
Keep eye out for ‘savage' potato-threatening Colorado beetle, Titchmarsh urges
The invasive species was confirmed in a field in Kent after a laboratory diagnosis in 2023, marking the first known case on UK soil in 50 years.
If the beetle is not eradicated and spreads across the country, it could have a significant economic impact on the British potato industry.
Speaking to the PA news agency at the Chelsea Flower Show, Mr Titchmarsh said: 'It devastates potato crops and we need all the crops we can get in this country.
'It's so savage it'll wipe crops out. It's like locusts – it's that fast.'
He said the secret is to 'stamp it out before it becomes reality', adding: 'There's so much waiting on the doorstep.'
'Don't panic about it, just be vigilant and then we can keep it out,' he said.
The presenter also highlighted the species' threat to UK food security, as the country only grows 50% of the vegetables and 12% of the fruit it needs, importing the rest.
'It's really, really important for our exports and for feeding ourselves,' he said.
'We need to grow more food not less and with outbreaks like this, our potato exports are in grave danger.'
Those who spot the insect are urged to catch it in a container if possible and contact the Animal and Plant Health Agency (APHA) with a photo and location details.
We'll be at #RHSChelsea Flower Show next week, sharing information on the #ColoradoBeetle: a pest of our precious #potato plants.
If you #GrowYourOwn or you just love your chips, crisps & jacket potatoes, come and find out how to help protect our spuds!@The_RHS @BBCiPlayer #BTS pic.twitter.com/OWuAjCbpHd
— APHA (@APHAgovuk) May 18, 2025
The 6mm to 11mm beetle, which does not represent a risk to human health, is yellow or cream with 10 black stripes, and an orange head with irregular black spots.
Its larvae are a pinkish red or orange colour, with black spots along each side, a black head, and are up to 15mm in length.
The beetles have been known to be imported into the UK as hitchhikers on plants, such as leafy vegetables, salad leaves, fresh herbs, grain and frozen vegetables.
Professor Nicola Spence, the Environment Department's chief plant health officer, said: 'Colorado beetle poses a significant threat to plants and the wider potato industry.
'The public have an important role to play in helping us take swift and effective action to protect UK biosecurity.
'The public are urged to be vigilant and report suspected sightings to the Animal and Plant Health Agency with a photo and location details.'
Dr Jenny Stewart, APHA interim chief executive, said: 'Public vigilance was key to eradicating the beetle in the 1970s, and we really need home gardeners, allotmenteers and farmers to step up again, and identify and report suspected sightings to protect potato crops.
'Our surveillance capabilities protect UK borders from a wide range of plant pests and diseases, including the Colorado beetle, but we cannot do this without the help of the public.'
APHA is exhibiting at this year's Chelsea Flower Show to raise awareness of the impact this pest can have on UK food security and the potato industry, after outbreaks in the 1930s, 1950s and the 1970s.
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Daily Mirror
12 minutes ago
- Daily Mirror
'I thought I had a hangover - it turned out to be a killer infection'
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The Guardian
4 hours ago
- The Guardian
Why antibiotics are like fossil fuels
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Most drugs work by manipulating human biology: paracetamol relieves your headache by dampening the chemical signals of pain; caffeine blocks adenosine receptors and as a result prevents drowsiness taking hold. Antibiotics, meanwhile, target bacteria. And, because bacteria spread between people, the challenge of resistance is social: it's as if every time you took a painkiller for your headache, you increased the chance that somebody else might have to undergo an operation without anaesthetic. That makes resistance more than simply a technological problem. But like that British doctor in 1954, we still often talk as if it is: we need to invent new 'weapons' to better defend ourselves. What this framing overlooks is that the extraordinary power of antibiotics is not due to human ingenuity. In fact, the majority of them derive from substances originally made by bacteria and fungi, evolved millions of years ago in a process of microbial competition. This is where I can't help thinking about another natural resource that helped create the modern world but has also been dangerously overused: fossil fuels. Just as Earth's geological forces turned dead plants from the Carboniferous era into layers of coal and oil that we could burn for energy, so evolution created molecules that scientists in the 20th century were able to recruit to keep us alive. Both have offered an illusory promise of cheap, miraculous and never-ending power over nature – a promise that is now coming to an end. If we thought of antibiotics as the 'fossil fuels' of modern medicine, might that change how we use them? And could it help us think of ways to make the fight against life-threatening infections more sustainable? The antibiotic era is less than a century old. Alexander Fleming first noticed the activity of a strange mould against bacteria in 1928, but it wasn't until the late 1930s that the active ingredient – penicillin – was isolated. A daily dose was just 60mg, about the same as a pinch of salt. For several years it was so scarce it was worth more than gold. But after production was scaled up during the second world war, it ended up costing less than the bottle it came in. This abundance did more than tackle infectious diseases. Just as the energy from fossil fuels transformed society, antibiotics allowed the entire edifice of modern medicine to be built. Consider surgery: cutting people open and breaking the protective barrier of the skin gives bacteria the chance to swarm into the body's internal tissues. Before antibiotics, even the simplest procedures frequently resulted in fatal blood poisoning. After them, so much more became possible: heart surgery, intestinal surgery, transplantation. Then there's cancer: chemotherapy suppresses the immune system, making bacterial infections one of the most widespread complications of treatment. The effects of antibiotics have rippled out even further: they made factory farming possible, both by reducing disease among animals kept in close quarters, and by increasing their weight through complex effects on metabolism. They're one of the reasons for the huge increase in meat consumption since the 1950s, with all its concomitant welfare and environmental effects. Despite the crisis of resistance, antibiotics remain cheap compared with other medicines. Partly – as with fossil fuels – this is because the negative consequences of their use (so-called externalities) are not priced in. And like coal, oil and gas, antibiotics lead to pollution. One recent study estimated that 31% of the 40 most used antibiotics worldwide enter rivers. Once they're out there, they increase levels of resistance in environmental bacteria: one study of soil from the Netherlands showed that the incidence of some antibiotic-resistant genes had increased by more than 15 times since the 1970s. Another source of pollution is manufacturing, particularly in countries such as India. In Hyderabad, where factories produce huge amounts of antibiotics for the global market, scientists have found that the wastewater contains levels of some antibiotics that are a million times higher than elsewhere. Like the climate crisis, antibiotic resistance has laid global inequalities bare. Some high-income countries have taken steps to decrease antibiotic use, but only after benefiting from their abundance in the past. That makes it hard for them to take a moral stand against their use in other places, a dilemma that mirrors the situation faced by post-industrial nations urging developing nations to forgo the economic benefits of cheap energy. This may be where the similarities end. While we look forward to the day when fossil fuels are phased out completely, that's clearly not the case with antibiotics, which are always going to be part of medicine's 'energy mix'. After all, most deaths from bacterial disease worldwide are due to lack of access to antibiotics, not resistance. What we are going to need to do is make our approach to development and use much more sustainable. Currently, many pharmaceutical companies have abandoned the search for new antibiotics: it's hard to imagine a more perfect anti-capitalist commodity than a product whose value depletes every time you use it. That means we need alternative models. One proposal is for governments to fund an international institute that develops publicly owned antibiotics, rather than relying on the private sector; another is to incentivise development with generously funded prizes for antibiotic discovery. And to address the issue of overuse, economists have suggested that health authorities could run 'subscription' models that remove the incentive to sell lots of antibiotics. In one pilot scheme in England, two companies are being paid a set amount per year by the NHS, regardless of how much of their product is actually used. Finally, we have to remember that antibiotics aren't the only game in town. Supporting other, 'renewable' approaches means we get to use the ones we do have for longer. Vaccines are vital to disease prevention – with every meningitis, diphtheria or whooping cough vaccine meaning a potential course of antibiotics forgone. And the 20th century's largest reductions in infectious disease occurred not because of antibiotics, but thanks to better sanitation and public health. (Even in the 2000s, the threat of MRSA was addressed with tried-and-tested methods such as handwashing and cleaning protocols – not new antibiotics.) Given that antibiotics themselves emerged unexpectedly, we should also be investing more in blue-skies research. Just as we no longer burn coal without a thought for the consequences, the era of carefree antibiotic use is now firmly in the past. In both cases, the idea that there wouldn't be a reckoning was always an illusion. But as with our slow waking up to the reality of the climate crisis, coming to appreciate the limits of our love affair with antibiotics may ultimately be no bad thing. Liam Shaw is a biologist at the University of Oxford, and author of Dangerous Miracle (Bodley Head). Being Mortal: Medicine and What Matters in the End by Atul Gawande (Profile, £11.99) Infectious: Pathogens and How We Fight Them by John S Tregoning (Oneworld, £10.99) Deadly Companions: How Microbes Shaped our History by Dorothy H Crawford (Oxford, £12.49)


Metro
5 hours ago
- Metro
What does a tick bite look like?
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