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Your Phone Should Always Be Face Down When It's on the Table: Here's Why

Your Phone Should Always Be Face Down When It's on the Table: Here's Why

Yahoo21-06-2025
Picture this: You're having lunch with a friend at the neighborhood cafe. They're sitting in front of you, but it feels like they're not even there. Why? Because they're staring at their phone. Everyone has probably had a similar experience, whether they're the one getting phone snubbed or doing the snubbing themselves.
I've been guilty of paying more attention to my screen than my companion, and I feel bad about it afterward. There's nothing wrong with replying to an urgent Slack message or pulling up a funny TikTok to share. But I know I probably spend too much time staring at screens, and a lot of that time is unhealthy doomscrolling. These days, when I'm not using my phone, I try to be more deliberate about keeping it out of sight and out of mind. If I do need to keep my phone at hand, I always have it face down.
I have a few reasons for making sure my phone screen is turned away. The first one is practical: Because my screen is face down and won't turn on for each notification, I can save a little bit of battery charge.
A single notification won't mean the difference between my phone lasting the whole day or dying in the afternoon, but notifications can add up, especially if I've enabled them across all of my apps. If I'm in a lot of group chats, my screen might end up turning on dozens of times throughout the day (and that's on the low side since many teenagers have hundreds of notifications a day).
Keeping my phone face down is also a good rule of social etiquette: If I'm hanging out with someone, I keep my screen hidden from view as a subtle way of showing that I won't be distracted by it. I don't want incoming notifications to light up my screen every few seconds, especially if I'm in a bar or other dimly lit setting. I want to keep my eyes on the person I'm talking to.
"Eye contact is one of the most powerful forms of human connection. Neuroscience research indicates that when two people make direct eye contact, their brain activity begins to synchronize, supporting more effective communication and increasing empathy. This synchrony can be disrupted when attention shifts to a phone, even briefly," says Michelle Davis, clinical psychologist at Headspace.
When I'm with the people I've chosen to spend time with, I want to be fully present with them. A sudden notification will tempt me to glance at, or worse, pick up my phone in the middle of a conversation.
I also have a more personal reason for keeping my phone face down, and I suspect that other people have had this same thought: My phone takes up too much space in my life. I mean that quite literally. My phone is bigger than it needs to be. That's been especially true since I upgraded from my iPhone Mini to a "normal-sized" iPhone. Yes, I got a much needed boost in battery life, but I also got a screen with more pixels to lure me into the next news headline or autoplaying Instagram reel.
A small smartphone isn't something that really exists anymore. My phone is bigger and better at grabbing my attention. It competes against my friends and family, books and movies, the entire world outside of its 6-inch screen. It often wins. But there's still one small thing I can do to minimize its presence: I can keep the screen turned away from me whenever possible.
It can sometimes feel like there's no escaping from my phone. Whether that ever changes, or phones evolve into a new form factor, I can't say. I can't control everything about my phone, but I can control whether the screen stares at me when I'm not staring at it.
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Untitled Art's non-alcoholic beers are sometimes boring, sometimes magic
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That bit of lactic acid in the slightly denser texture makes us feel more like a milkshake beer than many milkshake IPAs. What you get is a dense, surprisingly low calorie beer. Well, not a beer but, you know, something close to it. It clocks in at 90 calories, which is about 60 percent of a soda or a regular beer. At that value. You're getting a lot of flavor at a light beer's toll on your gut. That's a solid trade. The downside is it's not quite a hoppy refresher in the way a hop water or a light beer are. It's dense. It's more of a sipper and it's probably not the first thing I should have grabbed after modestly strenuous activity. That said, I am enjoying the hell out of it. All in all, it's not what I expected in a good way. It's not quite a sour and not quite a traditional NA beer. Instead, it is its own thing. And that's great. 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It feels more like a Blue Moon or a Shock Top -- more forgettable than a big bold juicy IPA you would get from a local brewery. Italian Style Pils: B I'm a little bit hesitant with this one. Italian beers, at least the big ones you find out here, are fairly minimal when it comes to hops or other flavors that could wash over the signature taste of non-alcoholic brews. They're crisp and sharp and other adjectives that stand in for refreshing-but-not-quite-easy-drinking. This pours with a lovely, lacy head that dies down to a lingering quarter inch after a minute. The smell off the top is grain and just a bit of hops. That grain is half the Grape-Nut cereal malt that dominates NA beers and half something sunnier. There's a certain brightness involved that, if nothing else, does raise it higher than similar booze-less brews. That battle carries on in the first sip. It's undoubtedly an NA beer, but it's also sweet and crisp. That gives way to a pleasant aftertaste that lands in the middle. Malty, effervescent and with juuuuust a little citrus involved to make everything a bit more complex. These powers combine to make it refreshing and poundable. It's a great warm weather beer, though it holds up well enough regardless of climate. Chocolate Dark Brew: A First thing first: this smells incredible. Cracking the can unleashes a wave of rich chocolate like you just unwrapped one of those $6 bars of cacao. It smells like a fresh mug of hot chocolate. A really nice start. The first sip is thinner than expected. The carbonation is crisp, and while this is heavier than a lager it's about the same mouthfeel as, say, a big juicy IPA. You get that chocolate flavor, but also some roasted porter notes as well. You go from sweet up front to malty before a crisp, not-quite-dry-but-close finish. It's great. What's even better is the lack of NA cereal vibes coming from it. This tastes like a full-fledged chocolate porter. Maybe not a heavy, eight percent beer, but a lighter version. 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The feeling you get here is Munich-adjacent malt. It's a bit thin and definitely too sugary, but it's not a typical non-alcoholic brew. That leaves it in a weird spot, but kind of a logical one. Untitled Art's best NA beers are sweet -- the sour and the chocolate dark. That sweetness again crops up to mitigate the feel you're drinking a beer with less than 0.5 percent alcohol by volume. That doesn't jive with your typical marzen, it does sorta work here. While I miss the crisp finish of those beers, this is unique, interesting and refreshing. On the other hand, I can put down a liter of Lowenbrau without issue. This? This would be much more difficult. Still, it doesn't taste like NA beer. That's a win. Would I drink it instead of a Hamm's? This a pass/fail mechanism where I compare whatever I'm drinking to my baseline cheap beer. That's the standby from the land of sky-blue waters, Hamm's. 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