5 independent Spanish fashion brands worth discovering
Miista
Footwear brand Miista always seems to stay a step ahead of the trend cycle, known for its unconventional, almost avant-garde designs. Every pair is handmade by artisans in Spain and Portugal and has earned fans in celebrities like Charli XCX and Kendall Jenner.
More from Tatler: When fashion meets art: iconic collaborations between designers and artists Rita Row
Elevated basics meet slow fashion at Rita Row, a Girona-founded brand with a minimalist, and refreshing take on Spanish fashion. Their genderless line 'Timeless' is composed of essential cotton pieces designed to last. Gimaguas
Gimaguas offers minimalist yet visually striking pieces proudly made and designed in Barcelona. Their distinct metal-studded bags are an Instagram favourite, crafted with real leather, suede and canvas. La Veste
If you're already familiar with Spanish fashion, chances are you've come across La Veste. Founded by stylist Blanca Miró and designer María de la Orden, the brand is known for its playful, unconventional designs that break away from tradition. The result? Original, eye-catching pieces that are equal parts unique and eclectic.
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Tatler Asia
3 days ago
- Tatler Asia
Island Fever: Canggu is officially Bali's most exciting dining destination
Sazón Photo 1 of 2 Sazón's showstopping paella bejewelled with Iberico pork and mushroom sofrito (Photo: Sazón) Photo 2 of 2 A seductive blend of handcrafted timber, volcanic stone, and artisanal ceramics fills the main dining hall (Photo: Sazón) Award-winning chef Andrew Walsh's audacious Spanish fever dream comes to life in Canggu's impossibly hip Batu Bolong strip. Under the stewardship of head chef Javier Vicente, a man who takes paella so seriously that he co-owned London's Paella School, Sazón delivers unflinching authenticity. The space itself, a collaboration with architect Nick Derickx, is a seductive blend of handcrafted timber, volcanic stone, and artisanal ceramics; by day, it filters Bali's relentless sunshine; and by night, it glows like a gastronomic lighthouse attracting the hungry on the island. Feast on fat-stacked Spanish tortillas, luscious scallops in ajoblanco chilled almond soup, 28-day dry-aged Txuleta beef, and the showstopping paella bejewelled with Iberico pork and mushroom sofrito. Beat the heat and wash the grub down with a glass of rosemary-kissed sangria with cranberry, peach, and rosella or sakura-infused white wine sangria with lychee and a splash of tonic. Sazón Address Jl. Pantai Batu Bolong no.93, Canggu, Kuta Utara, Badung Regency, Bali 80361 In case you missed it: Butcher Boy by chef Andrew Walsh opens in Salcedo Village Origen Photo 1 of 2 The extensive Mexican spread at Origen (Photo: Origen) Photo 2 of 2 The transportative interiors of Origen (Photo: Origen) Husband-and-wife restaurateurs Alvaro Rosales Machado and Casandra Escamilla Frutos have crafted a thematic space where traditional Mexican recipes come alive through Balinese ingredients. Thanks to executive chef Alejandro Urbina Andrade, formerly of award-winning restaurant Maison Couturier in Veracruz, Mexico, authenticity comes in the forms of fresh corn tortillas, guacamole prepared à la minute, and six homemade salsas of varying Scoville units. Fresh local seafood, especially prawns and barramundi, make great additions to ceviches and tostadas. The hearty brunch special of chilaquiles, boasting layers of refried beans, onions, salsas and creamy avocados, pairs best with grilled beef. Tacos are obvious headliners: a trio of porky pleasures begins with taco lechon, stuffed with juicy shredded pork and its glorious gelatinous bits; tacos pastor, with thin strips of marinated pork enlivened with sweet pineapple and salsa fresca; and taco chicharron, liberated with crunchy pork belly and guacamole. Boozy cocktails are all based on Origen's extensive agave spirit collection, which is one of the most impressive on the island. And if the night is still young, head up the stunning stone spiral staircase and adjourn to Casa Mezcal, where the party doesn't stop till the wee hours. Origen Address: Jl. Pantai Pererenan No.123, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia Longtime Photo 1 of 2 The alluring feature bar in the main dining hall (Photo: Longtime) Photo 2 of 2 Curious burrata by executive chef Tyler Preston (Photo: Longtime) Slick 50s espionage-esque interiors that scream sexy? Check. Chic small plates packed with unapologetic flavour? Check. Longtime is quickly becoming Berawa's hottest date night spot. Helmed by executive chef Tyler Preston, an alumnus of Chin Chin Melbourne and Bang Bang Byron Bay, Longtime attempts to rewrite the rules of modern Asian cuisine. Take the Curious Burrata for instance, where fresh, locally sourced burrata is dressed with a lip-smacking chilli crunch, paired with crispy roti. Or the crowd-pleasing eggroll, which is reworked into a hunky beef rendang stuffed crispy spring roll that tangoes with homemade sambal hijau. Otherwise, the braised short rib, sporting a caramelised crust of sweet fish sauce, does enough to warrant a bowl of rice. At the bar, celebrated bartender Jacob Sweetapple presents forward-thinking Asian- inspired tipples with creations like the green mango-laced martini, miso-kissed grapefruit tequila highball, and lemongrass and basil-infused gimlet. Longtime Address: Jl. Pantai Berawa No.13, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia Ghost Photo 1 of 2 A wood-fire spread with chic cocktails at Ghost (Photo: Ghost) Photo 2 of 2 Owners Tim Stapleforth and Jodi Langford at Ghost (Photo: Ghost) A playfully rebellious dining experience, Ghost juxtaposes the rustic charm of a wood-fired grill with the nostalgic warmth of vinyl records. The brainchild of cerebral chef-owner Tim Stapleforth and hospitality maven Jodi Langford, the couple (in both life and grind) bring alive flame-kissed plates that deconstruct their culinary core memories with surgical precision. Stapleforth recalls his growing-up years in Queensland, New Zealand, with the hand-chopped beef tartare with a potato scallop—a nod to Queensland's chip shops. Other highlights include the tender grilled octopus dancing with spicy nduja and sambal; juicy jerk pork chops rubbed with Indonesian spices and paired with smoked pineapple; and the deliriously witty reinterpretation of Bali's favourite babi guling (pork dish), presented as an amuse bouche crumpet that is rich, textural and zingy. Save space for dessert; the chocolate mousse is a luxed-up version of the Snickers bar. After the meal, get cosy by the vinyl-walled DJ booth, and do yourself a favour by ordering a clarified mezcal negroni to complement the warm groovy tunes. Ghost Kitchen & Record Bar Address: Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Tatler Asia
4 days ago
- Tatler Asia
Things you didn't know about Baileys
The name Baileys isn't Irish either According to the Irish Times , Gluckman and Seymour-Davies borrowed the name from Baileys Bistro, a restaurant located beneath their new office in SoHo, London. It just sounded right. Baileys comes in more flavours than you'd expect Above From Dublin to the world: Baileys has won hearts with its variety of flavour twists (photo: Getty Images / Monica Schipper) Beyond the original Irish Cream, the brand has expanded its repertoire to include indulgent favourites like Salted Caramel, Espresso Crème, Chocolate Cherry and Vanilla Cinnamon. Seasonal specials such as Pumpkin Spice keep things fresh, while the vegan-friendly Baileys Almande—made with almond milk—offers a plant-based option. Limited-edition releases such as Strawberries & Cream, Chocolat Luxe and Dulce de Leche (the latter exclusive to Mexico) prove Baileys isn't afraid to experiment. Pure ingredients, proudly sourced Each year, Baileys uses more than 250 million litres of fresh milk sourced directly from Ireland. According to a 2015 report by the Irish government's Merrion Street agency, this milk is collected from over 40,000 cows across 1,500 carefully selected farms. It is then transported to the Baileys facility in Dublin, where it becomes the cream used in the liqueur—a product with a shelf life of up to two years. Above Baileys has come to symbolise indulgence and ease (photo: Instagram / @baileysofficial) At least five men have laid claim to its creation The names most often associated with Baileys' beginnings include David Gluckman, David Dand, Mac Macpherson, Steve Wilson and Tom Jago. Among them, Jago is widely regarded as the most credible source. A pioneer in spirits innovation, he also helped create Johnnie Walker Blue Label and Malibu, and later co-founded The Last Drop Distillers with James Espey. According to Jago, Gluckman and Seymour-Davies were copywriters, Macpherson served as the chemist, Wilson assisted him, and Dand oversaw the project. Together, they experimented with a mix of whiskey, cream, sugar and chocolate, along with a name that would eventually become world-famous. A favourite among women Above Versatile and stylish, Baileys pairs beautifully with a wide range of treats (photo: Instagram / @baileysofficial) With an approachable alcohol content of around 17% and a soft, sweet profile, Baileys holds strong appeal, particularly among women. In 2014, Diageo launched a female-focused campaign titled 'This is for Us,' conceived by an all-female creative team at BBH London. According to Irish Central, the campaign was crafted specifically for the Millennial woman. It isn't just for after dinner In 2019, Baileys debuted a line of coffee creamers (think cold brews in flavours such as Caramel and Irish Coffee) aimed at brightening up your morning ritual. The brand has also ventured into desserts, releasing products like yoghurt and chocolate biscuits for fans wanting a little extra indulgence.
Tatler Asia
4 days ago
- Tatler Asia
Hailey Bieber's Rhode to be acquired for US$1 billion—here's what it means
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