
EXCLUSIVE Revealed: Meghan's £6.50-a-jar 'crafted' raspberry jam is made on an industrial estate 2,000 miles from Montecito
Her pricey jams are said to be ' inspired by the recipe Meghan Markle crafted in her home kitchen '.
To emphasise the homely yet aspirational message, a heartwarming Instagram video shows a fruity mixture bubbling in a pot at home in California as four-year-old daughter Lilibet praises it as 'beautiful'.
But until now mystery has surrounded exactly where the £6.50-a-jar raspberry spread sold by the Duchess of Sussex under her As Ever brand are actually made.
Today the Mail can reveal that the sweet treat is manufactured by the same US giant which sells her £9 packs of herbal tea.
It also makes her sold-out orange blossom honey - priced at £20 ($28) a jar.
Additionally the factory makes a 'strawberry and wild rose' preserve as part of a tie-up with Bridgerton - the hit series set in Regency England made by Netflix, with whom the Sussexes also have a deal.
The firm - which has the decidedly un-Royal name The Republic of Tea - is headquartered in Larkspur, California, 350 miles away from Meghan's Montecito mansion.
However its factory is 2,000 miles away in Illinois.
Sources said that in order to formulate the commercially available product, they 'started with the version Meghan makes at home and worked to develop a version of it that could be produced at scale.'
With half-a-million visits to her As Ever website after the last 'product drop' on June 20, a tie-up with a commercial manufacturer was inevitable to satisfy customer demand.
Neither the Sussexes nor Netflix has yet confirmed exactly where the spread - currently marked on Meghan's website as 'coming soon' - is made, or where the raspberries are sourced.
But a source close to the Duchess said that in order to formulate the commercially available product, they 'started with the version Meghan makes at home and worked to develop a version of it that could be produced at scale.'
Nevertheless after months of marketing the preserve as an artisanal 'crafted' product, the truth will only increase scrutiny of the brand's sustainability credentials.
Her website describes her 'signature' raspberry jam as 'inspired by the recipe Meghan crafted in her home kitchen' – and also says it was deliberately ' crafted with a fluid texture '.
But a video shared by the Duchess shows that her spread is made in a factory, with fingers quickly pointed at The Republic of Tea, which also makes a fruit preserve.
Last week Mail Online revealed that it appears Meghan's hibiscus, lemon ginger and peppermint teas are made by the firm thanks to tell-tale metadata on the As Ever website.
Meghan's £9 ($12) tins of hibiscus tea contain 12 bags, equivalent to 73p per cup - three times as much as Republic of Tea's own product.
The Duchess has gone to great lengths to portray the preserve as an artisanal product. There was an enchanting video posted to her Instagram Stories showing a bubbling pot of the jam and featuring four-year-old Lilibet
Its 'Natural Hibiscus Tea Bags' retail at £8.45 ($11.50) for a tin of 36, working out at 24p (32 cents) per cup, albeit in differently-shaped bags.
Republic of Tea also makes jars of Bridgerton strawberry and wild rose tea fruit preserve, priced at £9 ($12) for a 306g jar - working out at around the same price per gram as Meghan's offering.
Its ingredients are listed as: 'Strawberries, cane sugar, wild rose syrup (custom rose tea blend, rosewater, cane sugar), lemon juice, fruit pectin.'
Meanwhile Meghan's As Ever raspberry spread - it is not, technically, a jam because of its high fruit content - is made from: 'Raspberries, organic pure cane sugar, organic lemon juice concentrate and fruit pectin'.
Meghan revealed for the first time in February that 'jam is my jam' – and recorded a video explaining why those who know her best are aware of her secret love of making jam.
When she first released 50 fruit spreads and sent them to her nearest and dearest friends she was careful to point out that each one was home made at her kitchen table using her own recipe.
On her Netflix show With Love, Meghan described harvesting berries in her kitchen, making small-batch jars, saying: 'I did save one of 50 for my mom.'
Meghan's As Ever products including her jam launched in April and rapidly sold out
Last night a source close to Meghan confirmed to the Daily Mail that Republic of Tea makes her As Ever raspberry spread but said the supplier was changing.
The firm also makes her sold-out orange blossom honey - priced at £20 ($28) a jar - although it is not known whether it also manufacturers her newly-released apricot preserve.
In a statement, US streaming giant Netflix said: 'Netflix and As Ever take pride in working with best-in-class vendors that meet our high standards for exceptional products.
'It's been exciting to see how much fans have embraced the As Ever product line, with the first two launches selling out so quickly.
'We're looking forward to continued success as we expand and release more As Ever products throughout the year and beyond.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Independent
10 minutes ago
- The Independent
Don't pour that pickle juice down the drain. It's a cocktail darling
If you have a cocktail scene in your neck of the woods (and it's safe to say that I do in NYC), you might have noticed the words 'pickle juice' appearing more often on drink menus. Pickles and pickle brine have been an ingredient that mixologists — and chefs -- have played with for a long time, but they're finally getting a star turn in beverage menus around the world. Pickle juice is salty, tangy acidic, and sometimes a little spicy. It adds zing to all kinds of cocktails. 'Pickles are a great gateway into savory cocktails," says Camille Goldstein, managing partner of Muddling Memories, a Brooklyn-based hospitality company that promotes beverages as an experience. "The sweet-salty brine of a pickle really creates an interesting depth of flavor for your margarita, martini or even a highball.' A drink called the Pickleback has been popular for years. Said to have originated at a Brooklyn bar called Bushwick Country Club, it consists of a shot of whiskey followed by a shot of pickle brine. Word spread. Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle juice martini, in particular, has taken off; it's kind of a twist on a dirty martini (usually made with olive juice). It's all part of a pickle and fermentation renaissance in many food categories. The many variations of the pickle martini Watering holes known for their pickle martinis include Rizzo's Bar & Inn in Chicago; Belle's Bagels, Delicatessen and Bar in Los Angeles; Maison Pickle and The Penrose in New York; Reata in Forth Worth, Texas; The Loutrel in Charleston, South Carolina; and Old Pony Martini Pub in Grosse Point, Michigan, among other places. At The Penrose, they serve up about 100 pickle martinis a day, made with McClure's Pickles spicy brine and ALB vodka, says bartender Heaven Cluesman. Once shaken, he says, the brine creates a foamy layer on top of the drink. A garnish of a couple of pickle slices on a skewer makes it clear what's in the glass. Casa Thirteen on the Lower East Side of Manhattan (where Jewish immigrants sold pickles in the late 19th and early 20th centuries) makes a spicy pickle martini with pickle juice spiked with hot peppers, vodka and vermouth (recipe below). The bartender, Reinaldo Maria, says the restaurant makes its own pickles, and cocktails are a good way to use the spicy brine — a nice little restaurant-kitchen ecosystem. And beyond martinis Pickle juice is a great foil to fatty foods, so a pickle juice cocktail is a nice accompaniment to burgers, steaks, chops, duck and other rich meals. But note: It contains a lot of sodium, so if you are reducing salt in your diet, keep that in mind. Other pickle-juice drinks of note: The 'Mr. Pickles' shooter at The Barbershop Cuts and Cocktails in Las Vegas is a shot of whisky served with a hollowed-out pickle filled with pickle brine. You'll find a Pickle Negroni with gin, aquavit, vermouth, bitter bianco, cucumber and dill brine at Little Bear in Atlanta. And at the Hollywood Lounge at Disneyland in California, there's a Pickle Michelada, made with beer, pickle juice, tomato mix and chile lime seasoning, garnished with a pickle spear. 'The beauty of pickle brine is that it plays nicely and favorably with all the other aspects of flavors in a cocktail, aka bitter, sweet, salt, sour and spicy,' says Goldstein. Fast-food restaurants put pickles in drinks Pickle juice is appearing in more non-alcoholic drinks as well. Popeyes Chicken introduced Pickle Lemonade this spring as part of a limited-time-only pickle menu. And V8 Grillo's Pickles has partnered with Sonic on a limited-time, pickle-centric menu including the 'Picklerita Slush,' a sweet-tart beverage made with pickle juice, lime and fizzy pickle 'flavor bubbles' (topped with a Grillo's Pickle Chip). Making one at home If pickles aren't your thing, then it's unlikely a pickle juice cocktail will be either. But if you like pickles, don't knock it 'til you've sipped it. To try a pickle cocktail at home, pick up a pack of Spritz Society's Pickle Spritzers, made with wine, carbonated water and Claussen's pickle juice. Or look for canned Dill Pickle Bloody Mary mix (non-alcoholic) from V8 Grillo's Pickles. Enjoy it as a mocktail, or use it as a mixer and add a shot of your favorite spirit. Here's one recipe: Casa Thirteen's Spicy Pickle Martini The bar enhances their pickle juice with hot peppers, but you can use the strained brine from any store-bought spicy pickles. You could also add a splash of brine from pickled hot peppers to bump up the heat in your cocktail. Ingredients: .75 ounce spicy pickle juice 1½ ounces vodka (the bar uses Grey Goose, but any vodka will do) .5 ounces dry vermouth Pickled basque pepper or pickled jalapeno to garnish (optional) Directions: Fill a cocktail shaker with ice. Add the pickle juice, vodka and vermouth and shake until the outside of the shaker is ice cold. Strain and pour into a martini glass. Garnish with the pickled pepper, if desired. Serve cold. ___ Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, 'Dinner Solved!' and 'The Mom 100 Cookbook.' She blogs at She can be reached at Katie@ ___


Scottish Sun
11 minutes ago
- Scottish Sun
Royal fans spot bizarre detail in Meghan Markle's fruit picking picture… sparking wild conspiracy theories
Something just doesn't add up Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) ROYAL fans have spotted a bizarre detail in Meghan Markle's latest Instagram post where she is "picking" fresh fruit from her garden. The seemingly candid image of the Duchess of Sussex, 43, is captioned "Weekend plans: pick, snack, repeat", along with a peach emoji. Sign up for Scottish Sun newsletter Sign up 4 The picture is believed to have been taken at Meghan's estate in Montecito However, wild conspiracy theories have emerged from users on social media questioning what has actually been captured in the photo posted to Meghan's lifestyle brand As Ever Instagram account. The mother-of-two can be seen reaching up to a tree full of fruits, but the apricot she has between her fingers is the only one that looks ripe. The intention behind the photo appears to be Meghan freshly pulling a newly ripe apricot from the branch. However, people have noticed the contrast in colour between the fruit she is holding in comparison to rest of the one's on the tree which are green. One Reddit user asked: "I'd like to know, in what parallel universe does a single apricot ripen on a tree when the rest are still green?" Another responded sarcastically: "Yes, amazing isn't it, despite all the other fruit being green, plus she's 'picking' from inside the tree, where the fruit often take slightly longer to ripen, she's found a perfect, glowing, ripe apricot." Others have pointed to the way the apricot is not even connected to the tree, and The Duchess appears even to be holding the fruit upside down. "Is it just me or is that fruit not even attached to the tree and she's just holding it in place to make it like she's picking it fresh off the tree?" Another stated: "She can't even fake plucking fruit from a tree properly. "At least photo-shop the fruit on the tree to make them orange." Copycat Meghan's new rosé wine is yet ANOTHER attempt to stay relevant A third speculated: "Holding a store bought ripe apricot up to the tree, upside down…" In defence, one person wrote: "She never explicitly said that she picked that one! "She's simply noting that the Whole Foods one happens to be similar to hers." The colour difference may also be due to the lighting, or editing in the photograph. Apricots are current in season in Santa Barbara, where Meghan and Harry currently live. This is not the first time perfectly captured shots posted by The Duchess of Sussex have been questioned by royal fans. Last month, she posted a image of their family beagle, Mia, sniffing a basket of fresh vegetables that were supposedly homegrown. People were suspicious, however, as they had no mud on them which is characteristic of produce grown at that time of the year after just being picked. At the beginning of the year, Meghan teased a new project by writing a near-perfect cursive digits of 2025, which also consisted of a blunder. But eagle-eyed fans also here noticed a clue that revealed it was not the first time The Duchess had attempted to write the numbers, as she walked past another 2025 written in the sand. A mistake in another of Meghan's As Ever posts, where a small black mouse cursor could be seen on the left edge of the image. 4 Footprints shown in a video of Meghan launching her new project reveal several takes were needed to achieve the final, polished version. Credit: Instagram/@meghan 4 Image of the Sussexes' dog Mia, captioned: "Wishing everyone a beautiful day! Pups included." Credit: Instagram


Daily Mail
16 minutes ago
- Daily Mail
Lena Dunham reflects on the 'insane' public discourse around her body in nude scenes on Girls as she says she's lucky that her thing was 'never to look at a picture of myself and pick it apart'
Lena Dunham has recalled the insanity of the public discussion surrounding her body during her nude scenes on her series Girls. The actress and director, 39, created and starred in the acclaimed HBO show from 2012 to 2017, and frequently bared all as character Hannah Horvath to film the show's trailblazing sex scenes. However, the frank depictions of sex stirred much controversy at the time, with particular discourse centering on Lena and her body shape, including from cruel trolls. Reflecting on the furor in a new interview, the star admitted she had never expected the level of obsession around her figure and admitted she was 'lucky' that it didn't affect her as much as it could've. Speaking to The Sunday Times STYLE, Lena said: 'I expected that people would have a response to the kind of sex the show was depicting or the level of nudity, but the idea that my body, the shape of my body, would become such a hotbed for discussion? It was insane. 'I can't say I was never rocked, but I'm lucky enough that my thing has never been looking at a picture of myself and picking myself apart or feeling tortured about how I looked — it's just not my area. I have my own stuff I'm tortured about, but it wasn't that.' She added that we are now living in an 'Ozempiced-out moment', where the body positive movement has seemingly disappeared. Last year, Lena revealed that her desire to not have her 'body dissected again' was the reason she cast Megan Stalter to play the lead role in the semi-autobiographical series, Too Much - which is set to drop on Netflix on July 10. Speaking to the New Yorker in July about why she didn't play the role herself, she said: 'I was not willing to have another experience like what I'd experienced around [Girls] at this point in my life. 'Physically, I was just not up for having my body dissected again. It was a hard choice, not to cast Meg — because I knew I wanted Meg — but to admit that to myself. 'I used to think that winning meant you just keep doing it and you don't care what anybody thinks. I forgot that winning is actually just protecting yourself and doing what you need to do to keep making work.' While she heaped praise on actress Megan, saying: 'I remember looking at Meg and being, like, "You are my muse. You inspire me every single day to go home and tap out pages upon pages." I definitely don't want to be my own muse.' Too Much follows thinly-veiled character Jessica, who falls in love with a British musician called Felix (Will Sharpe) after moving from New York to North London. Lena also happens to be a New Yorker who had a bad break-up with singer Jack Antonoff and then moved to London where she married British-Peruvian musician Luis Felber - who's the composer and co-creator of Too Much. The eight-time Emmy nominee acknowledged: 'It's not a huge leap. But I knew from the very beginning I would not be the star of it. 'I was thinking a lot about, like, What is it that allows women to be complicated on TV and still be embraced and seen and understood? 'There's an openness to Meg's presence that I think goes a long way. She has whatever the opposite of resting bitch face is. She has resting angel face.' She went on to emphasize that the show isn't conceived around the idea of plus-size woman finding love, with her curves being incidental to the story. Lena explained: 'Meg is one of the beautiful women working today. She is so alarmingly gorgeous. The fact that she is not a size 0, or that she's not part of the new class of Ozempic-thin women, is not part of it... 'It's really important to me that there be a love affair between a guy and a girl where the fact that she is not teensy-weensy doesn't drive it. 'We were, like, "We don't want anyone to think we're doing a show about a beautiful man doing someone a favor."' It comes after Lena previously admitted struggling with her frequent nude scenes on Girls as the seasons went on. Speaking to Refinery29 in 2016, ahead of the final season of the show, she confessed her feelings towards stripping off on screen had been affected by the huge amount of scrutiny over her body that she was hit with. Lena also happens to be a New Yorker who had a bad break-up with singer Jack Antonoff and then moved to London where she married British-Peruvian musician Luis Felber - who's the composer and co-creator of Too Much (pictured together in 2022) Speaking in 2016, ahead of the final season of Girls she confessed her feelings towards stripping off on screen had been affected by the huge amount of scrutiny over her body that she was hit with (pictured in 2016) She confessed: 'When I first started the show, I wasn't in a relationship, no one knew who I was, I was just kind of living for the work. 'So when I took my clothes off on camera, it was just an extension of that. It didn't occur to me that in the first season, TV critics and people on the Internet would be seeing this. 'Now, for better or worse, when I take my clothes off, I already can hear the din of the reaction.' While she added that it wasn't only external pressure that has changed her outlook on nudity, but also her age. Lena said: 'Part of getting older for me has actually been feeling more modest. Unfortunately, Hannah Horvath doesn't always allow for that. I hope to reprise some of her nudity in this final season with vigor'.