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I was fed up of neighbours looking through my fence – a £18 B&M buy gave me instant privacy & it looks so good

I was fed up of neighbours looking through my fence – a £18 B&M buy gave me instant privacy & it looks so good

The Sun27-05-2025

WHILE we all enjoy getting on with our neighbours, there's nothing wrong with wanting some privacy.
And one woman has shared the easy and cheap buy to keep neighbours from looking into your garden.
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Taking to social media, Steph Varnie decided to fence off her outdoor space.
Her wooden panelled fence had large spaces in between them, which she wanted to cover up.
So, she decided to head to B&M to solve the problem.
Steph bought the Split Bamboo Screening for just £18 from the budget retailer.
She wrote: "Let's get some screening up," with the hashtag privacy screen.
In the clip, she showed herself putting it up along her fence to create more privacy.
It was clearly an easy DIY task to do as Steph was able to do it alone with a staple gun to secure it in place.
The bamboo screen was 2 metres in length, which meant Steph still had a small gap that went uncovered.
"Shame I was just out... Need to think what to do with that little section at the end," she said.
She went on to ask others how to cover the gap and many suggested buying another screen to cover it and make it thicker for more privacy.
I made a DIY fence for £68 with pallets from Facebook Marketplace - it gives more privacy & people say it's 'fantastic'
The clip was posted to her TikTok account @ steph_varnie with over 162k views and 300 likes.
One person wrote: "Ours lasted years, we put one lot up and then added another on top for extra privacy."
Another commented: 'We've done the same. 3 rolls deep to block out the neighbours, made a beautiful border now we have a private garden."
"You did an amazing job," penned a third.
Meanwhile a fourth said: "Double it up for more privacy."
"Should have started from that end more privacy from neighbours,' claimed a fifth.

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According to Katrina, the name probably changed because, in the late 17th and early 18th centuries, the English often gave humorous or fanciful names to regional foods, making the change "an attempt to make it a more fitting dish"."I personally think it was a language barrier or a strong Welsh accent that gave the dish its name," she added. In Sarah Fritsche's blog the Cheese Professor, she explained the word "Welsh" was used as an insult in 1700s Britain, similar to how "welch" functioned as a pejorative. According to Ms Fritsche, "rabbit" was used humorously because only the wealthy could afford real rabbit, making the cheesy toast a "poor person's substitute".She added "rarebit" was a corruption of "rabbit" and is unique to this dish, first appearing as "rare bit". Rose Geraedts, originally from the Netherlands, has lived in Brecon, Powys, for 20 years and runs the International Welsh Rarebit opened the business eight years ago after noticing cafes and pubs in the area were not serving it, despite high demand from tourists. "I thought it was crazy that a national dish wasn't on the menu. I think many saw it as old-fashioned," she took over a disused Victorian school building, renovated it and made Welsh rarebit the star of the show."It seemed mad not to do it - but a lot of people think I'm nuts," she cafe now offers six varieties and Ms Geraedts said customers loved the dish's rich, comforting flavour, seasoned with cayenne pepper, nutmeg, paprika and Worcestershire sauce. Ms Geraedts said she had welcomed visitors from around the world, from Australia to America, and even served celebrities including Jonathan Ross and rugby legend Gareth added: "People love it because it's nostalgic. They remember their mother or grandmother making it."It's much more than just dry cheese on toast."Ms Geraedts believes rarebit became popular due to Wales' connection to cheese-making, despite its name being a sarcastic "patronising" English joke. University lecturer, dietician, cook and food writer Beca Lyne-Pirkis said she first learned to make Welsh rarebit with her grandparents so it brings back "nostalgic memories".The 43-year-old, from Cardiff, said it was a great first dish to learn as it's "more complicated than cheese on toast" but not too Lyne-Pirkis said she has two versions - a rich, roux-based recipe with cheddar, beer, mustard and Worcestershire sauce and a quicker one mixing egg, cheese, and seasoning to spread on toast. The dish stayed with her through her university years and is now a favourite with her children."I fell in love with the flavour," she said."When I eat it I get the nostalgic childhood feeling as I have so many fond memories of eating it. 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