Oilers fans react to 6-1 Game 3 loss
Edmonton Oilers fans who watched Game 3 downtown say they're disappointed but still hopeful the team can turn things around.
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The Province
19 minutes ago
- The Province
China tariffs bite into B.C. spot prawn season, but foodies queue for kiss of the sea
B.C.'s spot prawn season is ending this week, with live prawns selling at around $20 to $25 a pound. Published Jun 10, 2025 • 4 minute read Stewart McDonald, Owner of Salty Stew's Seafood, holds a basket of spot prawns on his boat at False Creek Harbour Authority, Fishermen's Wharf in Vancouver, on Thursday, June 5, 2025. Photo by ETHAN CAIRNS / THE CANADIAN PRESS Toronto resident Krista Jang showed off her 'haul' on the False Creek Fishermen's Wharf in Vancouver — a bag of sweet and meaty spot prawns, live and kicking and fresh off the boat. This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors The actress was raised in Vancouver and spot prawn season is one of the things she misses most. Jang said she would have them 'Chinese style,' steamed and dipped in a little soy sauce and sesame oil to make the most of their 'pure and simple flavour.' 'I've had it my whole life,' she said last week of the bright orange crustaceans. 'I see that they sell (in Toronto), but it's so expensive, and it's much fresher and affordable here.' B.C.'s spot prawn season is ending this week, with live prawns selling at around $20 to $25 a pound. This spring's season began in mid-May and lasted less than a month. Domestic buyers like Jang make up only a small share of the market, but this year it was an important one, with China's 25 per cent tariffs on Canadian seafood putting a pinch on exports. Stay on top of the latest real estate news and home design trends. By signing up you consent to receive the above newsletter from Postmedia Network Inc. Please try again This advertisement has not loaded yet, but your article continues below. China has recently bought more than 80 per cent of B.C.'s prawn exports, and Christina Burridge, executive director of the B.C. Seafood Alliance, said the March 20 tariffs were a 'real problem' for fishermen and exporters. 'Chinese customers don't want to pay that tariff. So, they expect that the fishermen here and the exporters will reduce their prices by at least 25 per cent, but it's impossible,' said Burridge. Mike Atkins, executive director with the Pacific Prawn Fishermen's Association, said the Chinese tariffs were the latest burden on fishermen, as the cost of bait and fishing supplies increased. 'Our exporters this year are trying to shift markets a little bit, because it's tough to get it to China with the price, so they're trying to shift back to Japan, which (once) was our main market for spot prawns,' said Atkins. This advertisement has not loaded yet, but your article continues below. 'It is really tough for the fishermen this year.' About 1,500 to 2,000 tonnes of B.C. spot prawns are landed each year, and about 80 to 90 per cent are typically exported, said Atkins. A live spot prawn is held at False Creek Harbour Authority, Fishermen's Wharf in Vancouver, on Thursday, June 5, 2025. Photo by ETHAN CAIRNS / THE CANADIAN PRESS The B.C. Agriculture and Food Ministry said the combined value of the province's prawn and shrimp exports were more than $98 million in 2023, with China buying 78 per cent. Agriculture Minister Lana Popham said in a statement that tariffs were 'extremely challenging for our seafood sector,' and the province would 'continue to find new markets so that B.C. companies can thrive.' Lynette Kershaw of Prawns on the Spot in Richmond said their spot prawn products usually go to the public, but they also sell a certain portion of their frozen catch to the French Creek Fresh Seafood market in Parksville, which exports to Asia. This advertisement has not loaded yet, but your article continues below. 'I think with the tariffs, and just with the world situation right now, we have had a slowdown in selling that frozen product, so that will impact us,' said Kershaw, who has been selling spot prawns on Steveston Fisherman's Wharf for six years. But there hadn't been any slowdown in sales from local customers at the wharf. 'I think that's because the people who enjoy spot prawns know that it's a local delicacy. They know that it's a very short amount of time … I think people just want to treat themselves,' said Kershaw. Back at False Creek, fisherman Stewart McDonald and his crew were doling out bags of kicking prawns from a blue tank. Among those patiently waiting for a meal was a heron that the fishermen said was named Frank, prowling the wharf, and a plump harbour seal named Sparky, bobbing in the water and waiting for a handout. This advertisement has not loaded yet, but your article continues below. McDonald has spent 20 years harvesting spot prawns and selling them at the wharf. He said he can't complain about the market due to huge demand from loyal local customers queuing for a taste. Spot prawn season didn't use to be a big deal, but now it's celebrated, said McDonald. 'It's kind of like turned into a social event, like go wine-tasting or pick apples or berries,' he said. 'People look forward to this prawn season because it's only a short time, and it's earlier than most of the crops. The berries and the fruit hasn't come out yet, but the prawns are incredible … and people love them.' McDonald pointed out a particularly loyal customer, Dragon Watanabe, dragging a five-pound bucket of prawns to his car. He said he was buying for his uncle's restaurant — and issued a spontaneous invitation to see them prepared by 'a legend.' This advertisement has not loaded yet, but your article continues below. Watanabe's uncle, it turns out, is 75-year-old chef Hidekazu Tojo, reputed as the inventor of the California roll, and one of the most famous Japanese chefs in Canada. His restaurant, Tojo's, goes through 20 to 25 pounds of spot prawns from McDonald's boat each day during the season. 'Stewart brought us very high-quality ingredients, that's why I respect him, we are good friends,' said Tojo of a 20-year relationship that has included going out on McDonald's boat. In the kitchen, Tojo dropped three prawns into a pot of boiling water for precisely one minute and 45 seconds — any longer and the meat would be tough, he said. He lifted them out and gently peeled them, dressing them with a vinaigrette of cilantro and minced jalapeno and plating them with a few slices of melon. There's subtle heat from the jalapeno, in contrast to the slight sweetness of the prawns. Next is a 'Tojo's golden roll,' a sushi roll filled with raw spot prawns, Dungeness crab and salmon, topped with herring roe. There's an explosion of briny freshness in the mouth. It tastes like kissing the sea. Read More Vancouver Canucks Local News Vancouver Whitecaps News News
CBC
28 minutes ago
- CBC
Lane Hutson surprised with Calder trophy — becoming 1st Hab to win it in 53 years
The Montreal Canadiens defenceman takes home the NHL's top rookie honour — getting a message of congratulations from the legendary goaltender who was the last player from his team to take home the award.
National Post
an hour ago
- National Post
The work is just beginning for the Toronto Sceptres
Any advantage the Toronto Sceptres enjoyed in having just one of its established veterans taken in the expansion draft is going to be a short-lived one. Article content All six existing clubs gave up four players in the expansion draft process that stocked each of PWHL Vancouver and PWHL Seattle with their first 12 players. Article content Article content Toronto lost one of its first building blocks in the process with Sarah Nurse signing with Vancouver during the exclusive signing window both expansion clubs had in the five days priors to the actual draft. Article content Article content But on draft night all three of the Sceptres names called were coming off their rookie seasons. Julia Gosling, Izzy Daniel and defender Megan Carter were Toronto's first, second, and third round picks a year ago at the entry draft. Article content Because of their lack of tenure in the league, all three were also on entry level deals which becomes a problem for GM Gina Kingsbury beginning Monday when she goes looking to fill their spots with the opening of free agency. Article content 'It's difficult to lose all four of those athletes,' Kingsbury said Tuesday. 'They bring a tremendous amount of value to our organization and to our team. Three of those four came in just last season so more of an entry-level salary which doesn't free up a whole lot of room for us in this (upcoming signing period). Article content 'However obviously Sarah did carry a little bit of salary where we will have some space there, but it's definitely all different factors that come into play during this period of time and definitely something we are going to have to navigate in the next couple of weeks and ensure we can re-sign some of our key players.' Article content First on Kingsbury's list though is her own free agents and bringing as many of those back into the fold as possible. That list includes Natalie Spooner, Hannah Miller, Jesse Compher, Kali Flanagan, Hayley Scamurra and Maggie Connors and that's just the beginning of the list. It's actually 11 deep and while the goal is to bring them all back, again the economics of the situation likely won't support that. Article content You have the money they earned in their final years of the contract coming off the books but signing them for the same or less doesn't seem likely. Yes the salary cap increases to $1.34 million this year, an annual 3% bump as per the Collective Bargaining Agreement, but that won't offset the raises some of these free agents negotiate. Article content 'I do think we have a chance at re-signing them, from what they are telling me, where Toronto has been home for them,' Kingsbury said. 'They love our market. They love our fans. They love the city and enjoyed our staff and entire organization. So, I do think the familiarity of our market and how we have been operating over the last two years will definitely be a factor as well. We will try to be as competitive with the salaries as we possibly can and hopefully retain as many of those great athletes as we can here in the next couple of weeks.'
