logo
Ask Rachel: My husband has lost his lust for life (and sex) now that he's on a weight-loss drug

Ask Rachel: My husband has lost his lust for life (and sex) now that he's on a weight-loss drug

Telegraph3 days ago
Have a sex or relationship question? Ask Rachel about it using the form below or email askrachel@telegraph.co.uk
Dear Rachel,
My husband has never been a slim man. Even when we got married 26 years ago, he despised the pictures because he said he looked fat. He tried those Cambridge diet sachets years ago and did manage to shrink his gut, but his residual grumpiness made our family life (we had three young children at the time) so unbearable that we all decided it wasn't worth the aggro.
Yes he's a little chubby – but he's always been such a cheerful man. When he mentioned one of his friends was on one of those weight-loss drugs I didn't discourage him from looking into it because I know how much his belly has bothered him all our married life.
I had no idea how much it would change him. It's not just food that has become irrelevant – all the fun seems to have been squeezed out. Dinner parties are a bore because he doesn't even fancy the odd glass of Gavi, and by the time we get into bed he is too exhausted to even consider sex.
If I'm honest, although his trousers are dropping off him and he looks 10 years younger, he's so lethargic he's become boring to be around. The only thing that perks him up is when someone tells him how sprightly he looks. I don't want to discourage him, but watching a man push his pasta round his plate just isn't sexy. What on earth do I say to him to get him off this bloody drug and back to the man I married all those years ago?
Any advice is most welcome.
- Melanie from Tiverton
Dear Melanie from Tiverton, or 'Tivvy' as we West Countryfolk call it,
This is possibly the most on-trend question I've had.
The first thing to say is his body is his, not yours, but I hear where you're coming from. I went to a big fat English lunch earlier in the month. There were lashings of Léoube, a smorgasbord of River Café-level scran, and exquisite wisps floating about in broderie anglaise maxi dresses.
I'm not going to mention the women again as they were the same. No carbs have passed their lips for decades and they weigh less than they did on their wedding days. No, it was the men that jumped out (not literally, from the bushes, but you know what I mean). Around half of them looked different…and somewhat diminished.
In this day and age, we know of course that when men suddenly become thin and listless and silent it's not because they're 'battling' some horrid disease. It's because they've become hooked on weight-loss jabs.
At the lunch, when asked why they were half the men they used to be, the slimmed-down boasted proudly they were on Mounjaro or Ozempic or whatever. I have to say it. Most of them were shadows of their former strapping selves. Instead of the raucous carousing they were known and loved for in their past lives, they sat uneasily at the feast, nursing their sparkling waters and pushing their micro-portions of grilled sea bass with salsa verde around their plates as I went up for seconds and thirds.
As the host joked afterwards, 'next year I'll just lay on some crisps and save myself a fortune!' as many of the blokes were so birdlike in their appetites. And this is the point isn't it. Mounjaro (and the other jabs) are designed to decrease appetite. Of all sorts. Appetite and lust for life. It creates feelings of satiety and fullness even when you've barely touched a morsel.
It also seems to lower the mood. I know a few men on Mounjaro and, like your husband, they seem tired, both of London and of life. Your old man has been turned off the pleasures of the flesh apparently by a drug that is making its manufacturers bigger and bigger as its millions of users become smaller and smaller.
According to anecdotal reports, some reported side effects do include lower libido, erectile changes and flat mood or 'emotional blunting' as the weight drops off – but so does general mojo. And as we all realise as we get older, people are appealing not so much for their outward appearance, but their inner energy.
Big Pharma, its prescribers, makers and users will cite the manifold benefits of losing a lot of timber: improved confidence, self-esteem, cardiovascular health (and that can improve sexual stamina too) and higher testosterone, ie it could indeed prove to be a miracle wonder drug and who are you and I to knock it? Well, in your husband's case, the weight-loss drug has served as a fun- as well as fat-suck. And for others too.
Like you, I've also noticed something… grey about men on the pen. But if you beg men to stop it and say, 'But I preferred you like you were before, all…normal and jolly,' I've noticed they brush you off because they quite understandably love their new svelte physiques more than they loved being the life and soul of the party.
After being the chubby one all their lives, or carrying too much middle-aged spread, it's too late for them to stop the weight jabs now. After a lifetime's bad body image, they have achieved their BMI nirvana and that's all that matters, never mind that they no longer care about sex very much, they can't be arsed and what matters now is not the notches on the bedpost but the belt. The pen is mightier, it turns out, than the penis.
In terms of advice: until he achieves his target weight, I'd suggest your chap take some supplements such as zinc, magnesium, Omega 3, calcium and Vitamin D, and see whether that increases his sexual appetite.
Oh yes, when my husband gave up booze for a year – he switched to an alcohol-free beer called Kaliber – I was quite relieved when he started drinking again as it chirped him up (it still does). I missed the Rabelaisian man and good-timer I'd married, so you have my sympathies.
And also tell your chap this. Men don't love skeletal self-denying women who live on a rocket leaf a day even if it makes them as ripped as Demi Moore, and – newsflash! - nor do women. We like a dad bod (think Jon Hamm in Friends and Neighbours …mmmm….). Unlike men – annoying generalisation alert – we don't find the opposite sex attractive only on the basis of looks alone.
I'd tell him you love him as he is and always will, but fancied him more before, then quickly quote Shakespeare's Julius Caesar before he takes his diet too far.
'Let me have men about me that are fat, sleek-headed men and such as sleep a-nights. Yond Cassius has a lean and hungry look' etc. And then tell him he's gorgeous and seduce him.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The 10/10 supermarket polish spray that beats Mr Sheen and Pledge – and it costs just 85p
The 10/10 supermarket polish spray that beats Mr Sheen and Pledge – and it costs just 85p

The Sun

time8 minutes ago

  • The Sun

The 10/10 supermarket polish spray that beats Mr Sheen and Pledge – and it costs just 85p

DUSTING was ranked among the most hated household chores in a poll - especially shelves and skirting boards. But using the right polish can make the job easier and even repel dust and fingerprints so you don't have to do it as often. 9 Mr Sheen is the go-to in most households but as the cost of living rises, many of us can't afford to spend £1.80 on a spray. Fortunately many supermarkets have launched cheaper dupes. Here Lynsey Hope reveals her favourites: Mr Sheen Multi Surface Polish (250ml) Mr Sheen claims to pick up two times more dust than a paper towel alone. It's versatile too as it is designed to work across multiple surfaces, including wood, glass, metal and plastic. I found it very handy as you don't need tons of other bottles in the cupboard. Not only did it leave surfaces clean but it leaves them with a glossy finish and it adds a protective layer to surfaces, helping to prevent damage and prolong their lifespan. The spring fresh scent was pleasant - and subtle. The only downside is the price. It's 95p more than the cheapest polish options from Aldi and Lidl and there is 50ml less in the can. Performance: 5/5 Value: 3/5 Total score: 8/10 How to keep your paddling pool spotless and safe this summer Lidl W5 Furniture Polish with Beeswax (300ml) 85p Loved the beeswax in this, which left furniture a rich colour and looking both clean and well cared for. It was effective at picking up dust and left surfaces looking shiny, but it did leave some surfaces such as glass looking a bit streaky. It also had quite a strong perfume smell. Exceptional value though. It's 95p cheaper than Mr Sheen and you get 50ml more in the can. Performance: 3/5 Value: 4/5 Total score: 7/10 M&S Furniture Polish (300ml) £2.50 So expensive from M&S - and it smells like paint stripper. I had to open doors to get rid of the stench after using it. I kept checking the packaging to make sure I hadn't grabbed something more potent out of the cleaning cupboard by accident. Surfaces were left streak-free and had a lovely glossy finish afterwards. But I had a headache. I can't stress the strength of the smell enough. Shame as other M&S products have been real favourites and often good value compared to big brands. That's not the case with this potent polish. Performance: 2/5 Value: 1/5 Total score: 3/10 Tesco Multi Surface Polish (300ml) 85p Incredibly good value, the Tesco spray did a great job on a selection of surfaces including plastic, metal, glass, wood and mirrors. Again not only did it remove dust and particles but it is formulated to nourish and protect, too. I didn't really like using it on glass and mirrors as it left smears but overall it did a reasonable job. I didn't mind the smell but it was a little more potent than others. Performance: 4/5 Value: 3/5 Total score: 7/10 Sainsbury's Furniture Polish Original (300ml) £1 A subtle, clean and fresh fragrance. This formula also contains beeswax which seemed to be especially good at nourishing wood surfaces and preventing dryness and cracks. It kept my furniture looking rich in colour and condition. The nozzle was faulty on a couple of the aerosols. It seemed a bit hit and miss as to whether they worked or not. Not the cheapest but still a steal when compared to big brands. Performance: 3/5 Value: 3/5 Total score: 6/10 Pledge Every-Day Multi-Surface (250ml) £1.80 Even though this is a branded, pricier polish, it left smears. I wasn't impressed at all. It smells ok about but it's nearly a quid more than most own brand polishes and I'd have expected it to do a better job. It is multi-surface so you can use it on everything from wood and glass to stone and steel. You can even use it to clean electronics, which was useful. But it was no good on glass or shinier materials as it left too much smear behind. And it seemed to take quite a bit of elbow grease to rub it in. Performance: 2/5 Value: 2/5 Total score: 4/10 Asda Multi Surface Polish (300ml) 94p Although the aerosol is a good size, this can didn't seem to last as long as others. You needed more of it to clean and it didn't go as far. It didn't seem as wet as Mr Sheen and I ran out quickly. It has a classic polish smell and isn't overpowering. It costs 9p more than Aldi, Lidl and Tesco but ran out quicker, so I didn't think it was as good value. The instructions were a little unclear too - it says multi-surface and tells you what it can't be used on. What it can be used on is a bit of a guess. Performance: 3/5 Value: 2/5 Total score: 5/5 Aldi Power Force Multi Surface Polish (300ml) 85p I really rated Aldi's polish. It's suitable for a variety of surfaces including wood, glass, tiles, plastic, mirrors and metal. It left surfaces smear free and had a classic polish smell and wasn't overpowering. I used it religiously on surfaces over a period of weeks and it didn't cause any damage. Even windows were left streak-free. At 85p, this is an absolute steal and my winner. Performance: 5/5 Value: 5/5 Total score: 10/10

Abbey Clancy sets pulses racing in a yellow bikini as she soaks up the sun on a lavish family holiday in Portugal
Abbey Clancy sets pulses racing in a yellow bikini as she soaks up the sun on a lavish family holiday in Portugal

Daily Mail​

time8 minutes ago

  • Daily Mail​

Abbey Clancy sets pulses racing in a yellow bikini as she soaks up the sun on a lavish family holiday in Portugal

Abbey Clancy looked incredible in a yellow bikini and coordinated linen shirt as she posed for an Instagram selfie during a family holiday in Almancil, Portugal on Sunday. The model, 39, looked in good spirits as she soaked up the sun in the pastel two-piece by a private swimming pool at a huge luxury villa. Leaving her long blonde tresses loose in waves, Abbey stunned in the bikini which she accessorised by layering two necklaces. She was joined on the sun-soaked getaway by husband Peter Crouch, 44, and their four children - Sophia, 14, Liberty, ten, Johnny, seven, and Jack, six. Last week, the couple put on a very loved-up display as they spent the day at the beach during their holiday in Portugal. Peter and Abbey did not shy away from showing their affections for one another as the couple, who married in 2011, were seen packing on the PDA during a day trip to the beach. Abbey was seen cuddling up to Peter as they shared a kiss, with the former footballer putting on a very amorous display as he smooched his wife. For the day out, Abbey put on a leggy display in a one-shouldered striped cover-up, which she wore over a black bikini. The model shielded her eyes with a pair of dark sunglasses and tucked her golden locks beneath a blue baseball hat to complete her stylish look. Meanwhile, former footballer Peter showed off his muscular frame as he went shirtless in a pair of £240 Vilebrequin blue board shorts with turtles printed on them. The couple jetted off for their sun-soaked holiday just weeks after celebrating their 14th wedding anniversary. They got married at Stapleford Park on June 30, 2011, and renewed their vows in the Maldives to mark their ten-year anniversary. Abbey recently opened up on the way she's kept her marriage to Peter thriving over the years. She admitted the key was 'growing together' throughout time with Peter and always staying 'in sync' with him. 'When we look back at our wedding day, some of the choices we've made, some things we've done in the past, we're like ''Bloody hell, who were we then?'',' the TV star told The Mirror. 'But today? We're still in sync, we've got the same interests and the same things that make us laugh. It's really a happy time for us at the moment. 'We honestly do everything together, except work - actually even work, because we have our podcast.' The couple often give humorous insights into their relationship on their podcast, The Therapy Crouch, not shying away from discussing anything and everything. During one chat on their podcast, the couple revealed the strict rule they've placed on their four children to improve their behaviour. They implemented an iPad and phone ban at Christmas, insisting it's led to a more positive attitude in their household. Peter explained: 'We said to them iPads and phones are gone and I feel we've stuck to that. 'We made a conscious effort amongst ourselves to cut them out and they've properly cut them out.' They mentioned other rules they've put in place include focusing on homework, spending time as a family before having quality time together once the kids go to bed. Though their new rules were a success, it is not always plain-sailing and Abbey admitted Peter can sometimes get on her nerves when it comes to parenting. She told OK! magazine: 'Pete's good cop and I'm bad cop. I'm the one going, 'Do your homework, eat your veg', and Pete's like, 'Let's play, kids!' which can be annoying but… it works. 'Our kids are very good, though. They've all got distinct personalities but they're all easy-going. That's not to say family life isn't chaotic – it's chaotic! 'There's absolutely nothing chilled about, but we wouldn't have it any other way.'

Extra-virgin olive oil is now a cult essential – here's how to get the best value from it
Extra-virgin olive oil is now a cult essential – here's how to get the best value from it

Telegraph

time38 minutes ago

  • Telegraph

Extra-virgin olive oil is now a cult essential – here's how to get the best value from it

Food prices may be rising, but we're happy to splash our cash on fancy olive oil. 'Extra virgin olive oil is now a cultural marker of taste,' says Octavia Pendrill-Adams, head of brand at the online independent food and drink retailer Delli, which sells bottles for up to £25 per 500ml. Delli has reported a massive 515 per cent increase in sales over the past 12 months – but it's not just niche sellers seeing a spike; Waitrose has also reported a 13 per cent rise in sales of extra virgin olive oil (or Evoo for short). As with many food trends, it has its celebrity makers (hello, Sting), celebrity endorsements (hello, Gwyneth), documented health benefits – and bottles that look great on kitchen shelves and social media alike: TikTok searches for 'best olive oil' have amassed over 21.4 million posts. But Elinor Griffin, oils buyer at Waitrose, attributes the rising popularity of Evoo to more than just looks. She points to its versatility in cooking, its appeal as a gift (being vegan, gluten-free and non-alcoholic, yet still premium) and its ethics: 'Premium, pretty and, crucially, ethical brands such as Belazu and Citizens of Soil have made [extra virgin olive oil] a status symbol for our pantries.' Skip to: Eight ways to make the most of extra virgin olive oil Having splurged on a bottle (which might cost anywhere from £10 to £30), don't just leave it sitting on the shelf looking chic. The following ideas prove that 'you can do everything with extra virgin olive oil,' says Tony Papas, founder of Puglia producer Trulli Ulivi – even deep frying. Treat it like seasoning 'You can spend ages choosing a really nice piece of meat, some beautiful vegetables, something you're genuinely excited to cook, and then put a poor-quality oil on it. It's just a bit of a shame,' says Katia El-Fakhri, co-founder of Glug, which uses olives from groves in Jaén, Spain, to make its Evoo. Instead, she suggests drizzling or dripping 'something that enhances all of those lovely ingredients,' tasting as you go to judge the balance, just as you would with salt, pepper, lemon juice or vinegar. Drizzle it over ice cream Try a trickle of Evoo over chocolate sorbet or vanilla ice cream (soft-serve if you fancy) – a delicious combination that was demonstrated at the Citizens of Soil Olive Oil Clubhouse, a two-week pop up in Notting Hill, this summer. Bake a cake with it 'Extra virgin olive oil goes beautifully with chocolate cake,' suggests Papas. 'You can often substitute butter for olive oil, and chocolate – because it's lovely and silky and has a strong flavour – can handle bitterness, which good extra virgin olive oil should have.' Add it to coffee 'Add a few drops to your coffee, whether you take it black or white,' Papas also recommends. 'In my case I add a tablespoon, but taste it and see what works for you.' Use it in cocktails At The Bar Below at Hide restaurant in London, the popular Hide Gin Martini is fat-washed with olive oil to enhance its flavour profile. To recreate it, blend vodka or gin with Evoo, freeze the mixture, lift off the separated fat to reuse, then make a martini or similar cocktail with the infused spirit. Deep fry with it 'You can use it over and over, so deep fry with it,' says Papas. Make sure the oil doesn't reach smoking temperature, and afterwards, 'strain it off and keep it in a jar. I'll use that oil again until it loses its smell and then it's done.' Geek out with it 'If you want to get a bit geeky, get three small bottles,' says Sarah Vachon, founder of Citizens of Soil, which runs an Evoo subscription service and sources oils from Greece and Spain to Sicily and South Africa. 'A run-of-the-mill version, perhaps from a later harvest, for cooking, and two 'finishing' oils. One should be quite delicate, to drizzle over desserts and salads. The other should be strong and intense, to use almost like a sauce on pasta.' Be liberal with it 'Where the olives for extra virgin olive oil are grown, it's used liberally,' says Woodgate. 'Be generous with it. It's not a pretentious ingredient – it's an easy, everyday staple that brings fantastic flavour to whatever you're cooking.' What makes olive oil 'extra virgin'? Extra virgin olive oil is simply the first cold pressing of olives, which must be done mechanically – for example, through a centrifuge – rather than using heat or chemical solvents. 'It also legally needs to be under 0.8 per cent acidity,' explains Tom Woodgate from Honest Toil, which produces Evoo from small farms in Kyparissia, Greece. 'That's an indication the olives were pressed when they were very fresh.' Later-season olives, overripe fruit or those with defects all increase the acidity. But a harvest date is key, according to El-Fakhri. 'The freshness of the oil is important, as both flavour and health benefits diminish over time. So any olive oil worth using, especially if you're going to spend proper money on it, should have a harvest date on the label.' The flavour profiles of extra virgin olive oil As with wine, region and olive variety make a difference to flavour. 'You certainly can't make a judgment by country,' says Vachon. 'The two biggest varieties that come out of Spain, for example, are night-and-day different.' Still, there are some broad rules of thumb: Andalusian olive oils made with Picual and Hojiblanca olives are fruity, bold and peppery. Catalonian Arbequina olive oils are mild, buttery and nutty. Tuscan oils, often made with Frantoio or Moraiolo olives, tend to be robust, bitter and grassy, whereas in Liguria you can expect delicate, fruity and sweet Taggiasca oils. Greek oils, typically made from Koroneiki olives, are intensely fruity, aromatic and well-balanced. But, says Woodgate, 'the nuances are endless,' and this is where small-batch bottlings really come into their own. 'You can have the same age tree, but if one's slightly closer to the sea, the olives taste different. If the soil is rocky, the oil will be slightly more bitter. The guy who runs our press thinks you can taste in the oil how far apart the trees are spaced. The variation is endless.' How to taste extra virgin olive oil 'Three things are the holy trinity of high-quality oil: a fruity nose or a smell of plants, bitterness on the palate and a pepperiness as you swallow,' says Vachon. 'When you spend money on a nice bottle, pour it into something you can nose in,' she advises. 'Put your hand over the top, swirl it around to warm it up, then have a smell. That first aroma will open the door to what this oil is. Then take a teaspoonful on your tongue, press your tongue to the roof of your mouth and aerate, like you might with wine. Olive oil isn't just about smell or taste, it's a sensation. That's what you're feeling for.' Try these

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store