Texas wagyu ribeye with fermented green peaches. Chefs leap from the kitchen to deliver plates to each guest and chat about the ingredients, which kicks it up a notch. Pin Dallas Domodomo Ko More Info: From the owners of New York City's Domodomo comes Domodomo Ko in The Quad. Dallas Chef Brian Kim introduced an immersive seven-course seasonal omakase menu with Korean influences. Of the many fascinating dishes, Hwe Dupbap comes with seven kinds of fish and a side of rice mixed with shiso, trout roe, and gochujang. You're given a few pieces of nori to create your own little hand rolls. It's fun and interactive. Pin Houston Bari Ristorante More Info: Old-school tableside service is back in a big way. It adds a touch of theater and allows guest to view their food as it's prepared while also gleaning culinary tips. At Italian favorite Bari, order the truffle pasta tossed in a gigantic hollowed-out Parmesan wheel from a cart rolled to the table. The same goes for the carved-to-order chateaubriand and beautiful whole branzino al sale (fish baked in salt) filleted and served tableside. Don't forget dessert! Bananas Foster is prepared at your table in grand style, along with flaming Cherries Jubilee made with fresh seasonal cherries. Pin MARCH More Info: This beautiful and modern special-occasion restaurant features an extravagant tasting menu that spotlights different regions of the Mediterranean. Your evening starts in the sun-soaked lounge with intricate bites (think truffle scarlet crab) and cocktails. Right now, guests receive a dissertation on The Republic of Venice with a menu by exec-chef Felipe Riccio that has been tirelessly researched and painstakingly practiced for months. MARCH holds your attention and never lets up, with creations like frutti di mare, Prosecco and bay leaf, and A5 wagyu with wild Madagascar peppers — all served on stunning vintage tableware. From the first course to the last, Michelin-starred MARCH is Texas's most sophisticated culinary escape. Pin Musaafer More Info: This Michelin-starred destination, which channels an Indian palace, feels worlds away. There are jaw-dropping rooms lined with hundreds of Indian mirrors, royal blue and green velveteen banquettes, and a dreamy terrace with fabric-draped cabanas. The regional menu traverses 29 states in India with authentic dishes like Mithus Coriander Shrimp with coconut and turmeric. Don't miss the enchanting, artful desserts, such as the Mishti Doi with faux yogurt mushrooms 'growing' on almond cake. Pin Toca Madera More Info: Smoking hot West Hollywood import Toca Madera transports diners to the heart of Mexico City. The action in the stylish, dark dining room never stops, with live entertainment that includes fire dancers and musical performers. Cocktails like the Ghost Rider arrive flaming; steak is delivered in flames as it cooks. But it's not all fun and games. There's serious cooking going on with fresh seafood (try the Mayan prawns) and shareable appetizers like tableside-prepped guacamole, queso fundido with warm tortillas, and A5 wagyu and wasabi nestled in crispy wonton tacos. Settle into the plush, oversized banquettes and order another margarita. Pin San Antonio Hot Joy More Info: When you enter Hot Joy, you've suddenly left San Antonio for a fantastical Chinese gathering space with red dangling ceiling lanterns, striking animal murals, and tiki drinks rivaling the South Pacific. Of the creative menu choices, we recommend Hong Kong cornbread with orange honey, chili oil noodles with cucumber, and the Shitake Chow Fun. Come back on a Sunday for dim sum featuring rolling carts that let you look and then choose. Pin Mixtli Progressive Mexican Culinaria More Info: Michelin-starred Mixtli is named for the Aztec word for 'cloud.' Like clouds, the tasting menu travels the vast regions of Mexico. The current menu spotlights Veracruz, Mexico's top producer of cattle, citrus, and seafood. Expect at least 10 courses that might include smoked coconut (smoked fish and fermented pico de gallo), Rohan duck with vanilla, and ribeye-stuffed plantain molote. The cooking is cerebral and delicious, with artfully plated dishes that tell a story. Pin Nicōsi Dessert Bar More Info: With the slogan 'where dessert is theater,' you know you're in for a treat at Nicōsi. Get submersed in an inventive, multi-course tasting menu that embraces acidity, sweetness, bitterness, and savory flavors. The intimate 20-seat venue features show-and-tell style seating that fosters dialogue with the talented chefs over an eight-course pre-set menu. You can anticipate wild creations like passion fruit ceviche, and pecan milk and vegan caviar. Pin Kemah Ishtia Restaurant More Info: In the tiny Texas coastal town of Kemah, ultra-adventurous diners splurge on a tasting menu of twenty-something courses showcasing Choctaw cuisine by Native American chef David Skinner. The menu, featuring live fire, smoke, and other novel techniques, is spellbinding. You can look forward to dishes like Tanchi nihi Champuli (corn and chocolate) and Bula Okichi (bison and black tepary beans). Guests will be immersed in the entire two-hour experience, from the unique setting to chef lectures about the origins of the dishes and the artistry on the plate. Pin Bon appétit! ********** Give your inbox the Southern makeover it deserves — subscribe to StyleBlueprint's FREE daily emails! About the Author Robin Barr Sussman Native Houstonian Robin Barr Sussman is a veteran culinary, wine and travel writer who studied at The Culinary Institute of America, Greystone, Calif. Before her writing career, as a chef for California wineries, her specialty was food and wine pairing. When she's not checking out the lastest restaurant openings in Texas, she's scouring a farmers market or planting herbs in her garden.


Nikkei Asia
20 minutes ago
- Nikkei Asia
US-based AI startup Anthropic picks Tokyo as 1st Asia hub
Anthropic was founded in 2021 by former executives of ChatGPT. RYOTARO YAMADA PALO ALTO, California -- Anthropic will open its first Asian office in Tokyo as early as this autumn, it was learned Tuesday, as the American venture behind ChatGPT rival Claude aims to capture Japanese demand for labor-saving technology amid a shortage of workers. Anthropic has offices in London and elsewhere. The choice of Japan to spearhead its Asian expansion was informed by the country's promising market for artificial intelligence services.
Yahoo
40 minutes ago
- Yahoo
US first-quarter foreign direct investment falls sharply amid tariff uncertainty
By David Lawder WASHINGTON (Reuters) -Foreign direct investment into the U.S. fell sharply in the first quarter to $52.8 billion from a downwardly revised $79.9 billion in the fourth quarter of 2024, the Commerce Department said on Tuesday, a drop that coincided with high business uncertainty over President Donald Trump's tariff plans. The fall could prove temporary, as billions of dollars worth of foreign firms' announced U.S. manufacturing projects get underway and Nippon Steel's nearly $15 billion acquisition of U.S. Steel adds to current and future quarters' data. The lower first-quarter FDI inflows contributed to a widening of the U.S. current account deficit to a record high of $450.2 billion as businesses front-loaded imports ahead of Trump's steep tariffs. The Commerce Department's Bureau of Economic Analysis also said current account data for the fourth quarter was revised to show the gap at $312.0 billion instead of $303.9 billion as previously reported. The current account data measures the net flow of goods, services and investments into and out of the country. A large and persistent U.S. trade deficit has traditionally been partly offset by investment inflows into U.S. financial assets and foreign direct investment, which includes plant and equipment, corporate mergers and acquisitions. The first-quarter FDI inflows were the lowest in dollar terms since the $42.4 billion recorded in the fourth quarter of 2022, a period coinciding with high post-pandemic inflation. Except for that drop, quarterly FDI since the easing of the COVID-19 pandemic had been recorded above $61 billion, with a peak of $135 billion in the third quarter of 2021, according to Commerce Department data. Economists have warned that extreme uncertainty over Trump's tariffs could paralyze investment decisions by companies and slow economic growth. Trump has argued that his tariffs are prompting an investment rush by companies seeking to bring manufacturing back to the U.S. to avoid tariffs. Paul Ashworth, chief North American economist at Capital Economics, said it was possible that uncertainty could be impacting some investment decisions but cautioned that quarterly FDI is inherently volatile, driven by specific transactions such as mergers, acquisitions and big projects. "It's probably noise, rather than signaling something more dramatic or serious about FDI coming into the U.S.," Ashworth said of the first-quarter data. He said he expected FDI to increase in future quarters as U.S. manufacturing investment projects announced by Japanese and other foreign automakers get started. South Korea's Hyundai Motor and Hyundai Steel in April announced $21 billion worth of new U.S. manufacturing investments alongside Trump in the White House. Nippon Steel's hard-fought $14.9 billion acquisition of U.S. Steel closed last week and will show up in second-quarter inflows. "If anything, I'd expect FDI to be going up," Ashworth added.