Michelin star restaurant in Cardiff 'amazing' says chef
A Cardiff chef has said that gaining Michelin star status has been a dream of his for a long time. Gorse restaurant, in Pontcanna, is the first restaurant in the city to gain Michelin star status. Founder Tom Waters said it's surreal and the feeling is still sinking in. His was one of just 26 restaurants across the UK to be awarded a prestigious Michelin star this year.
"It's been a dream of mine for a long time, it's amazing to see it come to fruition," he said. Speaking to Claire Summers on Radio Wales Drive, Mr Waters said he wasn't aware of when Michelin star inspectors arrived at the restaurant. "It's so cloak and dagger. They have these undercover inspectors that come in a few times a year," he said. "We have a very open kitchen so I've managed to sniff one of them out but generally not. "They report back to Michelin headquarters and I got an email two weeks ago saying you've been invited [to a ceremony], but even then no more information than that."It's only when Mr Waters heard his name and restaurant read out during the ceremony, that he knew he won Michelin star status. He added: "It's very nerve-wracking but the feeling was indescribable. It was all those years of hard work coming to fruition."
Where are the Michelin star restaurants in Wales?
Ynyshir, MachynllethBeach House, OxwichGorse, CardiffHome, PenarthSosban & The Old Butchers, Menai BridgeThe Whitebrook, WhitebrookWalnut Tree, Llanddewi Skirrid
Gorse restaurant opened in Pontcanna, Cardiff in May 2024 after a series of pop-ups. Mr Waters said it's aim is to "reimagine traditional welsh cuisine" but "keeping it fun and relaxed". "The idea was to put the best of Welsh produce on a plate. We work with Welsh growers, farmers, artisans, just a lot of local people," he said. Since the restaurant has gained the status, Mr Waters said "it's amazing" to see that bookings haven't stopped. "I've been working away for a long time and always had the aim to come back here," he said. "To do it in our home city, with all these amazing guests who have supported us from the beginning, it is truly amazing. "I'm really thankful for everyone who has supported us over the last two years."
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