
Kiki Morris doesn't look like this anymore! Busty reality TV star who swapped life in Australia for Bali reveals wild transformation
And The Bachelor star has once again stunned her fans with a new look, sharing her updated makeover to Instagram on Tuesday.
The 37-year-old posed up a storm for selfies that showed her bright blonde locks and heavily tanned skin.
Kiki also flaunted her sizeable bust and puffy pout, which she highlighted with a face full of glamorous makeup.
The former reality star also showed off her figure in a barely-there crochet bikini that left very little to the imagination.
The latest transformation comes just months after Kiki last switched up her appearance late last year.
At that time, she shared a gallery of photos to Instagram from her luxury beach holiday in Thailand and unveiled her stunning hair transformation.
She had been recognisable for her wavy caramel locks and lengthy hair extensions, but changed up her look for a jet-black bob.
Kiki looked strikingly different with her new jaw-dropping style as she posed up a storm for the cameras while having the time of her life in Phuket.
In August last year, Kiki relocated from Australia to sunny Ibiza, Spain, to live with her rumoured fiancée Jorge.
She has since been spotted wearing what appears to be a glitzy engagement ring, but has never commented on rumours they are set to tie the knot.
Bidding farewell to Australia at the time, she wrote on Instagram: 'It's not goodbye, it's see ya later. Last weekend in Sydney with my beautiful girls! Tomorrow is the day.'
Kiki is now based in Bali, where she takes part in charity efforts to save stray cats and dogs in the area.
The Bachelor fans will remember Morris from Richie Strahan's season in 2016.
After being dumped on the show, she later returned to screens in spin-off series Bachelor In Paradise - but failed to find love there.
In 2023, she won a decent pay cheque of $100,000 when she took out the crown on The Challenge.
Just weeks after the finale aired, she became the latest in a long line of reality stars who signed up to the X-rated site OnlyFans for a quick payday.
The star invited her followers to subscribe to her page for free and hoped to secure a sale once on board.
'Hi guys, I am so excited to finally join you all here. I will be sharing with you what you want to see feature on my page so let me know what you want to see of me, or just stop and say hi,' she wrote in her initial post.
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Daily Mail
33 minutes ago
- Daily Mail
Footy Show star who disappeared from TV screens makes a shock comeback - and he looks VERY different
AFL Footy Show favourite Trevor Marmalade has made a rare comeback - but before footy supporters get excited, it wasn't on a TV screen. Marmalade - whose actual name is Jason van de Velde - stars in a recently posted Instagram clip which also features Kick it Forward trio Josh Garlepp, Harry Fitzgerald and Giorgio Savini. In the clip, Garlepp can be seen calling 'taxi', after one his mates drops a pint of beer onto the pub floor. Garleep, the former sports journalist turned podcast sensation, fails to evoke a reaction from his mates when he utters 'taxi' multiple times, indicating his friend is drunk. Then seemingly out of nowhere, Marmalade appears in a taxi uniform and asks: 'Taxi for Josh?' The clip continues with Marmalade arguing with Fitzgerald about the price of a fare to nearby Fitzroy, before launching into a tirade about how ' Uber has destroyed transport in this country.' Marmalade, 63, first rose to prominence on radio before becoming a regular on Channel 9's iconic Hey Hey It's Saturday from 1991 to 1999. He first appeared on Nine's AFL Footy Show in 1994 as a comedian until his contract wasn't renewed beyond 2008. The shock exit hurt the stand up star, who later told News Corp he hadn't watched the show in years following his axing. 'It was the end of an era,' he said. 'I (often) have people come up to me saying 'we don't watch it anymore' or 'we miss you on the show. That's nice of them.' Marmalade - whose brutal jokes about Collingwood supporters are unforgettable - later turned his attention to the Statesmen of Comedy program on Foxtel. The 15-episode series saw Marmalade chat with a panel of three comedians, discussing where stand-ups get their material to what works - and what doesn't - in the cut-throat industry. Statesmen of Comedy was backed by Eddie McGuire's production unit, McGuire Media. Marmalade is also a keynote speaker, where he isn't short of offers when it comes to MC duties at sporting lunches across Victoria.


Daily Mail
2 hours ago
- Daily Mail
I found a tiny city laneway with a luxe secret... plus a $2 Sydney happy hour and top chef Luke Mangan spills the best hidden pasta spot: THE DETOUR
Welcome to The Detour : Your food and travel guide to the best flavours, hidden haunts, insider tips and unforgettable new experiences that reward those who wander off course. Note: The views, experiences and opinions expressed in this article are solely my own. This content is not sponsored in any way. I am a Sydneysider, but I've spent my fair share of time exploring the weird and wonderful streets of Melbourne. So I was delighted when I stumbled upon the entrance to one of my (now) favourite stay-cay hotels tucked down one of its iconic laneways - an even greater surprise considering it sits within a soaring skyscraper in the CBD. voco Melbourne Central impressed me from the outset. The understated alleyway entrance opens into a contemporary space with smokey-blue tones, clever design, a sparkling infinity pool and an immaculately presented breakfast buffet. Oh and the bathrooms, with floor-to-ceiling views of Melbourne's glittering skyline, are among the most striking in the country. Their secret? A focus on 'me-time' for special occasions. voco is purpose-built for staycations, offering a sense of escape from the moment you step into the lift. Despite its 252 rooms, it feels boutique - prioritising the essentials: supremely comfortable beds, excellent showers, warm and attentive customer service and memorable dining. To enhance the experience they've introduced two staycation packages for solo travellers or locals: Reset and Escape NOMO [night on my own]. Reset is about rejuvenation and features a two-hour massage and facial nearby, while Escape is culture-focused and offers a personalised itinerary of Melbourne's best shows, exhibitions and immersive activities, including tickets to the city's latest events. Both are around $500 depending on room type and availability, and include breakfast in bed, a bottle of Dal Zotto Prosecco on arrival, and a late checkout of 4pm. My favourite part was the inclusion of a self-care kit containing a Victoria's Secret Australia fragrance mist, hydrating face mask, reflection journal and curated Spotify playlist - the perfect additions to a restful night in. Bookings are available until August 31 for those looking for a cosy winter recharge. Honestly, just what the doctor ordered. The breakfast buffet was divine and laid out in a way that prevented guests from 'bunching' or feeling crowded by each other. The breakfast in bed offering was pretty special too A slice of Paris arrives in the Sydney CBD Following the success of its sister venue in Milson's Point, Loulou Bistro has finally arrived in Sydney's Martin Place. The beloved bistro is offering guests a little Parisian flair in the form of $2 snail (and oyster) happy hour, re-imagined French classics and a 350-label strong wine list across two levels of glorious dining. Sat right above the Metro for easy access, the gorgeous escape is open breakfast through dinner, serving up mouthwatering treats like sourdough crumpets, a steak frites baguette and indulgent creme caramels. 'We knew we had something special with Loulou in Milsons Point - a place where traditional French technique meets relaxed, neighbourhood spirit,' Ned Parker, the Head Chef, says. Cleverly targeting the weary office-workers sat high above (and around) them, Loulou has launched a signature weekday happy hour, L'Apéro, from 4pm–7pm with $2 escargots 'With Petit Loulou opening earlier this year, bringing our CBD bistro to life at Martin Place feels like completing the puzzle. 'This space gives us the chance to honour classic French cooking while adding our own spin. Same soul, just a new city energy.' Cleverly targeting the weary office-workers sat high above (and around) them, Loulou has launched a signature weekday happy hour, L'Apéro, from 4pm–7pm. Here they'll be offering $2 escargots, $2 oysters, a cheeseburger Royale and frites ($18), and French cocktail favorites - including $13 mini martinis, the signature Kir Royale, made with house forged dark berry cassis, plus Burgundy and house wines. Délicieuse! Aussie chef and restaurateur Luke Mangan, of Luke Mangan & Company and Luke's Kitchen, tells me all the off-duty dining haunts he's loving right now. Favourite restaurant in Sydney right now? I am really enjoying Eleven Barrack. It has a great energy, great service and a menu that is thought through, without trying too hard. You can feel the passion behind it! The most underrated hole-in-the-wall spot you've found? Kindred in Darlington is a real gem. It's a little pasta spot that flies under the radar, but the food is consistent and done really well. Your go-to coffee joint? Workshop Espresso on George Street [in the Sydney CBD]! I love the buzz, the coffee is always spot on and that little standing only table outside has a bit of history for me - it's actually where I had the very first meeting with the government to discuss closing George Street for our Long Lunches. So there is a bit of caffeine and nostalgia with every visit. Best meal you've eaten this month? I just had a great lunch at Bistro Molines. We sat outside, had a long, wine-filled afternoon. The food was bang on, as always. It is my go-to spot in the Hunter Valley. Hard to beat that produce, views and hospitality combo. Most memorable holiday meal this year? Labart in Burleigh. It was my first time there and I was so impressed. The food was full of flavour, and the service hit that perfect balance of relaxed and professional. A great example of what Queensland dining does well. The one neighbourhood favourite you'll ALWAYS go back to? Catalina is one of those places I will always go back to. I really enjoy the balcony where I normally have a glass of wine, enjoy some great snacks and take in the surroundings. It's a Sydney classic for a reason! A dish of your own that you're really excited about right now? Later this month we will be releasing a very exciting Aussie classic-inspired dessert across all of our Luke Mangan & Company venues, including Luke's Kitchen. The dessert, Luke's Golden Biscuit, is inspired by a TimTam but with a nostalgic twist. Donna Hay's life-changing cookware tip Ask anybody I've run into over the past three weeks and they'll confirm I've raved, at some stage, about my new favourite purchase: GreenPan cookware. Enthusiastically recommended to me personally by the queen of cooking herself, Donna Hay, I couldn't help but nab a 10-piece Padova set (in smokey blue) when I spotted it on sale earlier this month. In addition to being easy to clean, non-toxic (ideal given all the forever-chemical chatter of late), PFAS-free, ceramic and non-stick, they are absolutely beautiful and available in on-trend shades with sleek gold handles. My meals have never looked or (depending on who you ask) tasted better. There is something to be said for cooking on a white surface, too - it makes a huge difference. All I can say is thank you Donna. Barangaroo House has transformed into the House of Martinis for August - a buzzing, three-level celebration of the iconic cocktail (made with Grey Goose or Bombay Sapphire). Bespoke and sylish twists on the tipple (crafted by Beverage Manager, Jerom Morris) include lemon drops, appletinis, the Bond-approved Japanese Vesper and, of course, the classic porn star. Deals will be pumping all month - think $10 mini martinis served all day every day, roaming martini carts and ice luges. Love. Australia's first 25hours Hotel Sydney's Oxford Street is about to get a special new addition, with the country's first ever 25hours Hotel, The Olympia, opening on September 25. The quirky name embodies the idea that guests need more than the standard 24 hours in a day to enjoy what the hotels have to offer. Located on the heritage-listed site of the former West Olympia Theatre and the Grand Pacific Blue Room, the hotel pays tribute to these iconic establishments that once shaped the city's art and social scene. The 109 guest rooms will be split into 'Dreamers' and 'Renegades' - the latter (pictured) will boast a moodier tone with darker colour palettes and rebellious artwork In a fun twist, the 109 guest rooms will be split into 'Dreamers' and 'Renegades' - the first will be light-filled and airy with soft blue tones while the latter will boast a moodier tone with darker colour palettes and rebellious artwork. The hotel will also be home to four venues - a restaurant (The Palomar), wine and cocktail bar (The Mulwray), a coffee house (Jacob The Angel) and a rooftop bar (Monica) - and bookings are now officially open. Watch this space.


Times
2 hours ago
- Times
33 summer faux pas (no 1: heels on the beach like Lauren Sánchez)
It's August and therefore super season for quality snaps of the rich getting it wrong on holiday. In the past we've had David Cameron in Ibiza wearing dark trousers and black brogues (not the right vibe for Spain in summer). This week we have Lauren Sánchez, again in Ibiza, wearing her signature second-skin-minidress-with-high-heel-stilettos while attempting to navigate a rocky (not just pebbly) beach. You can see how it happened but you also want to shout, 'Lauren! Nobody wears heels on a beach. You'll break your neck, love!' Then again, we've all been there in some way, shape or form. We may not have trotted down a beach in 4in mules (mules!) but there are plenty of other summer faux pas we've been guilty of, starting with … Rain, wasps, tractors and tiny bikinis — Shane Watson's rules for surviving a British summer holiday There is no law but if you want to wear a white silk slip split to the thigh etc, your best bet is that restaurant on the edge of Lake Como where you may see George and Amal and their one per cent chums. Here, no one is going to fine you for wearing a £10,000 outfit but they will stare and whisper and you're unlikely to get out of there without a stain that'll be hard to get rid of. Dryrobe-wearing is a swimmers-only privilege. Sauntering about in one because you like the look of it is a bit like wearing state-of-the-art skiwear in a ski resort when you can't ski — somewhere on the cheaty/idle spectrum. Again, you won't be stoned but you may stick out like Sánchez wearing heels on a beach. The unspoken rule, when holidaying in the Med, is that you may wear a tiny bikini or half a tiny bikini, but if you're in the UK you want to avoid anything too flash or potentially flashing. A navy-and-white-striped Boden one-piece would be the right sort of vibe. You'll get popularity points for this in several parts of the world but on our island you will be singled out as rude and antisocial. (Ditto in-water canoodling, by the way. You'd have to be very keen given the temperature and the jellyfish and the current but if you were thinking about it, hop on a plane to Mykonos.) Another way to alienate your host community. Pretty obvious why. They are part of the landscape, don't sting much and endlessly pointing them out is on a par with fussing about the seagulls (get under your poncho to eat your sausage roll! Don't deliberately tempt them!). Also, on no account ask about potential sea pollution levels. It's probably fine if you keep your mouth closed (but don't let the dog go in). This is like the jellyfish faux pas only worse because they occur in restaurants and cafés so waving your croissant in the air and wailing, 'OMG! The wasps!' is tantamount to brandishing a cockroach you found in the kitchen: not good for business. Maybe don't order something sugary. Every so often the heavens will open and you will be soaked. Don't be the people who limp into the nearest Co-op and tearfully ask for help with the drenched little ones. Were you not prepared? Would you go to the beach without sun cream (in a hot place, anyway)? What do you call those? Flip-flops? Head to the countryside in August and there will be farming and farm machinery (noisy, slow). Leaning on the horn behind a tractor because you're in a rush to get to the beach is the No 1 faux pas. It's like not clapping for the NHS, or shouting, 'Screw global warming, I like it hot!', somewhere on that level. 'Kimchi! You must have heard of it.''Is there somewhere nearby where the water is less brown?''Is that smell normal?''Do you know where Jeremy Clarkson lives?''Do you sell Dubai pistachio chocolate?''Can we get a taxi round here?''Where's the nearest shisha bar?''Can I hire, like, a Lime bike?''Can you take us dolphin watching?''But where's the beach? This is like … boulders.' Each summer, otherwise reasonable men lose the plot — grilling obsessively, swigging lethal cider and treating children's football like the Champions League, says Ben Machell Too many of us do this. We can be absolutely normal, reasonable, self-aware men for nine months of the year but as soon as there are two consecutive days of hot weather, we persuade ourselves that we are in fact a grizzled barbecue 'pit master' from Texas. When this happens to a man you'd previously quite liked it's heartbreaking and — even worse — just incredibly tedious. 'If you bank the coals in a gradual slope, it means you can modulate the heat,' he tells you for the billionth time as you stand beside him at the grill, staring into the middle distance and fantasising about dousing him in lighting fluid. 'I make my own burgers, soooo much better than that supermarket rubbish,' he says before handing you something that tastes of hot gristle and ketchup, and makes you pray for rain. I don't normally drink cider but it's often on offer at this time of year so I'll buy a few and happily swig them in the sunny patch of my garden. And then, after an indeterminate amount of time, something odd happens as I realise I've completely lost the power of speech, and that it's night-time, and that I'm no longer in my back garden but shivering on the deck of a slow steamer to Shanghai. So I rub my eyes and check the label of the bottle still in my hand and find it reads 'Aneurysm Orchard's Finest Somerset Scrumpy, ten zillion per cent proof'. And I think, 'Not again …' I accept this one is quite personal to me but I just have this horror of those creepy low-cut socks that men wear in summer that are meant to make it seem like they're not wearing socks under their trainers even though everyone can see that they are obviously wearing socks. Is this an irrational phobia I should probably just keep to myself? No. These socks are objectively weird, wrong and very, very sinister. • How to spot a millennial: look at their socks It's the time of year when for various reasons — picnics with friends, trips to the beach etc — middle-aged men will often find themselves playing football with groups of kids. Coming through these matches without shaming yourself is a real high-wire act. On the one hand you want to demonstrate to everyone present — particularly the other dads — that you are no slouch and still have that bit of stardust about you. But what you absolutely cannot do is obviously try to win or, even worse, start getting ratty when your team is losing. I've seen good men screaming 'control the half-spaces!' and 'we keep getting caught in transition!' to a bunch of frightened seven-year-olds before completely losing the plot and blasting in ten unanswered solo goals. It was like watching the footballing equivalent of seal-clubbing and it haunts me still. Really basic stuff, this. I see groups of middle-aged men who should know better doing this, walking down the street like the producer of Magic Mike XXL has decided to cast the next West End run of the show exclusively with people they found in a Wetherspoons beer garden. Even worse and even less forgivable, though, are men who know they're in decent shape finding any excuse to strip to the waist. Runners in summer are the worst for this. In their minds they think they're the Diet Coke Break guy. But the Diet Coke Break guy didn't spray so many innocent passers-by with so much sweat that he was declared a biohazard. I'm not saying men need to have pedicure-perfect feet. I certainly don't. My bare trotters look horrendous: bony, hairy, misshapen and with nails that are cracked, blackened or simply not there, each foot is like something a seriously disturbed child would draw when given crayons and paper by a forensic psychologist. However, I like to think I am big enough to accept this and understand that wearing open-toed sandals isn't in the best interests of humanity. Not everyone does. • This summer men are baring their chests — how low will you go? Happens like clockwork every year. The camping catalogue hits the doormat and we (men) snatch it up jealously, privately poring over the contents with the same sweaty-palmed excitement we had once reserved for copies of Razzle found in suburban scrubland. Why? How can you even ask why? Just look at all the camping products! The gas stoves! The air mattresses! The tents and lanterns and folding chairs and solar-powered showers and clever storage solutions! 'But … we … hate … camping,' your wife grunts, trying to wrestle the joint account card from your grip while your two children do their best to put you in a chokehold. Honestly, I just want to spend everything I have on this stuff. If the government nationalised Go Outdoors between May and September, our economic problems would be over. Are you guilty of following these ridiculous food and drink trends? If so you have no taste, says Tony Turnbull Most of us went through a phase of experimenting with ill-advised cocktails when we were teenagers (Malibu and pineapple, anyone?), but then we became adults and did away with childish things. Except in the case of Aperol spritz. Yes, I know it originated in Venice and the Italians are inherently cool, but let's face it, with its mix of sticky, Day-Glo orange Aperol and sweetshop-flavoured prosecco, it's basically an alcopop. So do yourself a favour and graduate on to a bitter amaro such as Campari. Now there's a proper drink. Dilute with soda or, for a more alcoholic hit, throw in some dry white wine as well to make a bicicleta. And it's still a pretty colour. What is it about the summer heat that makes people start acting like toddlers? The things you buy to eat in the park, on the beach or wherever — olives, stuffed peppers, sausage rolls, pork pies, etc — have proper names, so why not use them? Or if you want a catch-all, I find 'picnic food' or even 'nibbles' does the job just fine. But 'picky bits'? You're not a three-year-old, so eat your bickie-wicky and grow up. • The best supermarket picnic snacks for summer — tested! It was Torres, the Spanish brand, that started this with its truffle-flavoured crisps fried in olive oil. I remember going crazy for them in, ooh, about 2010, but since then crisp manufacturers have lost their heads in a demented arms race of ingredient one-upmanship. Himalayan sea salt, oyster, tiger prawn, serrano ham, wagyu beef … It's all nonsense, so please stop. Plain salted, or salt and vinegar at a push, that's the way to go. I know it makes you feel like a low 'n' slow master of the Green Egg, but will you please stop putting chilli honey on everything you barbecue? When chefs talk about caramelising meat, they don't mean turning it into caramel. Just what's the point? Botivo's the one everyone raves about, but it's basically flavoured vinegar at £50 a litre. Nothing wrong with plain tonic. Beach to bar dressing? Think again. Seven in ten holidaymakers make at least one fashion faux pas, according to a recent survey. By Charlie Gowans-Eglinton Just as unlikely as trying to dress 'from desk to dinner'', but instead of trying to make pinstripes look less uptight, you're covered in sand with a soggy bottom or a soaked-through bosom (that will sadly read less wet T-shirt competition, more surprise lactation). Like creepy little condoms for your feet, only there's no chance of sex again ever if your other half sees you in these. Especially mortifying when you see a local 90-year-old walking barefoot for their morning laps. If they've brought you an English menu, then — also as a sign of respect — don't make them endure the fruits of your three-day Duolingo streak. Plane seats are small enough without having to worry about your neighbour's beloved straw hat taking up as much space as a toddler. We want to hear the cicadas, the waves, not Now That's What I Call Balearic Beats 1997. Only teenagers on holiday without their parents for the first time can be forgiven the accidental red nose; if you're prone to lobster shoulders or a red-raw décolletage, stick to the shade. Absolutely no sitting bare-arsed in a thong or similar on a restaurant chair, or expecting them to take your order while your nipples are out. No one wants to look at your hairy chest while they eat their prawn linguine. If that woven leather friendship bracelet seems to be calling your name, you've had too much sun. You are neither Prince Harry nor on a gap yah, so buy nothing you wouldn't wear to dinner at home. No puka shell anklets and definitely no toe rings unless you're on a gap year. Especially unforgivable if it's Oasis tour merch. It's not shading your nose, it's actually making your head hotter. Neither Gallagher brother is going to pop out of a prickly pear bush and call you mate. Avoid unwanted attention this summer. Your literary choices can be surprisingly revealing, says Robbie Millen Chaps, put down that Audre Lorde essay collection; chuck away that unthumbed copy of Emily Ratajkowski's My Body. It's incredibly naff of you to be seen with these feminist tracts. We know you're not really reading them. We know they are just a prop, like your carefully groomed 1970s porno moustache, a way of attracting the ladies. Do you really think women see you and think, hmmm, he looks really concerned about the patriarchy/the male gaze/body positivity in late-stage capitalism …? Look at TikTok, that mirror to modern life's stupidity, and you'll find countless videos, surreptitiously filmed by sniggering women, of men pretending to read feminist books in cafés. Women are not fooled by your copy of Roxanne Gay's Bad Feminist. Read Mick Herron instead. It's clever, it's funny and we know women adore real men such as Jackson Lamb. PS: Men shouldn't carry Daunt's tote bags. It's emasculating. If you have stuff, put it in your pockets. That's what they are for. Some books are so zeitgeisty, so current, so NOW!, that if you're reading after that moment has passed, it's lame. Sally Rooney's Normal People is one such novel. As an adult human, it was only permissible to read it between August 30, 2018 — when it first appeared — and summer 2020, a few months after the BBC adaptation aired in April 2020. Unless you are writing a monograph on Overeducated Millennials Agonising About Feelings in Contemporary Literature c 2017-25 — or are unlucky enough to be Gen Z (sorry about the doomscape we've left you) — there is no reason you should be reading Normal People now. One reads zeitgeisty novels to earn yourself some currency in the cultural conversation. Do you want to hear my opinions about Sajid Javid's chancellorship? Carole Baskin, Joe Exotic's nemesis? Marriage Story? Or what makes a 'Hot Girl Summer'? No, thought not. The moment has passed. Some very good novels should be read only in the privacy of your home. Take Ian McEwan's debut. When The Cement Garden came out in 1978, announcing this great new talent, it earned him the nickname Ian Macabre. It's a sinister tale, full of odd vibes. Just some kids burying Mum under the patio and a teenage brother and sister who, ahem, become rather too affectionate. It's good, but remember that when you're on holiday you're on display. Do you want strangers scrutinising your every move, searching for evidence of your perviness — did his hands linger too long applying that sun oil? Is that family too affectionate? Are those Speedos too teensy? You may well be weird but it's a mistake to broadcast your weirdness. The same advice applies to Vladimir Nabokov's Lolita, JG Ballard's Crash, Virginie Despentes' Baise-moi or the Marquis de Sade's The 120 Days of Sodom. Sometimes it doesn't pay to be too interesting around the swimming pool.